- good service
- prix fixe menu
- good for dates
- wine
- great value
- (15 more)
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- Richard VervestApril 1, 2018Nice dishes, surprising combinations, good service only remark is to leave a bit more time between the courses so the evening takes longer and there more time to discuss the wonderful dishes 😋
- Senel AkarcaJuly 25, 2013They catered to my vegetarianism (all the amuse bouches were) food was amazing I love all the savoury and sweet sorbets. Service was attentive and genuine, would definitely go back for the fig bread!
- Angela LiuDecember 4, 2017Reasonably priced classic french restaurant - had the sunday dinner set menu which was 30 pounds for 3 courses
- Daniela StefovskaSeptember 11, 2020All the food is very delicious. Try the chocolate cremeux, it is amazing!
- Bijan YoungJanuary 17, 2015Perfect lunchtime stopover. Airy dining area with good service and wonderfully well presented and prepared food.
- Sam DuffyJanuary 22, 2012Flawless service anticipates your every need. Great food. The current Evening Standard promotion is well worth it if you want the experience but it is out of your price range.
- TatianaJanuary 22, 2014Evening standard menu is an absolute win in tirms of value for money. Fantastic food, great service!
- Gideon FarrellOctober 24, 2014Good service, excellent food. Had the Jerusalem Artichoke Velouté and pavé of salmon.
- Gregory BondarenkoJune 28, 2013Great food, great service, Ukrainian chef. A perfect night out for a set price!
- Vuk TrifkovicMay 23, 2011Great spot on the top of Marylebone High Street and fantastic pastries. Loved pan-aux-chocolat Read more
- Shyam KamadolliJuly 4, 2010Amazing food and wine with exceptional service - especially the Tournades (steak). Not cheap but this is London folks
- Andrew WardenMarch 9, 2013Food very good but service fell v short. Booked 9PM waited until 9.40; lovely 2007 Montrachet but waitress filled my empty glass with an ounce of wine and a tonne of settiment. Bad start, bad finish.
- Sam DuffySeptember 7, 2012Hmmm beware the 9.30pm booking on a Friday night, staff felt a tad distressed. Signs of unravelling.
- Raf NiemojewskiMarch 8, 20139pm booking on Friday night - we had to wait 35 minutes for our table. Not very good start...