15 Photos
Menu
Main Menu 5
Main Menu
Indoor & Outdoor Seating Available. Call 941-741-8646 or text 941-587-5678 to reserve your table. We are open Thursday - Saturday from 5-8:30pm. October 19th - 21st, 2023
Appetizers
16.5
Red onions, grilled zucchini, Gorgonzola cheese, and toasted pistachios over baby arugula and roasted shallot vinaigrette
Roasted Organic Red and Golden Beets
14.5
Seared fennel, extra-virgin olive oil, toasted pistachios, and balsamic reduction
Zuppa Di Cozze E Fagiole
13.5
Soup of fresh steamed mussels, white cannellini beans, short pasta, freshly grated Parmesan cheese, and extra virgin olive oil
Spicy Octopus Stew
15.5
Roasted shallots, carrots, white wine, capers, aromatic vegetables, Pugliese chile oil, imported Italian farro
Entrées
Timballo
22.5
Baked pasta dish with layers of home-made sliced meatballs, hard cooked eggs, mozzarella, Provolone cheese, Prosciutto and roasted peppers bathed in Béchamel, served with a home-made tomato sauce
Veal Sophia
24.5
Sautéed scallopini of veal stacked with fresh mozzarella, eggplant rounds, and prosciutto, finished with San Marzano tomatoes and marsala
Catch of the Week - Pesce Con Zafferano
36.5
Fresh catch, pan-seared in lemon extra-virgin olive oil, and braised fennel in a saffron cream sauce, artichoke gateau
Pasta-of-the-Week: Pasta Con Pesce Spada
23.5
Penne with swordfish, eggplant, San Marzano tomatoes, mint, and hot peppers, Ricotta Salata cheese
Chicken Cacciatore
23.5
Organic boneless chicken, baby Yukon gold potatoes, carrots, shallots, San Marzano tomatoes, organic Italian Farro
Bone-in Duroc Pork Chop
24.5
Seasoned and seared, in butter and garlic, and rosemary in a roasted fig cream sauce, roasted garlic potato purée
Pastà La Norma
19.5
Classic Sicilian-style pasta with roasted eggplant, San Marzano tomatoes, garlic, basil and Ricotta Salata cheese
Always Available
Pasta Con Bottarga
26.5
Spaghetti tossed with imported Sicilian tuna Bottarga (Sicilian caviar, dried, salted, and pressed tuna roe) , garlic, Italian parsley, and a pinch of hot pepper
Sides
All Sides $8.50 Each
Penne Pasta
With San Marzano tomato sauce
Braised Fennel
Garlic and Olive Oil Braised Broccoli
Desserts
Desserts
Please Ask Your Server
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