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Ortygia Restaurant

Italian Restaurant$$$$

Bradenton

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Ortygia Restaurant

7.6^/10

ratings

15 Photos

Main Menu 5

Main Menu

Indoor & Outdoor Seating Available. Call 941-741-8646 or text 941-587-5678 to reserve your table. We are open Thursday - Saturday from 5-8:30pm. October 19th - 21st, 2023

Appetizers

Grilled Strip Steak Salad

16.5

Red onions, grilled zucchini, Gorgonzola cheese, and toasted pistachios over baby arugula and roasted shallot vinaigrette

Roasted Organic Red and Golden Beets

14.5

Seared fennel, extra-virgin olive oil, toasted pistachios, and balsamic reduction

Zuppa Di Cozze E Fagiole

13.5

Soup of fresh steamed mussels, white cannellini beans, short pasta, freshly grated Parmesan cheese, and extra virgin olive oil

Spicy Octopus Stew

15.5

Roasted shallots, carrots, white wine, capers, aromatic vegetables, Pugliese chile oil, imported Italian farro

Entrées

Timballo

22.5

Baked pasta dish with layers of home-made sliced meatballs, hard cooked eggs, mozzarella, Provolone cheese, Prosciutto and roasted peppers bathed in Béchamel, served with a home-made tomato sauce

Veal Sophia

24.5

Sautéed scallopini of veal stacked with fresh mozzarella, eggplant rounds, and prosciutto, finished with San Marzano tomatoes and marsala

Catch of the Week - Pesce Con Zafferano

36.5

Fresh catch, pan-seared in lemon extra-virgin olive oil, and braised fennel in a saffron cream sauce, artichoke gateau

Pasta-of-the-Week: Pasta Con Pesce Spada

23.5

Penne with swordfish, eggplant, San Marzano tomatoes, mint, and hot peppers, Ricotta Salata cheese

Chicken Cacciatore

23.5

Organic boneless chicken, baby Yukon gold potatoes, carrots, shallots, San Marzano tomatoes, organic Italian Farro

Bone-in Duroc Pork Chop

24.5

Seasoned and seared, in butter and garlic, and rosemary in a roasted fig cream sauce, roasted garlic potato purée

Pastà La Norma

19.5

Classic Sicilian-style pasta with roasted eggplant, San Marzano tomatoes, garlic, basil and Ricotta Salata cheese

Always Available

Pasta Con Bottarga

26.5

Spaghetti tossed with imported Sicilian tuna Bottarga (Sicilian caviar, dried, salted, and pressed tuna roe) , garlic, Italian parsley, and a pinch of hot pepper

Sides

All Sides $8.50 Each

Penne Pasta

With San Marzano tomato sauce

Braised Fennel

Garlic and Olive Oil Braised Broccoli

Desserts

Please Ask Your Server

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