- good for dates
- calzones
- trendy
- happy hour
- balcony
- (15 more)
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- Will DehnertSeptember 7, 2014Pizza is great- worth coming just for that. Two other sides we had were not so good - eggplant caponata and the salad.
- Cozy spot! Loved the fried ricotta appetizer and ravioli for dinner.
- Ryan RossAugust 6, 2014The seating upstairs is very nice so make sure if you go here to head on up. The food is good but not great. The service is the same. If you're tired and want a three star experience however..
- Great pizzas! Try the Calabrese. All the pasta dishes are yummy too. Love the Orichette and the Pappardelle with pork ragu.
- Creamy polenta side and any of the pizzas are good. The nightly pasta on the chalkboard is also a safe bet
- Lia ValengoMarch 24, 2014Super nice hostess. Didn't like the bruschettas, but the meatball and fried calamaris are delicious. The place is beautiful, but TVs are too much.
- Lindsay GregoryFebruary 18, 2014The best Italian on the upper west side! Go there, but maybe not on a Saturday night unless you feel like waiting...
- JPApril 16, 2017The food was delicious but the service was atrocious. Be patient the brunch is worth it
- Rafael da SilvaNovember 22, 2016Happy hous excellent. Great pizza! Wine is ok. Bread puding is fantástic
- Keiko MOctober 14, 2012Great atmosphere and in nice neighborhood . Music little too loud and little too hot if you sit near the pizza oven
- Hunter ThomasApril 2, 2015Good layout to feel spacious yet intimate setting. Good mood lighting. Standard food options.
- Everything here is great! Salad and pasta portions are huge.
- Amanda KellyFebruary 11, 2015
- MaiMaiNovember 21, 2011Small bites eggplant, shrooms, beets - awesome. Loved papardelle too. Fun wine opts 2 try.
- Amy RamnathOctober 20, 2013Upstairs has really nice lounge seating, very intimate ambiance for dinner!
- Trae FJanuary 29, 2016Disappointing. The risotto balls were cold in the center. The pizza was soggy with the cheese barely melted so the toppings just fell off when you lifted up the slice to eat it. Cool atmosphere tho.
- Only boring people skip dessert. Don't be boring. Get the ricotta/Nutella calzone with walnuts and powdered sugar. And use a fork & knife for god's sake.
- The place is dark and loud, but the orecchiette is amazing
- Michelle CoudonOctober 17, 2011Try the crispy fried calamari & funghi misti pizza! Loved the rustic decor & upscale casual vibe :)
- Osteria CottaFebruary 8, 2016#1 Best Pizza Place in the UWS! Thank YOU Foursquare users. #honored Read more
- Michelle CoudonOctober 17, 2011Try the crispy calamari & funghi misti pizza! Loved the rustic decor & casual upscale vibe :)
- Theresa RoldanAugust 25, 2018Lasagne was so amazing. Worth every penny....and it wasn’t even overpriced.
- Osteria CottaAugust 8, 2016Games will be on all week long. Join us in the bar and let's celebrate! #usa
- Colette QDecember 29, 2011Order the cavatappi pasta & nutella ricotta calzone for dessert. You're welcome;) xoxo
- MikeyJuly 29, 2019Bad experience at dinner. Service was slow on a Friday night and the pizza was very doughy. Would not recommend for dinner. Apparently brunch is great though...