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Ottolenghi

Ottolenghi

Mediterranean Restaurant and Middle Eastern Restaurant££££
Islington, London
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Ottolenghi
9.1/10
878
ratings
Photos531 Photos
MenuMenu
Sample Breakfast 4Sample Lunch 3Dinner 3Wine 7
Breakfast - Islington​
Cooked breakfast dishes are served until sundays
Bread Board
5.95
With almond croissant
Shakshuka
9.50
North african dish w/ eggs, peppers & tomatoes served w/ labneh & grilled focaccia
Potato, Manouri & Za’Atar Frittata
9.50
Served w/ yoghurt & cucumber, tomato & sumac salad
Cannellini Bean Stew w/ Bacon & Chorizo
9.50
Served on toasted italian white bread w/ a fried egg & black pudding
Oat Porridge
7.20
With poached plums, blackberries & toasted mixed nuts
Bread Board
4.95
(You can toast at the table) ottolenghi sourdough & your choice of pastry -croissant / pain au chocolat / scone - served w/ our spreads & lescure butter
Fruit Salad, Granola & Yoghurt
8.50
Served​ w/ greek yoghurt & ottolenghi granola
Welsh Rarebit
7.70
On sourdoughserved w/ a fried egg & mixed leaf salad
Scrambled Eggs & Hansen-Lydersen Smoked Salmon
9.50
Served w/ toasted focaccia, mixed leaf salad & sour cream
Cinnamon French Toast
7.95
Made w/ our brioche served w/ crème fraiche & mixed berry & muscat compote
From the Counter​
Croissant / Scone / 2 Bread Slices
2.85
Help yourself to jams & butter from the table
Almond Croissant
3.80
Pain Au Chocolat
2.85
Drinks​
Single Espresso, Macchiato
1.95
English Breakfast, Darjeeling Earl Grey, Camomile, Peppermint,
2.10
Cappuccino, Latte, Flat White
2.70
Water
1.95 - 3.40
Cranberry Juice
2.55
Double Espresso, Double Macchiato, Americano
2.70
Organic Green Tea, Rooibos Caffeine Free Tea Fresh Mint Tea
2.35
Ottolenghi Hot Chocolate, Mocha
3.00
Apple Juice, Orange Juice
3.00
Salads​
Salad selection
Mixed Green Beans & Mung Bean Sprouts
11.50 - 14.00
With ginger, shallots, chilli, peanuts & coriander
Roasted Sweet Potato
11.50 - 14.00
With masala yoghurt, fried kale, cavolo nero & barberries
Roasted Potato & Parsnip
11.50 - 14.00
With spinach, basil & almond pesto & roasted tomatoes
Roasted Peppers
11.50 - 14.00
With burnt aubergine & piquillo pepper salsa, lemon yoghurt, black olive oil & pine nuts
Roasted Aubergine
11.50 - 14.00
With tahini yoghurt, pomegranate seeds & coriander
Char-Grilled Broccoli
11.50 - 14.00
With​ chilli & garlic
Chickpea, Cannellini Bean & Burnt Aubergine Hummus
11.50 - 14.00
With roasted red onion, red chilli & parsley oil
Basmati, Wild Rice & Chickpeas
11.50 - 14.00
With cumin, currants, lemon, fried onion & mixed herbs
Kohlrabi, Kale, Rhubarb, Apple & Carrot Slaw
11.50 - 14.00
With dried cranberries, mixed herbs & cider vinegar
Main Courses​
Main course & salads
Free Range Chicken
14.20 - 16.70
With sweet chilli, soy, sesame, coriander & honey
Cauliflower, Turmeric & Coriander Fritters
14.20 - 16.70
With preserved lemon & herb yoghurt
Roasted Aubergine Quiche
14.20 - 16.70
With red & yellow peppers, feta & fresh oregano
Seared English Fillet of Beef
14.20 - 16.70
With sour cream, mustard, horseradish & rocket sauce
Char-Grilled Salmon
14.20 - 16.70
With roasted tomato, grilled chilli & pepper salsa
Smoked Bacon Quiche w/ Sautéed Leeks, Parmesan & Thyme
14.20 - 16.70
Selection of Ottolenghi Breads
4.50
Sourdough, cornbread, italian white & focaccia w/ extra virgin oil
From the Counter​
Roasted Aubergine
9.00
With tahini yoghurt, pomegranate seeds & coriander
Sprouting Broccoli & Salsify
9.50
With​ green olive tapenade, sorrel & poppy seeds
Mixed Beetroot, Yuzu Dressing
9.50
With blood orange, almonds & mixed herbs
Yellow Fin, Line-Caught Seared Tuna
11.00
With mixed sesame seeds & soy, honey, spring onion & ginger sauce
Mixed Green Beans
9.00
Confit ginger, mung bean sprouts, peanut, coriander & chilli
Poached Quince
9.50
Mixed bitter leaves, spicy pecan nuts, roquefort & orange blossom dressing
Seared Fillet of English Beef
11.00
With sweet coriander-mustard sauce
From the Kitchen​
Grilled Mackerel
12.00
Sorrel & almond pesto, carrot, green mango & miso caramel
Seared Scallops
12.50
Oxtail wontons soy & ginger beurre blanc & sautéed pak choi
Pan Fried Duck Breast
13.00
Plum sauce, green olive caponata & pickled turnip
Tempura Vegetables
11.00
Burnt aubergine & thyme honey
Pan Fried Sea Bass
12.50
Tomatillo, avocado, jalapeno salsa & olive soil
Venison Kofta
13.00
Green tahini, cavolo nero, pickled white onion & lemon sauce
Seared Lamb Cannon
13.00
Spiced peanut sauce, piquillo pepper, caperberries & anchovy
Crispy Tofu
11.00
Carrot & quince broth, puffed quinoa & kale
Aperitif​
Vergano Americano
6.85
Piemonte, ita, NV
Vergano Vermouth
6.85
Piemonte, ita, NV
Sparkling​
Prosecco Casa Coste Piane
7.50 - 32.00
Loris​ follador, veneto, ita NV (bio)
Neromaestri
7.00 - 31.00
Quarticello, emilia romagna, ita, 2012 (org)
Festejar!,
n/a
Patrick bouju, auvergne, fra, NV (bio) 43.00
Quintessence
75.00
Franck pascal, champagne, fra, 2004 (bio)
Lambrusco Ferrando
7.00 - 31.00
Quarticello, emilia romagna, ita 2013 (org)
Cava Brut Nature
9.50 - 42.00
Recaredo, catalonia, spa, 2008 (bio)
Carte Noir
10.50 - 45.00
Jean-paul deville, champagne, fra, NV
Rose​
Canaiuolo Rosato
7.50 - 39.50
Montenidoli, tuscany, ita 2013 (org) delicate & subtle rosato from an inspiring winemaker.
Vinudilice, Salvo Foti, Etna, Ita, 2010 (Org)
45.00
Volcanic rose from etna. Fresh, vibrant & incredibly pure.
White​
Le Lesc Blanc
4.25 - 19.75
Plaimont, saint mont, fra, 2012 easy to enjoy. A perfect balance of floral & savoury notes.
Brezo Blanco
27.00
Mengoba, bierzo, spa, 2013 (org) Fresh, mineral & elegant wine from the beautiful land of bierzo.
Bellotti Bianco
7.00 - 36.00
Cascina degli ulivi, piemonte, ita, 2011 (bio) nose of lilies, dry spices, quince w/ a hint of walnuts & a long finish.
Vouvray La Dilettante Sec
7.25 - 37.50
Domaine breton, loire, fra, 2011 (bio) A beautiful expression of chenin blanc. Citrus, quince & great minerality.
El Carro
41.00
Bernabe navarro, spa, 2010 (org) a dry, crisp & floral wine from one of our favourite wine makers.
Gaia
48.00
Cantina giardino, campania, ita, 2010 (org) volcanic fiano. Cloudy & aromatic w/ hints of honey & quince.
Verdicchio Classico “Gino”
5.00 - 25.00
, Fattoria san lorenzo, marche, ita 2013 (bio) complex, fresh & mineral. A real gem from a true artisan.
Hamdani Jandali
6.75 - 35.00
Cremisan, bethlehem, pal, 2012 a light & refreshing wine made by salesian monks in the hills of beit jala.
Melonix
7.15 - 37.00
Jo landron, loire, fra NV (bio) Expressive melon de bourgogne w/ no added sulphur from a real pioneer.
Cassiara
7.65 - 40.00
Monteforche, veneto, ita, 2012 (bio) luscious & fresh. A delicious wine full of herbs & fresh fruit.
Lady Chasselas
8.50 - 45.00
Mylene bru, languedoc, fra, 2013 soft, velvety & enticing. Ripe fruit w/ a touch of wild herb.
Orange​
Bianco D’Or
6.25 - 30.00
Cascina leuzzi, salento, ita, 2011 fermented w/ indigenous yeasts. Lively minerality & refreshing acidity.
Rkatsiteli
7.65 - 40.00
Pheasant’s tears, kakheti, ge, 2011 (org) amber coloured wine w/ beautiful notes of spice, peach & pear.
A Demua
8.35 - 44.00
Cascina degli ulivi, piemonte, ita, 2010 (bio) a field blend of five local grape varieties. Dried apricot & almond. Stunning.
Tinajas De La Mata Blanco
Bernabe navarro, spa, 2011 (org) golden yellow in colour. Super dry w/ great minerality.
Tsolikouri
7.85 - 41.00
Ramaz nikoladze, imereti, ge, 2012 (bio) aromatic w/ amazing energy & great structure.
Vitovska
9.65 - 52.00
Vodopivec, carso, ita, 2010 (bio) made in amphora. Rich fruit & minerality. Dry, refreshing & intense.
Red​
Madregale “Terre Di Chieti”
4.25 - 19.75
Cantina di tollo, abruzzo, ita, 2012 blessed by the mediterranean sun, well-structured w/ red berry notes.
Kékfrankos
6.40 - 31.00
Weninger, sopron, hun, 2011 (org) dark fruit on the nose w/ white pepper & light spiciness on the palate.
Shavkapito, Pheasant's Tears, Kakheti, Ge, 2012 (Org)
6.85 - 35.00
Bold, earthy & dry w/ flavours of blackcurrant & toasted almond.
Barbera D’Asti
7.75 - 40.00
Bruna ferro, san marzano oliveto, ita, 2012 (bio) nose of violets, plums & ripe cherries. Intense & mouth-filling.
Rosso Di Valtellina
7.95 - 41.50
Ar.Pe.Pe,​ lombardia, ita, 2011 pale red nebbiolo. Spice & cherry, mineral & earth undertones.
Touraine La Croix Foucher
7.85 - 41.00
Domaine corbineau, chinon, fra, 2009 (bio) beautifully composed cabernet franc w/ lots of soul & good energy.
Carso Terrano
52.00
Zidarich, carso, ita, 2011 (bio) amazingly balanced refosco. Piercing minerality & fruit.
Ottavio Rube Rosso
5.15 - 25.00
Valli unite, piemonte, ita, 2012 (bio) classic dolcetto blend. Ripe fruit w/ bitter chocolate & cherry notes.
La Amistad
6.85 - 35.00
Bernabe navarro, spa, 2013 (org) fruity w/ fresh acidity & a gentle touch of mineral. Served chilled
Pur Breton
7.50 - 39.00
Olivier cousin, anjou, fra, 2012 (bio) sour cherries, perfectly balanced acidity & tannins. A great structured wine.
La Souteronne
41.00
Herve​ souhaut, ardeche, fra, 2011 (bio) incredible depth of colour. Fresh fruit on the nose. Superb gamay
Primitivo Amphora
8.25 - 43.00
Guttarolo, puglia, ita, 2012 (org) stunning purity of fruit. Complex & elegant. Primitivo at its best.
Le Regard
n/a
Jean-pierre robinot, loire, fra, 2010 (bio) concentrated fruit & white pepper. A beautiful haunting wine w/ great finesse. 46.00

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Ottolenghi
287 Upper St
London
Greater London
N1 2TZ
United Kingdom
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Ottolenghi is a Meditteranean restaurant with dishes created by chef Yotam Ottolenghi. The dishes while Meditteranean also reflects NorthAfrican and Middle Eastern influences.
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Open until 10:30 PM (Show more)
  • Mon–Sat
    • 8:00 AM–10:30 PM
  • Sun
    • 9:00 AM–7:00 PM
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+44 20 7288 1454
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@ottolenghi
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@ottolenghi_london
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Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Music
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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