See all
23 photos

Out of the Blue

Seafood Restaurant$$$$

Davis Square, Somerville

Save

Out of the Blue

6.1^/10

ratings

23 Photos

Luncheon Menu 9Dinner Menu 9

Luncheon Menu

Appetizers

Shrimp Scampi

Tender Gulf Shrimp with garlic in a ramano lemon chardonnay butter.

Clams Casino

Native Cape Cod cherrystones stuffed with our special light topping.

Fried Calamari

Crispy fried native calamari, served regular or with spicy cherry pepper.

P.E.I. Mussels

Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.

Calamari Scampi

Sauteed calamari in a garlic wine butter.

Homemade Native Clam Chowder

Topped with fresh dill and served with oyster crackers.

Cape Cod Little Neck Clams

Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth.

Crab Cakes

Served with grilled tomato with a whole grain, mustard, caper, loeeks, shallot chardonnay sauce.

Salads

House Salad

Grilled Cjun Chicken Caesar Salad

Substitute with shrimp or scallops.

Fire Roasted Red Pepper Salad

Served with fresh basil, extra virgin oil and balsamic dressing over wild greens.

Caesar Salad

Crisp Romaine Lettuce, croutons and fire roasted red peppers tossed in a light Caesar dressing.

Beefsteak Tomato & Fresh Mozzarella Salad

Served with fresh basil, extra virgin oil and cracked pepper.

Marinated Calamari Salad

Extra Virgin olive oil, black olives in a garlic herb marinade.

Sandwiches

All sandwiches served on an herb garlic toasted bulky roll with your choice of french fries or a cup of chowder.

Eggplant Parmesean Sandwich

Topped with plum tomato and mozzarella, served on a fresh bulky roll and toasted in the oven.

Grilled Cajun Chicken Or Pork Tenderloin Sandwich

With red onion, lettuce and tomato.

Fish Sandwich

Deep fried fish of the day, served with lettuce, tomato, red onion, served on a fresh bulky roll and toasted in the oven.

House Specialties

Putanesca

With olives, capers, anchovies, basil and fresh plum tomatoes in a garlic chardonnay sauce, over pasta of the day.

Chicken Marsala

Sauteed mushrooms and leeks in a Marsala wine sauce served with your choice of pasta or salad.

Sauteed Mixed Vegetables

In a lemon garlic herb wine sauce with pasta.

Seafood Cioppino

Lobster

Chicken Or Pork Tenderloin Cutlet

Topped with fresh mozzarella and plum tomato sauce served with your choice of pasta or salad.

Chicken and Broccoli

In a lemon garlic herb wine sauce with pasta.

Eggplant with Fresh Mozzarella

In a tomato basil sauce with pasta.

Seafood Risotto

Our Pasta Specialties

All below are served with your choice of red sauce, fra diablo sauce, white sauce or pink sauce (our pink sauce is a combination of red and white sauce) or scampi sauce.

Linquini Clam Sauce

Calamari and Linguini

Little Neck Clams and Linguini

"Frutte Dimare"

Seafood combination.

Shrimp and Linguini

Stuffed Calamari and Linguini

P.E.I. Mussels and Linguini

From the Fryer

All above are served with french fries, coleslaw, onion rings and tartar sauce.

Fried Haddock

Fried Scallops

Fish and Chips

Fried Shrimp

Fried Calamari

Fried Fisherman's Platter

All of the above.

From the Grill

All our fish is rubbed with our garlic herb marinade and served with grilled vegetables or pasta.

Grilled Swordfish

Grilled Salmon

From the Oven

All our baked fish is topped with herb garlic Romano bread crumbs. Your choice of pasta or salad.

Baked Haddock

Baked Salmon

Baked Scrod

Baked Scallops

Bakes Swordfish

Beverages

Now serving beer and wine.

Coke

Ginger Ale

Ibc Root Beer

Spring Water

Pelligrino Limonata

Diet Coke

Sprite

Iced Tea

Pelligrino Aranciata

Mineral Water

Dinner Menu

Appetizers

Stuffed Calamari

Served in a plum tomato basil sauce or fra diablo

Shrimp Scampi

Tender Gulf Shrimp sauteed in a romano herb chardonnay

Clams Casino

Cape cod cherrystones with our special light stuffing

Little Necks Italian Style

Cape cod little necks with grilled red onion, fresh herbs in a white wine broth or fra diablo

P.E.I. Mussels

Simmered in garlic, lemon and spicy red peppers in a fresh herb chardonnay broth

Calamari Scampi

Sauteed calamari in a garlic wine butter

New England Clam Chowder

Served with fresh dill and served with oyster crackers. Small, Large

Fried Calamari

Regular or tossed with spicy cherry pepper. Small, Large

Crab Cakes

Served with grilled tomato with a whole grain, mustard, caper, loeeks, shallot chardonnay sauce

Salads

House Salad

Beefsteak Tomato & Fresh Mozzarella Salad

Served with fresh basil, extra virgin oil and cracked pepper

Marinated Calamari Salad

Extra Virgin olive oil, black olives in a garlic herb marinade

Caesar Salad

Crisp Romaine Lettuce, croutons and fire roasted red peppers tossed in a light Caesar dressing

Fire Roasted Red Pepper

Served with fresh basil, extra virgin oil and balsamic dressing over wild greens

Entrees

House Specialties

Putanesca

With olives, capers, anchovies, basil and fresh plum tomatos in a garlic chardonnay sauce, over pasta of the day

Seafood Risotto

Mixed array of seafood served in a plum tomato basil sauce over risotto

Sauteed Mixed Vegetables

In a lemon garlic herb wine sauce or plum tomato basil sauce with pasta

Chicken Marsala

Baby bell mushrooms and leeks in a Marsala wine sauce served with your choice of pasta or salad

Baked Stuffed Lobster

1 1/4lb. Maine lobster stuffed with scallops in a herb cracker crumb stuffing and served with garlic lemon butter. Note: Larger sizes may be available at market price

Seafood Cioppino

Mixed array of seafood in an herb veggie white wine sauce

Chicken Parmesean

Topped with fresh mozzarella and plum tomato sauce with your choice of pasta or salad

Chicken and Broccoli

In a lemon garlic herb wine sauce with pasta

Our Pasta Specialties

All below are served with your choice of red sauce, fra diablo sauce, white sauce or pink sauce (our pink sauce is a combination of red and white sauce) or scampi sauce

Scallops and Linguini

Shrimp and Linguini

Stuffed Calamari and Linguini

P.E.I. Mussels and Linguini

Lobster Fra Diablo

1 1/4lb Maine lobster, little neck clams, mussels, shrimp and calamari over linguini

Clams and Linguini

Calamari and Linguini

Little Neck Clams and Linguini

"Frutte Dimare"

Seafood combination

From the Fryer

All below are served with french fries, coleslaw, onion rings and tartar sauce

Fried Calamari

Fried Shrimp

Fish and Chips

Fried Haddock

Fried Scallops

Fried Fishermans Platter

All Of The Above

From the Grill

All our fish is rubbed with our garlic herb marinade and served with grilled vegetables or pasta

Grilled Swordfish

Grilled Lobster

Grilled Salmon

From the Oven

All our baked fish is topped with herb garlic romano bread crumbs. Your choice of pasta or salad

Baked Haddock

Baked Salmon

Baked Scallops

Bakes Swordfish

Beverages

Now serving beer and wine

Coke

Ginger Ale

Ibc Root Beer

Spring Water

Pelligrino Limonata

Diet Coke

Sprite

Iced Tea

Pelligrino Aranciata

Mineral Water

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Planning a trip to Boston?

Foursquare can help you find the best places to go to.

Out of the Blue

Luncheon Menu

Dinner Menu

Related Searches

You might also like

Places people like to go after Out of the Blue

Appears on 8 lists

Is this your business? Claim it now.