- pizza
- happy hour
- free food
- apertivo
- paninis
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- DanMarch 23, 2015doesn't gave to be so good, but it is. had tricolore pizza this time. very tasty. generous wine pours and nice staff as always. note i only go on weekend afternoons after a day at the galleries.
- Hartje UtrechtFebruary 28, 2015We had ‘A Frustra, an oven baked Neapolitan specialty. Very tasty but also a lot. Fortunately, doggy bags are really normal here. Gave my leftovers to a homeless man and felt great about myself...
- Svetlana NovokshonovaOctober 7, 2014Awwwsome pizza, at night May be too overcrowded and noisy, but it doesn't matter. Try their Margaritas and say hi to the best bartender ever - Julietta 😍
- HeidiJanuary 13, 2020Very good crust on the pizza. Came on an off hour on a Sunday — fast service. Located close enough to the high line so lots of families with unruly kids running around and/or tourists.
- Fabio T.November 30, 2016The pizza is sooo good!! Perfect crust, I got the Ovest one with mushrooms topping, paired with a glass of Pinot, heaven!!
- ChristaAugust 17, 2014nice little place tucked away on 27th. good arancini. i only had the ovest pizza but it was delicious. staff was knowledgable about wine and was able to make good recommendations.
- Sophia LiuMarch 26, 2015I don't love pizza but if I keep eating here I might start! Was very impressed with the pizza and the pasta. (Usually it's one or the other). I don't love crust but this is an exception.
- Stina P.May 20, 2014Sit near the open doors. Order anything with truffle oil. Near the Chelsea galleries and a perfect spot for winding down on a Sunday night after a long weekend.
- Gianna NebbiaAugust 31, 2019The meatballs and gravy will go down as the best I’ve ever had....I’ve had a lot of meatballs and gravy 🇮🇹
- dara lynneMarch 19, 2013Adorable spot for some fresh brick oven pizza. I recommend the rice balls, asparagus, and spicy salami (on any pizza!). Very attentive service, as well.
- Martha KlokoJanuary 11, 2012Notable drinks made by Enzo the mixologist: grape basil cocktail, mangopeno, cucumber basil cocktail, and the flatirontini. The last one involves absinthe and a flame. Amazing!!!
- Come for the apertivo between 5-8 Monday thru Friday. Get a cocktail/drink and enjoy the pizza spread. I highly recommend the Fast Kick.
- BLOUIN ARTINFOOctober 2, 2012While Ovest serves a full menu of Naples-style cuisine, including homemade pasta, the real reason to go to this tucked away eatery is the aperitivo italiano Read more
- Kristen HessMarch 15, 2013Great 4 cheese Arancini Rice Balls and House White at the bar. Love this place already!
- Filippa Edberg-ManuelSeptember 7, 2013Get the cheese cake---one of the best I have EVER had!!! Would come back for that dessert alone! ...with a glass of prosecco :)
- Adam KubanAugust 16, 2011A sister pizzeria to Luzzo's in the East Village, but I think even better. Don't miss the pizza a cono (cone pizza), which seems gimmicky but is actually really good. Read more
- Chelsea BalkanNovember 28, 2012Get the prosciutto truffle pizza, cheese balls, meatballs, and asparagus salad. All fresh ingredients and its oven baked pizza!
- BooieJuly 11, 2016Appetativo! During happy hour prices of drinks remain the same but they serve food buffet style free!
- Serious EatsSeptember 16, 2013If you're familiar with Luzzo's, one of major differences at Ovest is that Ovest serves a variety of panini.
- Netta KivilisJanuary 27, 2018As of January 2018, one of the best pizzas in Manhattan. Appetizers and desserts solid too.
- Eugene BNovember 1, 2014While not quite as good (or thin) as Luzzo's, the pizzas are still pretty decent, especially the Ovest. Homey interior with a touch of modern.
- SPQRMay 12, 2017All the pizzas are amazing. The fried artichoke appetizer is definitely worth having
- Slice Pizza BlogNovember 10, 2010The pizza here is good. We'd say even a notch better than those at sister restaurant Luzzo's. The big surprise? The pizza a cono (cone pizza). Try it. You will like it.
- Martha KlokoJanuary 11, 2012Ask Enzo for a specialty cocktail made to order for your palette. He's an amazing mixologist. My favorite was a grape basil concoction he invented.
- Great for lunch on a sunny day. Get a pizza, everything else is just noise.
- Amber R.May 25, 2012Great atmosphere. Try the meatballs and a pizza -- the imported mozzarella is delicious.
- Blue Man City ManDecember 29, 2014Food is great,staff is nice. I think they also added a foosball table.
- Club MonacoMay 13, 2011This pizzeria is right near our office. Go for the four-cheese rice balls, artichokes, and Ovest pizza!
- Amazing salads and pizza. Very fresh and authentic