Expect gussied-up dishes with local ingredients from this intimate eatery. The menu is rotating, but mainstays include foods like duck confit fries and slow-roasted hen pot pies. Read more.
LottaFrutta offers smoothies, fruit cups, popsicles, breakfast, sandwiches, and more. Build your own salad with its variety of choices from protein, cheese, fruits, seeds, and dressings. Read more.
Miso's menu spans a variety of mini-genres: Japanese standards, Mantou-style steamed buns, fusion-y salads, Chinese veggie dishes, Korea-by-way-of-Japan grilled meats, and typical sushi bar maki. Read more.
True Food offers a variety of vegetarian, vegan, and gluten free options while remaining diverse in their menu and experimental with their food and cocktails. Read more.
The menu changes somewhat regularly, but you can usually count on favorites like the Beast on Yeast (roast beef with horseradish sauce) and the Han Cholo (chorizo, feta, tomatillo salsa) to be there. Read more.
From chef Todd Ginsburg and the team behind The General Muir, Yalla specializes in Israeli and Middle Eastern cuisine, including shawarma, kebabs, and more. Read more.
