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Menu
Main Menu 25
Main Menu
Sunday nights: buttermilk fried chicken (take about 25 min) $19.95
Menu 1
Starters
9.95
Orecchiette, gruyere, cheddar, fontina, parmesan
Berkshire Slab Cut Bacon
11.95
Maple bourbon glaze, butcher cracked pepper
Lump Crab Cakes
13.95
Pickled cucumbers, corn, spicy aioli
Shrimp & Grits
12.95
Anson mills cheddar grits
P.E.I. Mussels
11.95
White wine broth,tomatoes ciabatta bread
Chicken Wings
9.95
Buffalo sauce, bleu cheese
Popcorn Chicken & Waffles
9.95
Fried chicken, buttermilk waffle, honey maple glaze
For the Table
Spinach & Artichoke Dip
9.95
Warm pita chips
Grilled Flatbread
11.95
Naan bread, gruyere, bacon crème fraîche, shallots
Soups
French Onion Soup
7.95
Crouton, gruyere
New England Clam Chowder
7.95
Bacon, corn, potatoes, leeks, carrots
Salads
Add skirt steak, ahi tuna, or chicken $8.95
Caesar
9.95
Pecans, parmesan crouton, lemon caesar vinaigrette
Bbq Wedge
10.95
Iceberg, blue cheese, bacon, tomato, bbq sauce
Baby Arugula Salad**
10.95
Prosciutto, wild mushrooms, toasted hazelnuts, goat cheese, smoked paprika aioli
Mixed Baby Greens
8.95
Shaved apple & fennel, shallot vinaigrette, maytag bleu cheese
Main
Ginger Peach
9.00
Peach vodka, peach nectar ginger simple syrup, mint
Ruby Red Martini
10.00
Absolut ruby red, pomegranate, lemon
The Steaks
With red skinned mashed potatoes & seasonal vegetables. Recommended for your steak: round pond "kith & kin" cabernet, napa valley 2012- $16
22Oz. Bone in Ribeye*
39.95
Hotel butter
10Oz. Marinated Flat Iron*
26.95
1956 marinade
Marinated Skirt Steak*
28.95
1956 marinade
8Oz. Filet Mignon*
34.95
Mushroom demi-glace
Additions
Sauteed Onions
3.00
Crumbled Bleu Cheese
3.00
Creamed Spinach
6.00
Sauteed Mushrooms
3.00
Hotel Butter
1.00
Anson Mills Cheddar Grits
6.00
Entrees
Duck Pot Pie
19.95
Duck confit, moroccan spices, peas, carrots, potatoes, butternut squash, puff pastry, berry compote
Dave's Roasted Chicken
19.95
Parsley garlic potatoes, grilled escarole, salsa verde
Roasted Vegetable Ravioli
19.95
Sauteed cauliflower, tomato brown butter, parmesan
Fish & Chips
16.95
Alaskan cod, tartar sauce, lemon, steak fries
Short Rib Risotto
26.95
Braised beef short rib, wild mushroom risotto, black truffle, crispy onions, roasted tomato
Fresh Fish of the Day
Diver Sea Scallops
27.95
Creamy polenta, butternut squash, sage, brown butter
Burgers & Sandwiches
Served with our fries, salad, or slaw. Substitute: crispy onions $0.95, Sweet potato fries $0.95, Seasonal vegetables $0.95, Creamed spinach $1.95. For your burger (add $1.50): Crispy onions, cole slaw, truffled aioli, green tomato salsa, pepper jack cheese, american, bleu cheese, cheddar, swiss, bacon, fried egg, mushrooms, jalapeño, avocado
The "56"*
14.95
1956 marinade, swiss, sauteed onions
Greenlawn Burger*
14.95
Bacon, cheddar, crispy onions
Vegetarian Burger
11.95
Artichoke spread, tomato
The Davey Gravey*
14.95
Beef burger on 2 grilled cheese sandwiches
Classic Burger*
11.95
Lettuce, tomato, pickle
Turkey Burger
13.95
Jalapeños, pepper jack cheese, green tomato salsa
Ahi Tuna*
16.95
Ahi tuna steak, olive tapenade, pepperoncini, basil aioli
Sides
Crispy Onions
4.95
Creamy Cole Slaw
4.95
Seasonal Vegetables
4.95
Cheddar Grits
4.95
Steak Fries
4.95
Sweet Potato Fries
4.95
Mashed Potatoes
4.95
Drinks
White
Monkey Bay Sauvignon Blanc, Marlborough 2014
8.00
Bluefeld Riesling, Mosel 2013
8.00
Rodney Strong Chaulk Hill Chardonnay, Sonoma 2012
12.00
Robert Mondavi Fumé Blanc Reserve, to Kalon Napa 2011
88.00
Stags' Leap Chardonnay, Napa Valley 2012
58.00
Puligny - Montrachet, Burgundy 2011
84.00
Domaine j-l & f chavy
Ruffino Lumina Pinot Grigio, Italy 2013
8.00
Murphy Goode Chardonnay, California 2013
8.00
Round Pond Estate Sauvignon Blanc, Rutherford 2013
48.00
Domaines Schlumberger Riesling, Alsace 2011
48.00
Clos Du Bois "Calcaire" Chardonnay, Russian River 2011
78.00
M. Chapoutier Belleruche Rosé, Côtes De Rhône 2014
38.00
Bubbles
Ruffino Prosecco, Italy
8.00
Henriot Brut Souverain, Champagne
68.00
Moët & Chandon Impérial, Champagne
78.00
Red
Hand Craft Pinot Noir, Ca 2013
8.00
Diseño Malbec, Mendoza 2013
8.00
Estancia Cabernet, Paso Robles 2012
9.00
J. Lohr Fogs Reach Pinot Noir, Arroyo Seco 2012
58.00
Estancia Reserve G.S.M. , Monterey - Rhône Blend 2012
56.00
Dreaming Tree Crush, North Coast 2012
44.00
Franco-Españolas Gran Reserva Rioja Bordón, Rioja 2005
58.00
De Loach O.F.S. Zinfandel, Russian River 2011
58.00
Mount Veeder Cabernet, Napa 2012
78.00
Robert Mondavi Oakville Cabernet, Napa 2011
88.00
Provenance Cabernet, Beckstoffer-to Kalon 2009
148.00
Caymus Special Selection Reserve, Rutherford 2011
240.00
Votre Sante Francis Coppola Pinot Noir, Ca 2013
10.00
14 Hands Merlot, Wa 2012
8.00
Round Pond Estate "Kith & Kin" Cabernet, Napa 2012
16.00
Orogeny Pinot Noir, Russian River 2012
88.00
Freemark Abbey Merlot, Napa 2012
48.00
Alegoria Gran Reserva Malbec, Mendoza 2010
56.00
Modus, Toscana 2011
64.00
Rodney Strong Cabernet, Alexander Valley 2012
58.00
Franciscan "Magnificat" Meritage, Napa 2011
88.00
Round Pond Estate Cabernet, Rutherford 2012
94.00
Chimney Rock "Elevage" Meritage, Stags Leap 2010
179.00
Beer
Cpt. Lawrence Kolsch, German Style Kolsch 5% Ny
7.00
Ramstein Blonde, German Style Hefeweizen 5.4% Nj
7.00
Saranac Adirondack Lager, Local Pilsner 5.5% Ny
7.00
Two Roads Worker's Comp Saison, Light Belgian Saison Ale 4.8% Ct
7.00
Shipyard Old Thumper, British Style Esb 5.6% Me
7.00
Omission Pale Ale, Gluten Free Pale Ale 5.8% Or
7.00
Rodenbach, Flemish (Sour) Red 5.2% Belgium
9.00
Victory Golden Monkey, Belgian Style Strong Ale 9.5% Pa
8.00
Coronado Islander Ipa, West Coast Ipa 7.5% Ca
7.00
Troubadour Magma, Belgian Imperial Ipa 9% Belgium
12.00
21St Amendment Back in Black Ipa, Black Rye Ipa 6.8% Ca
7.00
Keegan Ales Mother's Milk, Milk Stout 6.0% Ny
7.00
Heineken
6.00
Budweiser
5.00
Coors Light
5.00
Michelob Ultra-Light
5.00
Corona Light
6.00
Clausthauler N. a.
6.00
Ithaca Apricot Wheat, Fruit Wheat Beer 4.9% Ny
7.00
Estrella Damm Daura, Gluten Free Pale Lager 5.4% Spain
7.00
Grimbergen Double, Abbey Double 6.5% Belgium
8.00
Southampton Double White, Local Belgian White 6.6% Ny
7.00
Palm Amber Ale, Belgian Pale Ale 5.4% Belgium
7.00
Avery Ellie's Brown Ale, Brown Ale 5.5% Co
7.00
Gulden Draak, Dark Strong Tripel 10.5% Belgium
12.00
Founder's All Day Ipa, West Coast Session Ipa 4.7% Mi
7.00
Dogfish Head 60 Minute Ipa, East Coast Ipa 6.0% De
7.00
Dogfish Head 90 Minute Ipa, East Coast Imperial Ipa 9.0% De
10.00
Boulder Shake Chocolate Porter, Mild Chocolate Porter 5.9% Co
7.00
Blue Moon
6.00
Heineken Light
6.00
Bud Light
5.00
Guinness
7.00
Corona
6.00
Amstel Light
6.00
Saranac Root Beer
4.00
Cocktails
Ruby Red Martini
10.00
Absolut ruby red, lemon, pomegranate
Ghost Mint Julep
9.00
Jim beam jacob's ghost, mint simple syrup
Ron Jovi's Key Lime Martini
10.00
Cruzan coconut rum, svedka vanilla, pineapple, midori, lime
Pickletini
9.00
Svedka, pickle juice, well shaken
Mamie Taylor
11.00
Islay scotch, ginger beer, house bitters, lemon
Menu 2
Soups
French Onion Soup
7.95
Crouton, gruyere
Tomato Bisque
6.95
Sour cream
New England Clam Chowder
7.95
Bacon, corn, potato
Starters
Spinach & Artichoke Dip
9.95
Warm pita chips
Buffalo Chicken Wings
9.95
Bleu cheese
Popcorn Chicken & Waffles
9.95
Honey maple glaze
Grilled Flatbread
11.95
Gruyere, crème fraîche, bacon, shallots
Jumbo Lump Crab Cakes
13.95
Pickled cucumbers, corn, spicy aioli
Mac & Cheese
9.95
Gruyere, cheddar, fontina, parmesan
Salads
Add skirt steak, ahi tuna, or chicken $8.95
Caesar
9.95
Pecans, parmesan crouton, lemon caesar dressing
Mixed Baby Greens
8.95
Apple & fennel, shallot vinaigrette, maytag bleu cheese
Bbq Chop
9.95
Iceberg, blue cheese, bacon, corn, cucumber, tomato, bbq ranch
Baby Arugula Salad
10.95
Prosciutto, wild mushrooms hazelnuts, goat cheese, smoked paprika aioli
Sandwiches
Served with our fries, salad, or slaw
Grilled Ahi Tuna*
16.95
Ahi tuna steak, olive tapenade, pepperoncini, basil aioli
Fried Chicken Po' Boy
14.95
Roasted plum tomato, crispy onions, chipotle aioli
Flat Iron Steak Sandwich*
17.95
Caramelized onions, mushrooms, gruyere, roasted garlic aioli
Short Rib Grilled Cheese with Tomato Bisque
14.95
Fontina, mozzarella, parmesan, pickled habanero onions
Entrees
Fresh Pasta of the Day
Roasted Vegetable Ravioli
18.95
Sauteed cauliflower, tomato brown butter, parmesan
Fish & Chips
16.95
Tartar sauce, lemon, steak fries
Duck Pot Pie
19.95
Duck confit, peas, carrots, squash, berry compote
Shrimp & Grits
16.95
Anson mills cheddar grits
The Steaks
With arugula salad & steak fries
Marinated Skirt Steak*
28.95
1956 marinade
10Oz. Marinated Flat Iron*
26.95
1956 marinade
Burgers
Served with our fries, salad, or slaw. For your burger ($1.50): Crispy onions, cole slaw, truffled aioli, green tomato salsa, jalapeño jack, american, bleu cheese, cheddar, swiss, bacon, fried egg, mushrooms, jalapeño, avocado. Substitute: sweet potato fries $0.95, Vegetables $0.95
Classic*
11.95
Lettuce, tomato, pickle
The "56"*
14.95
1956 marinade, swiss, sauteed onions
Vegetarian Burger
11.95
Artichoke spread, tomato
Greenlawn*
14.95
Bacon, cheddar, crispy onions
Turkey Burger
13.95
Jalapeños, pepperjack, green tomato salsa
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