13 Photos
Menu
Pacific Prime 8.13 9
Pacific Prime 8.13
Appetizers
13.00
Chef’s daily preparation
Wild Mushroom Ravioli
10.00
Boursin cheese, sage verjus
House Made Capellini
14.00
Bay scallop, rock shrimp, calamari
Crispy Veal Sweetbread
12.00
American coleslaw, banyuls vinegar
Thousand Corner Crab Cake
14.00
Celeriac, pommery mustard
Shrimp Cocktail
16.00
Cocktail sauce and pea tendrils
Hudson Valley Foie Gras
18.00
Cranberry apple chutney, three vinegar
Lobster Tempura
17.00
Sweet potato chips, chili lime dressing
Soup / Salads
French Onion Soup
9.00
Swiss cheese and croutons
Caesar Salad
8.00
Romaine hearts, locatelli, classic Caesar dressing
Quinoa Salad
11.00
Duck confit, grilled pear, pomegranate, marcona almonds
The Wedge
8.00
Bleu cheese dressing, bleu cheese crumbles, tomato, red onion, bacon
French Lentils Puree
10.00
Boar sausage, pepper jelly
Bibb Salad
9.00
Goat cheese, dried apricots, lemon vinaigrette, pepitas
Tuna Tartare
12.00
Wakame, spicy tobiko, lotus chips
Caviar
Served with toast points, egg whites, egg yolks, shallots, chives, potatoes
Steelhead Trout Roe
32.00
Caspian Sea Golden Osetra Caviar
125.00
California Salmon Caviar
20.00
Mississippi Paddlefish Caviar
50.00
Aqua
Ora King Salmon
27.00
Barigoule, pancetta, shellfish
Seared Day Boat Scallops
32.00
Parsnip puree, zucchini ribbons, chili beurre blanc
Mediterranean Red Snapper
32.00
Chanterelles, tomato anchovy butter, fregola sarda
Pan Seared Chilean Sea Bass
31.00
Steamed rice, glazed bock choy, thai curry
Roasted Mahi Mahi
31.00
Spaghetti squash, tomato vinaigrette
Pan Roasted Maine Lobster
49.00
Corn succotash, sauce americaine, melted tomato
Terra
10 oz Filet Mignon
42.00
Red wine reduction
18 oz Grilled Prime Boneless Ribeye
46.00
Red wine reduction
Bone in Veal Strip Loin
36.00
Ratatouille, tomato veal glace, tapenade
Teres Major
27.00
Root vegetable Savoyard, red wine sauce
Roasted Chicken Crepinette
24.00
Fondant Potato, bitter orang sauce
16 oz Prime New York Strip
42.00
Red wine reduction
28 oz Broiled Prime Porterhouse
68.00
Red wine reduction
Hanger Steak
29.00
Braised savoy cabbage, steamed new potato, mild garlic sauce
Surf And Turf
39.00
Char siu braised short ribs, tempura shrimp, dirty risotto
Colorado Lamb Rack
44.00
Tomato provencale, soft polenta, mustard sauce
Prix Fixe 3 courses 39.00
Caesar Salad
Roasted Chicken Crepinette
Key Lime Pie or Crème Brulee
The Wedge
Teres Major
Additions
Brussel sprouts and smoked bacon
9.00
Glazed Asparagus
10.00
Jumbo Baked Potato, Loaded Butter
9.00
New Jersey Potato Puree
8.00
Lobster Mac-n-Cheese
14.00
Roasted Kennett Square Mushrooms & Onions
9.00
Maple Pecan Glazed Acorn Squash
8.00
Potato Gratin
9.00
Fried Green Tomato
8.00
Smoked chili ranch
Dessert
Chef's Selected Bread Pudding
10.00
Creme anglaise, Tahitian vanilla ice cream
New York Cheese Cake
10.00
Salted caramel, berries
Tiramisu Verrine
10.00
Sweet marscapone, valrhona cocoa, espresso drenched lady fingers
Crème Fraiche Panna Cotta
10.00
Blood orange, biscotti
Triple Chocolate Cake
10.00
Berries, vanilla ice cream
Apple Tart Tatin
10.00
Salted caramel sauce, Tahitian vanilla ice cream
Key Lime Pie
10.00
Graham cracker crust, berry coulis, jellied lime candy
Rice Pudding Creme Brulee
10.00
Berries, gaufrettes
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