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Palace Hotel

Palace Hotel

Beer Garden$$$$
Haymarket
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Palace Hotel
5.7/10
89
ratings
Photos127 Photos
MenuMenu
Palace Hotel Sydney Menu 22Pre Theatre Menu 5
Entrée​
Toasted Turkish Bread, Balsamic and Olive Oil
2.00
Rosemary Spiced Nuts (Gf)
5.00
Trio of Homemade Dips with Toasted Turkish Bread (V)
12.00
Warm Honey Roast Pumpkin Salad with Spinach, Salted Almonds and Feta (v, Gf)
14.00
Salt and Pepper Calamari with Citrus Aioli, Chilli and Coriander Salad
16.00
Garlic Foccacia
6.00
Australian Marinated Olives (Gf)
5.00
Tomato and Bocconcini Salad; Ligurian Olives and Basil (V)
12.00
Salad of Roast Beetroot, Iceberg, Rocket, Hazelnut and Goat's Curd (v, Gf)
17.00
Pan Fried Scallops with Spiced Carrot Puree, Balsamic Glaze and Crispy Eschallots (
14.00
Gf
Main​
Fettuccine with Mushroom Ragu and Parmesan (V)
17.00
Crispy Skin Barramundi with Onion Soubise, Celeriac Remoulade,
27.00
Beer Battered Flathead with Fries, Lemon and Chunky Tartare
19.00
Linguini with Prawns, Garlic, Chilli, Lemon, Rocket and Parmesan
18.00
Semi Dried Tomato and Eggplant Crisps (Gf)
Chicken, Leek and Mushroom Pot Pie with Your Choice of Fries, Mash or Salad,
24.00
From the Grill​
All steaks are served with watercress and shoestring fries
Spiced Homemade BBQ Pork Ribs with Shoestring Fries
16.00 - 24.00
250G Angus Scotch Fillet, Pasture Fed O’Connor, Wagga, N.S.W
26.00
200G Wagyu Rump Mb4-5+ 450-500 Days Grain Fed Oakleigh Ranch,
30.00
Sides
6.00
Steamed seasonal vegetables, mash, shoestring fries, garden salad
200G Angus Sirloin, 150 Days Grain Fed Riverine, Wagga, N.S.W
26.00
Darling Downs Qld
2.00
Sauces – montpellier butter (gf) , mushroom, peppercorn, garlic aioli
Desserts​
Coconut Pannacotta with Mixed Berries (Gf)
12.50
Chocolate Porter Float
16.00
Chocolate icecream with chocolate liqueur and james squire porter beer
Tiramisu with Toasted Almonds
12.50
Cheese​
Australian Cheese Plate with Crackerthins and Marinated Figs 1 Cheese
12.00
Old Telegraph Triple Cream Brie 3 Cheese
18.00
Tarago Blue Orchid
Choose From Our Selection Below: 2 Cheese
15.00
Trinity Cellars Cheddar
After Dinner​
Coffee
4.00
Affogato; Vanilla Ice Cream, an Espresso a Shot of Your Favourite Liqueur
15.00
English Breakfast All Teas
4.00
Green
Chamomile
2011 Happs ‘Fuchsia’ Margaret River, W.A 150Ml / 750 8.5
34.00
All Saints Tokay (60Ml) Rutherglen, Vic
10.00
Hennessy VS Cognac (30Ml)
9.00
Affogato; Vanilla Icecream with an Espresso
8.50
Liqueur Coffee
13.00
Earl Grey
Peppermint
2010 Frogmore Ice Riesling Frogmore Creek, Tas 75Ml/ 375Ml 9
36.00
Soft Berry Flavours with Light Natural Spritz
Penfolds Grandfather Port (60Ml) Magill, Sa
15.00
Disarrono Amaretto (30Ml)
8.50
All Day Bar Menu​
Served from 11am until late; please order and pay at the bar.
Garlic Foccacia
6.00
Australian Marinated Olives (Gf
5.00
Australian Cheese Plate with Crackerthins and Marinated Figs 1 Cheese
12.00
Fried Chicken Wings with Coleslaw and Honey Mustard Sauce (Half Dozen)
12.90
Warm Honey Roast Pumpkin Salad with Baby Spinach, Salted Almonds and Feta (V,
14.00
Gf)
Linguini with Prawns, Garlic, Chilli, Lemon, Rocket and Parmesan
18.00
Beer Battered Flathead
19.00
With fries, lemon and chunky tartare
Pulled Pork Sandwich
18.00
With pickle, lettuce and apple cider sauce
Chicken Schnitzel
15.50
With shoestring fries and roast garlic aioli
Sausages of the Day
16.50
With mash and onion gravy
250G Angus
26.00
Scotch fillet steak, pasture fed o’connor, wagga, N.S.W
Shoestring Fries with Tomato Sauce or Potato Wedges with Sweet Chilli and Sour
6.00
Cream
Rosemary Spiced Nuts (Gf)
5.00
Trio of Dips with Toasted Turkish Bread (V)
12.00
Choose From Cheddar
2.00 - 18.00
Salt and Pepper Calamari with Citrus Aioli, Chilli and Coriander Salad
16.00
Fettuccine with Mushroom Ragu and Parmesan (V)
17.00
Crispy Skin Barramundi Fillet
27.00
With onion soubise, celeriac remoulade, semi dried tomato and eggplant crisps (gf)
Grilled Chicken Burger
18.00
With lettuce, tomato, cheese, tomato relish and shoestring fries
Wagyu Steak Sandwich
17.00
With mustard butter, rocket, tomato, spanish onion and spicy BBQ sauce; shoestring fries
Chicken Parmigiana
19.00
With tomato sauce, crispy bacon and parmesan; shoestring fries
Spiced Homemade BBQ Pork Ribs
24.00
With shoestring fries half rack 16 / full rack
Sauces
2.00
Montpellier butter (gf) , mushroom, peppercorn, garlic aioli
White Wine​: Sparkling
NV Craigmoor Pinot Chard Mudgee, N.S.W
7.00 - 28.00
NV Veuve Clicquot Brut Reims, France
135.00
NV Valdo Prosecco Superiore Valdobbiadene, Italy
8.00 - 32.00
White Wine​: Riesling
2012 Robert Oatley Riesling Great Southern, S.A
8.50 - 34.00
2011 Petaluma Riesling Clare Valley, S.A
70.00
2011 Henschke Peggy's Hill Riesling Adelaide Hills, S.A
38.00
White Wine​: Sauvignon Blanc & Semillon
2012 Alta Sauvignon Blanc Adelaide Hills, S.A
8.00 - 32.00
2012 Chain of Fire Sem/Sauv Blanc Central Ranges, W.A
7.00 - 28.00
2011 Brokenwood Semillon Hunter Valley, N.S.W
60.00
2012 Mahi Sauvignon Blanc Marlborough, N.Z
9.50 - 38.00
2010 Cullen Sem/Sauv Blanc Margaret River, Wa
60.00
White Wine​: White Varietals
2012 David Hook Pinot Grigio Hunter Valley, N.S.W
8.00 - 32.00
2012 Ara Select Blocks Pinot Gris Marlborough, N.Z
9.00 - 36.00
2012 Bremerton Verdelho Langhorne Ck, S.A
8.50 - 34.00
2011 Tar and Roses Pinot Grigio Heathcote, Vic
41.00
2010 Josef Chromy Pinot Gris Relbia, Tas
45.00
2012 Voyager Estate Chenin Blanc Margaret River, W.A.
38.00
White Wine​: Chardonnay
2012 Robert Oatley Margaret River, W.A
8.50 - 34.00
2008 Moorooduc Mornington, Vic
48.00
2009 Grosset Piccadilly Margaret River, W.A
85.00
White Wine​: After Dinner
2008 Frogmore Ice Riesling Frogmore Creek, Tas 75Ml / 375Ml
9.00 - 36.00
Red Wine​: Rose
2012 Alta Rose Adelaide Hills, S.A
8.00 - 32.00
2011 Happs ‘Fuchsia’ Margaret River, W.A
8.50 - 34.00
Soft berry flavours with a light natural spritz
2009 Château Leoube Cotes De Provence, Fr
41.00
Red Wine​: Pinot Noir
2012 Robert Oatley Mornington, Vic
8.50 - 34.00
2009 Nanny Goat Central Otago, N.Z
60.00
2010 Totara Central Otago, N.Z
9.00 - 36.00
2009 Tamar Ridge Kayena, Tas
65.00
Red Wine​: Shiraz& Blends
2009 Billi Billi Mt Langi Ghiran Shiraz Grampians, Vic
8.50 - 34.00
2010 Cape Barren “the Goose” Gsm Mclaren Vale, S.A
9.50 - 38.00
2009 Voyager Estate Shiraz Margaret River, W.A
70.00
Red Wine​: Merlot & Cabernet
2011 Chain of Fire Merlot Central Ranges, W.A
7.00 - 28.00
2011 Robert Oatley Cabernet Sauvignon Margaret River, W.A
8.50 - 34.00
2011 Wild Oats Cabernet Merlot Mudgee, N.S.W
7.50 - 30.00
2009 Petaluma Cabernet Sauvignon Coonawarra, S.A
75.00
After Dinner​
2008 Frogmore Ice Riesling Frogmore Creek, Tas 75Ml / 375Ml
9.00 - 36.00
Soft Berry Flavours with a Light Natural Spritz
Penfolds Grandfather Port (60Ml) Magill, S.A
15.00
2011 Happs ‘Fuchsia’ Pink Margaret River, W.A 150Ml / 750Ml
8.50 - 34.00
All Saints Tokay (60Ml) Rutherglen, Vic
10.00
Bottle Beer​
James Boags Light
Corona
Stone and Wood Pale Lager
4 Pines Brewing Kolsch
Heineken
Anchor Steam Beer
James Boags Premium Lager
Knappstein Enterprise Lager
Stone and Wood Pacific Lager
Becks
Grolsch 500Ml
Draught Beer​
James Squire Sundown Lager
James Squire 150 Lashes Pale Ale
James Squire Porter
Victoria Bitter
Hahn Super Dry
Hoegaarden
Kirin
James Squire Pilsner
James Squire Amber Ale
Tooheys New
Carlton Draught
Heineken
Erdinger Weißbier
Cider Draught​
James Squire Apple
2 course 40 or 3 course 50
Entree​
Tomato and Bocconcini Salad; Ligurian Olives and Basil (V)
Home Made Dips with Toasted Turkish Bread (V)
Salt and Pepper Calamari with Citrus Aioli, Chilli and Coriander Salad
Main​
Crispy Skin Barramundi Fillet with Onion Soubise, Celeriac Remoulade,
Semi dried tomato and eggplant crisps (gf)
Chicken, Leek and Mushroom Pot Pie with Your Choice of Fries, Mash or Salad
Fettuccine with Mushroom Ragu and Parmesan (V)
250G Angus Scotch Fillet Steak, Pasture Fed O’Connor, Wagga, N.S.W
With shoestring fries and watercress
Dessert​
Coconut Pannacotta with Mixed Berries (Gf)
Cheese; Trinity Cellars Cheddar with Crackers and Marinated Figs
Tiramisu with Toasted Almonds

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Compass icon
Palace Hotel
730-742 George St
Haymarket NSW 2000
Australia
At: Capitol Square
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Bar and Brasserie in Haymarket, Sydney
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Closed until 10:00 AM (Show more)
  • Mon–Sun
    • 10:00 AM–4:00 AM
Phone icon
+61 2 9212 2111
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palacehotelsydney
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@palacehotelsyd
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar
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Australia » New South Wales » City of Sydney » Haymarket

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