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Palazzo 1837 Ristorante

Italian Restaurant, Bar, and Historic and Protected Site$$$$

Washington

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8.1^/10

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Dinner Menu 6

Dinner Menu

Insalata

dressings: balsamic vinaigrette, raspberry lambic vinaigrette, smoked tomato ranch, creamy peppercorn parmesan. add grilled or blackened chicken $4.95, add anchovies $2.95, add gorgonzola $2.95

Classic Caesar Salad

6.95

Caesar dressing over heart of romaine & croutons

Black Angus Strip Steak Salad

18.95

Premium strip steak, leerdammer swiss, fried leeks, heirloom tomatoes, field greens, carrots, radishes and choice of dressing

Romaine Wedge Salad

8.95

Heart of romaine, apple wood smoked bacon, gorgonzola, tomatoes & smoked tomato buttermilk ranch dressing

Pear and Endive Salad

6.95

With romaine, dried cranberries, walnuts, gorgonzola & toasted walnut dressing

Primi

Zucchini Fritti

8.95

Tempura battered and served with marinara di casa

Cold Rock Hoelzel

15.95

Jumbo lump crab over field greens in a pistachio-tarragon vinaigrette--served on an ice cold italian marble slab

Chicken Pastina Soup Or Tomato Basil Bisque

5.00

Calamari--Fried Or Sautéed

9.95

Sautéed Escarole & Beans

8.95

Escarole sautéed with cannellini beans, pancetta, asiago

Pasta

Ziti Caldo

17.95

With fennel, homemade sweet italian sausage, spicy banana peppers & pomodoro sauce

Spaghettoni & Meatballs

15.95

With marinara di casa

Fettucine Alfredo

15.95

With fresh grated romano and cracked pepper

Crêpe Lasagna

17.95

Homemade crepes layered with herbed ricotta cheese—served with bolognese sauce

Linguini Diavolo

24.95

With jumbo shrimp & spicy tomato cream sauce

Pasta - Add Ons

Small House Salad

4.00

House-Made Meatball

2.00

Small Caesar Salad Or Soup

4.00

House-Made Sweet Italian Sausage

4.95

Entrata

add small house salad, small caesar salad or soup $4

Chicken Romano a La Picatta

18.95

Battered, pan-fried & finished with a lemon-caper cream sauce, orzo risotto & seasonal vegetables

Jumbo Lump Crabcake

24.95

Broiled with orzo risotto, sautéed spinach and a grain mustard cream sauce

Spicy Blackened Sea Scallops

25.95

Pan-seared with a grain mustard cream, orzo risotto & sautéed spinach

Veal Marsala

26.95

Pan-seared with a mushroom marsala demi-glace--served with asparagus & fingerling potatoes

Tilapia Controne

23.95

Polenta-crusted, pan-fried, and finished with a saffron leek cream sauce and roasted vegetable orzo risotto

Shrimp & Scallops Di Napoli

26.95

Pan-seared with sautéed tomatoes, spinach, jumbo lump crabmeat—white wine lemon reduction and crostini

Veal Parmesan

25.95

Breaded cutlets topped with parmesan and marinara di casa—served with ziti marinara

Premium Black Angus Strip Steak

36.95

14 oz. strip grilled and topped with casino butter—served with broccoli crown, and dophinoise potatoes

Dolce

Butter Milk Creme Orange

6.75

House-churned butter milk custard finished with a burnt orange zest and torched sugar crust

Italian Cheesecake

6.00

Fluffy ricotta and lemon cake-served with raspberry sauce and strawberries

Tiramisu

6.00

Espresso-infused lady fingers layered with mascarpone cheese and ghirardelli chocolate

Lemon Sorbetto

6.00

True napoletana sorbetto imported from italy and served in a hollywood lemon cup

Zabaglione

6.00

Light and airy italian custard with strawberries

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