Planning a trip to Mexico City?
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6 Tips and reviewsFilter:
- great value
- good service
- tasters
- clean
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Jenia OrlovaFebruary 15, 2014Wow!!! Sin palabras!!!! Chef eres increíble. Esta muy bonito el lugar y la comida en verdad es una maravilla!!! Gracias y felicidades!!!!!
Alonso DominguezMarch 28, 2014Un lugar diferente, con comida diferente y obviamente un Chef Diferente. Enhorabuena por este lugar. Excelente el menú degustación
Pepe Valdez 🏊🏻🚴🏻🏃🏻April 26, 2014¡Mi lugar favorito! El pay deconstruido sin lugar a dudas, el mejor.
Cocina de autor, chef Bricio Domínguez. Les recomiendo el lechón
22 Photos
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None listed (See when people check in)
People tend to check in during these times:
- Today
- 3:00 PM–Midnight
- Sun
- 10:00 AM–5:00 PM
- Mon
- 1:00 PM–2:00 PM
- 4:00 PM–5:00 PM
- 7:00 PM–Midnight
- Tue
- 11:00 AM–Midnight
- Wed–Thu
- 11:00 AM–1:00 PM
- 4:00 PM–1:00 AM
- Fri
- Noon–2:00 PM
- 5:00 PM–Midnight
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Dessert
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- 8.6
"Very nice and fancy place. Excellent food. I love the califlor y alcachofra a la brasa!"
Claudia Cesar - 8.7
"Got to love it. Woman just walked in and a sea of disapproving whistles commenced. Macho Mexico at its most polite."
Adam Howe - 8.6
"EATER: Be sure to try the chile relleno de quesillo y chorizo, a poblano pepper stuffed with Oaxacan cheese and chorizo, as well as pulpo en barbacoa parrillado, barbacoa-style grilled octopus."
Juliane Caillouette Noble
Appears on 6 lists
Created by Marilu Zelaya
128 items • 5 followersCreated by María Fernanda Loyo
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