15 Photos
Menu
Menu 17Desserts 6
Menu
Starters & Appetizerss: A Fresh Beginning
5.50
Homemade Chili
6.50
Crispy Fried Calamari
10.00
Served classic style w/ marinara sauce & lemon wedge
Maryland Seafood Cakes
12.00
Homemade w/shrimp, scallops & crabmeat stuffing w/ a basil scallion aioli
Stuffed Mushrooms
12.00
Overstuffed button mushrooms w/ shrimp, scallops, & crabmeat stuffing
French onion soup
4.50
Fresh Mozzarella
12.00
Sliced w/fire roasted peppers & tomatoes drizzled w/ Italian balsamic vinaigrette
Steamed Clams
12.00
Fresh little necks sautéed fra diavolo or bianco style
Mozzarella Lunas
9.00
Sliced mozzarella cheese breaded & fried. Served w/ marinara sauce
Starters & Appetizerss: The Raw Bar
Jumbo Shrimp Cocktail
15.00
Served over a bed of ice, lemon wedge & cocktail sauce
Clams on a ½ Shell
10.00
Fresh little necks served over a bed of ice, a lemon wedge & cocktail sauce
Starters & Appetizerss: From the Garden
Palominos Salad
12.00
Baby arugula greens topped w/sliced beets, roasted walnuts, carrots, red onions & fresh goat cheese
Sexy Spinach Salad
12.00
Red onions, carrots, black olives, eggs & tomatoes w/ a warm bacon dressing
Tuscan salad
12.00
Baby field greens, topped w/ fresh mozzarella, roasted Italian peppers, tomato & onions
Enhance Your Salad
3.00 - 6.00
Sweet Pear Salad
12.00
Baby field greens, sliced pears, carrots, red onions, w/gorgonzola cheese & Italian balsamic vinaigrette
The House Salad
9.00
Mixed baby field greens w/ carrots, tomatoes, & red onions
classic Caesar salad
9.00
Served w/ garlic croutons over fresh romaine lettuce
Starters & Appetizerss: The Perfect Pasta
Orchiette
17.00
Italian sausage, chicken, & spinach in a light tomato sauce, served over button shaped pasta
Penne Ala Vodka
16.00
Prosciutto, garlic & oil sautéed w/ a creamy vodka sauce over penne!
Clams & Linguine
17.00
Fresh little neck clams served red or white w/ chopped clams over a bed of linguine
Lobster Ravioli
20.00
Lobster filled ravioli served in a creamy pink sauce
Starters & Appetizerss: Butcher Block
Chicken Portabella
17.00
Thinly pounded chicken breast sautéed w/portabella mushrooms in a marsala wine reduction
Marinated Skirt Steak
21.00
Marinated, charbroiled, tender sliced steak smothered w/ caramelized onions
Sweet Chicken
17.00
Grilled chicken w/ melted mozzarella, sautéed onions, artichoke hearts in a white wine reduction
Baby Back Ribs
18.00
The best baby backs in Franklin square
Starters & Appetizerss: Surf and Turf
Stuffed Jumbo Shrimp or Stuffed Flounder
25.00
W/ tender black angus marinated skirt steak
Starters & Appetizerss: Our Seafood Selection
Maryland seafood cakes
20.00
Home made w/ shrimp, crabs, & scallops pan seared & topped w/ a basil aioli
fresh Atlantic salmon
20.00
Fresh salmon grilled & topped w/ creamy lemon, garlic sauce w/ spinach & tomatoes
Delicious Jumbo Shrimp
22.00
Overstuffed jumbo shrimp w/ seafood stuffing topped w/ a lemon, butter, white wine sauce
Fresh Flounder
22.00
Beautiful filet of white flounder overstuffed w/ seafood stuffing topped w/ a lemon, butter, white wine sauce
Starters & Appetizerss: Burgers, Sandwiches, & Wraps
all items below are served w/ French fries, pickles & coleslaw
Honey Mustard Chicken
9.00
Grilled chicken breast w/ melted Swiss & honey mustard served on a bun
classic French dip
10.00
Thinly sliced roast beef served on a garlic hero w/ melted mozzarella
BBQ Pulled Pork
10.00
Slow cooked pulled pork sautéed in BBQ sauce & served on a hero
Tuscan Chicken
10.00
Grilled chicken, fresh mozzarella & roasted peppers served on a bun or wrap
Caesar Wrap
9.00 - 11.00
Traditional Caesar wrap w/ your choice of
Classic Burger
10.00
½ Pound of angus beef cooked to perfection
Marinated Steak Sandwich
12.00
Black angus steak topped w/ melted mozzarella, sautéed onions & mushrooms on a garlic hoagie
Grilled Chicken BLT
9.00
Served on an large English muffin w/ bacon, lettuce, tomato & mayo
Buffalo Chicken
9.00
Grilled chicken topped w/ blue cheese & served on a wrap w/ baby field greens
Roast Beef Melt
10.00
Thinly sliced roast beef topped w/ melted cheddar served on a hoagie
Main Courses: A Fresh Beginning
Chefs Soup Selection
5.50
Homemade Chili
6.50
Crispy Fried Calamari
10.00
Served classic style w/ marinara sauce & lemon wedge
Maryland Seafood Cakes
12.00
Homemade w/shrimp, scallops & crabmeat stuffing w/ a basil scallion aioli
Stuffed Mushrooms
12.00
Overstuffed button mushrooms w/ shrimp, scallops, & crabmeat stuffing
French onion soup
4.50
Fresh Mozzarella
12.00
Sliced w/fire roasted peppers & tomatoes drizzled w/ Italian balsamic vinaigrette
Steamed Clams
12.00
Fresh little necks sautéed fra diavolo or bianco style
Mozzarella Lunas
9.00
Sliced mozzarella cheese breaded & fried. Served w/ marinara sauce
Main Courses: The Raw Bar
Jumbo Shrimp Cocktail
15.00
Served over a bed of ice, lemon wedge & cocktail sauce
Clams on a ½ Shell
10.00
Fresh little necks served over a bed of ice, a lemon wedge & cocktail sauce
Main Courses: From the Garden
Palominos Salad
12.00
Baby arugula greens topped w/sliced beets, roasted walnuts, carrots, red onions & fresh goat cheese
Sexy Spinach Salad
12.00
Red onions, carrots, black olives, eggs & tomatoes w/ a warm bacon dressing
Tuscan salad
12.00
Baby field greens, topped w/ fresh mozzarella, roasted Italian peppers, tomato & onions
Enhance Your Salad
3.00 - 6.00
Sweet Pear Salad
12.00
Baby field greens, sliced pears, carrots, red onions, w/gorgonzola cheese & Italian balsamic vinaigrette
The House Salad
9.00
Mixed baby field greens w/ carrots, tomatoes, & red onions
classic Caesar salad
9.00
Served w/ garlic croutons over fresh romaine lettuce
Main Courses: The Perfect Pasta
Orchiette
17.00
Italian sausage, chicken, & spinach in a light tomato sauce, served over button shaped pasta
Penne Ala Vodka
16.00
Prosciutto, garlic & oil sautéed w/ a creamy vodka sauce over penne!
Clams & Linguine
17.00
Fresh little neck clams served red or white w/ chopped clams over a bed of linguine
Lobster Ravioli
20.00
Lobster filled ravioli served in a creamy pink sauce
Main Courses: Butcher Block
Chicken Portabella
17.00
Thinly pounded chicken breast sautéed w/portabella mushrooms in a marsala wine reduction
Marinated Skirt Steak
21.00
Marinated, charbroiled, tender sliced steak smothered w/ caramelized onions
Sweet Chicken
17.00
Grilled chicken w/ melted mozzarella, sautéed onions, artichoke hearts in a white wine reduction
Baby Back Ribs
18.00
The best baby backs in Franklin square
Main Courses: Surf and Turf
Stuffed Jumbo Shrimp or Stuffed Flounder
25.00
W/ tender black angus marinated skirt steak
Main Courses: Our Seafood Selection
Maryland seafood cakes
20.00
Home made w/ shrimp, crabs, & scallops pan seared & topped w/ a basil aioli
fresh Atlantic salmon
20.00
Fresh salmon grilled & topped w/ creamy lemon, garlic sauce w/ spinach & tomatoes
Delicious Jumbo Shrimp
22.00
Overstuffed jumbo shrimp w/ seafood stuffing topped w/ a lemon, butter, white wine sauce
Fresh Flounder
22.00
Beautiful filet of white flounder overstuffed w/ seafood stuffing topped w/ a lemon, butter, white wine sauce
Main Courses: Burgers, Sandwiches, & Wraps
all items below are served w/ French fries, pickles & coleslaw
Honey Mustard Chicken
9.00
Grilled chicken breast w/ melted Swiss & honey mustard served on a bun
classic French dip
10.00
Thinly sliced roast beef served on a garlic hero w/ melted mozzarella
BBQ Pulled Pork
10.00
Slow cooked pulled pork sautéed in BBQ sauce & served on a hero
Tuscan Chicken
10.00
Grilled chicken, fresh mozzarella & roasted peppers served on a bun or wrap
Caesar Wrap
9.00 - 11.00
Traditional Caesar wrap w/ your choice of
Classic Burger
10.00
½ Pound of angus beef cooked to perfection
Marinated Steak Sandwich
12.00
Black angus steak topped w/ melted mozzarella, sautéed onions & mushrooms on a garlic hoagie
Grilled Chicken BLT
9.00
Served on an large English muffin w/ bacon, lettuce, tomato & mayo
Buffalo Chicken
9.00
Grilled chicken topped w/ blue cheese & served on a wrap w/ baby field greens
Roast Beef Melt
10.00
Thinly sliced roast beef topped w/ melted cheddar served on a hoagie
Desserts
Reese's Peanut Butter Pie
7.00
Creamy N.Y. Cheese Cake
7.00
Fresh Fruit Platter
Seasonal
Chocolate Moose Cake
7.00
Tartufo
6.50
Specialty Coffee
Espresso
3.75
Italian Coffee
6.50
With amaretto disaronno topped w/ whipped cream
Jamaican Coffee
6.50
With meyers dark rum topped w/ whipped cream
Millionaire's Coffee
7.50
With frangelico, baileys irish cream & kahlua topped w/ whipped cream
Cappuccino
5.50
Regular or decaf
Zirish Coffee
6.50
With jameson’s whiskey, whipped cream & creme de menthe
Mexican Coffee
6.50
With kahlua topped w/ whipped cream
Draft Beer
Coors Light
The "silver bullet", a 4.2% ABV beer first brewed in 1978 as a low calorie beer. It is coors' top selling brand, & the third-best selling beer in the us
Miller Lite
When miller acquired meister brau's labels the recipe was reformulated & re-launched as "lite beer from miller" in 1975, & heavily marketed using masculine pro sports players & other macho figures of the day
Pumpkin Wheat
This beer is made by shock top & is a great seasonal beer
Paulaner
One of germany’s top white ale. The monks had brewed beer for their own use since 1634
Blue Moon
Blue moon is a belgium witbier (white) hefeweizen beer originated in 1995 traditionally served w/ a slice of orange
Sam Adams Seasonal
This company was founded by jim koch in boston, ma in 1985 but the recipe was founded by jims great-great grandfather louis koch back in 1860
Bud Lite
Founded 1795 by german-speaking citizens of budweis, was exporting budweiser bier to america since 1875
Wood Chuck Pear Cider
The vermontiest of vermonters are sometimes called “woodchucks”& this seemed like a pretty good name for the first small-batch, vermont-based cider
Guinness
Is a dry stout founded in 1759 by arthur guinness in dublin, ireland
Hoegaarden
White ale brewed in belgium pared very nice w/ spicy cheeses such as monterey jack pepper jack. Also poultry, fish & shellfish
Sam Adams Cherry Wheat
This is a fruit/vegetable beer w/ 5.2% alcohol
Stella Artois
This lager is a 5.2% alcohol first brewed in leuven, belgium in 1926 as a christmas brew & named stella which means star in latin & the artois is from mar. Sebastian artois who purchased the brewery back in 1708
Bottled Beer
Budweiser
Is a german adjective describing something or someone from the city of budweis, a city in southern bohemia
Coors Light
Coors is responsible for over twenty different brands of beer in north america
Heineken & Light
Pale lager introduced back in 1873 in amsterdam, netherlands, heineken light
Corona Extra & Light
First brewed in 1925 by cervecería modelo in mexico city, & was first imported to the united states in 1979. the factory is automated to produce nearly four million bottles per day. That’s 120 million bottles per month
Michelob Ultra
This name comes from a bohemian village near saaz know for its hops called mechoupy in 1918. this beer however was created during the low carb era back in 1990’s w/ only 2.6 carbs
Miller Lite & High Life Lt
Frederick miller brewed his first barrel of beer in america in 1855
Bud Light
Anheuser-busch in the united states, has been marketed since 1876 as "budweiser" in united states & canada
Yuengling
Is the oldest operating brewing company in the U.S. est. In 1829 founded by david g. yuengling
Amestel Light
The brewery was founded on june 11, 1870 in amsterdam & named after the amstel river, the waters of which also served for refrigeration
Peroni
Peroni beer was established in vigevano italy in 1846 by fransico peroni. Peroni was to grow, in & outside of italy
Becks
The brewery was formed under the name kaiserbrauerei beck & may O.H.G. In 1873 by lüder rutenberg, heinrich beck & thomas may
Non - Alcoholic Beer O’ Douls
This beer is brewed by anheuser-busch & actually has.5% alcohol in it so be careful
Specialty Martini's
Palominos Peach Cobbler
Stoli peach vodka, peach schnapps & a splash of baileys, rimmed in a cinnamon cookie glass
Banana Split Martini
Banana liquor, chocolate liquor & baileys shaken served in a chocolate lined chilled glass
Toasted Coconut
Bacardi rum, pineapple juice, & crème of coconut w/ toasted coconut rimmed glass
Espresso Martini
Stoli vanilla vodka, van gogh espresso vodka, baileys & a shot of espresso
Autumn Apple Pie
Absolute vodka, sour apple puckers & cinnamon schnapps served in a cinnamon sugar rimmed glass.
Rockin’ Raspberry
Stoli raspberry vodka, raspberry pucker, a splash of fresh lime juice & a splash of cranberry juice. Served in a raspberry sugar rimmed glass
Clydesmopolitan
Ketle one vodka, triple sec, fresh lime juice & a splash of cranberry juice. Garnished w/ a lime
Flirtini
A flirtatious combination of stoli raspberry, cranberry juice, a splash of fresh lime juice, topped w/ champagne., garnished w/ a plump juicy cherry
Perfect Pomegranate
Van gogh pomegranate vodka, fresh muddled lime, a splash a cranberry juice & grenadine. Served in a pomegranate sugar rimmed glass, garnished w/ a lime
Pumpkin Pie
Stoli vanilla, vodka, pumpkin liquor & a splash of baileys chilled in a cinnamon sugar rimmed glass
Snickertini
Stoli vanilla, baileys & chocolate liquor garnished w/ caramel & crushed nuts
French Martini
Ketle one vodka, chambord & a splash of pineapple juice
Tiramisu
Van gogh espresso vodka, amoretto, baileys & chocolate liquor in a crushed lady finger rimmed glass
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