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Menu
Lunch 7Dinner 6
Lunch
Meat Rodizio
19.95
Traditional brazilian cut of top sirloin seasoned with rock salt and olive oil
Maminha De Alcatra
Tender tri tip roast seasoned with sea salt
Frango Picante
Chicken legs marinated with garlic, chilies, and vinegar
Abacaxi
Slow roasted pineapple
Take Part in Our Parade of Meats Including
Lombo Pork Leg
With coriander adobo
Frango
Tender chicken breasts wrapped in bacon
Linguiça De Porco
House-made pork sausage with fennel and garlic
Pernil De Porco
Smoked ham
Ultimate Surf and Turf Rodizio
28.95
Enjoy all rodizio grilled meats with unlimited servings of
Enjoy these great side items to enhance your rodizios, all items are served family style to share for your table
Gulf Shrimp
Glazed with garlic butter,
Grilled Salmon
With magalia glaze
Vegetarian Rodizio
16.95
Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience. .
Steamed Mussels
9.95
A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread
Brazilian Ceviche
14.95
Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon and mango broth served in a coconut shell, garnished with magalata peppers and lim
Frango Taquitos
8.95
Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream
Malagueta Pork Ribs
11.95
Tender braised spare ribs seasoned with a malagueta pepper sauce
Tender Scallops
Wrapped with prosciutto,
Rodizio
Grilled catch of the day
Frango Fritada
9.95
Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing
Chicken Teriyaki
8.95
Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce
Wings with Azeite
9.95
Fried to a golden brown and tossed in brazilian ‘azeite de dende’. Served with celery sticks and spicy ranch sauce
Seafood Skewers (a La Carte Single Rodizio Grilled Skewer)
Gulf Shrimp
16.95
Large gulf shrimp grilled with garlic-lime butter
Pacific Scallops
16.95
Scallops wrapped with prosciutto
New England Lobster Tail
16.95
A tender sweet lobster tail smothered with fresh butter and lemon
Fresh Buffet Bar
13.95
Over 50 homemade salads, soups, chili, sides and entrées. Featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and fresh baked pao de queijo
Lunch Entrée
All entrees can be upgraded with the fresh side bar for only $4.95 additional charge. * Please note that a 20% gratuity will be applied to parties of six or more
Fish and Chips
13.95
Lightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemon
Chicken Parmesan
14.95
Tender chicken breast breaded with fresh parmesan cheese and fried to a golden brown, topped with marinara sauce, and baked with mozzarella cheese served atop of fresh pasta.
Skirt Steak
16.95
Tender seasoned skirt steak with chimichurri sauce served with rice and black beans
Sandwiches & Arepas
Steak Sandwich
10.95
Tender sliced sirloin atop grilled garlic cheese bread topped with fried onions served with your choice of caesar salad or french fries
Sausage and Roasted Tomato Sandwich
9.95
Grilled brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese atop garlic cheese bread served with your choice of caesar salad or french fries
Grilled Salmon Sandwich
9.95
Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of caesar salad, steamed rice or french fries
Arepas
Sweet homemade corn flour sandwiches filled with fresh meats and cheeses
Vegetariana
8.95
Sautéed zucchini, portabella mushroom, roasted peppers, and red onions topped with feta cheese served with your choice of caesar salad or french fries
Reina Pepiada
8.95
Tender roasted chicken with fresh avocado mayonnaise with sliced tomatoes and cucumbers served with yucca chips or french fries
La Pelua
9.95
Sliced picanha with grilled onions, chimmicurri sauce and cheddar cheese served with yucca chips or french fries
Dinner
Meat Rodizio
39.95
Take part in our parade of meats including
Picanha Nobre
Traditional brazilian cut of top sirloin seasoned with rock salt and olive oil
Alcatra
Tender top sirloin seasoned with rock salt and olive oil
Maminha De Alcatra
Tender tri tip roast seasoned with sea salt
Contra-File
Garlic and shallot marinated sirloin
Frango Picante
Chicken legs marinated with garlic, chilies, and vinegar
Linguica Calabresa
House-made pork sausage with harissa and chilies
Pernil De Porco
Smoked ham
Cordeiro
Leg of lamb marinated with garlic and mint
Lombo Pork Leg
With coriander adobo
Faix Enrolado Con Bacon
Filet wrapped with bacon
Frango
Tender chicken breasts wrapped in bacon
Linguiça De Porco
House-made pork sausage with fennel and garlic
Abacaxi
Slow roasted pineapple
Ultimate Surf and Turf Rodizio
46.95
Enjoy all rodizio grilled meats with unlimited servings of
Gulf Shrimp
Glazed with garlic butter,
Grilled Salmon
With magalia glaze
Tender Scallops
Wrapped with prosciutto,
Rodizio
Grilled catch of the day
Enjoy These Great Side Items to Enhance Your Rodizios, All Items Are Served Family Style to Share for Your Table
Steamed Mussels
9.95
A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread
Brazilian Ceviche
14.95
Shrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes
Frango Taquitos
8.95
Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy, served with sour cream
Malagueta Pork Ribs
11.95
Tender braised spare ribs seasoned with a malagueta pepper sauce
Frango Fritada
9.95
Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing
Chicken Teriyaki
8.95
Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce
Wings with Azeite
9.95
Fried to a golden brown and tossed in brazilian ‘azeite de dende’. Served with celery sticks and spicy ranch sauce
Seafood Skewers (a La Carte Rodizio Grilled Skewer)
Gulf Shrimp
24.95
Unlimited servings of our large gulf shrimp with garlic-lime butter.
Pacific Scallops
16.95
Scallops wrapped with prosciutto
New England Lobster Tail
16.95
A tender sweet lobster tail smothered with fresh butter and lemon
Dinner Fresh Buffet Bar
24.95
Over 50 homemade salads, soups, chili, sides and entrées. Featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and baked pao de queijo
Dinner Entrée
Chuleta Steak
38.95
Rib eye steak, grilled with blackened seasonings served with garlic mashed potatoes and fresh vegetables
Skirt Steak
34.95
Tender seasoned skirt steak with chimichurri sauce served with rice and black beans
Brazilian Bouillabaisse
38.95
Fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro. Served over pasta
Grilled Peito De Frango
31.95
Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables
File Mignon
39.95
Filet mignon, grilled and served with madeira glaze served with garlic mashed potatoes and fresh vegetables
Colita De Cuadril Steak
31.95
Tender trip tip steak marinated with fresh garlic, coriander seed, black pepper, and olive oil, grilled to medium rare served with rice and black beans
Fresh Catch of the Day
35.95
Prepared with brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables
Mushroom and Broccoli Primavera
29.95
Cheese raviolis sautéed with portabella mushrooms, red onions, broccoli, fresh tomatoes, garbanzo beans sea salt olive oil, garlic and fresh basil topped with feta cheese
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