Cheddar and Asiago Cheese Bread
5 Photos
Menu
Menu 9
Menu
Artisan bread
Foccacia Tuscan Herb Foccacia
Guinness Beer Sour Dough Rye
Francisco Sourdough Fig, Raisin and Walnut Filone 9-Grain Loaf French Baguette
Caramelized Onion and Goat Cheese
Rustic Bread Sticks
Egg Braid Ciabatta San
Breakfast
Artisan Bread Basket
Pain Perdu (French Toast)
Breakfast Panini
Chef's daily creation served on a butter croissant, garnished with fresh fruit.
Healthy Start Every Morning
Fresh berries and fruit layered between vanilla yogurt and granola drizzled with honey.
Pane Fresco Famous Belgian Waffles
Served with mixed berries, real whipped cream and maple syrup. (Sunday only)
Weekend Only
Our chocolate bread stuffed with nutella and mascarpone cheese served with sliced bananas, toasted almonds, maple syrup, garnished with fresh fruit. Pain Perdu is limited to weekend only, but worth the wait plan for it and don't miss this weekend.
The Classic
Two fresh eggs, extra thick maple bacon, roasted asparagus, chef's home fries, toasted baguette, garnished with fresh fruit.
Pizza
Spicy Sausage and Fennel
Spicy tomato sauce, mozzarella, hot Italian sausage and caramelized fennel.
Burrata and Pomodoro (seasonable availability)
Tomato sauce, fresh burrata cheese, finished with extra virgin olive and basil.
La Bella
Mozzarella, fresh asparagus, oven-roasted cherry tomatoes and ricotta cheese.
Pollo e Pesto
Roasted chicken, mozzarella, arugula basil pesto, balsamic poached pears and gorgonzola cheese.
New Yorker
Tomato sauce, fresh mozzarella, mushrooms and pepperoni.
Brie and Prosciutto
Prosciutto, mozzarella, brie cheese, fig jam, caramelized onions finished with baby arugula and balsamic glaze.
Arezzo
Slow braised brisket, mozzarella, caramelized onions, gorgonzola cheese finished with baby arugula and balsamic glaze.
Eggplant Parmigiano
Tomato sauce, mozzarella, sliced eggplant, fresh parmigiano and bocconcini cheese.
Mediterraneo
Roasted vegetables, fresh mozzarella, olive tapenade and goat cheese.
Margherita
Tomato sauce, fresh mozzarella, basil pesto, finished with extra virgin olive oil and fresh basil
Panini
Panino Italiano
Parma prosciutto, bocconcini cheese, marinated roasted peppers, olive tapenade and baby arugula on ciabatta
Slow Braised Beef Brisket
Slowed braised brisket, crispy onions, brie cheese, horseradish aioli and baby greens on rustic baguette.
Caprese (seasonal availability)
Heirloom tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil on Tuscan herb focaccia.
Francese
Shaved Virginia ham, brie cheese, baby greens, finished with mayonnaise and Dijon mustard on rustic baguette.
Turkey B.L.T.
Herb roasted turkey breast with fresh tomato, crisp bacon, havarti cheese, mayonnaise and baby greens on rustic baguette.
Roasted Chicken Club
Herb roasted chicken, crisp bacon, tomatoes, ripe avocado, baby greens and chili lime mayonnaise on multigrain baguette
Fig Panini
Parma Prosciutto, fig jam, brie cheese, balsamic poached pears, baby arugula on toasted fig raisin walnut bread.
Italian Hero
Mortadella, spicy salami, prosciutto, provolone, baby arugula, extra virgin olive oil and spicy gardinera on rustic baguette.
Classic Egg Salad
Egg salad with baby greens, mayonnaise served on fresh butter croissant or egg bread.
Beverages
Italian Soda
Specialty Tea
Mochaccino \ Caramel Latte
Latte
Americano
Espresso
Zuppa Del Giorno
Soup of the day
Hot Chocolate
Chai Latte
Vanilla Latte
Cappuccino
Double Espresso
Estate Brewed Coffee
Regular and Large sizes available
Dessert
Artisan Home Made Gelato
Bread Pudding
Brownies
Handmade Biscotti
Sicilian Canolis
Insalatas
Fresh Burrata (seasonal availability)
Burrata cheese, heirloom tomatoes, olives, basil, extra virgin olive oil, baby arugula and grilled ciabatta.
Tuscan Bean Salad
Chickpeas, Cannellini and Romano beans tossed with radicchio, baby arugula, cherry tomatoes, red onion, celery hearts, fennel, Italian olive oil tuna in a white balsamic vinaigrette and grilled bread.
Classic Caesar Salad
Romaine hearts, garlic croutons, parmigiano cheese, bacon, tossed in a lemon chipotle Caesar dressing.
Greek Salad
Romaine hearts, kalamata olives, red onion, cucumber, cherry tomatoes, green pepper and feta cheese in a lemon oregano vinaigrette
Panzanella Salad (seasonal availability)
Heirloom tomatoes, garlic parmesan artisan croutons, cucumbers, red onion, baby arugula in a red wine vinaigrette.
Walnut Crusted Goat Cheese
Walnut crusted goat cheese with mixed roasted vegetables, baby greens, toasted ciabatta in a honey balsamic vinaigrette, with a sun-dried tomato oil and balsamic reduction.
Specials
Slow Roasted Prime Rib Saturdays
Slow roasted Pommery mustard crusted prime rib with caramelized onions, provolone cheese baby greens and truffle aioli on toasted ciabatta.
Chicken Parmigiana Wednesday
Breaded chicken breast baked with fresh tomato sauce, bocconcini cheese served on ciabatta with fresh basil.
Panko Crusted Brie
Triple crème brie crusted with panko bread crumbs served with apple mango chutney, fig raisin walnut crostini and baby green salad.
House made Crabcakes
Served napa cabbage salad, with mango relish and lime ginger vinaigrette.
Cathy’s Homemade Meatballs Thursdays
Homemade meatballs slow cooked in a fresh tomato sauce served with provolone cheese on rustic baguette.
Daily Quiche (available Monday – Friday)
Chefs selection Made fresh daily using fresh ingredients.
Arancini
Breaded Risotto ball stuffed with mozzarella and prosciutto served with spicy tomato sauce and baby arugula salad.
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