Panera Bread

Steel cut oats topped with quinoa, sliced toasted almonds, ground cinnamon and honey.

Egg whites, a thick slice of Vermont white cheddar, tomato sofrito, fresh spinach and nut-free basil pesto on our freshly baked Ciabatta.

Freshly baked soufflé; made with our savory egg mixture, spinach, romano cheese, red peppers and artichoke hearts, and lightly flavored with a hint of garlic and a dash of Tabasco®.

Greek yogurt with honey, maple butter pecan granola with whole grain oats, and fresh strawberries and blueberries. Available all day, while they last.

Egg, a thick slice of Vermont white cheddar and sausage on Ciabatta.

Egg whites, a thick slice of Vermont white cheddar, fresh avocado, fresh baby spinach and tomato with salt and pepper on a freshly baked Sprouted Grain Bagel Flat.

Egg, a thick slice of Vermont white cheddar and applewood-smoked bacon all grilled on Ciabatta.

Steel cut oats, cooked to perfection and topped fresh blueberries, maple butter pecan granola and cinnamon crunch topping.

Fresh strawberries, pineapple, cantaloupe, and blueberries.

Plain cream cheese spread. Available in 2 oz. cups and 8 oz. tubs. (Nutritional values below are based on a 2 oz. cup.)

Plain reduced-fat cream cheese spread. Available in 2 oz. cups and 8 oz. tubs. (Nutritional values below are based on a 2 oz. cup.)

Freshly baked sourdough bagel swirled with cinnamon chips, brown sugar and raisins.

Freshly baked bagel made with cinnamon and vanilla flavored chips to flavor the dough and topped with a sweet, crunchy shell of cinnamon and sugar.

Freshly baked bagel made with chunks of asiago cheese baked inside and topped with more asiago.

Freshly baked bagel lightly flavored with brown sugar and molasses.

Freshly baked bagel, pinched and slightly flattened, made with select ingredients, including sprouted wheat, rye, spelt and oats mixed with whole wheat flour and a touch of honey, then topped with oats.

Freshly baked bagel made from whole spelt flour, millet, flaxseed and other wheat flours, sweetened with honey and topped with rolled oats.

Freshly baked bagel topped with nutty sesame seeds.

Freshly baked sweet dough with cinnamon-sugar filling and topped with white icing.

Freshly baked muffin with fresh blueberries, topped with turbinado sugar.

Our special croissant dough, freshly baked in the traditional crescent shape.

Freshly baked sweet dough with cinnamon-sugar filling and topped with caramel and pecans.

Freshly baked, fluted ring with cherry and apple fruit fillings and our special recipe cheese filling. Nutrition information based off serving size of 2.5 oz. portion.

Cinnamon Raisin Swirl bread dough mixed with chunky apple spice filling and topped with streusel and white icing.

Freshly baked muffin made with real pumpkin and honey and topped with powdered sugar.

Freshly baked pastry made with our special recipe pastry cream topped with whole cherry filling and white icing.

Freshly baked, sweet muffin filled with chunks of apple and cinnamon and finished with our cinnamon and sugar topping.

A traditional favorite, freshly baked and made with semisweet chocolate chips.

Freshly baked muffie flavored with semisweet chocolate chips.

A chewy oatmeal raisin cookie with sweetened, dried cranberries and infused, dried strawberries and blueberries.

Freshly baked sugar cookie topped with colorful milk chocolate candies.

Nine freshly baked mini scones, made with 3 Triple Berry, 3 Wild Blueberry, and 3 Orange.

Freshly baked mini cake made with chunks of fresh strawberries, fresh rhubarb and cinnamon flavored bits topped with a mixture of our cinnamon crunch and crumb toppings.

A salty, chocolatey, caramel confection big enough to share. A large cookie with semi-sweet chocolate, milk chocolate, caramel pieces, pretzels & finished with flake salt.

A coconut, chocolatey craving satisfied in two bites. A traditional small coconut macaroon with the bottom dipped in chocolate. Nutrition information based of serving size of 1 cookie.

Freshly baked bread with a crisp crust and nutty flavor. Available in miche and loaf.

Freshly baked bread with a slightly blistered crust and a wine-like aroma.

Freshly baked bread with chopped rye kernels and caraway seeds.

Soft and tender white sandwich bread. Available in miche and loaf.

Freshly baked bread that's sweet and hearty with honey and molasses.

Freshly baked Italian flatbread baked with olive oil and topped with sea salt.

Freshly baked bread with a moist, chewy crumb, a thin crust and a light, olive oil flavor.

Freshly baked roll made with sprouted whole grain. Available as individual roll and seasonally in a half dozen package.

Freshly baked bread that's delicate and moist and topped with sesame seeds.

Freshly brewed black tea with honey, vanilla, cardamom, cinnamon, ginger and foamed milk.

Freshly brewed espresso with foamed milk and a cap of foam.

A variety of "The Republic of Tea" offerings.

Our bittersweet chocolate flavored syrup mixed with foamed milk and topped with whipped cream, chocolate chip marshmallows and drizzled with salted caramel sauce.

Blends include: Light Roast, Dark Roast, Columbian Decaffeinated and Hazelnut. (Nutritional values below are based on 16 oz. Light Roast blend.)

Mango fruit base mixed with orange juice and banana puree blended with low-fat vanilla yogurt and ice.

Freshly brewed black tea with honey, vanilla, cardamom, cinnamon, ginger and steamed milk served over ice. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving.)

Pepsi fountain soda. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving.)

A mixture of fruit and berry purees and juice concentrates blended with plain Greek, non-fat yogurt and ice.

Chocolate and an icy coffee blend topped with whipped cream and chocolate sauce.

Diet Pepsi fountain soda. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving.)

Crisp lemonade made with cold-pressed lemon juice, dried cane syrup, agave nectar and water. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving.)

Organic white milk.

Mist Twist fountain soda. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving.)

Tart blend of cold-pressed lemon-juice, blood orange juice, dried cane syrup, water, carrot puree and juice concentrate, turmeric, natural flavor and citric acid. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving.)

Organic apple juice.

Mountain Dew fountain soda. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving.)

Lipton Brisk raspberry iced tea. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving.)

Strawberry and apple puree, grape juice concentrate and one whole banana blended with low-fat vanilla yogurt and ice.

Freshly brewed espresso, foamed milk and chocolate served over ice. Available in 20 and 32 fl. oz. sizes. (Nutritional values below are based on 20 fl. oz serving.)

Soda with the flavors of grapefruit, chamomile and cardamom.

Blend of water, prickly pear puree, dried cane syrup, cold-pressed lime juice, hibiscus concentrated extract and natural flavor. Available in 20 and 32 fl. oz. sizes. Nutritional values below are based on 20 fl. oz serving.

Smoked, pulled chicken raised without antibiotics, mozzarella, vine-ripened tomatoes, red onions, chopped basil and chipotle mayo all grilled on Focaccia. Available in whole and half. (Nutritional values below are based on whole serving.)

Seared steak, caramelized onions, Vermont white cheddar and horseradish sauce all grilled on French baguette. Available in whole and half. (Nutritional values below are based on whole serving.)

Roasted turkey raised without antibiotics, caramelized kale blend and fresh mozzarella, all grilled on Black Pepper Focaccia. Available in whole and half. (Nutritional values below are based on whole serving.)

Roasted turkey raised without antibiotics, applewood-smoked bacon, lettuce, vine-ripened tomatoes and avocado with pure mayo on Sourdough. Available in whole and half. (Nutritional values below are based on whole serving.)

Seared steak, arugula, vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread and mustard horseradish sauce on Sourdough. Available in whole and half. (Nutritional values below are based on whole serving.)

Smoked turkey breast, applewood-smoked bacon, smoked Gouda cheese, lettuce, vine-ripened tomatoes and our signature sauce on Tomato Basil Bread. Available in whole and half. (Nutritional values below are based on whole serving.)

Chicken raised without antibiotics, diced celery, seedless grapes, almonds and our special dressing served with lettuce and vine-ripened tomatoes on Sesame Semolina Bread. Available in whole and half. (Nutritional values below are based on whole serving.)

Zesty sweet Peppadew™ piquant peppers, feta cheese, cucumbers, lettuce, vine-ripened tomatoes, red onions and cilantro jalapeño hummus on Tomato Basil Bread. Available in whole and half. (Nutritional values below are based on whole serving.)

Sliced American cheese grilled on our Classic White Bread. Available in whole and half. (Nutritional values below are based on whole serving.)

Smoked turkey breast, lettuce, vine-ripened tomatoes, red onions, salt and pepper on Country Bread. Available in whole and half. (Nutritional values below are based on whole serving.)

Our special recipe tuna salad, lettuce, vine-ripened tomatoes and red onions with salt and pepper on Honey Wheat Bread. Available in whole and half. (Nutritional values below are based on whole serving.)

Smoked, lean ham, Swiss cheese, lettuce, vine-ripened tomatoes, red onions, salt and pepper on Rye Bread. Available in whole and half. (Nutritional values below are based on whole serving.)

Smoked, pulled chicken raised without antibiotics, frizzled onions, mozzarella, smoked Gouda, fresh spinach and cilantro with BBQ sauce on whole grain flatbread. (Nutritional values below are based on 1 flatbread.)

Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes and pickled red onions tossed with freshly made Green Goddess dressing and topped with avocado, bacon, and cage-free hard-boiled egg. Available in whole and half. (Nutritional values below are based on whole serving.)

Chicken raised without antibiotics, romaine, roasted cashew pieces, fire-roasted edamame, red pepper and carrot blend, cilantro and wonton strips tossed with low-fat Thai chili vinaigrette and drizzled with peanut sauce. Available in whole and half. (Nutritional values below are based on whole serving.)

Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions, toasted pecan pieces, Gorgonzola and apple chips tossed with sweet white balsamic vinaigrette. Available in whole and half. (Nutritional values below are based on whole serving.)

Chicken raised without antibiotics, romaine, napa cabbage blend, diced cucumbers, fresh pineapple and cilantro tossed with soy-miso lime dressing and topped with mandarin oranges, roasted cashew pieces and hoisin sauce. Available in whole and half. (Nutritional values below are based on whole serving.)

Chicken raised without antibiotics, romaine, southwest corn blend and frizzled onions tossed with BBQ ranch dressing and drizzled with BBQ sauce. Available in whole and half. (Nutritional values below are based on whole serving.)

Chicken raised without antibiotics, romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. Available in whole and half. (Nutritional values below are based on whole serving.)

Chicken raised without antibiotics, romaine, vine-ripened tomatoes, feta, pickled red onions and kalamata olives with salt and pepper tossed with Greek dressing. Available in whole and half. (Nutritional values below are based on whole serving.)

Romaine, kale, quinoa tomato sofrito blend, diced cucumbers and kalamata olives tossed with Greek dressing and topped with feta and toasted almonds. Available in whole and half. (Nutritional values below are based on whole serving.)

Romaine, vine-ripened tomatoes, feta, pickled red onions and kalamata olives with salt and pepper tossed with Greek dressing. Available in whole and half. (Nutritional values below are based on whole serving.)

Romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. Available in whole and half. (Nutritional values below are based on whole serving.)

Arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions and diced cucumbers tossed with reduced-fat balsamic vinaigrette. Available in whole and half. (Nutritional values below are based on whole serving.)

Chicken raised without antibiotics, kale, romaine and parmesan tossed with Caesar dressing and topped with handmade parmesan crisps. Available in whole and half. (Nutritional values below are based on whole serving.)

Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions and diced cucumbers tossed with reduced-fat balsamic vinaigrette. Available in whole and half. (Nutritional values below are based on whole serving.)

Tender shell pasta in a blend of rich cheeses including our tangy Vermont white cheddar cheese sauce. Available in small and large. (Nutritional values below are based on large serving.)

Home-style cuts of russet potatoes simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday and Wednesday. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving.)

Plump black beans simmered in a spicy vegetarian broth with onions, red bell pepper, garlic and cumin. Served Sunday, Tuesday, Thursday and Saturday. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving.)

Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Served daily. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving.)

Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with our homemade black pepper focaccia croutons. Served daily. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving.)

A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday and Friday. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving.)

Chopped sea clams, diced potato, celery, onions and traditional seasonings simmered in a rich, creamy broth. Served Friday. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving.)

Fresh vegetables and tender all-white meat chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving.)

Long grain and wild rice, celery, onions, carrots and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday, Thursday and Saturday. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving.)

Sweet onions in a savory broth with classic sherry wine vinegar gastrique and sea salts topped with gruyere and black pepper focaccia croutons. Available in cup, bowl or bread bowl. (Nutritional values below are based on bowl serving.)

Tender shell pasta in a blend of rich cheeses including our tangy Vermont white cheddar cheese sauce.

Blueberry Squeezable Yogurt

Ribbon-shaped noodles with creamy butter and sea salt.

Strawberry Squeezable Yogurt

Home-style cuts of russet potatoes simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday and Wednesday.

Plump black beans simmered in a spicy vegetarian broth with onions, red bell pepper, garlic and cumin. Served Sunday, Tuesday, Thursday and Saturday.

Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Served daily.

A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday and Friday.

Fresh vegetables and tender all-white meat chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily.

Sweet onions in a savory broth with classic sherry wine vinegar gastrique and sea salts topped with gruyere and black pepper focaccia croutons. Served daily.