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Pao by Paul Qui at Faena
Restaurant
Ocean Front, Miami Beach
"pork adobo with perfectly cooked ginger rice and spicy"(2 Tips)
"Binchotan is the way to go!"(2 Tips)
"basically wastes A5 wagyu"(2 Tips)
"my expectation for food and cocktails!"(3 Tips)
14 Tips and reviewsFilter:
- pork adobo
- foie gras
- banana bread
- short ribs
- spicy food
- (14 more)
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Andy AmendolaDecember 23, 2015Binchotan is the way to go! The white oak seared options are amazing! The mushroom rice is delicious and the pork butt decadent. And the sommelier is fantastic. Thanks Paul for coming to Miami!
- Stephanie ZhongMay 20, 2017I came here with my friend and was totally impressed by it! Coming from NY, I have a high bar for Asian fusiony trendy restaurant, but this one exceeded my expectation for food and cocktails!
Ben K.February 14, 2016Paul Qui's first restaurant outside of Austin, and easily the best new restaurant in Miami. Try the unicorn (Uni), chirashi, katsu sando, pork adobo rice, and binchotan skewers.
- Elizabeth AgnewMarch 29, 2017Best dishes were the foie gras on miso banana bread, pork adobo with perfectly cooked ginger rice and spicy fried chicken with banana sauce. The server and sommelier were also outstanding!
Julia AlmondDecember 10, 2017Everything was great! From the tuna with dragon fruit and aloe, the roasted green salad, and the short rib rice. Yum. Great bartenders- Vlad was very nice and helpful.
Ai KJune 23, 2021Phenomenal on so many levels. The starters Kinilaw and Aguachile were the bomb. The spicy chicken was good. The cocktails! Ask Nikita for recommendations
Jeffrey SilverFebruary 2, 2016Fantastic restaurant with awesome service. It's a twist on Michelin star Asian food. I would go back time anytime again. Simply sublime. Wine friendly and took 2 btls in with corkage.
Monday LisaMay 22, 2018Everything was excellent and I was very happy with the service. I could eat the wagyu beef everything single day. Well worth the dime
Karen IdrisJune 23, 2017Everything! I would suggest the Chef's choice! It gives you a little taste of the many items on the menu! Superb service, ambiance and the food no words to express how great it was!
- Andy AmendolaSeptember 10, 2016Second time around was a fail. Waited over an hour between appetizer and entree. That's unacceptable for this level of dining
AmateurConciergeDecember 25, 2018Qui is a street food guy and it shows: fried chicken is the highlight and he basically wastes A5 wagyu in his strip. Stick to the small dishes and enjoy the atmosphere.
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Pao by Paul Qui at Faena
3201 Collins Ave
Miami Beach, FL 33140
United States
Miami Beach, FL 33140
United States
Closed until 6:00 PM (Show more)
- Mon–Thu, Sun
- 6:00 PM–11:00 PM
- Fri–Sat
- 6:00 PM–Midnight
(844) 798-9713
Food & Drink
Menus
Dinner
Drinks
Full Bar
See More
Other places inside Faena Hotel Miami Beach
- 8.1
"Never had such a magical dinner before. It was just perfect, no words left. If you’re in Miami, definitely go there, you won’r regret it 🥰"
Lies Fs - 8.1
"Beautiful spot at beautiful Faena hotel. Great for after dinner drinks + live music everyday. Bartenders and wonderful."
Ai K - 7.1
"Really cool bar with delicious cocktails."
Paige C
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- 8.3
"it’s tasting menu only, you won’t leave uncomfortably full. The dishes are inventive and beautiful. Some of the best food in Miami without question. Very unique, in service, ambience, quality for MIA"
AmateurConcierge - 6.9
"Resort prices but quality is amazing"
Michael McCluskey - 8.1
"It was my first time here and I tried the chicken sandwich with bacon, guacamole & oven roasted chicken. Changed my life. Good servings, sandwich was amazing"
Mike Ohanyere
