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Le Papillon on Front

Le Papillon on Front

French Restaurant$$$$
St. Lawrence, Toronto
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Le Papillon on Front
6.7/10
58
ratings
Photos71 Photos
MenuMenu
Dinner 5Lunch 6Brunch 5Dessert 2Prix Fixe 5
Les Entrées‏
Salade de Saumon
15.00
House marinated salmon with fingerling potatoes topped with a shallot vinaigrette
Huitres Fraiches
17.00
Six fresh oysters with a Mignonette Vinaigrette (when available)
Assiette de Fromage pour Deux
23.00
Assortment of cheeses served with frisee salad, sweet walnuts, and croustinis
Trio de Terrines Maison
14.00
Our three house pates: Terrine de Campagne, Duck Rillettes, Paté de foie de Volaille
Escargots en Croute
11.00
Escargots Bourgogne‏ with a garlic parsley butter served in a vol au vent croustini
Moules Mariniere
10.00
Steamed Mussels in a broth of wine, butter, fresh dill onion and garlic
Les Plats Principaux
Tourtiere Maison
20.00
Our authentic Quebecois meat pie of seasoned pork, veal and beef, served with house chutney, potatoes and vegetables
Canard de Confit Parmentier
24.00
Shredded duck confit, topped with mashed potatoes and duck confit leg, served with vegetables
Filet d'Agneau Roti Reglisse
25.00
Filet of lamb, topped with a red wine and reglisse chicory sauce with potatoes and vegetables
Filet Mignon Sauce
8 oz pan-seared filet mignon in a dry vermouth sauce, served with potatoes and vegetables
Brochette de St. Jaques et Crevettes
24.00
Pan-seared sea scallops and tiger shrimps with a Terragon cream sauce served on a bed of potatoes with vegetables
vegetables Ravioles du Royans
18.00
A specialty of southeast France, small pasta squares stuffed with Comte Cheese, fromage blanc and parsley, tosssed in extra
Supreme de Pintadeau Piperade
25.00
Breast of Guinea Fowl, an onion tomato pepper, Garlic sauce, potatoes and vegetables
New York Steak au Beurre
10 oz. Strip Loin topped with herbed garlic butter served with our homemade frites
Blanquette de Joues de Porc
18.00
Braised Pork cheeks in a garlic parsley sauce served with potatoes and vegetables
Poisson du Jour
23.00
The Chef's choice of Fish served with daily vegetables and potatoes
Pavé de Salmon Sauce Vierge
23.00
Filet of fresh salmon topped with a chilled melange of capers, diced tomatoes, shoallots and green onions with potatoes and
Virgin Olive Oil with Chives Soupiere
24.00
Mussels, clams and oysters in a bouillon of fish tipped with puff pastry
Les Galettes (Traditional Savoury Crepes)‏
Table syrup served complimentary on request. For pure quebec maple syrup. 2.00
Galette Quatre Fromages
16.00
Swiss, cheddar, goat and blue cheeses
Galette Ratatouille
15.00
The traditional French vegetable stew
Galette Crab Marguerite
17.00
Blue crabmeat with tomatoes, onions and fresh thyme
Crêpe du St. Laurent Marche
15.00
Bacon, fresh cooked apples and Cheddar cheese
Galette de la Mer
17.00
House cured salmon, creme fraiche, fresh dill topped with jumbo shrimp
Galette Complet
15.00
Ham and Swiss with a fried egg
Galette Saucisses Fumee
16.00
Smoked sausage and fresh spinach
Les Soupes et Salades
Salade Niçoise
18.00
The classic salad from the south of France topped with our chef's choice of fish
Salade de Cesar
8.00
Tossed in our spicy, garlic anchovy dressing
Soup du Jour
7.00
Please ask your server for our soup of the day.
Filets de Sardine Escabeche
15.00
House marinated sardines, lightly cooked and served chilled with an escabeche of tomatoes, shallots, herbs, olive oil and vinaigrette
Salade Papillon
9.00
Seasonal greens tossed in our tarragon dressing with egg, grated swiss cheese and topped with a fresh asparagus spear
Soupe à l'Oignon Gratinée
9.00 - 11.00
Our homemade French onion soup topped with melted gruyère cheese
Les Entrées‏
Escargots en Croute
11.00
Escargots Bourgogne with a garlic parsley butter served in a vol au vent
Duo de St. Jacques et Crevette
12.00
Shrimp and Scallops with a Terragon cream sauce
Moules Marinière
10.00
Steamed Mussels in a broth of wine, Butter, fresh dill, onion and garlic
Trio de Terrines Maison
14.00
Our three‏ house pates: Terrine de Campagne, Duck Rillettes, Pate de foie de Volaille
Les Plats Principaux
Quiche Lorraine
14.00
A traditional quiche with double smoked bacon, swiss cheese and onion served with frites or salad
Omelette Vegetarienne
13.00
Mushrooms and gruyère cheese served with frites or salade verte
Pave de Saumon Sauce Vierge
23.00
Filet of fresh salmon sopped with a chilled melange of capers, dices tomatoes, shallots and green onions with potatoes and vegetables
Tourtiere Maison
19.00
Our authentic Quebecois meat pie of seasoned pork, veal and beef, served with your choice of frites or salade verte
Soupiere
24.00
Mussels, Clams and Oysters in a bouillon de poisson topped with puff pastry
Omelette Mixte
13.00
Black forest ham and gruyère cheese served with frites or salade verte
Salade Niçoise
18.00
The classic salad from the south of France topped with our chef's choice of fish
Ravioles du Royans
16.00
A specialty of southeast France, small pasta squares stuffed with comte cheese, fromage blanc and parsley, tossed in extra virgin olive oil with chives
Steak Frites
22.00
Pan-seared prime rib, shallot demi-glace and our homemade frites
Les Galettes (Traditional Savoury Crêpes)‏
Table syrup served complimentary on request. for pure quebec maple syrup. 2.00
Galette Quatre Fromages
16.00
Swiss, cheddar, goat and blue cheeses
Galette Ratatouille
15.00
Traditional French Vegetable Stew
Galette Crab Marguerite
17.00
Blue crabmeat with tomatoes, onions and fresh thyme
Crêpe du St. Laurent Marche
15.00
Bacon, fresh cooked apples and Cheddar cheese
Galette de la Mer
17.00
House cured salmon, creme fraiche, fresh dill topped with jumbo shrimp
Galette Complet
15.00
Ham and Swiss with a fried egg
Galette Saucisses Fumee
16.00
Smoked sausage and fresh spinach
Les Soupes et Salades
Soup du Jour
7.00
Please ask your server for our soup of the day
Salade Papillon
9.00
Seasonal greens tossed in our tarragon dressing with egg, grated swiss and topped with a fresh asparagus spear
Salade de Cesar
8.00
Tossed in our spicy, garlic anchovy dressing
Soupe a l’Oignon Gratinée
9.00 - 11.00
Our homemade French onion soup topped with melted gruyère cheese
Filet de Sardine Escabeche
15.00
House marinated satdines, lightly cooked and served chilled with an escabeche of tomatoes, shallots, herbs, olive oil and vinaigrette
Les Sandwiches‏
Pain Bagna
10.00
Traditional French sandwich with eggs, tomato, lettuce, anchovies, onions and a vinaigrette
Club Papillon
10.00
Grilled Ontario chicken breast, bacon, rosemary mayo, cheddar, lettuce and tomato
Croque-Monsieur en Brioche
10.00
Black Forest Ham and Gruyere cheese sandwich on toasted egg bread
Les Entrées‏
Escargots en Croûte
11.00
Escargots Bourgogne with a garlic parsley butter served in a pastry shell
Moules Marinière
10.00
Steamed mussels in a both of wine, butter, fresh dill, onion and garlic
Duo de St. Jacques et Crevettes
12.00
Tiger shrimps and Scallops with a Terragon cream sauce
Trio de Terrines Maison
14.00
Our three‏ house pâtes: Terrine de Campagne, duck rillettes, pâté de foie de Volaille
Les Plats Principaux
Quiche Lorraine
14.00
A traditional quiche with double smoked bacon, swiss cheese and onion served with frites or salad
Omelette Végétarienne
13.00
Mushrooms and Gruyere cheese Served with frites or salade verte
Croque-Monsieur en Brioche
11.00
Black Forest ham and Gruyère cheese sandwich on grilled egg bread
Oeufs Belle-Hélène
14.00
Two poached eggs, house cured salmon, toasted English muffin, Hollandaise sauce
Ravioles du Royans
16.00
A specialty of southeast France, small pasta squares stuffed with Comté cheese, fromage blanc and parsley, tossed in extra virgin olive oil with chives
Steak Frites
22.00
Pan-seared prime rib, shallot demi glace and our homemade frites
Omelette Mixte
13.00
Black Forest Ham and Gruyère cheese Served with frites or salade verte
Pain Doré
11.00
French toast, seasonal fruit compote, Québec maple syrup, real whipped cream
Oeufs Bénédictine
12.00
Two poached eggs, Black Forest ham, toasted English muffin, Hollandaise sauce
Oeufs Florentine
11.00
Two poached eggs, sautéed spinach, toasted, English muffin, Hollandaise sauce
Tourtière Maison
19.00
Our authentic Québécois meat pie of seasoned pork, veal and beef, served with your choice of frites or salad vert
Les Galettes (Traditional Savoury Crêpes)‏
Table syrup. Served complimentary on request. For pure quebec maple syrup. 2.00
Galette Quatre Fromages
16.00
Swiss, cheddar, goat and blue cheeses
Galette Ratatouille
15.00
Traditional French Vegetable Stew
Galette Crab Marguerite
17.00
Blue crabmeat with tomatoes, onions and fresh thyme
Crêpe du St. Laurent Marché
15.00
Bacon, fresh cooked apples and Cheddar cheese
Galette de la Mer 17.00
17.00
House cured salmon, creme fraiche, fresh dill topped with jumbo shrimp
Galette Complet
15.00
Ham and Swiss with a fried egg
Galette Saucisses Fumée
16.00
Smoked sausage and fresh spinach
Les Soupes et Salades
Salade de César
8.00
Tossed in our spicy, garlic anchovy dressing
Filet de Sardine Escabeche
14.00
House marinated sardines, lightly cooked and served chilled with an escabeche of tomatoes, shallots, herbs, olive oil and vinaigrette
Soupe a l'Oignon Gratinée
9.00 - 11.00
Our homemade french onion soup topped with metled gruyère cheese
Salade Papillon
9.00
Seasonal greens tossed in our tarragon dressing with egg, grated swiss cheese and topped with a fresh asparagus spear
Soup du Jour
7.00
Please ask your server for our soup of the day.
Dessert Maison‏
Tarte Au Sucre
6.00
Traditional Québécois sugar pie, French vanilla ice cream
Crème Caramel
6.00
Milk custard topped with a soft layer of caramel
Sorbet
5.00
Sorbet
Meringue Glacée
7.00
French vanilla ice cream, crispy meringue shell, chocolate sauce, real whipped cream
Gâteau au Chocolat
8.00
Warm fondant chocolate cake, crème Anglaise sauce
Coupe de Fruits
6.00
Fresh fruit cup
Plateau de Fromages (For Two)
23.00
Platter of 4 artisanal cheeses from Québec and France
Pouding Chômeur
6.00
Rich golden cake, hot caramel sauce, French vanilla ice cream. A long-time Papillon favourite!
Crème Brûlée
8.00
Vanilla cream‏ custard topped with a hard layer of caramelized sugar
Profiteroles au Chocolat
7.00
Two cream puffs filled with French vanilla ice cream, chocolate sauce, real whipped cream
Tarte Tatin
7.00
Upside-down apple tart in which the apples are caramelized in butter and sugar
Crème Glacée
5.00
French vanilla (of course!)
Tarte au Citron
8.00
French lemon pie
Table D'Hôte‏
39.00
Table D'Hôte‏: Appetizer
Please choose 1
Terrine de Aubergine
Eggplant Terrine topped with a tomato vinaigrette
Tomate Farci
Tomato stuffed‏ w thyme-curry onion compote and baby romaine lettuce
Salade de Saumon
House marinated with fingerling potatoes, shallot vinaigrette
Soupe à l'Oignon Gratinée
Bowl of our famous French onion soup
Table D'Hôte‏: Main Course
Please Choose 1
Pan-Seared 6Oz. Top Sirloin Steak
With a red wine and strawberry sauce served with polenta
Filet Mignon de Porc
With a Porto sauce accompanied by pommes chips and vegetables
Filet of Sea Bass
With a parsley Jus sauce served with the potatoes and vegetables du jour
poisson du Jour
Fish of the day served with vegetables and potatoes
Risotto d'Avoine
Barley Risotto with mushrooms and asparagus
Table D'Hôte‏
Please ask Your Server for our daily dessert selection.
Dessert du Jour
Included with meal.

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Le Papillon on Front
69 Front St. E (Church St.)
Toronto ON M5E 1B5
Canada
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Providing Torontonians with classic French Fare in downtown Toronto since 1974! Come check-in and check us out!
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Closed until 11:30 AM tomorrow (Show more)
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(416) 367-0303
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PapillonOnFront
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@papillononfront
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
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