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Paragon
(Now Closed)American Restaurant and Bar$$$$
South Beach, San Francisco
87 Tips and reviews
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GET THE GRILLED CHEESE AND TOMATO SOUP AND RUB IT ALL OVER YOUR BODY. and then put it in your mouth. trust me, i'm a foursquare tip.
Mike EscottAugust 11, 2013The food is great! We particularly loved the mushroom cigars, salmon and risotto. The service was great up until the end when we tried to split the check... We had to do the math for the server...
ParagonMarch 30, 2014Special Hours During Baseball Season! GIANTS HOME GAMES: OPEN 1/2 HOUR EARLIER, PLUS OPEN SATURDAYS AND SUNDAYS FOR LUNCH
Great spot before or after a Giants game, sit outside and enjoy the sunshine! If you get one of the special fish salads I hope you are not very hungry, its about 10 small bites.
Mike NadelmanOctober 9, 2012Pot roast looked very popular tonight. Not much of a crowd after the eventful weekend. I liked the looks of the ten inch thin Mushroom Cigars and the Moscow Mule Cocktail.
7x7 MagazineOctober 29, 2012Although it comes in a small ramekin, this mac n cheese is big on flavor and is rich enough that it's actually the perfect serving size. Read more
Desiree AldeguerMarch 22, 2014Get the Mushroom Cigars. There are a few sticks and the dip is so good.
Amy BAugust 5, 2017Fun, friendly service. Snag a spot outside even if it's cold. Good people watching.
Mitchell McKennaMarch 8, 2015Skip the mains and make a meal of just the appetizers; mushroom cigars, wings, mac & cheese calamari.
Eszter TomposMarch 22, 2012Nice atmosphere. Love the wood paneling. Very un-SOMA like bar. Chicken wings are excellent.
The FogDog is your best bet for red wine here. Try the pig ear app - tastes like calimari only porkier. Yum!
Ask for the garlic fries, not always in the menu, but the best!
CarlSays...August 5, 2010Check out the steak salad, it is KILLER! The spiciness of the arugula combined with the steak and au jus dressing is insane. :)
SandySeptember 20, 2011Mushroom cigars - get it. They're amazing. BBQ chicken pizza is also pretty good.
Try the chicken cobb salad. It's only available at lunch.
get a moscow mule, but only if they have a clean copper cup to serve it in
- Revamped in April 2011. Menu is smaller and some staff turnover, but the bar is still a good bet before or after a Giants game.
AnythingChef Spencer whups up is awesome ya can't go wrong. Bestmacand cheese around. And Wednesday smoke mites rock.
Roll the dice with some spicy Shishito peppers, if you can handle the heat.
- Fries are great. Just thin enough to be perfectly crispy and well seasoned. I love the homemade crackerjacks for dessert.
Erika HallMay 21, 2010Great for a sunny happy hour! Keep an eye out for Andrew Crow crying into his mac n' cheese balls.
Lisa Sabin-WilsonMay 3, 2010The pot roast is amazing - - as is the grilled cheese sandwich and tomato soup!
305 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Paragon's urban alehouse menu and full bar is the perfect combination for enjoying delicious fare in SOMA, adjacent to the home of the Giants, AT&T Park!
Permanently closed (Show more)
- Mon–Fri
- 11:30 AM–10:00 PM
- Sat
- 5:30 PM–10:00 PM
(415) 537-9020
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Cocktails
See More
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- 8.7
"The gnocchi with crispy pork belly is fantastic. Be sure to sample one or two of their unusual yet fabulous wines by the glass."
Ben Giannini - 8.6
"Hit up the Father's Day Brunch. The setting is amazing, and the food is very good as well."
Ryan - 8.0
"You absolutely HAVE to try the chicken. Juicy, perfectly cooked, tasty and with the finishing touch of the crispy skin making it perfect. Assured to be among the greatest chickens you'll have."
Monica Limon
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- 9.2
"The crab & shrimp Louie is yummy. Especially with fresh lemonade"
Kelly Bartz - 8.6
"Really good beer. Their season brews are my fav - try their famous watermelon beer."
Manik Rathee - 7.4
"GET THE BURGER! This was hands-down the best burger I've had in YEARS. Perfectly prepared, the blue cheese and avocado made it absolutely delicious."
Drew Schlussel
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