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Parcel 104

Parcel 104

American Restaurant, Breakfast Spot, and Hotel Bar$$$$
Santa Clara
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Parcel 104
6.2/10
134
ratings
  • Tips
    Melanie B.
    "I ordered the lamb cheeks but get their steak."(2 Tips)
    Natalie S.
    "Save room for their dessert and French pressed coffee"(2 Tips)
    lisa h.
    "Happy hour is great!"(4 Tips)
    Noelle C. R.
    "It was a DELICIOUS EXPERIENCE!!! Pricey but Worth It!!!!"(2 Tips)
Tips and Reviews icon40 Tips and reviews
Filter:
  • happy hour
  • good service
  • breakfast food
  • bread bowls
  • frittatas
  • (15 more)
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  • Annie W.heart icon on user image
    Annie WangDecember 12, 2015
    I have tried everything on their lunch menu and nothing stands out except their burger. But don't miss their dessert selections, they are tiny but good flavored!
  • Natalie S.
    Natalie S.April 19, 2014
    Their version of the Caesar salad is pretty good. Comes with a poached egg. Rotating menu. Save room for their dessert and French pressed coffee
  • Noelle C. R.
    Noelle C. RodgersJune 7, 2011
    My husband arranged to have a personalized Happy Birthday message printed on the menu :-D and dinner... It was a DELICIOUS EXPERIENCE!!! Pricey but Worth It!!!!
  • Suk Won K.heart icon on user image
    Suk Won KangJuly 21, 2018
    One of the best burgers in town. Order by 6pm at bar
  • Grace C.
    Grace ChenMay 23, 2014
    Remember to get your parking validated! Our server reminded us. Awesome and attentive staff.
  • lisa h.
    lisa hotranFebruary 21, 2014
    Happy hour is great! Grab a glass of wine and some appetizers
  • Konstantin🔒
    Konstantin🔒March 27, 2018
    Halibut was really nice! Light and tasty
  • Russell V.heart icon on user image
    Russell Van TassellApril 13, 2013
    Best scotch and whiskey selection I have recently seen in the south bay...
  • Ardielyn F.
    Ardielyn FelicianoApril 11, 2015
    Been here 5+ times
    Happy Hour from 2-6pm M-F
  • Alexander B.heart icon on user image
    Alexander BurdukovMay 16, 2019
    Food is delicious, but a bit expensive. Parking is tricky if you first time here.
  • Jussi K.
    Jussi KiviniemiMarch 4, 2014
    Best Marriott Restaurant there is. And I have been to many.
  • Theart icon on user image
    TMarch 31, 2015
    The clam chowder with the bread bowl is delicious
  • Brad L.
    Brad LedwithApril 25, 2012
    Impressive Caesar salad dressing. I know that sounds simple but it was really good
  • Dominique D.heart icon on user image
    Dominique DuvalFebruary 27, 2016
    Excellent food, really enjoyed it
  • David F.
    David FloresJune 26, 2012
    Get the egg white frittata with turkey sausage, definitely Dr. Berardi approved.
  • Andrew H.
    Andrew HarmonJune 5, 2012
    Food is actually pretty good. Especially considering the options in the area. It is over priced. But that seems to be normal in this part of the country. Food seems to have a deep south influence.
  • Melanie B.
    Melanie B.September 12, 2010
    I ordered the lamb cheeks but get their steak. It's buttery and well seasoned. I was practically trying to not eat all of my friend's dinner!
  • Rich R.
    Rich ReaderSeptember 27, 2009
    a Bradley Ogden landmark. Great food, drinks, staff, decor, ambience. A non-stop delight. don't miss the French Press coffee service.
  • Benny L.
    Benny LeeAugust 29, 2014
    Egg Benedict. Simple and delicious.
  • Christine N.
    Christine NgoJanuary 28, 2010
    The goat cheese flat bread is delicious. Mahi mahi for lunch is impressive as well.
  • Heather Y.
    Heather YurkoAugust 15, 2010
    On the weekends there appears to be a limited breakfast menu - sometimes buffet only - but they are happy to go off menu for you ;-)
  • Arne R.heart icon on user image
    Arne RageFebruary 18, 2016
    Great food, great service.
  • Joe B.heart icon on user image
    Joe BechtSeptember 17, 2015
    Overpriced average food. The staff for the most part is rude and/or clueless. There's one or two good staff members for breakfast. Stay away and try anything else in the area
  • Marc D.
    Marc DierensSeptember 30, 2010
    The lamb cheeks were the best I ever had. Definitely something to check out.
  • Scott H.
    Scott HoffmanSeptember 8, 2011
    Been here 5+ times
    Wow. Best service I've ever had in a hotel restaurant. Kudos to Chris!
  • Brendan K.
    Brendan KingDecember 7, 2010
    Make sure to ask for Nicole. She will take care of you. ;)
  • Mirko P.
    Mirko PintarApril 14, 2012
    I like having breakfast at Parcel 104 ... it's nice experience
  • Matt W.
    Matt WalkerAugust 17, 2011
    Solid tuna melt. Even a bit spicy!
  • Sakis R.
    Sakis RizosSeptember 17, 2011
    Good food. Service could be better. Quite formal place.
  • Ed H.
    Ed HeatterJuly 15, 2011
    The amber beer here is delicious
  • Issac M.
    Issac MangoldSeptember 19, 2009
    Been here 5+ times
    Go for happy hour (4:30 - 6:30). Dollar micro-brew drafts and $4 appetizers. Try the rosemary fries.
  • Colin B.
    Colin BendellJanuary 19, 2012
    The Rib Eye is scrumptious!
  • Romit M.heart icon on user image
    Romit MehtaApril 4, 2015
    Veggie-unfriendly :-(
  • Igor
    IgorJuly 30, 2010
    Best burger in Silicon Valley!
  • Catherine H.
    Catherine HelzermanApril 14, 2010
    Charges $4.50 for 6oz latte. Pass on this place and go to Birks $2.85 for 16oz latte or SBux.
  • Leanne P.
    Leanne PilipinaJune 11, 2010
    Been here 10+ times
    $1 draft beers from 430-630!
  • Brian H.
    Brian HarrellMay 26, 2011
    No longer $1. Happy hour. It's now $3. Slow bar service.
  • Jeremiah R.
    Jeremiah RouseDecember 8, 2010
    Been here 5+ times
    Good food but be prepared to fight for attention. Service is horrible here.
  • Gina
    GinaAugust 30, 2010
    Fresh ingredients.
  • Max B.
    Max BNovember 10, 2009
    parking is a challenge here; be certain to validate
Photos148 Photos
Compass icon
Parcel 104
2700 Mission College Blvd (btwn Great America Pkwy & Freedom)
Santa Clara, CA 95054
United States
At: Santa Clara Marriott
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Information icon
Parcel 104 is a collaborative venture of renowned chef Bradley Ogden and Executive Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
Clock icon
Closed until 6:30 AM (Show more)
  • Mon–Fri
    • 6:30 AM–9:00 PM
  • Sat–Sun
    • 7:00 AM–11:00 AM
Phone icon
(408) 970-6104
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Parcel104
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Santa Clara County » Santa Clara »

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