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Pardos Chicken Miami

Pardos Chicken Miami

(Now Closed)
Latin American Restaurant$$$$
Coral Gables Section, Coral Gables
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Pardos Chicken Miami
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MenuMenu
Drinks Menu 9Lunch & Dinner Menu 7Main Menu 6
Natural Juices
Passion Fruit
3.00
Lemonade
3.00
Cold Beverages
Pepsi / Pepsi Diet
2.00
Tropicana Lemonade
2.00
Tropicana Apple / Orange Juice
2.00
San Pellegrino 500Ml
5.00
Sierra Mist / Crush Orange
2.00
Lipton Iced Tea Unsweetened
2.00
Aquafina 20Onz
2.00
Hot Beverages
Espresso / Cortadito
3.00
Cappuccino
4.00
Café Con Leche
4.00
Hot Tea
4.00
Cocktails
Pisco Sour
8.00
Pisco, Egg Whites, Lime, Bitters.
Margarita
8.00
Tequila, Triple Sec, Lime Juice, Splash of Chicha, Lime Twist.
"Chicha" Cosmopolitan
8.00
Vodka, Triple Sec, Lime Juice, Splash of Chicha, Lime Twist.
Mojito
8.00
Rum, Mint, Lime, Gomma.
Spicy Passion Fruit Martini
8.00
Vodka, Passion Fruit Puree, Rocoto Spice, Rim of Sugar.
Beer
Cusquena
6.00
Golden Lager, Cusco, Peru.
Heineken
6.00
Light Lager, Holland.
Coor's Light
4.00
Light Lager, Wisconsin.
Cristal
6.00
Pale Lager, Lima, Peru.
Corona
6.00
Light Lager, Mexico.
Sangria
White Sangria
7.00
Sparkling wine, Peach Schnapps, Fresh Strawberries.
Red Sangria
7.00
Red wine, Orange Juice, Lime Juice, Fresh Green Apples.
Red Wine
Pinot Noir, Row 11 Vinas 3, California
9.00
Silky, Berry & Grapey "Breaking the Ice".
Cabernet Sauvignon, Concannon, California
9.00
Spice, Vanilla, Silky Tannins, "Dressing an old tailored Suit".
Malbec, El Portillo, Mendoza, Argentina
8.00
Plumy, Dark Fruit, Spice & Round "Sophisticated Tango Dancer".
Red Blend, Red Splash, Concannon, California
35.00
Velvety, Ripe Black Cherry & Spiced Vanilla "Always Use Your Confident Black Glasses".
White Wine
Pinot Grigio, Luna Nuda, Italy
8.00
Zesty, Bright, Crisp & Delicate "Cool Refreshing Patch of shade on a hot day".
Albarino, Raimat, Galicia, Spain
7.00
Bright, Edgy & Citrus Blossom "A bowl of fresh sliced peaches".
Gascogne Blanc, Cuvee Jean Paul, 2013
20.95
Fairview Darling, Paarl, South Africa, 2012
26.95
Chardonnay, Butternut, California
8.00
Creamy, Nutty, & Toasty "I am going nuts".
Riesling, Kung Fu Girl, Washington State
8.00
Stone Fruit, Plumy & Harmoniously Balanced "Fresh Breeze of Nectarines".
Alpha Zeta, Chardonnay, Veneto, 2011
36.95
Red Wine
Excelsior, Cabernet Sauvignon, South Africa, 2011
29.95
16 Stops Mclaren, Vale Shiraz, Australia, 2012
35.50
Malbec Montes Classic, Colchagua Valley, Mendoza, 2012
35.95
Ceviches & Tiraditos
Peruvian Fish Ceviche
14.00
Immersed raw fish in our mouthwatering leche de tigre.
Avocado Tiradito
16.00
Thinly sliced raw fish marinated with citru juices, & served with fresh avocado and crispy quinoa.
Shrimp Special Ceviche
17.00
Chopped shrimp marinated in lime juice with roasted tomatoes, hot peppers, & cilantro, served over a bed of tostones.
Ceviche Mixto
17.00
A mix of Shrimp and fish marinated with lime juice, served with sweet potato, & inka corn.
Mamacita Ceviche
17.00
A perfect combination of Salmon, shrimp, and scallops, mixed in a delicious sauce, made with roasted tomatoes, and ají amarillo.
Corvina Ceviche
17.00
Fish corvina marinated in yellow pepper, & leche de tigre sauce.
Wraps
Rotisserie Chicken Wrap
10.00
With a side of french fries or house salad.
Sides
Rice & Beans
5.00
Black beans with rice one side.
Cilantro Rice
5.00
Fried Yuca
5.00
Steam Salad
5.00
Avocado
5.00
White Rice
5.00
Chaufa Rice
5.00
Spring Fresh Salad
5.00
Spring House Salad
5.00
French Fries
5.00
Kids Menu
Rotisserie Chicken Or Chicken Fingers
7.00
Served with french fries or white rice.
Soups
Chicken Soup
5.00
Lentil Soup
5.00
Salads
Add to Any Salad: Steak: $8, Dark Chicken: $4, Shrimp: $7, White Chicken: $5.
Spring Fresh Salad
7.00
Spring lettuce mix (red aok, frisee, lollo rosa, green romaine) , field greens, tomatoes, red onions, & fresh avocado with Nikkei dressing (combination of lemon juice, vinegar, soy sauce and carrot) .
Chicken Quinoa Protein Salad
13.00
Delicious combination of Peruvian style rotisserie chicken, healthy quinoa, with fresh tomatoes, black beans, queso fresco, citrus vinaigrette, garnished with avocado.
Steamed Salad
8.00
Steamed red beets, green beans, carrots, & avocado served with our creamy Peruvian vinaigrette.
Spring Brasa Salad
11.00
Spring lettuce mex (red aok, frisee, lollo rosa, green romaine) , fresh tomatoes, inka corn, queso fresco, avocado & served with rotisserie chicken and Nikkei dressing.
Rotisserie
1/4 Dark Rotisserie Chicken
12.00
With the side order of your choice.
Whole Peruvian Style Rotisserie Chicken
25.00
(Only for takeaway or delivery) With two sides of your choice.
Half Peruvian Style Rotisserie Chicken
14.00
With the side order of your choice.
Starters
Croquetas De Pollo
7.00
Brasa chicken croquette served with ají Amarillo sauce.
Yuquitas a La Huancaina
7.00
Boiled cassava root fried to golden perfection and served with huancaina sauce.
Shrimp Causa
11.00
A Traditional Peruvian appetizer with aji Amarillo mashed potatoes, shrimp, and sliced avocado.
Pulpo Al Olivio
17.00
Octopus in a traditional Peruvian olive sauce.
Papitas a La Huancaina
8.00
Traditional Peruvian boiled potatoes with light spice and topped with a rich and creamy cheese sauce.
Fried Calamari
10.00
With Panca sofrito sauce.
Chicken Causa
9.00
Causa filled with chicken avocado, & mayo.
Entrées
Seafood
Jalea Mixta
17.00
Crispy fish & seafood mix served on a bed of greens with fried yucca, and criolla sauce.
Tilapia a La Plancha
13.00
Served with white rice, side salad, & criolla sauce.
Seafood Parilla
25.00
Grilled seafood served with grilled vegetables.
Salmon
23.00
Grilled salmon in a lemon sauce, with spinach & garbanzo.
Chupe De Camarones
18.00
Spicy shrimp chowder with egg, rice, & corn.
Tilapia Saltada
15.00
Our own special creation, a sautéed specialty.
Seafood Chaufa
17.00
Wok Chinese style fried rice, scallion, green peas, egg & an assortment of seafood with soy sauce.
Chicken
Ají De Gallina
11.00
Peruvian classic shredded chicken, with spicy ají amarillo sauce and potatoes.
Chaufa Rice with Rotisserie Chicken
12.00
Wok Chinese style fried rice, scallion, green peas & carrots, egg & rotisserie chicken finished with soy sauce.
Grilled Chicken Breast
12.00
Marinated in our secret recipe, with a side of your choice.
Pollo Saltado
15.00
Tender strips of chicken sautéed with onion, scallions & tomato.
Cilantro Rice with Rotisserie Chicken
12.00
Aromatic cilantro rice with green peas, carrots, corn, & rotisserie chicken.
Beef
Lomo Saltado
16.00
A Delicious Peruvian comfort dish. Tenderloin bites flaimed in a wok with onion, scallions, tomato, and served with a side of Jasmine rice and french fries.
Chaufa Rice with Beef
17.00
Wok Chinese style fried rice with scallions, carrots & green peas, egg & beef tenderloin, finished with soy sauce.
Beef Tenderloin 9Oz
17.00
9 oz beef tenderloin grilled to perfection, served with a side salad & side of your choice.
Dessert
Suspiro a La Limeña
7.00
Caramel custard with cinnamon, topped with panna cream. A Peruvian royalty sweet.
Tres Leches
7.00
Moist vanilla biscuit simmered in condensed & evaporated milk topped with fresh panna cream.
Lucuma Ice Cream
6.00
Traditional Peruvian ice cream.
Chirimoya Ice Cream
7.00
A traditional Peruvian fruit served with quinoa toast, & chicha morada reduction sauce.
Crema Volteada
7.00
Vanilla & caramel pudding served in a light delicious honey sauce.
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Pardos Chicken Miami
2312 Ponce de Leon Blvd (btw Giralda Ave & Aragon Ave)
Coral Gables, FL 33134
United States
Get directions
Information icon
Sharing our innovate fusion of Peruvian Gastronomy with the world since 1986
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
Phone icon
(305) 529-2475
World Wide Web icon
Twitter icon
@pardosmiami
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Cocktails
See More

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United States » Florida » Miami-Dade County » Coral Gables » Coral Gables Section

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