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Parigot

Parigot

(Now Closed)
French Restaurant$$$$
SoHo, New York
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Tips and Reviews icon42 Tips and reviews
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  • Vicky S.heart icon on user image
    Vicky SunApril 15, 2014
    Service can get a little slow with a full house and only one server, and the steak tartare is tangier and creamier than expected, but GET THE COQ AU VIN. Perfectly braised and seasoned. Heavenly.
  • Ms H.
    Ms HeleneMay 6, 2015
    Sit at bar for a casual night cap and delicious sorbet selection. Got free tequila shots for Cinco de Mayo too!
  • Fiona Q.heart icon on user image
    Fiona QAugust 26, 2015
    Prix Fixe is outstanding deal, Vichycoisse, Tarragon Chicken & especially Chocolate Mousse Cake all delicious.
  • Raymond C.
    Raymond ColónJune 8, 2010
    Try the Parigot omelet - it was creamy, tasty, and one of the best omelettes. Also try their croque madame as it was salty and creamy on the inside with a delicious fried crust. And the 1/2 snails wer
  • Sylvain P.
    Sylvain PreumontApril 3, 2014
    How do you know it's a good French restaurant? Not only the owner is French, not only the Chef is French, but most of the customers in here are French as well !
  • Katie L.heart icon on user image
    Katie LarusseAugust 30, 2015
    The Tarte Tatin!!! I am from Paris and never ate anything as good there! Best dessert EVER.
  • Jackie C.
    Jackie ChanAugust 17, 2011
    Hungry but don't want to fill up? The chicken paillard is tasty and light. Paired with a glass of house Chardonnay, you have the perfect lunch!
  • Projekt H.
    Projekt HelenApril 5, 2013
    The scallop entree was disappointing as it was more spinach than scallop. We counted five mini bay scallops dispersed in the lemon garlic butter sauce with too many tomato bits. Tasty but ill priced.
  • Ava L.
    Ava LuApril 6, 2013
    I love the Basque Omelette. Like WTF man, how did I just find this place now?! Must try!
  • Mikko K.heart icon on user image
    Mikko KoskinenMarch 1, 2014
    Amazingly friendly staff, had just wine and snacks, but loved it!
  • doug j.
    doug jaegerJanuary 29, 2014
    The steak tartar was creamier than expected, but still great.
  • Lisa L.
    Lisa LiMarch 8, 2014
    Brunch here is great... Their fries are better than most!
  • Amanda K.
    Amanda KellyFebruary 18, 2015
    Great spot! Check their virtual tour out before you go! Read more
  • Leo N.heart icon on user image
    Leo N-BAugust 17, 2015
    Tipped the bartender 1$ / beer served. She ran after us, over a block, to tell us it wasn't enough and to please spare them some more money.
  • Phoebe E.
    Phoebe EAugust 9, 2009
    Their two-course prix fixe dinner at $16 ($19 with glass of wine) is a great bargain. Or, try the scallops provencale, merguez in baguette or duck a l'orange--yummy!
  • Cynthia C.
    Cynthia CateraJune 6, 2014
    Best Sangria!!! Michael the bartender is amazing!!!🙌
  • Lars B.
    Lars BastholmMay 2, 2012
    The snails are great. As is the salmon pasta.
  • Stephanie P.
    Stephanie PittmanJuly 21, 2013
    Bottomless mimosas. Great service. That is all.
  • Steph
    StephNovember 24, 2013
    Great little spot for a relaxed brunch!
  • Lisa L.
    Lisa LiMarch 8, 2014
    Get ready to show off your artistic skills with crayon!
  • Liza S.
    Liza SperlingMarch 23, 2012
    Sit at the bar. You will feel French in no time.
  • Claudia F.
    Claudia FilthNovember 17, 2015
    Bar staff are lovely.
  • Benjamin P.
    Benjamin PalmerOctober 14, 2012
    the food here is solid french bistro style, but holy hell never go here near the weekend it is loud disco bridge and tunnel vibes. weird and bad
  • Sacha R.
    Sacha RoubeniApril 2, 2010
    Tuna tartare is just ridiculiscious!!! Come say hi to Catherine (owner). She treats you like family
  • Kai B.
    Kai BrinkerApril 5, 2010
    Salmon pasta is great, but watch out for the service and make sure you have at least 90 minutes to kill!
  • Stephen N.
    Stephen NewmanNovember 7, 2011
    Agree that tuna tartare is AWESOME!
  • bah_arts
    bah_artsMay 20, 2013
    Desserts very very delicious
  • Jacalyn L.
    Jacalyn LeeJanuary 21, 2011
    Ravioli is divine. Love the staff.
  • LECY S.
    LECY SEBASTIANIMay 5, 2011
    Note that brunch is only on sat and sun
  • nova n.heart icon on user image
    nova naomiNovember 7, 2016
    Hmm so so not so good
  • James E.
    James EberleFebruary 8, 2012
    Omlette w/ salad, very civilized.
  • Nat
    NatMarch 17, 2010
    $21 prix fix app, entree and wine any day of the week
  • Jonathan M.
    Jonathan MendezNovember 20, 2010
    By "hanger" steak, they mean "sirloin." Come with floss!
  • brand new machine u.
    brand new machine urchinNovember 1, 2011
    Scallops are a tastebud orgy
  • Katie C.heart icon on user image
    Katie Czuczejko PaynterDecember 24, 2015
    Sadly, the worst escargot I've ever had. Mushy and tasted bad.
  • Katie C.heart icon on user image
    Katie Czuczejko PaynterDecember 24, 2015
    Worst escargot I've ever had. 🙁 mushy and tasted bad.
  • thea d.
    thea delugaFebruary 8, 2010
    Get the meurguez sandwich!
  • David N.
    David NeubertJune 8, 2011
    Been here 25+ times
    Slow service - French comfort food Read more
  • ginny h.
    ginny hApril 5, 2013
    Below average food, overpriced, rude waiters.
  • Alexander S.
    Alexander Saint-AmandFebruary 21, 2010
    Worst food in Soho!
  • Sylvain P.
    Sylvain PreumontApril 1, 2014
    Une vraie salade d'endives, avec pommes, bleu et noix... comme maman ! Copieux et très acceptable au niveau du prix.
  • Joshua F.heart icon on user image
    Joshua FDecember 26, 2012
    J'ai adoré cet endroit. Un restaurant absolument adorable.
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