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Parigot

(Now Closed)

French Restaurant$$$$

SoHo, New York

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Parigot

42 Tips and reviews

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Vicky SunApril 15, 2014
Service can get a little slow with a full house and only one server, and the steak tartare is tangier and creamier than expected, but GET THE COQ AU VIN. Perfectly braised and seasoned. Heavenly.
Ms HeleneMay 6, 2015
Sit at bar for a casual night cap and delicious sorbet selection. Got free tequila shots for Cinco de Mayo too!
Fiona QAugust 26, 2015
Prix Fixe is outstanding deal, Vichycoisse, Tarragon Chicken & especially Chocolate Mousse Cake all delicious.
Raymond ColónJune 8, 2010
Try the Parigot omelet - it was creamy, tasty, and one of the best omelettes. Also try their croque madame as it was salty and creamy on the inside with a delicious fried crust. And the 1/2 snails wer
Sylvain PreumontApril 3, 2014
How do you know it's a good French restaurant? Not only the owner is French, not only the Chef is French, but most of the customers in here are French as well !
Katie LarusseAugust 30, 2015
The Tarte Tatin!!! I am from Paris and never ate anything as good there! Best dessert EVER.
Jackie ChanAugust 17, 2011
Hungry but don't want to fill up? The chicken paillard is tasty and light. Paired with a glass of house Chardonnay, you have the perfect lunch!
Projekt HelenApril 5, 2013
The scallop entree was disappointing as it was more spinach than scallop. We counted five mini bay scallops dispersed in the lemon garlic butter sauce with too many tomato bits. Tasty but ill priced.
Ava LuApril 6, 2013
I love the Basque Omelette. Like WTF man, how did I just find this place now?! Must try!
Mikko KoskinenMarch 1, 2014
Amazingly friendly staff, had just wine and snacks, but loved it!
doug jaegerJanuary 29, 2014
The steak tartar was creamier than expected, but still great.
Lisa LiMarch 8, 2014
Brunch here is great... Their fries are better than most!
Amanda KellyFebruary 18, 2015
Great spot! Check their virtual tour out before you go! Read more
Phoebe EAugust 9, 2009
Their two-course prix fixe dinner at $16 ($19 with glass of wine) is a great bargain. Or, try the scallops provencale, merguez in baguette or duck a l'orange--yummy!
Leo N-BAugust 17, 2015
Tipped the bartender 1$ / beer served. She ran after us, over a block, to tell us it wasn't enough and to please spare them some more money.
Cynthia CateraJune 6, 2014
Best Sangria!!! Michael the bartender is amazing!!!🙌
Lars BastholmMay 2, 2012
The snails are great. As is the salmon pasta.
Stephanie PittmanJuly 21, 2013
Bottomless mimosas. Great service. That is all.
StephNovember 24, 2013
Great little spot for a relaxed brunch!
Lisa LiMarch 8, 2014
Get ready to show off your artistic skills with crayon!
Liza SperlingMarch 23, 2012
Sit at the bar. You will feel French in no time.
Claudia FilthNovember 17, 2015
Bar staff are lovely.
Benjamin PalmerOctober 14, 2012
the food here is solid french bistro style, but holy hell never go here near the weekend it is loud disco bridge and tunnel vibes. weird and bad
Sacha RoubeniApril 2, 2010
Tuna tartare is just ridiculiscious!!! Come say hi to Catherine (owner). She treats you like family
Stephen NewmanNovember 7, 2011
Agree that tuna tartare is AWESOME!
Kai BrinkerApril 5, 2010
Salmon pasta is great, but watch out for the service and make sure you have at least 90 minutes to kill!
bah_artsMay 20, 2013
Desserts very very delicious
Jacalyn LeeJanuary 21, 2011
Ravioli is divine. Love the staff.
LECY SEBASTIANIMay 5, 2011
Note that brunch is only on sat and sun
James EberleFebruary 8, 2012
Omlette w/ salad, very civilized.
nova naomiNovember 7, 2016
Hmm so so not so good
NatMarch 17, 2010
$21 prix fix app, entree and wine any day of the week
Jonathan MendezNovember 20, 2010
By "hanger" steak, they mean "sirloin." Come with floss!
brand new machine urchinNovember 1, 2011
Scallops are a tastebud orgy
Katie Czuczejko PaynterDecember 24, 2015
Sadly, the worst escargot I've ever had. Mushy and tasted bad.
Katie Czuczejko PaynterDecember 24, 2015
Worst escargot I've ever had. 🙁 mushy and tasted bad.
thea delugaFebruary 8, 2010
Get the meurguez sandwich!
David NeubertJune 8, 2011
Been here 25+ times
Slow service - French comfort food Read more
ginny hApril 5, 2013
Below average food, overpriced, rude waiters.
Alexander Saint-AmandFebruary 21, 2010
Worst food in Soho!
Sylvain PreumontApril 1, 2014
Une vraie salade d'endives, avec pommes, bleu et noix... comme maman ! Copieux et très acceptable au niveau du prix.
Joshua FDecember 26, 2012
J'ai adoré cet endroit. Un restaurant absolument adorable.

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Parigot

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