Parker House Inn

Parker House Inn

Bed and Breakfast, French Restaurant, and Gastropub
Hartford
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Parker House Inn
8.1/10
11
ratings
Photos25 Photos
MenuMenu
Bistro 5Spring and Summer 18Fall and Winter Entertaining 23
Appetizers and Small Plates​
Maine Lobster & Mango Cocktail
13.00
Garnished w/ cilantro from the garden
Grilled Shrimp Cocktail
12.00
Five lime marinated shrimp homemade cocktail sauce
Classic Escargot
10.00
Parsley-garlic butter & browned panko crumbs
Pei Mussels of the Day
Market
Pommes Frites
6.00
Lily & Izzy‘s favorite w/ garlic–cumin aioli
Spiced Lamb Meatballs
11.00
With bacon roasted brussel sprouts, cumin aioli
Vt Goat Cheese Caramelized Onion Tart
10.00
Topped w/ kalamata olives, rosemary w/ a roasted tomato puree
Grilled Swordfish “Kebab” w/ Oregano
12.00
Lemon & yogurt dressing
Tasting Boards​
Cheese Monger's Board
15.00
A selection of artisanal cheeses w/ pecan raisin bread crostini, fig & orange jam & seasonal fruit pairing
Fishmongers Board
19.00
Scottish smoked salmon, grilled shrimp cocktail & smoked trout, w/ capers & lemon accompanying dips & sauces
Butcher's Board
16.00
Country​ pate, chicken & apple sausage w/ calvados, proscuitto, cornichions, whole grain mustard,
Soups and Salads​
Soup of the Day Grilled Caesar Salad
9.00
Crisp romaine hearts grilled lightly served w/ homemade dressing, anchovy, croutons & diced butter poached pear
Local Micro Field Greens & Bing Cherry Salad
8.00
Blue cheese, balsamic vinaigrette
House Specialties​
Braised Coq Au Vin Blanc
24.00
Chicken breast simmered w/ herbs, onions, shallots, sundried tomatoes & fresh spring peas in a white wine garlic broth
Roasted New Zealand Rack of Lamb
34.00
Herb crusted, honey- lavender reduction, truffle- fresh herb risotto
Pan Seared King Scallops
28.00
Truffled-herb risotto & barolo-port reduction
Panko Crusted Atlantic Salmon
26.00
Finely ground panko crusted, roasted pistachio oil & topped w/ a strawberry chutney
Chef Cut Black Angus Strip Loin
32.00
Pan seared & finished in the oven w/ a brandy peppercorn cream, garlic mashed potatoes & topped w/ aged blue cheese
Lobster Risotto w/ a Lobster “Brunoise”
30.00
Shrimp, saffron & lobster folded in w/ creamy garlic arborio rice topped w/ lobster, leeks, carrots & asparagus
A Classic Buffet Dinner​
A delightful menu perfectly suited for a wedding celebration or almost any special occasion
Hors D'Oeuvres​
a buffet presentation of crisp summer crudites, assorted French cheeses, & smoked salmon crème fraiche w/ black bread. cucumber cups w/ sun-dried
Shrimp & Snow Peas w/ Lemon Sauce
Buttermilk Biscuits w/ Honey Dijon Ham
New Potatoes w/ Creole Crab Salad
At the Bar: Colorful Root Vegetable Chips
Tomato Mousse
Tuscan Garlic Toasts w/ Goat Cheese, Sweet Red Peppers & Asparagus
Belgian Endive w/ Curried Chicken & Fried Leeks
Vegetable Sushi Rolls w/ Wasabi Sauce
Macadamia & Pistachio Nuts w/ Dried Cranberries
Buffet Dinner​
Grilled Medallions of Salmon w/ Honey Ginger Sauce & Fried Leeks
Vermicelli Provencal
Mesclun Salad w/ Grilled Vegetables & Goat Cheese, Croutons, & Roasted Garlic Dressing
Spinach & Tomato Rolls
Asparagus Stuffed Chicken Breast w/ Mustard Sauce
Tomatoes w/ Fresh Mozzarella & Basil Leaves
Gruyere Garlic Rolls
Dessert​
Chocolate Truffle Cake w/ Fresh Raspberry Sauce
Chocolate Dipped Strawberries
Butter Cookie Hearts
Coffee & Tea
A Bistro Summer Buffet​
This Refreshing Menu Highlights the Season's Best Crisp Vegetables, Aromatic Herbs, & Ripe Berries.
Sliced Stuffed Beef Tenderloin Provencal w/ Garlic Sauce
French Beans w/ Sun-Dried Tomatoes
Focaccia Triangles Stuffed w/ Grilled Eggplant & Fresh Mozzarella
Grilled Chicken Salad w/ Fresh Fennel & Roasted Shallots
Orzo w/ Wild Mushrooms & Coriander
Golden Potato Salad w/ Summer Herbs
Dessert​
French Strawberry Almond Cake w/ Blackberry Sauce
Chocolate Dipped Strawberries
Butter Cookie Hearts
Coffee & Tea
A Pastel Luncheon with Flowers​
Chilled Yellow Tomato Soup w/ Swirls of Lavender Pesto Oil & Orchids
Asparagus Vinaigrette
French Rolls & Breadsticks
Medallions of Salmon w/ Pink Peppercorn Sauce, Nasturtiums, Wild Greens
Wild Rice w/ Dried Cranberries & Macadamia Nuts
Dessert​
Strawberry Pistachio Cake w/ Two Pastel Sauces & Fresh Garden Mint & Rose Petals
Coffee & Tea
An Outdoor Summer Barbecue​
Welcome Your Guests w/ Festive Punch Bowls of Ice Cold Margaritas & Strawberry Daiquiris.
Santa Fe Tomato Salsa
Assorted Tortilla Chips
Pesto Shrimp w/ Fresh Mozzarella
Dijon Deviled Eggs
Stationary Hors D'Oeuvres
Cilantro & Green Chili Salsa
Crudités w/ Herb Sauce
Garlic Toasts w/ Goat Cheese & Red Peppers
Buffet​
Cilantro & Lime Grilled Chicken
Golden Potato Salad
Fresh Corn Salad
Assorted Grilled Sausages
Salad of Wild Greens w/ Grilled Vegetables
Buttermilk Biscuits & Cornbread
Dessert​
Watermelon Butter Cookies
Watermelon Fruit Basket
Chocolate Truffle Brownies
Iced Coffee & Iced Tea
Cocktails and Dessert in the Garden​
a buffet presentation of crisp summer crudites, assorted French cheeses, & our provencal charcuterie w/ sliced french bread.
Grilled Sausage & Pepper Skewers
Crisp Garlic Toasts w/ Boursin & Sliced Leeks
Peking Duck Pancakes w/ Hoisin Sauce
Buttermilk Biscuits w/ Pastrami & Russian Dressing
Vegetable Sushi Rolls w/ Wasabi Sauce
Grilled Teriyaki Chicken Skewers
Belgian Endive w/ Curried Chicken & Fried Leeks
Cucumber Cups w/ Guacamole & Salsa
Shrimp & Snow Peas w/ Lemon Sauce
Smoked Baked Salmon on Black Bread w/ Horseradish Cream & Asparagus
At the Bar: Colorful Root Vegetable Chips, Macadamia & Pistachio Nuts w/ Dried Cranberries
Dessert Buffet​
Individual buttermilk shortcakes w/ bowls of berries & sweet whipped cream
Chocolate Truffle Brownies
Coffee & Tea
Peach & Pistachio Tarts
Butter Cookie Hearts
The Formal Black Tie Dinner​
Hors D'Oeuvres
Cucumber Cups w/ Boursin & Asparagus
Teriyaki Shrimp w/ Wasabi Sauce
Smoked Salmon & Caviar on Toast Points
Belgian Endive Petals w/ Curried Chicken & Fried Leeks
Dinner​
Lobster & Shrimp Caesar Salad w/ Brioche Croutons
Roasted New Potatoes w/ Fresh Rosemary
Crisp French Rolls
Roast Half Duckling w/ Raspberry Sauce
Roasted Carrots & Shallots
Dessert​
Viennese Chocolate Torte w/ Espresso & Chocolate Sauce
Coffee & Tea
Tuxedo Strawberries
Refreshing Summer Beverages​
Instead of a traditional bar, consider punch bowls of spiced iced tea or raspberry tea w/ fruited ice rings, iced hazelnut coffee w/ an espresso ice ring, old fashioned lemonade w/ pink lemon ice ring or fresh ginger punch w/ lemon grass & flower ice ring.
A Classic Buffet Dinner for Autumn and Winter​
An elegant menu perfectly suited for a celebration or almost any special occasion.
Hors D'Oeuvres​
A buffet presentation w/ assorted French cheeses, crudités w/ provencal herb dip, & smoked salmon crème fraiche w/ black bread.
Eggplant Roulades w/ Fra Diavolo Sauce
New Potatoes w/ Caramelized Onions & Herbed Chevre
Garlic Shrimp w/ Cocktail Sauce
Spiced Nuts w/ Dried Cranberries
Wild Mushroom Profiteroles
Buttermilk Herb Biscuits w/ Honey Glazed Ham & Whole Grain Mustard
Vegetable Sushi Rolls w/ Wasabi Sauce
At the Bar: Colorful Root Vegetable Chips
Buffet Dinner​
Crispy Dijon Chicken
Roasted Root Vegetables
Mesclun Salad w/ Roasted Garlic Dressing
Baked Smokehouse Salmon w/ Horseradish Cream Sauce
Basmati Rice w/ Toasted Vermicelli
Basket of Assorted Rolls w/ Fresh Herbs & Sweet Butter
Dessert​
Apple Caramel Crumb Tarts
Chocolate Dipped Strawberries
Chocolate Espresso Torte
Coffee & Tea
An All-American Family Style Dinner Buffet​
A perfect solution for cold weather entertaining.
New England Crab Cakes w/ Lemon Tartar Sauce
Roasted Stuffed Tomatoes
Buttermilk Biscuits w/ Whipped Honey Butter
Sliced Beef Tenderloin w/ Caramelized Onion Gravy
Mashed Red-Skinned Potatoes
Salad of Wild Greens w/ Grilled Vegetables & Garlic Dressing
Dessert​
Old Fashioned Chocolate Layer Cake
Coffee & Tea
Apple Brown Betty Torte
An Informal Bistro Dinner​
A hearty repast reminiscent of the great bistros of france & italy
Stationary Hors D'Oeuvres​
Brie en Croute w/ Fresh Fruit & Imported Crackers
Belgian Endive, Asparagus Spears & French Bread Croutons w/ Hot Crab Dip
Grilled Shrimp w/ Balsamic Cocktail Sauce
Herbed Pita Triangles w/ Artichoke Humus & Roasted Whole Garlic
Buffet Dinner​
Friccasse of Chicken w/ Saffron Sauce
Roasted Winter Root Vegetables
Classic Caesar Salad
Oven Roasted Salmon w/ Provencal Sauce & Olives
Wild Mushroom & Sun-Dried Tomato Risotto Cakes
Basket of Assorted Rolls w/ Fresh Herbs & Sweet Butter
Dessert​
Individual marscapone cheesecakes w/ fresh berries & raspberry sauce
Coffee & Tea
Glazed Chocolate Truffle Cake Squares
A Casual Southwestern Dinner​
Welcome your guests w/ margaritas served from a festive punch bowl w/ a lime & flower ice ring.
Hors D'Oeuvres​
Over-Sized Baked Tortilla Chips
Cilantro & Green Chili Salsa
Warm Quesadilla Rolls
Santa Fe Tomato Salsa
Guacamole
Belgian Endive w/ Saffron Crab & Fried Leeks
Buffet Dinner​
Multi-Color Chicken Enchiladas in Mole Sauce
Fresh Corn Salad w/ Cilantro Vinaigrette
Corn Bread w/ Honey & Jalapeno Butter
Lime Marinated Shrimp & Scallops w/ Mango Salsa
Salad of Wild Greens w/ Grilled Vegetables & Roasted Garlic Dressing
Dessert​
Individual buttermilk shortcakes w/ bowls of fresh berries, whipped cream, & raspberry sauce
Coffee & Tea
Chocolate Truffle Brownies w/ Warm Caramel Sauce
A Viennese Buffet Dinner​
Served under the warm radiance of candlelight.
Stationary Hors D'Oeuvres​
Baked Goat Cheese in Flaky Pastry w/ Fresh Fruit & Imported Crackers
Winter Vegetables w/ Herb Sauce
Rye Toasts w/ Smoked Salmon Pate
Chilled Shrimp w/ Pink Horseradish Sauce
Buffet Dinner​
Viennese Roasted Chicken w/ Paprika Sauce
Potato Gratin w/ Sour Cream & Chives
Salad of Wild Greens w/ Mustard Vinaigrette
Sweet & Sour Stuffed Cabbage
Oven Roasted Winter Root Vegetables
Crescent Rolls w/ Herb Butter
Dessert Buffet​
Apple Strudel Tarts
Viennese Coffee Service w/ Whipped Cream & Chocolate
The Formal Black Tie Dinner​
For a special occasion when elegant food & service is essential.
Hors D'Oeuvres​
Smoked Salmon, Caviar & Sour Cream on Warm Potato Galettes
Belgian Endive Petals w/ Curried Chicken & Fried Leeks
Crabmeat in Fish-Shaped Pastries
Shrimp Wrapped w/ Snow Peas
Caramelized Onion & Goat Cheese Tarts
Dinner​
Smokehouse Baked Salmon in Ginger Scented Egg Drop Broth
Stuffed Yukon Gold Potatoes w/ Caramelized Onions & Goat Cheese
French Rolls w/ Sweet Butter
Roast Half Duckling w/ Black Raspberry Sauce
Roasted Carrots & Shallots
Dessert​
Chocolate Espresso Cake w/ Chocolate & Coffee Sauces
Coffee & Tea
Tuxedo Strawberries

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Parker House Inn
1792 Quechee Main Street
Hartford, VT 05001
United States
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Yankee Magazine Top Vermont Inn 2017
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(802) 295-6077
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