Park & Orchard

Park & Orchard

(Now Closed)
American Restaurant$$$$
East Rutherford
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Park & Orchard
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MenuMenu
Main Menu 15Lunch Menu 9Brunch Menu 5
Appetizer
Biscuits
5.00
Parmesan-black pepper, whipped butter & honey
Goat Cheese Fritters
11.00
Sweet carrot & honey puree
Pei Mussels
14.00
Smoked tomato broth, grilled bread
Grilled Chicken Wings
14.00
Toasted garlic, chipotle, lime
Frito Misto
10.00
Kale, peppers, zucchini, eggplant, brussels sprouts & lemon
Tuna Tartar
15.00
Beets, soy, flax seed cracker
Beef, Pork & Ricotta Meatballs
14.00
Plum tomato marinara, parmesan cheese
Classic Raw Oysters
16.00
Lemon, cocktail, mignonette
Soup & Salad
For the top: grilled chicken $9, grilled salmon $12, grilled steak $14, poached egg $4
New England Clam Chowder
9.00
Bacon, potato, biscuit
Sweet Kale
12.00
Pickled red onions, ricotta salata, quinoa, balsamic vinegar
Classic Caesar
11.00
Romaine hearts, grana padano, croutons
Spice Carrot Soup
9.00
Mirepoix, herbs, olive oil, creme fraiche
Park & Orchard
10.00
Young greens, fennel, Asian pears, hazelnuts, vinaigrette
Arugula
11.00
Champagne vinaigrette, blue cheese, pickled red onions
Entree
Fall Vegetable Risotto
14.00
Sweet corn, broccoli rabe, maitake mushrooms
Three Cheese Agnolotti
12.00
Green beans, italian sausage, spinach
Wheat Free Lasagna
22.00
Ricotta cheese & basil
Pan Seared Grouper
29.00
Herb pesto, roasted beets, cauliflower
Slow Braised Pot Roast
24.00
Smashed potatoes, heirloom root vegetables
Lemon Pepper Chicken
23.00
Sweet potatoe, brussel sprouts, pan sauce
Cheeseburger
15.00
Aged cheddar, mustard greens, sweet peppers
Five Mushroom Bolognese
14.00
Casaricci pasta, tomato, cinnamon
Lamb Ragu
16.00
Ricotta gnocchi, plum tomatoes, eggplant, green beans, basil
Southern Fried Chicken
24.00
Wilted kale, biscuits, smahed potatoes
Grilled King Salmon
26.00
Field spinach, braised leeks, chestnuts
Grilled Swordfish
31.00
Garlic spinach, creamy polenta, livornese sauce
Filet Mignon
31.00
Grilled asparagus, smashed potatoes, bordelaise sauce
Extras
$2
Thick-Cut Bacon
Mushrooms & Onions Or Cheese
Avocado
Sides
$7
Grilled Asparagus
Kale & Mustard Greens
Assorted Mushrooms
Pommes Frites
Wilted Spinach and Garlic
Sweet Potato Puree
Smashed Potatoes
Traditional Cocktails
Lemon Grass Sidecar
13.00
Cognac, lemon grass reduced cointreau, honey chamomile elixir, brown sugar rim
Jalapeño Margarita
12.00
Añejo tequila, agave syrup, Lime juice, jalapeño
Blue Olive Martini
12.00
Vodka or gin, blue cheese olives
Barrel Aged Manhattan
13.00
Eight week old oak aged bourbon
P&O Specialtys
Strawberry Fields
11.00
Lemon vodka, strawberries, fresh lemon juice, basil
P&O Mule
11.00
Bourbon, fresh lime juice, ginger beer, echinacea ginger bitters
Spiced Pear
12.00
Pear puree, homemade cinnamon simple bitters
Beet It'
12.00
Gin, fresh beet puree, celery elixir, fresh lime, elder flower
El Fino
12.00
Mezcal, chipotle honey, grapefruit, lime, st germain
P&O Homemade Sangria
11.00
Wine
White
Barone Fini Pinot Grigio, Valdadige
12.00
Torres Pazo Das Bruxas, Albariño
12.00
Mt. Beautiful Savignon Blanc, New Zealand
12.00
Louis Michel Chablis "Vaillons", Burgundy
14.00
Drumheller Chardonnay, Columbia Valley
10.00
Domaine Weinbach Pinot Blanc, Alsace
14.00
Dr. Loosen "L" Riesling Dry, Mosel
10.00
Domaine Francois Crochet Sancerre, Loire
13.00
Saintsbury, Chardonnay Unfiltered, Carneros
13.00
Rose
Miraval Cotes De Provence, France
12.00
Red
Heron Pinot Noir, California
10.00
Enroute Pinot Noir, Russian River
24.00
Hogue "Genesis" Merlot, Columbia Valley
10.00
Josh Cellars Cabernet Sauvignon, North Coast
12.00
Chateau Du Glana, St. Julien
14.00
Zenato Valpolicella Ripassa, Veneto
14.00
Caparzo Brunello Di Montalcino, Tuscany
16.00
Foley Estate Pinot Noir, Santa Rita Hills
15.00
La Rioja Alta Viña Alberdi, Rioja
12.00
Bodega Catena Zapata Malbec, Argentina
10.00
Kith & Kin Cabernet Sauvignon, Napa
15.00
Chateau De Beaucastel Coudoulet, Rhone
14.00
Castello Di Bossi, Chianti Classico Riserva, Tuscany
14.00
Sparkling
Moet & Chandon "Mini 187Ml", Epernay France
18.00
Taittinger Brut Cuvee Prestige, Champagne
15.00
Caposaldo Prosecco Brut, Italy
10.00
Paul Goerg Brut Rose, Champagne
15.00
Bottled Beer/hard Cider
Coors Light Lager, Colorado
5.00
Einstok White Ale, Icelandic
7.00
Heineken, Netherlands
6.00
Budweiser, America
Samuel Adams Winter Lager, Boston
6.00
Modelo Especial, Mexico
6.00
Defiant Medusa, New York
7.00
Draft Beer
Mothers Milk Keegan Ale, New York
6.00
Blue Moon, Wheat Ale
6.00
Innis & Gunn Oak Aged, Edinburgh
6.00
Stella Pale Lager, Belgium
6.00
Blue Point Toasted Lager, Long Island
6.00
Sierra Nevada Torpedo Extra Ipa, New York
6.00
Beverages
Jones Sodas
3.00
Cola, sugar free cola, ginger ale, lemon lime
Sparkling Water
6.00
Icelandic
Coffee & Tea
4.00
Double Espresso
4.00
Fresh Juices
6.00
Orange, grapefruit, lemonade
Still Water
6.00
Icelandic
Espresso
3.00
Cappuccino, Latte, Machiato
5.00
Appetizer
Biscuits
5.00
Parmesan-black pepper, whipped butter & honey
Goat Cheese Fritters
13.00
Sweet carrot & honey puree
Pei Mussels
15.00
Smoked tomato broth, grilled bread
Grilled Chicken Wings
14.00
Toasted garlic, chipotle, lime
Frito Misto
14.00
Kale, peppers, zucchini, eggplant, brussels sprouts & lemon
Tuna Tartar
16.00
Radish, soy, flax seed cracker
Beef, Pork & Ricotta Meatballs
14.00
Plum tomato marinara, parmesan cheese
Classic Raw Oysters
16.00
Lemon, cocktail, mignonette
Soup & Salad
for the top: lobster $12, grilled chicken $9, grilled salmon $12, grilled steak $14, poached egg $4
New England Clam Chowder
9.00
Bacon, potato, biscuit
Sweet Kale
12.00
Pickled red onions, ricotta salata, quinoa, balsamic vinegar
Classic Caesar
11.00
Romaine hearts, grana padano, croutons
Spice Carrot Soup
9.00
Mire poix, herbs, olive oil, creme fraiche
Park & Orchard
10.00
Young greens, fennel, Asian pears, hazelnuts, vinaigrette
Arugula
11.00
Champagne vinaigrette, blue cheese, pickled red onions
Sandwiches
on caraway buns & served with pommes frites & house-made pickles
Cheeseburger
17.00
Valley shepherd cheddar, mustard greens, sweet peppers
Three Grilled Cheeses
18.00
Candied radicchio, quince jam
Fried Oysters
18.00
Avocado Old Bay aioli, mustard greens, pickles
Roasted Prime Rib
18.00
Horseradish, taleggio, sweet onion
Extra
$2
Thick-Cut Bacon
Mushrooms
Avocado
Onions Or Cheese
Entree
Fall Vegetable Risotto
25.00
Sweet corn, broccoli rabe, maitake mushrooms
Three Cheese Agnolotti
14.00
Fava beans, Italian sausage, spinach
Southern Fried Chicken
24.00
Wilted kale, caramelized Vidalia onions, biscuits
Five Mushroom Bolognese
15.00
Casaricci pasta, tomato, cinnamon
Lamb Ragu
16.00
Ricotta gnocchi, plum tomatoes, eggplant, fava beans, basil
Grilled King Salmon
28.00
Field spinach, braised leeks, chestnuts
Smoke Grilled
Dusted with seasoning & grilled over applewood chips
Swordfish
33.00
Pork Chop
32.00
Filet Mignon
29.00
Cornish Hen
32.00
Skirt Steak
32.00
Sides
$7
Grilled Asparagus
Kale & Mustard Greens
Assorted Mushrooms
Pommes Frites
Wilted Spinach and Garlic
Sweet Potato Puree
Smashed Potatoes
Specialty Cocktails
Lemon Grass Sidecar
14.00
Cognac, lemon grass reduce cointreau, honey chamomile elixir
Cucumber Dash
12.00
Vodka, cucumber elixir, fresh lime, elder flower
Kentucky Mule
14.00
Bulleit bourbon, fresh lime juice, ginger beer, echinacea ginger bitters
Blue Olive Martini
14.00
Vodka or gin, blue cheese olives
Strawberry Fields
12.00
Lemon vodka, strawberries, fresh lemon juice, basil
Beet It'
12.00
Gin, fresh beet puree, celery elixir, fresh lime, elder flower
El Fino
14.00
Mezcal, fino sherry, luxardo, rosemary peppercorn bitters
Margaritas
Lava-Rita
14.00
Tequila reposado, yuzu, fresh lime, cointreau, black lava salt rim
Coconut
12.00
Anejo tequila, cointreau, Lime Juice, coconut Puree
Spicy
12.00
Anejo tequila, agave syrup, Lime Juice, Jalapeno
Sunday Jazz Brunch
From 11:00am to 3:00pm
1 Glass of Mimosa
Bellini Or Bloody Mary
Choose 1 Brunch Entrée
Prosecco
Choose 1 First Course
Choose 1 Side Dish
Choose a Dish From Each Category
First Course
Sweet Kale Salad
Roasted Beet Salad
Blueberry, Lemon, Ricotta Semifredo
Grapefruit & Raw Sugar Brulee
Spice Roasted Carrot Soup
P&O Young Green Salad
Yogurt, Granola & Honey Parfait
Assorted 1/2'D Sweet Pastries
Tomato Gazpacho Soup
Sides
Seasonal Fruit Cup
Frito Misto
P&O Green Salad
Hash Browns
2 Poached Eggs
Smoked Bacon
Smoked Salmon Crostinis
Tomato Gazpacho Soup
Pickled Vegetables
Grilled, Marinated Vegetables
Sautéed Greens & Sweet Onions
Parmesan Peppercorn Biscuits
Pommes Frites
Breakfast Sausage
Cherry Tomatoes & Cucumbers
Entrée
Cinnamon French Toast
Whipped Butter, Maple Syrup
Creamy Polenta
Shrimp, Italian Sausage, And 2 Poached Eggs
Smoked Tomato Broth
Field Greens Heirloom Beans Parmesan Cheese And 2 Baked Eggs
Taylor Ham
Scrambled Eggs And Local Cheese Sliders (Salt, Pepper, Ketchup)
Eggs Benedict
Southern Fried Chicken
Field Greens, Pickled Vegetables, Biscuits, Agave-chamomile Butter
Mushroom Bolognese
Casarecci Pasta, Herb Ricotta Cheese
Gluten Free Buckwheat Pancakes
Blueberry Compote
Pot Roast Poutine
Pommes Frites, Gravy, Cheese And 2 Poached Eggs
Smoked Salmon Tart
Caramelized Onions, Tomato, Zucchini & Squash, Grilled Focaccia
Pastrami & Beet Hash
Goat Cheese, Green Onions And 2 Poached Eggs
Grilled King Salmon
Wilted Field Spinach, Butter Braised Leeks And Chestnuts
Handmade Agnolotti Pasta
Three Cheeses, Asparagus, Peas, Garlic Scapes And Speck
Pasta-Less Lasagna
San Marzano Tomato Sauce, Garlic Scape Pesto
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Park & Orchard
240 Hackensack St
East Rutherford, NJ 07073
United States
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The idea behind our restaurant is simple: To please your palate and provide you with the best, freshest, whole food.
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Permanently closed (Show more)
  • Mon–Fri
    • Noon–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 2:00 PM–9:00 PM
Phone icon
(201) 939-9292
World Wide Web icon
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@park_orchard
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine
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United States » New Jersey » Bergen County » East Rutherford »

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