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Park's Edge

(Now Closed)

New American Restaurant and Breakfast Spot$$$$

Inman Park, Atlanta

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Park's Edge

55 Tips and reviews

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Gernelle LewisOctober 14, 2012
I loved this spot. The owner, Richard, sat down to talk with us. I had the bottomless Bellini and the Peaches and Creme French Toast with Chicken Sausage. GREAT BRUNCH Spot.
Michael FisherJanuary 24, 2013
My favorite brunch spot. Bottomless mimosas on Sunday. The Fish and Grits are my favorite. The fish is cooked perfectly. And the free biscuits are great too.
Buckhead AtlantaApril 14, 2013
Not sure about the pork chop choices... Sweet potato mash, heavy garlic spinach, apple chutney, lots of pork juice swimming on plate. Just not something I would order or recommend to a friend.
b33g33May 16, 2010
Been here 5+ times
Best restaurant in town. Chef Jorge makes some amazing dishes. The seabass with curry sauce is the best I've had anywhere in the world. The patio is the best place in Atl for weekend brunch. Period.
ThrillistOctober 27, 2011
This tucked-away cafe has an abundantly delicious menu boasting lobster mac & cheese, bone-in pork chops, and rack of lamb. Read more
Treva 'The Diva'💋April 15, 2013
Bottomless mimosas and bellinis for $11. Fantastic brunch menu and I loved the company I was with;)))
De FordMarch 10, 2012
The bottomless mimosas & bellini's are no longer $8. They are $11 but still worth it!! They are deelish honey!!
Tatiana HanOctober 7, 2012
NY strip was good but the killer dish of the night was the scallops appetizer. Pretty good overall!
Laura DakeApril 1, 2012
You have to try the Ricotta, Goats Cheese and Truffle Dip & Root Vegetable Chips
Xanic DunningApril 13, 2012
Make a reservation if you plan to go during the weekend. The food is really good, but we had to wait about half and hour to get our food :(
AprilFebruary 5, 2012
Been here 5+ times
The chilaquiles are my favorite! Get your eggs over medium... Richard and Jorge are amazing!
Evan MJuly 23, 2013
Food was great and excellent service. Groupon win!!
Maisha Hadley-HodgeOctober 3, 2013
Try the ricotta, goat cheese truffle dip! Yum!
AprilMay 26, 2013
Been here 5+ times
Richard and Jorge are awesome...and so are the chilaquiles!
Eric BowenApril 22, 2012
You need to earn a special license to park in this place. Bring your driving 'A' game.
savoryexposure.comJanuary 9, 2012
Dinner menu revamped by Chef Gordon Ramsay - get the lamb entree!
Roamilicious.comJanuary 3, 2011
Peaches n cream french toast is awesome. So is the crab benedict. Great brunch spot.
Atlanta Food Critic .comFebruary 11, 2011
The biscuits smothered with chicken sausage gravy can only be described as “just south of heaven”. READ FULL REVIEW >> Read more
Martin JacobsonDecember 22, 2012
Worth trying out for dinner if you have a Groupon.
newSagaFebruary 22, 2010
They have great ambience and great live music. Try the Chevre Wontons (Yum!) and the Park Edge signature martinis - bliss!:-) Read more
HaveyoutastedSeptember 19, 2013
Try the Pork Chop - Awesome!
Susan MFebruary 28, 2012
Fish tacos at brunch were surprisingly satisfying.
Rhonnie EssNovember 23, 2013
Hope U're lucky enough to get Evan. He's the BESTEST!! ;-)
Tiffany RogersSeptember 26, 2012
The fried green tomatoes are AWESOME!
Buckhead AtlantaApril 14, 2013
It's 8:15 and the have run out of Calamari? :-)
Nancy ChorpenningMarch 17, 2011
Seared scallops to die for! And Melanie makes a mean caipirinha!
ELJ: Follow me! 'erika_lj' Your Favorite Homegirl!April 6, 2013
Shrimp n grits - No! Fish n grits - Yes!
shawn spicerJune 7, 2010
Great brunch. A little crowded but $8 bottomless mimosas. Can't beat it!
Jackie WrenMarch 17, 2011
Cant beat unlimited mimosas for $10...the musician was a nice touch
ATLConnectorMay 14, 2012
I love this place. Great breakfast.
FindMeSpecialsJuly 29, 2010
Wine Down Weekdays (T-Th 5-10PM) Featuring $5 glasses of wine and $8 small plates!! Patio Dining!! Read more
StephanieFebruary 9, 2010
Been here 5+ times
Saturday and Sunday Brunch boasts $8 bottomless mimosas and bellinis. Also a live band
Christopher LarkinsApril 21, 2013
Bottomless Mimosas always hit the spot
Dali CalicoolMarch 31, 2014
Closed in 2013, it was fun while it lasted
@Jahaad1911August 5, 2012
Sunday brunch - hour wait for a group of 8 (without reservation). Despite the wait we were still excited. Food turned out to be incredibly disappointing. Will not return.
Chad BOctober 19, 2012
Get a drink, they have heavy pours!
kisha solomonApril 17, 2010
Live music on friday nights near the bar. Ask for stephanie - great service.
Bam CabralAugust 22, 2010
Waffles are hard. as in my mouth hurts. & I need you not to need my mini salt & pepper shakers for another table!!! WHAT THE DEVIL!!!
Urban OrganicAugust 24, 2010
Ask for Rachel! Bottomless Mimosas are on point!
John MelloAugust 1, 2010
Bottomless Bellinis and Mimosas for just $10 at Park's Edge Restaurant.
T-Dawg JankinsMarch 25, 2012
Try the Shrimp and Grits
Ginger WalkerJune 3, 2012
Been here 10+ times
Richard & Co are amazing!
K TruOctober 30, 2010
Bring someone w/ great convo cause u will be waiting
Andrea KirwanNovember 5, 2011
Bottomless mimosas are tasty
Fadia KaderJanuary 29, 2012
Bottomless mimosas and bellinis!
Mr. GAugust 27, 2011
Get the bottomless mimosas!
FeFe La LaJuly 31, 2010
Had shrimp and grits. Ehhh. Very upscale atmosphere.
Charlsie 🍡February 25, 2012
Been here 5+ times
Best ever.
Jerrell AllenNovember 6, 2010
The service is top notch.
Bam CabralAugust 22, 2010
Ask for Rachael, a beautiful Argentian

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