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Menu
Spring Dinner Menu 9
Spring Dinner Menu
Start & Share
11.00
Lump crab, mixed greens, dijon vinaigrette. Pairs well with - Harpoon IPA
Bacon Wrapped Shrimp
14.00
Marinated fennel, orange, yogurt, cilantro, saba. Pairs well with - CL Kosch
Fried Calamari
12.00
Cherry peppers, capers, lemon, citrus aioli. Pairs well with - Goose Island Sofie
Crab Dip
13.00
Spinach, artichoke, cra, chips. Pairs well with - Brooklyn Lager
Artisanal Cheese & Charcuterie Board
Market
Artisanal imported and domestic meat and cheese. Pairs well with - Harpoon IPA
Potato Nachos
10.00
Crisp potato chips, black bean salsa, manchego & cheddar cheese. Pairs well with - Long Ireland Celtic Ale
Chicken Wings
10.00
Buffalo style, maple bourbon BBQ, or Asian sesame. Pairs well with - Blue Point Mosaic IPA
Roasted Brussel Sprouts
10.00
Truffle parmesan cream, pancetta, walnuts. Pairs well with - Krombacher
Beef Short Rib Sliders
13.00
Gorgonzola cheese, onion jam, tomato marmelata. Pairs well with - Singlecut dean
Baked Mac & Cheese
12.00
Gruyere, gouda, manchego, cheddar, green apple, chorizo, poblano pepper. Pairs well with - Goose Island 312
Peking Duck Steamed Buns
9.00
Duck confit, hoisin, quick pickles, cilantro, scallion. Pairs well with - Long Ireland Celtic Ale
Burgers
Served with toasted tots or fries
Onion Soup Burger
12.00
Caramelized onion, bordelaise sauce, malbec butter, gruyere cheese, arugula on a brioche bun. Pairs well with - Montauk Friftwood
Cowboy Burger
14.00
Manchego cheese, BBQ sauce, egg, bacon, onion rings on a brioche bun. Pairs well with - Keegans Mothers Milk
Parlay Burger
13.00
Roasted green chilies, avocado, aged cheddar, bacon, cilantro aioli on a brioche bun. Pairs well with - Blue Point Toasted Lager
Veggie
11.00
House made patty, greens, tomato, cheddar, on a brioche bun. Pairs well with - Sierra Nevada Pale Ale
Bake Burger
9.00
Lettuce, tomato, pickle
Between the Bread
Served with toasted tots or fries
Lobster Roll
16.00
Fresh lobster salad, potato roll, slaw. Pairs well with - Harpoon UFO White
Buttermilk Fried Chicken Roll
13.00
Pimento cheese, lettuce, tomato, bread and butter pickles, green onion mayo. Pairs well with - Lagunitas IPA
Prime Rib French Dip
9.00
Shaved prime rib, caramelized onions, gruyere cheese on garlic toasted ciabatta bread. Pairs well with - Victory Storm King Stout
Grown Up Grilled Cheese
10.00
Cheddar, manchego, provolone, swiss. Pairs well with - Sierra Nevada Pale Ale
Steak Sandwich
14.00
Sliced skirt steak, caramelized onions, arugula, chimichuri sauce. Pairs well with - Smuttynose Old Brown Dog
Grilled Sausage
12.00
Sauteed broccoli rabe, provolone, roasted garlic spread, ciabatta bread. Pairs well with - Founders Porter
Mussel Bowls
Thai
13.00
Coconut milk, cilantro, red curry, green onion, lemongrass. Pairs well with - Harpoon IPA
Belgium Style
13.00
Allagash white ale, fresh thyme, shallots, cream. Pairs well with - Allagash White
Fra Diavolo
13.00
White wine, tomato, basil. Pairs well with - Dos Equis
Flat Breads
Margherita
10.00
Burrata cheese, marinated tomatoes, basil, sea salt. Pairs well with - Stella Artois
Sausage & Broccoli Rabe
13.00
Mozzarella, tomato sauce, pecorino romano. Pairs well with - Blue Point Toasted Lager
BBQ Duck
11.00
Poblano chili, cheddar, green onion. Pairs well with - Bells two hearted
Soup & Salad
Clam Chowder
7.00
Pancetta, potato, cream
House Farm Mix
8.00
Locally sourced greens, grape tomatoes, carrots, cucumbers, red onion, red wine vinegar
Caesar
10.00
Romaine lettuce, bacon, 4 minute egg, crouton
Roasted Beet & Fennel
13.00
Orange, arugula, avocado, ginger yogurt, toasted walnut
Fork & Knife
Shrimp and Grits
25.00
Gulf white shrimp, organic cheddar grits, bacon, green onion. Pairs well with - Southern Tier 2X IPA
Short Rib Borguignon
23.00
Red wine braised shrot rib, pearl onions, mushrooms, lardons, fresh pappardelle noodles. Pairs well with - Blue Point Rastafa Rye
Pan Roasted Salmon
21.00
Brussel sprouts, black truffle sauce, lemon, fennel, arugula. Pairs well with - Victory Golden Monkey
Seafood Pasta
23.00
Mussels, calamari, shrimp, spicy marinara sauce, fettucine. Pairs well with - Stella Artois
14 oz Rib Eye
24.00
USDA certified angus beef, broccoli rabe, roasted fingerling potatoes. Pairs well with - Greenport black duck porter
Onion Crusted Chicken
19.00
Mashed Patatoes, asparagus, burr blanc sauce. Pairs well with - Greenport Black Duck Porter
Grilled Skirt Steak
23.00
Sweet chili glazed, bacon mashed potato, frizzled onion. Pairs well with - Flying Dog Raging Bitch
Sides
Asparagus
5.00
Tater Tots
5.00
Fingerling Roasted Potatoes
6.00
Brussel Sprouts
7.00
French Fries
5.00
Bacon Mashed Potatoes
6.00
Broccoli Rabe
7.00
Mac & Cheese
7.00
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