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Parthenon Restaurant & Chevy Chase Lounge

Parthenon Restaurant & Chevy Chase Lounge

Greek Restaurant and Lounge$$$$
Chevy Chase, Washington
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Parthenon Restaurant & Chevy Chase Lounge
7.8/10
45
ratings
Photos44 Photos
MenuMenu
Wine Menu 21Dinner Menu 12Lunch Menu 14
White Wins
2008, Hess Select, Hess, Chardonnay, Usa
25.00
2008, Chateau St. Jean, Fume Blanc, Sonoma, Usa
30.00
2009, Peltier Station "Hybrid" Cahrdonnay, Lodi, California, Usa
35.00
2008, Parlay, Chardonnay, California, Usa
42.00
2009, Cuvaison, Chardonnay, Carneros, California, Usa
46.00
2009, Ramian Estates, Reserve, Viognier, California, Usa
55.00
2009, Mezzacorona, Pinot Grigio, Veneto, Italy
30.00
2007, Jax Y3, Sauvignon Blanc, Napa, California, Usa
35.00
2009, Chateau Du Chatelard, Beaujolais Blanc, Chardonnay, France
40.00
2008, Domaine St. Francois, Chardonnay, Burgundy, France
45.00
2008, Santa Margherita, Pinot Grigio, Alto Adige, Italy
50.00
Red Wines
2009, Cellar #8, Pinot Noir, California, Usa
30.00
2007, Hess, Cabernet Sauvignon, California, Usa
35.00
2009, Bv Coastal, Cabernet, Califronia, Usa
35.00
2005, Indian Valley, Nation, Merlot/ Cab, California, Usa
40.00
2005, Gabblano Reserva, Sangiovese, Chianti Classico, Italy
50.00
2008, Rodney Strong, Pinot Noir, Russian River, California, Usa
50.00
2006, Andre Brunel, Rhone Blend, Cotes Du Rhone, France
30.00
2007, Chateau St.Jean, Cabernet, California, Usa
35.00
2007, Terre Blanque Cuvee, Juliette Et Canelle, Bordeaux, France
40.00
2008, Parley the Bookmaker, Cabernet Blend California, Usa
45.00
2006, Speedy Creek, Sangiovese, Knights Valley ,sonoma, Usa
50.00
Champagne / Sparkling
Nv, M&R Asti, Moscato, Piedmont, Italy
28.00
Nv, Jean Babou Cremant De Limoux, Mauzac, Limoux, France
40.00
Nv, Korbel Brut, Blend, California, Usa
38.00
Rose
2009, Ch. St Esteve De Neri Expression Du Terroir Rose, Rhone Blend, France
30.00
Dessert Wines
Nv, Mavrodafni Patra, Greece
28.00
Greek Wines
Rose Wines
2007, Siatista , Dio, Fili Xinomavro, Naoussa, Greece
25.00
2007, Dionysos, Winery, Rose, Korinth, Greece
25.00
White Wines
Nv, Malamatina, Restina, 500 Ml
18.00
2010, Moschofilero, Mantinia Peloponese, Greece
30.00
2010, Mouses Estate, Savatiano, Thiva, Greece
35.00
2009, Domain Hatzimichali, Chardonnay, Atalanti, Valley, Greece
35.00
2010, Mouses Estate, White #9, Thiva, Greece
40.00
2010, Dionysos Winery, Sauvignon Blanc, Korinth, Greece
25.00
2010, Tsimbidis, Assyrtiko, Monenvasia, Peloponese
35.00
2007, Costa Lazaridis, Amethystos, Sauvignon Blanc, Adriani Drama, Greece
35.00
2010, Theodorakakos, Estate, Kidonitsa, Sparta Peloponese, Greece
35.00
2007, Agioritikos, Tsantali, Blend, Macedonia, Greece (Made By Monks)
50.00
Red Wines
2010, Gofas Estate, Agiorgitiko, Memea, Greece
30.00
2008, Dionysos Winery, Cabernet Sauvignon, Korinth, Greece
35.00
2006, Domain, Hatzimichales, Cabernet Sauvignon, Atalanti Valley, Greece
38.00
2006, Domain Hatzimichales, Syrah, Atalanti Valley,greece
40.00
2008, Tsililis Estate, Askitikos Cabernet Sauvignon, Chalkidiki, Greece
40.00
2005, Costa Lazaridis, Amythstos, Cabernet Sauvignon, Drama, Greece
45.00
2003, Nico Lazaridi, Merlot, Agora, Macedonia, Greece
55.00
2003, Boutari, Evinos (Merlot/xenomavro) , Naoussa, Greece
55.00
2004, Domain Hatzimichales, Merlot, Atalanti ,valley, Greece
65.00
2003, Hatzimichales, Kapnias "Zygos" Atlanti
100.00
2006, Georgakopoulos Estate, Syrah, Kamena Vourta, Greece
35.00
2007, Diofili, Xinomavro, Naoussa, Greece
35.00
2008, Mouses Esate, Red #9 ,thiva, Greece
40.00
2008, Gofas Estate, Agiorgitiko Syrah, Nemea, Greece
40.00
2006, Katougi Averoff, Blend, Metsovo, Greece
45.00
2008, Tsimbidis, Laloudi, Monenvasia Peloponese
50.00
2001, Boutari, Grand Riserva, Naousa
55.00
2001, Halkidiki Vineyards, Merlot, Tsandali, Greece
60.00
2004, Hatzimichales, Merlot, Alanti
65.00
Pete's Library Wines
Sparkling
Nv, Mumm's Brut, Champagne, France
60.00
2000, Dom Perignon , Brut, Champagne, France
175.00
1999, Perrier Jouet, "Fleur De Champagne" Brut Champagne
150.00
White
2003, Chalk Hill, Chardonnay, Napa, California, Usa
1999, Kistlet, Chardonnay, Carneros, California, Usa
120.00
2001, Chapoutier, Chante Alouette Hermitage Blanc Rhone France
135.00
2000, Boilot "Poruzots" 1Er Cru, Meursault, Burgundy, France
100.00
2002, Kistler "Les Noisetiers", Chardonnay, Napa Valley, California
120.00
1995, Olivier Leflaive, Betard Montrachet, Burgundy, France
180.00
Dessert Wines
1974, Quinta Do Noval, Colhieta Port, Oporto, Portugal
125.00
1945, Domaine Singla, Vin Doux, Naturel, Rivesaltes, France
200.00
1934, Ramos, Pintos, Port, Oprto, Portugal
1500.00
1900, Anderson, Colhieta Port, Oporto, Portugal
1900.00
2000, Cockburns Port, Oporto, Portugal
155.00
1899, Leacock's, Terrantez, Madiera, Portugal
1100.00
1931, Ramos, Port, Oprto, Portugal
1600.00
Red
France
2005, Cahteau Behere, Pauillac, Bordeaux, France
99.00
2004, Chateau Pichon Baron, Pauilac, Bordeaux, France
140.00
2003, Chateau Mounton Rothchild, Pauilac, Bordeaux, France
1250.00
1988, Domaine De La Romanee Conti, La Tache Grand Cru, Burgundy, Romanee, Conti, Burgundy, France
2550.00
2004, Chateau Cos, D'estournel St.Estephe, Bordeaux, France
120.00
1998, Chateau Lafite Rothschild, Paulliac, Bordeaux, France
390.00
1988, Chateau Haut Brion, Pessac-Leognan, Bordeaux, France
1750.00
Pete's Library Red Wines
Red
Italy
2007, Donna Laura "Ali" Sangiovese Di Toscana, Tuscany Italy
50.00
2008, Tenuta San Guido Super Tuscan, Guidalberto, Tuscany, Italy
115.00
2005, Silvio Nardi, Sangiovese, Brunello Di Montalcino, Tuscany, Italy
120.00
2006, Tenute Del Cabreo, Cabreo Li Borgo, Tuscany, Italy
135.00
2001, L Saltari, Amarone Della Valpolicella,, Veneto, Italy
140.00
2002, Sassicaia, Red Blend, Bolgheri, Italy
285.00
1999, Aldo Conterno Granbussia, Nebbiolo, Barolo, Italy
450.00
1955, Fabiano, Amarone, Veneto
58.00
2003, Tenuta San Guido Super, Tuscan, Guidalberto,tuscany, Italy
115.00
2004, Poggio Al Lupo, Sette Ponte, Maremma, Italy
120.00
2007, Tenute Del Cabreo,cabreo, Li Borgo, Tuscany, Italy
135.00
2000, Da Vinci, Sangiovese, Brunello Di Montalcino, Tuscany, Italy
182.00
2000, Gaja, Nebbiolo, Barbaresco, Italy
385.00
Australia
1998, D'arenberg "the Dead Arm" Shiraz, Mclaren Vale, Australia
185.00
1996, Three Rivers, Shiraz, Barossa, Australia
1400.00
Spain
2001, Roda L, Riserva, Rioja, Spain
95.00
2004, Bodegas Ontanon, Gran Reserva ,rioja, Spain
139.00
Usa
2005, Beaulieu Vineyards, Cabernet Sauvignon, Napa Valley, California
55.00
2002, Rutherford Hill, Merlot, Napa Valley, California
65.00
2001, Beaulieu Vineyards, Tapestry, Napa Valley, California
100.00
1998, Clos Du Val Reserve, Cabernet Sauvignon, Napa Valley, California
198.00
2005, Silver Oak, Cabernet, Napa Valley , California
198.00
2003, Opus One, Maritage, Napa Valley, California
275.00
2004, Arietta " Variation One" Red Blend, Napa Valley, California
280.00
2001, Rutherford Hill, Merlot, Napa Valley, California
65.00
2002, Northstar, Merlot, Columbia Valley, Washington
95.00
2006, Joseph Phelps Insignia, Meritage, Napa Valley, California
150.00
2002, Silver Oak, Cabernet, Sauvignon, Napa Valley, California
198.00
2000, Opus One, Meritage, Napa Valley, California
275.00
2004, Opus One, Meritage, Napa Valley, California
275.00
2003, Levendi, 375Ml, Cabernet, Symphonia, Napa Valley, California
280.00
Hot Appetizers
Saganaki Flambe
10.95
A generous slice of imported cheese sauteed then flambeed in brandy at your table
Kalamarakia a La Ginzburg
11.75
Fried baby squid with sliced pepperoncini
Garides Corfu
14.25
Shrimo sauteed with feta in Mediterranean sauce
Manitaria Gemista
12.75
Mushrooms stuffed with crab meat
Bakaliarakia Scordalia
13.50
Pan fried cod fish with fresh garlic, potato puree with olive oil
Melitzanes Tiganites
5.75
Pan fried eggplant
Manitaria Gemista
8.50
Mushrooms stuffed with spinach and feta cheese
Kalanarakia Tiganita
11.50
Fried baby squid
Mezedakia Tis Oras for Two
18.25
Sweetbreads, Greek sausage, liver and mushrooms in madera wine sauce
Melitzanes Emam
10.25
Eggplant stuffed with raisins, onions and tomato sauce
Spanakopita
8.75
Spinach and feta cheese pie
Kolokithakia Tiganita
5.75
Pan fried zucchini
Broiled Octopus
14.95
Tyropita Cheese Pie
8.50
Cold Appetizers
Taramosalata
7.00
Delicate dip of whipped fish roe
Hummus
7.00
Crushed chickpeas with garlic, olive oil and onions
Melitzanosalata
8.50
Eggplant salad
Feta Tiri
8.95
Imported feta cheese
Gigandes
7.00
Lima bean with olive oil and vinegar
Tzatziki
7.00
Thin slices of cucumber in yogurt with a touch of garlic
Scordalia
7.00
Garlic potato puree with olive oil
Dolmadakia Gialetzi
6.75
Stuffed grape leaves with rice and olive oil
Kefalograviera
9.75
Imported cheese from Greece
Salates
Large Greek Salad
10.95
Horta Vrasta
5.50
Boiled greens
Small Horiatiki
8.95
Cucumbers, tomatoes, onions, green peppers, feta cheese and olives
Shrimp Salad
21.95
Parthenon Chicken Salad
15.25
Small Greek Salad
7.50
Lettuce, tomatoes, spring onions, dill, olives and feta cheese
Large Horiatiki
12.25
Grilled Salmon Salad
18.95
Gyro Salad
14.95
Greek Style Appetizers
Cold Appetizers for Two
18.25
Yogurt tzatziki, Hummus, Greek caviar tarama, Greek fasolia beans, emam baildi, feta cheese and olives Served with pita
Hot Appetizers for Two
18.95
An assortment of dolmades, spanakotyropita, kalamarakia and maritaria gemista with spinach
Soups
Avgolemono Cup
4.25
Eggs, lemon and rice
Soupa Tis Imeras Cup
4.25
Soup of the day
Avgolemono Bowl
4.95
Soupa Tis Imeras Bowl
4.95
Entrees
Arni Kapama
21.95
Baked lamb with potatoes and vegetables
Gyro Platter with Garnis
13.25
Pastitsio
14.50
Layers of macaroni and ground beef topped with Bechamel sauce
Mediterranean Chicken
19.50
Stuffed with mushrooms, onions, artichokes, ham and cheese
Spanakotyropita
14.95
Served with rice
Filetakia Riganata Skaras
26.95
Broiled slices of filet mignon with oregano
Moussakas
14.50
Layers of eggplant, potatoes, ground beef and zucchini topped with Bechamel sauce
Dolmades
14.95
Stuffed grape leaves with ground beef, rice and egg lemon sauce
Combination
21.95
Pastitsio, moussakas, dolmades, lamb, potato and vegetable
Vegetarian Plate
15.95
Thalassina Seafood
Glosa Skaras
17.95
Broiled filet of flounder in extra virgin olive oil & lemon sauce, served with greens
Glosa Gemisti
22.95
Filet of flounder stuffed with crab meat and served with potatoes and vegetables
Pestrofa Gemisti
23.25
Mountain trout stuffed with crab meat and served with potatoes and vegetables
Gemistes Garides
27.95
Shrimp stuffed with crab meat, served with potatoes and vegetables
Glosa Gemisti
18.25
Filet of flounder stuffed with spinach and feta cheese
Pestrofa Gemisti
16.25
Mountain trout stuffed with spinach and feta cheese
Xiphias Skaras
21.50
Broiled swordfish in extra virgin olive oil & lemon sauce with potatoes and vegetables
Garides Corfu Style
24.50
Shrimp sauteed with feta cheese in Mediterranean sauce
From the Grill
Fileto Souvlaki
26.95
Cubes of filet mignon shishkabob, rice and vegetables
Kotopoulo Souvlaki
18.75
Breast of chicken shishkabob, rice and vegetables
Kotopoulo Tis Skaras
16.25
Grilled chicken, Greek style, with potatoes and vegetables
Mix Grill
27.95
Two lamb chops, Greek sausage, breast of chicken, potatoes and vegetables
Arnisio Souvlaki
20.95
Cubes of leg of lamb shishkabob, rice and vegetables
Xiphias Souvlaki
21.50
Cubes of swordfish shishkabob, rice and vegetables
Paidakia Tis Skaras
27.75
Greek style lamb chops, with potatoes and vegetables
Parthenon Special Full Course Menu
$28.95 per person For two or more
Saganaki Flambe
Hummus
Pastitsio
Dolmades
Potato
Coffee and Dessert
Taramosalata
Soup
Mousakas
Lamb
Vegetable
Kids Menu
Chicken Tenders with Fries
7.50
Hamburger with Fries
7.25
Mozzarella Sticks
7.95
Cheeseburger with Fries
7.95
Spaghetti
6.95
Popcorn Shrimp
8.95
Homemade Desserts
Baklava
5.75
Creme Caramel
5.75
Yogurt with Honey and Walnuts
6.50
Galaktobouriko
5.75
Rice Pudding
4.95
Ice Cream Or Sherbet
4.50
Beverages
Softdrink Refill - $1
Greek Coffee
3.95
Soft Drinks
2.75
Espresso
3.95
American Coffee, Tea, Milk
2.75
Herbal Tea
3.75
Cappuccino
4.50
Hot Appetizers
Saganaki Flambe
8.95
A generous slice of imported cheese sauteed then flambeed in brandy at your table
Kalamarakia a La Ginzburg
8.95
Fried baby squid with sliced pepperoncini
Broiled Octopus
13.25
Manitaria Gemista
12.95
Mushrooms stuffed with crab meat
Kalamarakia Tiganita
8.25
Fried baby squid
Melitzanes Emam
7.95
Eggplant stuffed with raisins, onions, and tomato sauce
Manitaria Gemista
7.50
Mushrooms stuffed with spinach and feta cheese
Garides Corfu
12.95
Shrimp sauteed with feta in Mediterranean sauce
Cold Appetizers
Taramosalata
5.95
Delicate dip of whipped fish roe
Hummus
5.95
Crushed chickpeas with garlic, olive oil, and onions
Fetatiri
8.25
Imported feta cheese
Dolmadakia Gialetzi
5.75
Stuffed grape leaves with rice and olive oil
Tzatziki
5.95
Thin slices of cucumber in yogurt with a touch of garlic
Melitzanosalata
7.95
Eggplant salad
Kefalograviera
8.25
Imported cheese from greece
Greek Style Appetizers
Cold Appetizers for Two
16.50
Yogurt tzatziki, hummus, Greek caviar tarama, Greek fasolia beans, emam baildi, feta cheese, and olives. Served with pita
Salates
Large Greek Salad
10.25
Large Horiatiki
11.00
Small Greek Salad
7.25
Lettuce, tomatoes, spring onions, dill, olives, and feta cheese
Small Horiatiki
8.25
Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives
Soups
Avgolemono Cup
3.95
Eggs, lemon, and rice
Soupa Tis Imeras Cup
3.95
Soup of the day
Avgolemono Bowl
4.50
Soupa Tis Imeras Bowl
4.50
Entrees
Arni Kapama
16.95
Baked lamb with potatoes and vegetables
Pastitsio
12.50
Layers of macaroni and ground beef topped with bechamel sauce
Spanakotyroptia
11.25
Spinach and cheese pie served with rice
Moussakas
13.25
Layers of eggplant, ground beef, and zucchini lopped with bechamel sauce
Dolmades
12.50
Stuffed grape leaves with ground beef, rice, and egg lemon sauce
Thalassina Seafood
Glosa Skaras
13.25
Broiled filet of flounder in lemon butter sauce, served with potatoes and vegetables
Glosa Gemisti
16.95
Filet of flounder stuffed with crab meal and served with potatoes and vegetables
Pestrofa Gemisti
11.75
Mountain trout broiled in lemon butler sauce and served with potatoes and vegetables
Glosa Gemisti
14.75
Filet of flounder stuffed with spinach and feta cheese
Pestrofa Gemisti
14.75
Mountain trout stuffed with spinach and feta cheese
Pestrofa Gemisti
16.95
Mountain trout with crab meal
From the Grill
Arnisio Souvlaki
17.50
Cubes ofleg of lamb shishkabob, rice and vegetables
Paidakia Tis Skaras
25.50
Greek style lamb chops with potatoes and vegetables
Kotopoulo Souvlaki
17.25
Breast of chicken shishkabob, rice and vegetables
Parthenon Chef's Special
Pastitsio
15.95
Dolmades
15.95
Potato
15.95
Mousakas
15.95
Lamb
15.95
Vegetables
15.95
Sandwiches
Lamb Souvlaki
9.95
Served over pita, with salad and french fries
Chicken Souvlaki
9.95
Served over pita, with salad and french fries
Omelettes
Feta Cheese and Spinach
8.95
Feta Cheese and Mushroom
8.95
Feta Cheese and Tomato
8.95
Kids Menu
Chicken Tenders with Fries
7.50
Hamburger with Fries
7.25
Mozzarella Sticks
7.95
Cheeseburger with Fries
7.95
Spaghetti
6.95
Popcorn Shrimp
8.95
Homemade Desserts
Baklava
4.95
Creme Caramel
4.95
Yogurt Plain
4.25
Galaktobouriko
4.95
Rice Pudding
3.75
Ice Cream Or Sherbert
3.50
Beverages
Softdrink refills $1
Greek Coffee
3.25
Tea
2.50
Soft Drinks
2.75
American Coltee
2.50
Milk
2.75
Herbal Tea
3.25
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Parthenon Restaurant & Chevy Chase Lounge
5510 Connecticut Ave NW
Washington, D.C. 20015
United States
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Information icon
Each new day is cause for celebration -- join us for an evening of delicious Greek dishes, and let’s live life to the fullest!
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
Phone icon
(202) 966-7600
World Wide Web icon
Facebook icon
Parthenon Restaurant & Chevy Chase Lounge
Twitter icon
@parthenon_dc
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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