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Pasha

(Now Closed)

Turkish Restaurant, Mediterranean Restaurant, and Middle Eastern Restaurant$$$$

Lincoln Square, New York

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Pasha

67 Photos

Main Menu 4

Main Menu

Appetizers

Cack

5.50

Homemade chilled yogurt with shaved cucumber, mint, dill and a touch of garlic.

Sigara Boregi

7.95

Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.

Soslu Patlican

8.50

Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.

Patlican Salatasi

7.95

Charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil.

Zeytinyagli Enginar

8.95

Fresh artichokes hearts braised in lemon juice and olive oil with garden peas, potatoes and carrots.

Ahtapot Salatasi

15.00

Tender octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.

Coban Salata

10.50

(shepherds salad) chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.

Roka Salata

8.00

Fresh baby arugula, red onion and tomatoes tossed with lemon juice & extra virgin olive oil.

Mucver

7.50

Oven baked zucchini and dill pancakes, served with homemade creamy yogurt.

Yaprak Sarmasi

8.50

Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.

Kalamar Tava

9.50

Crispy calamari served with a garlic walnut sauce.

Imam Bayildi

8.95

Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley & pine nuts.

Manti

8.95

Tender steamed dumplings filled with ground lamb and fresh mint, drizzled with a light garlic yogurt sauce.

Beyaz Peynir

7.95

Thick slice of feta cheese slightly grilled, sprinkled with paprika, and served with tomatoes.

Marul Salata

8.00

Romaine lettuce , oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice & extra virgin olive oil.

Appetizer Specials

Piyaz

6.50

Cannellini beans tossed with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil.

Pirasa

6.95

Fresh leeks cooked in olive oil with carrots, and rice.

Meze Tabagi

14.50

Assorted selection of fresh daily specials from our meze table.

Humus

6.50

Puree of chick peas mixed with sesame tahini, extra virgin olive oil and fresh garlic.

Tarama

6.95

Red caviar whipped with extra virgin olive oil and lemon juice.

Entrees

Tavuk Sis

16.95

Marinated cubes of chicken grilled on a skewer with peppers and onions served with rice.

Tavuk Gogsu Sarmasi

19.50

Marinated chicken breast stuffed with rice, pistachios and currants, served on a bed of sauted spinach with white wine tarragon sauce.

Yogurtlu Kebab

19.50

Slices of grilled lamb, served on homemade pita and yogurt, and topped with tomato sauce.

Kuzu Pirzola

27.95

Grilled baby lamb chops sprinkled with oregano, served with grilled tomatoes and peppers.

Levrek Buglama

22.95

Filet of branzini steamed with chopped fresh tomatoes, parsley, lemons and bay leaves served with rice and vegetables.

Tava Somon

19.95

Pan seared salmon with lemon zest, olive oil and dill sauce, served on a bed of sauted spinach with rice.

Tavuk Adana

17.95

Finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer, and served with rice.

Istim Kebab

24.95

Lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice.

Etli Yaprak Sarmasi

18.50

Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.

Hunkar Begendi

23.50

Cubes of baby lamb cooked in tomato sauce with rosemary and oregano, served over charcoal roasted eggplant puree.

Alabalik Tava

18.95

Boneless brook trout dusted with cornmeal, pan seared, served with rice and vegetables.

Sebzeli Guvec

14.50

Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice.

Dessert

Kaymakli Kayisi

6.50

Poached apricots filled with crme fraiche, sprinkled with pistachios.

Cikolatali Kek

8.00

Two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze.

Kazandibi

6.50

Bottom of the pan, caramelized low-fat milk pudding.

Ice Cream

6.50

Pistachio, vanilla or mango.

Baklava

6.50

Phyllo pastry filled with walnuts with light honey syrup.

Firinda Sutlac

6.50

Oven baked traditional turkish rice pudding.

Sorbet

6.00

Mixed seasonal sorbet.

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