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- BrianJune 23, 2012The homemade pasta with ham and truffles from their starter menu is fantastic! Everything is really, but especially that.
- TaliaSeptember 5, 2014We had the duck and filet steak with foie gras. Good service, allergy friendly and reasonably tasty food.
- Magnus BarclayJune 28, 2013If you have reserved in advance, the veal peak is brilliant! Need a few hours notice but really is special and traditional!
- Jerry ForanJune 15, 2012You have to have Peka, their signature dish. Delicious and have a bottle of Posip (white) to go with it.
- Ivanka Mabic GagicJune 26, 2013Great octopus and lamb "peka" - especially for big company. Nice atmosphere.
- MJune 27The food here is good, but the service is lackluster at best. I really wanted to like this place, but can’t recommend it. It’s too expensive for what they’re offering.
- David ThomasJune 11, 2018Don’t let them automatically choose an extortionate exchange rate like they did with me without my permission! Disgusting!
- Giuseppe MayerAugust 16, 2012Noce piace but really bad service and ordinary food, not suggested at all