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Seafood Restaurant and Wine Bar$$$$
Pacific Grove
"Great fish - better deserts -try the mint mud pie"(4 Tips)
"Had the scallops and they were unreal delicious."(11 Tips)
"Trout tostadas, sturgeon, spicy chowder are all great."(2 Tips)
"rainbow trout lightly smoked/red wine braised vegetable salad/basil"(4 Tips)
53 Tips and reviewsFilter:
- seafood
- good for dates
- wine
- sturgeon
- mud pie
- (15 more)
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Michael AtkinsonJuly 4, 2010Even with a reservation they seem very disorganized. Is it their Guestbridge software, or, poor guest management. Either way, lots of unhappy "potential" guests.
Jean-Sébastien CatierAugust 26, 2017Très chouette restaurant de poissons et plats locaux. Penser à réserver.
146 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Sustainable seafood restaurant voted best restaurant in Monterey! Fresh seafood, organic ingredients, and an amazing wine list. Great for dinner with friends or for two in beautiful PG!
Owned by Chef Ted and wife Cindy!
Closed until 5:00 PM tomorrow (Show more)
- Mon–Sun
- 5:00 PM–9:00 PM
(831) 655-3311
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.4
"We eat here every time we stay at the Asilomar. It's walking distance from the resort"
Andrew Norman - 8.2
"Great seafood restaurant that specializes in local fish. The smoked fish chowder is great. Not as nice a location as it’s sister restaurant in Mendocino, but still wonderful food."
eric bornemann - 7.2
"Nice place to check out after a long day at the aquarium. Clam chowder bread bowl is the special and I would recommend it"
Tim Deng
Places people like to go after Passionfish
- 9.3
"Beautiful little beach inside a cove that protects the beach from the really big waves. Very calm, perfect for families with little kids. Beautiful area, decent parking and lovely walking trails."
Hillary Craig - 7.8
"Peaceful, nice outlook and Knuckles sports bar is a great way to end the day."
Will Agnew - 7.0
"Guava cheesecake is fantastic"
Jesse Lee
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