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Pasta Freska

Pasta Freska

(Now Closed)
Italian Restaurant$$$$
Westlake, Seattle
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Tips and Reviews icon16 Tips and reviews
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  • Bruce R.
    Bruce RitterJune 16, 2012
    This place is incredible. There is no menu, but there are pictures of typical food items on the wall. The chefs come around and get your likes, dislikes, and can't haves, and cook based on that.
  • Elizabeth W.
    Elizabeth WrightJuly 6, 2013
    Delightful evening, feels like a supper club. There is no menu, and the chef brings you 5-6 courses after asking you what you do/don't like. A great place to linger over a long meal.
  • Ray L.
    Ray LaderApril 12, 2014
    This is a great experience that should be had by all. Do know that you do not have control over your menu other than what you can't eat (if vegetarian or no seafood). Try it. Plus an opera singer!
  • Kate K.
    Kate KurkjianDecember 22, 2012
    I can't say enough great things about things about this place!! Everything was over the top amazing!!!! The chef is so nice and friendly!! Love this place!!!!
  • Sharon
    SharonJuly 10, 2012
    most of everything is baked. baked fish, baked shrimp, lasagna, cheesy bread, baked chicken masala, baked cheesy eggplants, baked manicotti, garlic bread. protein r over cooked to me. Not going back
  • Peter S.
    Peter SnoblinFebruary 26, 2011
    Fantastic food! Well priced for the quality, but expect about $35 a person, plus any wine. Also expect a longer many coursed meal. Definitely worth the price though!
  • Ericheart icon on user image
    EricNovember 10, 2019
    This place is delicious. Awesome people and great food. Recommended!
  • Adam M.
    Adam MartinDecember 15, 2010
    Been here 10+ times
    If you love genuine italian and are adventurous this is the place for you! Mike Horri is an exquisite chef and the owner of this little gem on Westlake Ave
  • James H.
    James H.September 15, 2012
    Great food, not worth the price. Watch out when you order wine too, they'll just come back with whatever the waiter feels like. There's not even a wine list!
  • Bruce R.
    Bruce RitterJune 16, 2012
    The personal service by the chef/owner himself is awesome!
  • Cobra B.
    Cobra BayareaJuly 30, 2013
    Upstairs outdoor dining. Chef Mike is awesome!
  • Kellie
    KellieApril 25, 2010
    Awesome! There's no menu, the owner just brings food based on what you like. Love it!
  • Sharon
    SharonJuly 10, 2012
    Carb central. All you can eat bread and pasta. Not my kind of Italian venue.
  • Bruce R.
    Bruce RitterJune 16, 2012
    And they are allergen sensitive! Gluten or Peanut sensitive? No sweat! Don't like or don't eat pork? No problem!
  • Angela W.
    Angela WMarch 23, 2011
    Been here 5+ times
    Come hungry and leave happy!
  • Kari V.
    Kari ValleyJuly 21, 2013
    Don't waste your time nor your $$$
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