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Menu
Brunch and Breakfast 5Gastronomic Cuisine 8Lunch and Dinner 13Pastries 4
Brunch and Breakfast
Breakfast: Petit-dejeuner
4.75
Any style
BLT Sandwich
5.00
Egg Sandwich
4.00
Brunch
Saturday and Sunday - 11am to 5pm All omelets served with salad or homefries and french bread
All Omelets served with Salad or Home Fries and French Bread
Omelette Cremeuse
11.50
Omelette En Rouge Et Noire
9.00
Golden Waffles
6.50
Omelette A La Basquaise
10.00
Eggs Benedict on a savory waffles
11.50
Nouveates
House specials
Yoff Kebab
13.00
Medina Meat
13.00
Mix Seafood Fried Rice
13.00
Nouveates: Vegetarian Meals
International Mafe
11.50
Vegetarian Casamance
11.50
Comoros Curry
11.50
Gastronomic Cuisine
Monday
Senegalese Night
29.00
Entree
Farcy A La St. Louisienne marinated ground lamb with house seasoning stuffed in fresh tomato baked in the oven topped with cheese served along side of french fries
Soup
Oxtail beef oxtail onbion, celery, carrots, themes and house seasoning
Desert
Double frog cake with chocolate sauce
Tuesday
West African Night
30.00
Entree
Wermicelli sauteed fresh lamb cut with special onion sauce, diced potatoes toasted, over vermicelli and mixed vegetables
Soup
Creamy crab bisque chunk crab meat in a light cream with celery, carrot, yellow onion and house seasoning
Desert
Double frog cake with chocolate sauce
Wednesday
East African Night
30.00
Entree
Sea bass casserole panko bread, sea bass pan seared, topped with sauteed green bean and fresh tomatoes with house secret ingredient
Soup
Cheddar broccoli chopped onion, flour, chicken broth, broccoli and heavy cream
Desert
Vanilla cake raspberry and chocolate mousse
Thursday
French Night
30.00
Entree
Chicken Francaise, chicken breast lightly breaded in alight lemon cream sauce served with pasta or mashed potatoes
Soup
Lamb sew, fresh lamb in a light tomato base with celery, carrots and onions
Dessert
Cheese cake with mixed berries
Friday
Maroccan Night
30.00
Entree
Couscous and lamb stew, seasoned with moroccan spice with chunks of carrots, potatoes flavored with moroccan spice with chunks of carrot, potatoes served with couscous
Soup
Tuscan veggies, sauteed garden veggies in alight chicken both with a hint of red pepper flkes
Desert
Cheese cake with mixed berries
Saturday
Caribbean Night
28.00
Entree
Jerk chicken spicy chix festival spicy marinated with authentic jamaican herbs and spices served with rice and pears or rice pilaf
Soup
Red peas
Dessert
Beignet a la creme anglaise
Sunday
World Special a Variety of Special African
28.00
European and american food
Entree
Petit pios, split peas with marinated sauteed chicken garnished with a special onion sauce served with garlic bread
Soup
Manhattan calm chowder, chopped clams in alight tomato broth with celery, onion, diced carrots and potatoes with house seasoning
Dessert
Beignet a la cream anglaise
Lunch and Dinner
Salads
Salade Nicoise
10.00
Mussels
7.50
House Green Salad
4.00
Small
Grilled Chicken Caesar Salad
10.00
Salade André
9.00
House Green Salad
6.00
Big
Sandwiches
Robespierre
9.50
Croque Madame
7.50
Hamburger Ali Baba
9.00
Charwarma
7.00
Croque Monsieur
7.00
Merguez
8.00
Norvegienne
7.50
Entrees
Vietnamese Spring Rolls
5.50
Mussels
7.50
Quiche Lorraine
4.75
Homemade fish patties
5.50
Insalata Caprese
7.00
Dinner
Chicken Kebabs
12.50
Roasted Chicken
11.50
Fried or Grilled Lamb Chops
11.50
Grilled Tilapia Fish
12.50
Grilled Salmon Filets
13.50
Grilled Lemon Chicken
11.50
Lamb Shank
12.50
Steak au Poivre
12.50
Fried Red Mullets
11.99
Nouveautes: House Specials
Medina Meat
13.00
Mix Seafood Fried Rice
13.00
Yoff Kebab
13.00
Nouveautes: Vegetarian Meals
International Mafe
11.50
Vegetarian Casamance
11.50
Comoros Curry
11.50
Side Orders
Steamed or Sautéed
Baby Carrots
4.00
Spinach
5.00
Plantain
4.00
Attieke
3.00
Vermicelli
4.00
Broccoli
5.00
Green Beans
5.00
Mashed Potatoes
4.00
Couscous
3.00
Salad
3.00
Rice
3.00
Hot Beverages
Coffee
2.00
Espresso
1.75
Cappuccino
3.00
Regular Teas
2.00
See list below
Café Latte
3.00
Double espresso
2.75
Hot Chocolate
3.00
Cold Beverages
Iced Tea
2.00
Orangina
2.00
Apple juice
2.00
Coke/Sprite/Vimto
1.00
Perrier
2.50
Apple Cider
2.00
Teas
Regular Teas
Green
2.00
Green tea
Black:
2.00
Herbal
2.00
Teas: Whole Leaf Teas
Black
3.00
Herbal
3.00
Green
3.00
Cocktails
Mango Juice
2.00
Ginger Juice
3.00
Fresh Squeezed Orange Juice
2.00
Guava
4.00
Bissap
2.50
Sorrel juice
Pineapple Juice
3.00
Passion Fruit
4.00
Corrosol
4.00
Pastries
Croissant
1.75
Friandes hotdog
3.50
Pain aux Raisins
2.25
Croissant aux Amandes
2.50
Pain au Chocolat
2.25
Pastries
Pastisseries
Éclair au café
3.50
Beignet à la crème
2.50
Tarte aux fruits
3.50
Tarte aux pommes
3.00
Éclair au chocolat
3.50
Millefeuille
3.50
Desserts
Tiramisu
4.50
Fraisier
4.00
Tarte aux fruits
3.50
Éclair au café
3.50
Millefeuille
3.50
Opera
4.50
Crème Brûlée
3.50
Forêt noir
4.00
Tarte aux pommes
3.00
Éclair au chocolat
3.50
Chakry
3.50
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