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Patisserie Valerie

Patisserie Valerie

(Now Closed)
Caf飣££
Knightsbridge
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Patisserie Valerie
Photos135 Photos
MenuMenu
Menu 9Breakfast 6
Starters‎
Burrata
7.50
Creamy mozzarella, sundried tomatoes, pesto and olive salsanera
Insalata di mare
6.95
Mixed‎ seafood in extra virgin olive oil, dry white wine and chillies
Saute scallops
7.95
And prawns with lemon and chilli sauce
Antipasto Italiana
6.95 - 9.75
A selection of cured Italian meats with olives and anchovies
Rognone di agnello
7.50
Lambs kidneys with pancetta, red wine and mushrooms
Bruschetta mista
6.95
Courgette, sundried tomatoes, olive pate, mozzarella and parma ham
Calamari fritti
7.50
With garlic mayonnaise
Vegetarian antipasto
6.95 - 9.75
Artichokes, aubergine, peppers, mozzarella, sundried tomatoes and hummus
Pasta and Risotto‎
Tortellini spinaci e ricotta
9.75
Pasta parcels filled with spinach and ricotta with butter and sage
Penne arrabiata
9.75
Pasta tubes with chilli, garlic and tomato sauce
Tagliatelle carbonara
9.85
Thin‎ ribbon pasta with pancetta, parmesan and cream
Spaghetti alle vongole
9.95
Clams and fresh tomato in white wine, garlic and chili
Risotto porcini
9.95
Porcini mushrooms and parmesan
Pappardelle cinghiale
9.95
Large ribbon pasta with wild boar ragu
Spaghetti bolognese
9.85
Meat ragu
Lasagne al forno
9.85
With meat ragu
Tagliatelle salmone
9.95
Thin ribbon pasta with fresh salmon, parsley and cream
Meat‎
Fegato alla veneziana
16.95
Calves liver with white wine and onions, served with creamed potatoes
Grilled sirloin steak
17.95
With a green peppercorn/brandy sauce, chips and garlic mushrooms
Cotolette di maiale
15.95
Pork chop with a bread crumb and parmesan crust, white wine and apple sauce served with rosemary roast potatoes
Involtino di pollo
14.95
Chicken breast stuffed with dolcelatte and sage, wrapped in parma ham and served with rosemary roast potatoes
Scaloppine di vitello alla marsala
15.95
With buttered spinach and saute potatoes
Fish‎
Pesce spada siciliana
15.95
Swordfish steak with garlic, capers dry white wine cherry tomatoes and olives, served with green leaf salad
Filetti di branzino
15.95
Pan fried fillets of seabass with braised fennel and creamed potatoes
Salmone organico
14.95
Grilled organic salmon with salsa verde and boiled new potatoes
Tonno grigliato
15.95
Tuna‎ steak with a lemon olive oil dressing and boiled new potatoes
Pizza Al Forno Stonebaked‎
Garlic pizza bread
5.95
With rosemary
Calzone
9.55
Ham, mozzarella and mushrooms
Fiorentina
9.55
Mozzarella, tomato, spinach, garlic, poached egg and olives
da Scalzo
10.25
Tomato,‎ mozzarella and parmigiano with baby spinach and parma ham
Siciliana
9.95
Tuna, anchovies, artichokes, olives, tomato and pine nuts
Margherita
8.55
Mozzarella, tomato and oregano; a classic
Piccante
9.95
Mozzarella, tomato, spicy sausage, jalapenos chillies and roasted peppers
Quattro stagioni
10.25
Four seasons; mozzarella, spicy sausage, ham, mushrooms and artichokes
Vegetariana
9.95
Mozzarella, tomato, mushrooms, courgettes, roasted peppers, aubergine and raddichio
Pugliese
10.95
Burrata, parma ham, tomato and rocket
Salads‎
Giulio cesare
12.95
Baby gem radicchio with char-grilled chicken, garlic croutons and the classic dressing
Insalata sarda
12.95
Grilled goats cheese, grilled fennel, beetroot, radicchio and lemon olive oil dressing
Michelangelo
12.95
Parma ham, mozzarella, eggs, new potatoes and rocket salad with olive oil
Insalata nicoise
12.95
Fresh seard tuna, french beans, tomato, boiled new potatoes, olives capers, boiled egg, mixed salad leaves and lemon olive oil dressing
Sides‎
Double Fried Chunky Chips with Garlic Mayo Tomato and Red Onion Salad
3.95
Saute Potatoes
3.75
Grean Leaf and Herb Salad
3.75
Daily Market Vegetables
3.75
Dessert‎
Rustic apple tart
4.75
With mascarpone cream
Trio of fresh fruit sorbets
4.75
With raspberry coulis
White and dark chocolate mousse
4.75
With cream
Chef’s own creme brulee
4.75
With amaretti biscuits
Chef’s own tiramisu
4.75
With savoiardi biscuits
New york cheesecake
4.75
With cream
Full English Breakfast
6.25
Two eggs, bacon, cumberland sausage, mushrooms, tomato, hash brown, baked beans and toast
Eggs with Bacon
4.95
Two‎ eggs, fried, poached or scrambled, on toast with bacon
Eggs Royal
6.50
Poached eggs with scottish oak smoked salmon on toasted muffin with hollandaise sauce
Vegetarian Cooked Breakfast
5.95
Two poached eggs, tomato, mushrooms, humous, hash brown, guacamole and toast
Granola with Greek Yoghurt, Berries and Honey
3.50
Grilled Mushrooms on Toast
3.50
Scottish Oak Smoked Salmon
6.75
With scrambled eggs on toast
Eggs florentine
5.75
Wilted baby spinach and poached eggs on toasted muffin topped with hollandaise sauce
Eggs Benedict
5.75
Two poached eggs on toasted muffin with grilled bacon and hollandaise sauce
Two Slices of Toasted Rustic Bread with Butter and Jam
2.50
Porridge with Honey, Berries and flaked Almonds
3.50
Toasted Bacon and Tomato Sandwich
3.20
Torelli Coffee‎
The finest blend of arabica coffee-low in caffeine
Americano
2.40 - 2.60
Double Espresso
2.20
Rich Belgian Hot Chocolate
3.00
With or without whipped cream and chocolate shavings
Cappuccino
2.40 - 2.60
Espresso
1.60
Caffe Latte
2.40 - 2.60
Decaffeinated coffees also available
fine Leaf Teas‎
All teas are fair trade. Supplied-per pot
Earl Grey-Blue flower
2.50
Red Berries Fruit Tea
2.50
Darjeeling
2.50
Green Tea, Cinnamon and Plum
2.50
Special Breakfast Blend
2.50
Lemon Verbena
2.50
Large Blossom Camomile
2.50
Selected Jasmin
2.50
Fresh Leaf Mint Tea
2.50
Juices & Soft Drinks‎
Freshly Squeezed Orange Juice
2.70 - 3.40
Cranberry and Orange
2.60
Iced Lemon Tea
2.60
Coke/Diet Coke/ Sprite
2.20
Peartiser
2.50
J20-Orange and Passion fruit
2.50
J20 Apple and Raspberry
2.50
Cranberry Juice
2.20
Apple Juice
2.20
Mineral Water-Still or Sparkling
1.80 - 2.40
Appletiser
2.50
Fruittisers
2.50
J20- Apple and Mango
2.50
Beer/Cider‎
London Pride Pint
4.20
Peroni Half Pint
3.00
Moretti bottle 330ml
3.00
Leffe Blonde bottle 330ml
3.50
Clausthaler-low alcohol beer bottle 330ml
3.00
Peroni Pint
4.50
Peroni bottle 330ml
3.50
Budweiser bottle 330ml
3.00
Magners Cider bottle 568ml
4.20

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Patisserie Valerie
215 Brompton Rd
Knightsbridge
Greater London
SW3 2EJ
United Kingdom
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Information icon
Lovingly handmade cakes
Clock icon
Permanently closed (Show more)
  • Mon–Sat
    • 7:30 AM–8:00 PM
  • Sun
    • 8:00 AM–7:00 PM
Phone icon
+44 20 7823 9971
World Wide Web icon
Facebook icon
patisserievalerie
Twitter icon
@valeriecafe
Instagram icon
@patisserievalerie
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Dessert
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