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Menu
Menu 5
Menu
Petit dejeuner / breakfast
Freshly baked viennoisserie, mixed + shaped in our kitchen
3.49
Ham+cheese 6-grain croissant
3.75
Almond croissant
3.75
Gibassier
2.25
Monkey bread
1.95
Schnecken
3.49
Croissant
2.95
Six-grain croissant
3.49
Bacon/chocolate, 6-grain croissant
3.95
Pain au raisin
3.49
Fresh fruit or cheese danish
3.49
Scone
2.50
Coffee cake
2.95
Artisan Bread
Mixed + shaped by hand, baked daily in our deck oven
Pain d’epi
2.95
Heirloom whole wheat baguette
2.95
Kalamata olive ciabatta
1.95 - 5.95
Rosemary sourdough
5.95
Rye
5.95
Whole wheat w/ seeds
5.95
Classic crusty baguette
2.49
French batard
3.95
Heirloom whole wheat batard
4.95
Patisserie heirloom miche
2.95 - 11.95
Apple/walnut sourdough
5.95
Seasonal focaccia
5.95
Pastry + Cakes
Hand crafted pastries + cakes from our pastry kitchen
Individual fresh fruit tart
6.95
Individual cake
7.95
Mille feuille
5.49
Valrhona ganache brownie
3.95
Cream puff
2.25
Individual citrus tart
4.95
Salted caramel / chocolate tart
6.95
Valrhona chocolate caramel truffle mice
3.95
Seasonal macaron
2.49
Eclair
2.95
Cookies
For young + old, all hand made in-house
Asst individual cookie
0.75
Trail mix cookie
2.95
Coconut macaroon
1.25
Valrhona double chocolate chunk
2.95
Seasonal biscotti
1.49
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