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Patrizio

Patrizio

(Now Closed)
Italian Restaurant$$$$
Dallas
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Patrizio
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MenuMenu
Breakfast 4Lunch 11Dinner 11To Go 11Gluten Free 5Wine List 12
La Mattinata Breakfast​
Frittata Del Fattore
5.96
Traditional italian folded omelet w/ wild mushroom, chicken, bell pepper & mozzarella, served w/ pumpernickel bread or build your own w/ fresh seasonal ingredients
Uova Colombo
6.58
Mini​ baked garlic english muffin w/ melted provolone cheese, bacon & two poached eggs finished w/ our homemade basil pesto
Uova Strapazzate Con Salsiccia
6.91
Scrambled eggs served w/ Italian sausage, roasted potato & garlic crostini, served w/ your choice of homemade salsa: basil aioli, roasted bell pepper or spicy remoulade
Pizza Dolce Alla Nutella
6.49
Perfect for sharing! Thin crust personal pizza topped w/ chocolate-hazelnut spread & toasted pistachios
Torta Rustica
6.76
Savory puff pastry quiche w/ asparagus, sautéed onions, mozzarella & bacon, served w/ bell pepper salsa
Cappuccino Con Croissant
5.48
Traditional italian business breakfast buttery almond croissant. Served w/ cappuccino. Sliced almond topping available
Crespelle Farcite A Piacere
5.21
Homemade vanilla crepes filled w/ your choice of: sweet raspberry jam, cherry compote spread, chocolate hazelnut, savory ham & cheese
Children's Menu​
Petite portions
Available for children 12 & under
Frittata Del Fattore
3.96
Traditional Italian folded omelet w/ wild mushroom, chicken & bell pepper. Served w/ pumpernickel bread
Frittelle Con Mirtilli
3.88
Two traditional buttery pancakes, made to order w/ fresh blueberries, topped w/ vanilla syrup & powdered sugar
Uova Strapazzate Con Salsiccia
4.91
Scrambled eggs served w/ Italian sausage, roasted potato & garlic crostini
Beverages​
Baby Bellini
1.88
Chilled Coffe Shakerato
3.32
Espresso
3.02
Cappuccino
3.32
Mochaccino
4.25
Baby Mimosa
1.88
Fresh Fruit Juices
3.25
Orange, tomato, pineapple, grapefruit, cranberry
Coffe
2.54
Macchiato
3.27
Hot Tea Service
2.50
Appetizers​
Bruschetta
3.69
Grilled Italian bread w/ tomatoes, romano cheese, olive oil, garlic & fresh basil.
Calamari Fritti
8.53
Lightly​ battered & crispy fried. served w/ basil aioli or marinara sauce.
Prosciutto & Melon
8.54
Melon wrapped w/ prosciutto ham.
Iron Skillet Mussels
10.23
Cultured mussels served on a hot iron skillet w/ clarified butter.
Alfredo Spinach And Artichoke Spalmare
5.86
Served w/ oven baked garlic crostini.
Fresh Asparagus
8.54
Chilled asparagus topped w/ tomatoes, black olives, capers & parmesan. Served w/ balsamic vinaigrette.
Crispy Goat Cheese
8.74
Chevre fried until golden brown. Served w/ baby mixed greens, pine nuts & sun-dried tomatoes tossed in a honey balsamic dressing w/ balsamic drizzle.
Patrizio Crab Cake
10.67
Fresh Texas blue crab cakes served over baby greens w/ diced olives, tomatoes, spicy remoulade & basil aioli.
Soups​
Zuppa Del Giorno
4.92
Soup of the day
Minestrone
4.59
From an old country recipe
Specialty Breads​
Garlic Bread
3.46
Spread w/ our homemade garlic butter.
Garlic Cheese Bread
4.01
Topped w/ garlic butter & provolone cheese.
Focaccia Bread
3.96
Served w/ herbed extra virgin olive oil.
Patrizio's Pepperoni Bread
5.86
Salads​
House Salad
4.47
Mixed greens w/ tomatoes, carrots. beets, cucumbers, kalamata olives, romano cheese & croutons.
Tomato Mozzarella Salad
7.04
Sliced roma tomatoes, fresh mozzarella cheese & fresh basil. Served w/ basil pesto.
Caesar Salad w/ Grilled Chicken, Tomatoes & Polenta Croutons
10.54
Chopped Salad
10.90
Provolone cheese, pepperoni, salami, smoked ham, tomatoes, green onion, & pepperoncini. tossed w/ a mixture romaine & iceberg lettuces & a red wine vinaigrette.
Chicken Portabella Salad
11.38
Grilled chicken & portabello mushrooms on a bed of fresh spinach w/ caramelized onions, toasted pine nuts & honey-balsamic vinaigrette.
Caesar Salad
5.55
Crisp romaine lettuce w/ romano cheese & croutons in our caesar dressing.
Hearts of Palm Salad
8.47
Marinated hearts of palm & cherry tomatoes w/ red onion. Tossed w/ baby mixed greens & a balsamic vinaigrette. Topped w/ pistachio nuts, chopped kalamata olives & capers. Served w/ focaccia croutons.
Insalata Alla Genovese
10.90
A cold pasta salad of bow tie pasta tossed w/ our basil pesto sauce, diced grilled chicken breast, & sun-dried tomatoes, topped w/ parmesan cheese & toasted walnuts.
Chicken Parmigiana Salad
11.25
Crispy romano peppered chicken tossed w/ romaine lettuce, tomatoes, caesar dressing & focaccia croutons.
Grilled Chicken Salad
11.57
Sliced breast of grilled chicken mixed w/ lettuces, hearts of palm, artichoke hearts, red bell pepper, crisp bacon, toasted almonds, croutons & romano cheese. Tossed in our house dressing & topped w/ accent pesto.
Pizza​
Medium Cheese
9.61
Additional Toppings
1.79
Pepperoni, meatball, mushroom, red bell pepper, sun-dried tomato, black olive, salami, sausage, blue cheese, green bell pepper, tomato, green olive, bacon, roasted red pepper, onion, anchovy, artichoke.
Calzone
9.28
Pepperoni, sausage & blend of 4 Italian cheeses. Served w/ a side of tomato sauce.
House Specialties & Pasta​
Spaghetti w/ Tomato Sauce
6.56
Fettuccini Pappagano
9.04
Fettuccini pasta w/ crispy bacon, tomatoes, basil, & chili flakes. Tossed w/ a parmesan cream sauce.
Capelli D'angelo
7.96
Angel hair pasta w/ garlic, olive oil, fresh tomatoes & basil.
Vegetable Lasagna
9.53
Layers of mushroom, spinach, vegetables, ricotta cheese & marinara sauce. A healthy choice.
Eggplant Parmesan
9.27
Crispy layers of golden eggplant & ricotta cheese. Topped w/ mozzarella & romano cheeses & baked until perfection. Served w/ angel hair pasta & marinara sauce.
Linguini w/ Mussels (White, Red or Pesto Sauces)
10.15
Linguini pasta tossed w/ cultured mussels. Sauteed w/ garlic, shallots, tomatoes, chili flakes & parsley.
Grilled Vegetable Plate
10.15
An assortment of grilled squash, asparagus, green & red bell pepper, carrot & onion. Served w/ polenta & marinara sauce.
Penne Arrabiata (Spicy)
9.55
Penne pasta served w/ grilled Italian sausage, roasted red peppers & fresh basil. Tossed w/ a marinara sauce & crushed red pepper.
Conchiglie Con Spinaci
9.76
Shell pasta tossed w/ spinach, smoked bacon, sun-dried tomatoes, & fresh basil in a robust alla panna sauce.
Tortellini w/ Sun-Dried Tomato Pesto
9.27
Cheese tortellini w/ fresh tomatoes & basil in a sun-dried tomato pesto cream sauce.
Ravioli w/ Artichoke Hearts & Wine Sauce
9.27
Cheese filled spinach raviolis w/ artichoke hearts, tomatoes & black olives in a light white wine sauce.
Chicken Romano
13.76
Breaded paillard of chicken breast & Italian herb essence w/ forfalle alfredo.
Baked Ziti
7.96 - 9.27
Sicilian Grilled Salmon
14.92
Grilled Atlantic salmon served w/ a medley of julienned vegetables & a dill, shallot, marsala cream sauce.
Lasagna
8.97
A favorite family recipe.
Chicken & Mushroom Lasagna
10.98
Grilled chicken w/ mushrooms, spinach, garlic, romano & mozzarella cheese in a smoked gouda cream sauce. Served w/ tomato sauce.
Penne Caprese
8.90
Penne pasta tossed w/ asparagus, fresh tomatoes, almonds, parmesan, garlic, & basil in a light white wine & lemon butter sauce.
Chicken & Sausage Cannelloni
9.11
Grilled breast of chicken, crumbled spicy sausage & fontina cheese rolled in a pasta sheet & served over a bed of roasted red pepper alfredo sauce, drizzled w/ basil pesto.
Lemon Pepper Chicken
10.23
Grilled w/ a lemon pepper sauce. Served w/ a vegetable medley of yellow squash, zucchini, broccoli & carrots.
Shellfish Ravioli
12.72
Homemade ravioli stuffed w/ lobster & shrimp in a leek & tomato cream sauce.
Conchiglie Con Pollo
10.59
Sliced​ grilled chicken, roasted corn, peas, tomatoes & shell pasta tossed w/ a white wine cream sauce. Topped w/ a fresh herb & romano cheese gratin.
Open Faced Ravioli
9.91
Sauteed artichokes, mushrooms, roasted peppers, asparagus, & basil. Tossed w/ a light cream sauce & fresh roasted garlic folded inside a fresh pasta sheet. Topped w/ tomatoes & fresh basil.
Angel Hair & Artichokes
9.27
Angel hair pasta tossed w/ artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes & lemon butter.
Veal Piccata
17.99
Paillard​ of veal tournedos w/ angel hair pasta, & a white wine caper, lemon butter reduction topped w/ sauteed mushrooms.
Sides​
Meatballs in Tomato Sauce
4.32
Meat Sauce
2.44
Sauteed Jumbo Shrimp
8.95
Grilled Italian Sausage
5.88
Grilled Chicken
4.82
Desserts​
Tiramisu
6.31
Espresso flavored ladyfingers mascarpone cheese, rum & chocolate.
Pane Budino
6.59
A generous portion of warm chocolate chip & rum raisin bread pudding w/ caramel sauce & vanilla bean ice cream.
Italian Cream Cake
7.46
A rich layered cake w/ almonds & cream filling served w/ fresh strawberries & raspberry sauce.
Fresh Fruit Gratin
7.46
Assorted seasonal berries in a custard sauce glazed w/ a sugar crust & garnished w/ mint. Served w/ a biscotti cookie.
Carrot Cake
7.87
A rich homemade cake w/ an almond cream cheese icing served w/ a sprinkle of cinnamon & caramel sauce.
Double Chocolate Cheese
6.59
Flourless chocolate cake served w/ raspberry sauce.
New York Style Cheesecake
6.59
A classic w/ raspberry sauce.
Biscotti
4.59
An assortment of homemade Italian twice-baked cookies served w/ chocolate sauce for dipping.
Cappuccino Pie
6.59
An espresso ice cream specialty w/ chocolate sauce.
Warm Apple Tart
7.17
Served over creme anglaise w/ a scoop of vanilla ice cream.
After Dinner Cordials and Liqueurs​
Patrizio "House" Cappuccino
6.50
Our house cappuccino laced w/ amaretto, hazelnut liqueur & dark creme de cacao w/ rich hot chocolate & espresso. Topped w/ fresh whipped cream.
Nocello
6.50
Walnut flavored liqueur
Romana Sambuca
6.50
Anise flavored & traditionally served w/ three coffees beans for good luck!
Disaronno Amaretto
6.50
Almond​ flavored liqueur
Frangelica
6.50
Hazelnut flavored liqueur
Beverages​
Coffee
2.54
Espresso
3.02
Cappuccino
3.32
Soft Drinks
2.54
Baby Bellini
3.88
Baby Bellini Royale
4.84
Mochaccino
5.25
Double Espresso
4.43
Tea
2.54
Wine By The Glass
6.25
Bellini Grande
6.32
Bellini Grande Royale
7.39
Appetizers​
Bruschetta
4.65
Grilled Italian bread w/ tomatoes, romano cheese, olive oil, garlic & fresh basil.
Fresh Asparagus
9.72
Chilled​ asparagus topped w/ tomatoes, black olives, capers & parmesan. Served w/ balsamic vinaigrette.
Crispy Goat Cheese
10.10
Fried until golden brown. Served w/ baby mixed greens, pine nuts & sun-dried tomatoes tossed in a honey balsamic dressing w/ balsamic drizzle.
Iron Skillet Mussels
11.80
Cultured mussels served on a hot Iron skillet w/ clarified butter.
Alfredo Spinach & Artichoke Spalmare
6.98
Served w/ oven baked garlic crostini.
Prosciutto & Melon
9.72
Melon w/ prosciutto ham.
Calamari Fritti
11.41
Lightly battered & crispy fried. Served w/ basil aioli or marinara sauce.
Patrizio Crab Cakes
12.45
Fresh Texas blue crab cakes served over baby greens w/ diced olives, tomatoes, spicy remoulade & basil aioli.
Soups​
Zuppa Del Giorno
5.02
Soup of the day
Minestrone
4.81
From an old country recipe
Specialty Breads​
Garlic Bread
3.91
Spread w/ our homemade garlic butter.
Garlic Cheese Bread
4.52
Topped w/ garlic butter & provolone cheese.
Focaccia Bread
4.35
Served w/ herbed extra virgin olive oil.
Patrizio's Pepperoni Bread
6.60
Salads​
House Salad
4.81
Mixed greens w/ tomatoes, carrots. beets, cucumbers, kalamata olives, romano cheese & croutons.
Tomato Mozzarella Salad
8.03
Sliced roma tomatoes, fresh mozzarella cheese & fresh basil. Served w/ basil pesto.
Caesar Salad w/ Grilled Chicken, Tomatoes & Polenta Croutons
12.55
Chopped Salad
12.59
Provolone cheese, pepperoni, salami, smoked ham, tomatoes, green onion, & pepperoncini. tossed w/ a mixture romaine & iceberg lettuces & a red wine vinaigrette.
Chicken Portabella Salad
13.16
Grilled chicken & portabello mushrooms on a bed of fresh spinach w/ caramelized onions, toasted pine nuts & honey-balsamic vinaigrette.
Caesar Salad
6.10
Crisp romaine lettuce w/ romano cheese & croutons in our caesar dressing.
Hearts of Palm Salad
10.38
Marinated hearts of palm & cherry tomatoes w/ red onion. Tossed w/ baby mixed greens & a balsamic vinaigrette. Topped w/ pistachio nuts, chopped kalamata olives & capers. Served w/ focaccia croutons.
Insalata Alla Genovese
12.59
A cold pasta salad of bow tie pasta tossed w/ our basil pesto sauce, diced grilled chicken breast, & sun-dried tomatoes, topped w/ parmesan cheese & toasted walnuts.
Chicken Parmigiana Salad
13.14
Crispy romano peppered chicken tossed w/ romaine lettuce, tomatoes, caesar dressing & focaccia croutons.
Grilled Chicken Salad
13.14
Sliced breast of grilled chicken mixed w/ lettuces, hearts of palm, artichoke hearts, red bell pepper, crisp bacon, toasted almonds, croutons & romano cheese. Tossed in our house dressing & topped w/ accent pesto.
Pizza​
Medium Cheese
10.90
Calzone
9.88
Pepperoni, sausage & blend of 4 Italian cheeses. Served w/ a side of tomato sauce.
House Specialties & Pasta​
Spaghetti w/ Tomato Sauce
8.30
Fettuccini Pappagano
13.22
Fettuccini pasta w/ crispy bacon, tomatoes, basil, & chili flakes. Tossed w/ a parmesan cream sauce.
Capelli D'angelo
12.94
Angel hair pasta w/ garlic, olive oil, fresh tomatoes & basil.
Vegetable Lasagna
12.60
Layers of mushroom, spinach, vegetables, ricotta cheese & marinara sauce. A healthy choice.
Eggplant Parmesan
12.95
Crispy layers of golden eggplant & ricotta cheese. Topped w/ mozzarella & romano cheeses & baked until perfection. Served w/ angel hair pasta & marinara sauce.
Linguini w/ Mussels (White, Red or Pesto Sauces)
14.16
Linguini pasta tossed w/ cultured mussels. Sauteed w/ garlic, shallots, tomatoes, chili flakes & parsley.
Grilled Vegetable Plate
13.31
An assortment of grilled squash, asparagus, green & red bell pepper, carrot & onion. Served w/ polenta & marinara sauce.
Penne Arrabiata (Spicy)
13.94
Penne pasta served w/ grilled Italian sausage, roasted red peppers & fresh basil. Tossed w/ a marinara sauce & crushed red pepper.
Conchiglie Con Spinaci
13.56
Shell pasta tossed w/ spinach, smoked bacon, sun-dried tomatoes, & fresh basil in a robust alla panna sauce.
Tortellini w/ Sun-Dried Tomato Pesto
13.97
Cheese​ tortellini w/ fresh tomatoes & basil in a sun-dried tomato pesto cream sauce.
Ravioli w/ Artichoke Hearts & Wine Sauce
13.98
Cheese filled spinach raviolis w/ artichoke hearts, tomatoes & black olives in a light white wine sauce.
Chicken Romano
16.97
Breaded paillard of chicken breast & Italian herb essence w/ forfalle alfredo.
Baked Ziti
12.46 - 13.61
Sicilian Grilled Salmon
17.93
Grilled Atlantic salmon served w/ a medley of julienned vegetables & a dill, shallot, marsala cream sauce.
Lasagna
13.90
A favorite family recipe.
Chicken & Mushroom Lasagna
13.98
Grilled chicken w/ mushrooms, spinach, garlic, romano & mozzarella cheese in a smoked gouda cream sauce. Served w/ tomato sauce.
Penne Caprese
12.84
Penne pasta tossed w/ asparagus, fresh tomatoes, almonds, parmesan, garlic, & basil in a light white wine & lemon butter sauce.
Chicken & Sausage Cannelloni
13.24
Grilled breast of chicken, crumbled spicy sausage & fontina cheese rolled in a pasta sheet & served over a bed of roasted red pepper alfredo sauce, drizzled w/ basil pesto.
Lemon Pepper Chicken
14.97
Grilled w/ a lemon pepper sauce. Served w/ a vegetable medley of yellow squash, zucchini, broccoli & carrots.
Shellfish Ravioli
15.06
Homemade ravioli stuffed w/ lobster & shrimp in a leek & tomato cream sauce.
Conchiglie Con Pollo
13.97
Sliced grilled chicken, roasted corn, peas, tomatoes & shell pasta tossed w/ a white wine cream sauce. Topped w/ a fresh herb & romano cheese gratin.
Open Faced Ravioli
13.23
Sauteed artichokes, mushrooms, roasted peppers, asparagus, & basil. Tossed w/ a light cream sauce & fresh roasted garlic folded inside a fresh pasta sheet. Topped w/ tomatoes & fresh basil.
Angel Hair & Artichokes
13.36
Angel hair pasta tossed w/ artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes & lemon butter.
Veal Piccata
23.66
Paillard of veal tournedos w/ angel hair pasta, & a white wine caper, lemon butter reduction topped w/ sauteed mushrooms.
Sides​
Meatballs in Tomato Sauce
4.94
Meat Sauce
2.75
Sauteed Jumbo Shrimp
9.69
Grilled Italian Sausage
6.33
Grilled Chicken
5.69
Desserts​
Tiramisu
6.49
Espresso​ flavored ladyfingers mascarpone cheese, rum & chocolate.
Pane Budino
7.21
A generous portion of warm chocolate chip & rum raisin bread pudding w/ caramel sauce & vanilla bean ice cream.
Italian Cream Cake
8.17
A rich layered cake w/ almonds & cream filling served w/ fresh strawberries & raspberry sauce.
Fresh Fruit Gratin
8.17
Assorted seasonal berries in a custard sauce glazed w/ a sugar crust & garnished w/ mint. Served w/ a biscotti cookie.
Carrot Cake
8.18
A rich homemade cake w/ an almond cream cheese icing served w/ a sprinkle of cinnamon & caramel sauce.
Double Chocolate Cheese
6.94
Flourless chocolate cake served w/ raspberry sauce.
New York Style Cheesecake
7.21
A classic w/ raspberry sauce.
Biscotti
5.08
An assortment of homemade Italian twice-baked cookies served w/ chocolate sauce for dipping.
Cappuccino Pie
7.21
An espresso ice cream specialty w/ chocolate sauce.
Warm Apple Tart
7.56
Served over creme anglaise w/ a scoop of vanilla ice cream.
After Dinner Cordial and Liqueurs​
Patrizio "House" Cappuccino
6.50
Our house cappuccino laced w/ amaretto, hazelnut liqueur & dark creme de cacao w/ rich hot chocolate & espresso. Topped w/ fresh whipped cream.
Nocello
6.63
Walnut​ flavored liqueur
Romana Sambuca
6.63
Anise flavored & traditionally served w/ three coffees beans for good luck!
Disaronno Amaretto
6.63
Almond flavored liqueur
Frangelica
6.63
Hazelnut flavored liqueur
Beverages​
Coffee
2.50
Espresso
3.02
Cappuccino
3.32
Soft Drinks
2.54
Baby Bellini
3.96
Baby Bellini Royale
4.98
Mochaccino
5.25
Double Espresso
4.43
Tea
2.54
Wine By The Glass
6.95
Bellini Grande
6.45
Bellini Grande Royale
7.54
House Specialities and Pasta​
Penne Enrico
8.57 - 12.73
Penne pasta w/ grilled asparagus, roasted red peppers, chili flakes & arugula. Tossed w/ parmesan & olive oil.
Conchiglie Con Spinaci
9.02 - 12.91
Shell​ pasta tossed w/ spinach, smoked bacon, oven-cured tomatoes & fresh basil in a robust alla panna sauce.
Tortellini w/ Sun-Dried Tomato Pesto
3.07 - 8.57
Cheese tortellini w/ fresh tomatoes & basil in a sun-dried tomato pesto cream sauce.
Ravioli w/ Artichoke Hearts & Wine Sauce
8.57 - 13.07
Cheese filled spinach raviolis w/ artichoke hearts, tomatoes & black olives in a light white wine sauce.
Chicken Romano
13.66 - 16.89
Breaded paillard of chicken breast & Italian herb essence w/ farfalle alfredo.
Frutti di Mare
21.95 - 24.95
Selection of mussels, clams, calamari & shrimp w/ linguini pasta & a spicy tomato sauce.
Penne Arrabbiata (Spicy)
8.83 - 12.91
Penne pasta served w/ grilled Italian sausage, sweet red peppers & fresh basil. Tossed w/ a marinara sauce & crushed red pepper.
Conchiglie Con Pollo
9.79 - 12.91
Sliced grilled chicken, roasted corn, peas, tomatoes & shell pasta tossed w/ a white wine cream sauce. Topped w/ a fresh herb & romano cheese gratin.
Open Faced Ravioli
12.94
Sauteed artichokes, mushrooms, roasted peppers, asparagus, & basil. Tossed w/ a roasted garlic cream sauce & folded inside a fresh pasta sheet. Topped w/ tomatoes & lemon butter
Angel Hair & Artichokes
8.57 - 13.10
Angel hair pasta tossed w/ artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes & lemon butter.
Veal Piccata
17.88 - 22.94
Paillard of veal tournedos w/ angel hair pasta, & a white wine caper, lemon butter reduction topped w/ sautéed mushrooms.
Sides​
Meatballs in Tomato Sauce
3.99 - 4.67
Grilled Italian Sausage
5.43 - 5.98
Sautéed Jumbo Shrimp
9.14
Meat Sauce
2.26 - 2.61
Grilled Chicken
4.82 - 5.58
Desserts​
Tirami Su
6.07 - 6.24
Espresso flavored ladyfingers w/ mascarpone cheese, rum & chocolate.
Pane Budino
6.34 - 6.95
A generous portion of warm chocolate chip & rum raisin bread pudding w/ caramel sauce & vanilla bean ice cream.
Italian Cream Cake
7.17 - 7.87
A rich layered cake w/ almonds & cream filling served w/ fresh strawberries & raspberry sauce.
Fresh Fruit Gratin
7.17 - 7.87
Assorted seasonal berries in a custard sauce glazed w/ a sugar crust & garnished w/ mint. Served w/ a biscotti cookie.
Double Chocolate Espresso Mousse
6.34 - 6.95
A rich dark chocolate mousse flavored w/ espresso & served w/ biscotti.
Double Chocolate Cake
6.34 - 6.68
Flourless chocolate cake served w/ raspberry sauce.
New York Style Cheesecake
6.34 - 6.95
A classic w/ raspberry sauce.
Biscotti
4.41 - 4.90
An assortment of homemade Italian twice-baked cookies served w/ chocolate sauce for dipping.
Cappuccino Pie
6.34 - 6.95
An espresso ice cream specialty w/ chocolate sauce.
Warm Apple Tart
6.74 - 7.27
Served over creme anglaise w/ a scoop of vanilla ice cream.
Beverages​
Coffee
2.50
Espresso
3.02
Cappuccino
3.32
Soft Drinks
2.54
Mochaccino
5.25
Double Espresso
4.43
Tea
2.54
Appetizers​
Bruschetta
3.41 - 3.97
Grilled Italian bread w/ tomatoes, romano cheese, olive oil, garlic & fresh basil.
Fresh Asparagus
7.89 - 8.85
Chilled asparagus topped w/ tomatoes, black olives, capers & parmesan. Served w/ balsamic vinaigrette.
Crispy Goat Cheese
8.08 - 9.20
Fried until golden brown. Served w/ baby mixed greens, pine nuts & sun-dried tomatoes tossed in a honey balsamic dressing w/ balsamic drizzle.
Iron Skillet Mussels
9.46 - 10.75
Cultured mussels served on a hot Iron skillet w/ clarified butter.
Alfredo Spinach & Artichoke Spalmare
5.41 - 6.38
Served w/ oven baked garlic crostini.
Prosciutto & Melon
7.89 - 8.85
Melon w/ prosciutto ham.
Calamari Fritti
7.88 - 10.51
Lightly battered & crispy fried. Served w/ basil aioli or marinara sauce.
Patrizio Crab Cakes
9.87 - 11.35
Fresh Texas blue crab cakes served over baby greens w/ diced olives, tomatoes, spicy remoulade & basil aioli.
Soups​
Zuppa Del Giorno
4.73 - 4.86
Soup of the day
Minestrone
4.41 - 4.54
From an old country recipe
Specialty Breads​
Garlic Bread
2.94 - 3.26
Spread w/ our homemade garlic butter.
Garlic Cheese Bread
3.71 - 4.11
Topped w/ garlic butter & provolone cheese.
Focaccia Bread
3.46 - 3.83
Served w/ herbed extra virgin olive oil.
Patrizio's Pepperoni Bread
5.41 - 6.01
Salads​
Add feta, goat or blue cheese to any salad $1.15
All to-go salads have the dressing on the side
House Salad
4.13 - 4.45
Mixed greens w/ tomatoes, carrots. beets, cucumbers, kalamata olives, romano cheese & croutons.
Tomato Mozzarella Salad
6.51 - 7.31
Sliced roma tomatoes, fresh mozzarella cheese & fresh basil. Served w/ basil pesto.
Caesar Salad w/ Grilled Chicken, Tomatoes & Polenta Croutons
9.74 - 11.46
Chopped Salad
10.08 - 11.82
Provolone​ cheese, pepperoni, salami, smoked ham, tomatoes, green onion, & pepperoncini. tossed w/ a mixture romaine & iceberg lettuces & a red wine vinaigrette.
Chicken Portabella Salad
10.52 - 11.98
Grilled chicken & portabello mushrooms on a bed of fresh spinach w/ caramelized onions, toasted pine nuts & honey-balsamic vinaigrette.
Caesar Salad
5.13 - 5.88
Crisp romaine lettuce w/ romano cheese & croutons in our caesar dressing.
Hearts of Palm Salad
7.83 - 9.50
Marinated hearts of palm & cherry tomatoes w/ red onion. Tossed w/ baby mixed greens & a balsamic vinaigrette. Topped w/ pistachio nuts, chopped kalamata olives & capers. Served w/ focaccia croutons.
Insalata Alla Genovese
10.08 - 11.46
A cold pasta salad of bow tie pasta tossed w/ our basil pesto sauce, diced grilled chicken breast, & sun-dried tomatoes, topped w/ parmesan cheese & toasted walnuts.
Chicken Parmigiana Salad
10.40 - 11.98
Crispy romano peppered chicken tossed w/ romaine lettuce, tomatoes, caesar dressing & focaccia croutons.
Grilled Chicken Salad
10.67 - 11.98
Sliced breast of grilled chicken mixed w/ lettuces, hearts of palm, artichoke hearts, red bell pepper, crisp bacon, toasted almonds, croutons & romano cheese. Tossed in our house dressing & topped w/ accent pesto.
Pizza​
Medium Cheese
9.61
Lunch
Calzone
9.14
Pepperoni,​ sausage & blend of 4 Italian cheeses. Served w/ a side of tomato sauce. Lunch
Medium Cheese
10.90
Dinner
Calzone
9.87
Pepperoni, sausage & blend of 4 Italian cheeses. Served w/ a side of tomato sauce. Dinner
House Specialities and Pasta​
Spaghetti w/ Tomato Sauce
6.07 - 10.44
Fettuccini Pappagano
8.68 - 12.24
Fettuccini pasta w/ crispy bacon, tomatoes, basil, & chili flakes. Tossed w/ a parmesan cream sauce.
Capelli D'angelo
7.36 - 12.94
Angel hair pasta w/ garlic, olive oil, fresh tomatoes & basil.
Vegetable Lasagna
8.81 - 11.98
Layers of mushroom, spinach, vegetables, ricotta cheese & marinara sauce. A healthy choice.
Eggplant Parmesan
8.57 - 12.40
Crispy layers of golden eggplant & ricotta cheese. Topped w/ mozzarella & romano cheeses & baked until perfection. Served w/ angel hair pasta & marinara sauce.
Linguini w/ Mussels (White, Red or Pesto Sauces)
9.38 - 12.66
Linguini pasta tossed w/ cultured mussels. Sauteed w/ garlic, shallots, tomatoes, chili flakes & parsley.
Grilled Vegetable Plate
12.66
An​ assortment of grilled squash, asparagus, green & red bell pepper, carrot & onion. Served w/ polenta & marinara sauce.
Baked Ziti
7.36 - 12.98
Pasta Primavera
9.02 - 12.09
Angel hair pasta w/ grilled summer vegetables & a rich chicken broth.
Lasagna
8.31 - 12.91
A favorite family recipe.
Chicken & Mushroom Lasagna
10.15 - 12.96
Grilled chicken w/ mushrooms, spinach, garlic, romano & mozzarella cheese in a smoked gouda cream sauce. Served w/ tomato sauce.
Penne Caprese
8.23 - 12.59
Penne pasta tossed w/ asparagus, fresh tomatoes, almonds, parmesan, garlic, & basil in a light white wine & lemon butter sauce.
Chicken & Sausage Cannelloni
9.14 - 12.27
Grilled breast of chicken, crumbled spicy sausage & fontina cheese rolled in a pasta sheet & served over a bed of roasted red pepper alfredo sauce, drizzled w/ basil pesto.
Appetizers​
Fresh Asparagus
9.53
Chilled asparagus topped w/ tomatoes, black olives, capers & parmesan. Served w/ balsamic vinaigrette.
Prosciutto & Melon
9.53
Melon​ w/ prosciutto ham.
Iron Skillet Mussels
11.57
Cultured mussels served on a hot Iron skillet w/ clarified butter
Soup and Salads​
Minestrone
4.72
From an Old country recipe
Caesar Salad
5.98
Crisp romaine lettuce w/ romano cheese & our caesar dressing.
Caesar Salad
12.30
With grilled chicken, tomatoes & polenta croutons.
Grilled Chicken Salad
12.88
Sliced breast of grilled chicken mixed w/ lettuces, hearts of palm, artichoke hearts, red bell pepper, crisp bacon, toasted almonds, romano cheese, tossed in our house dressing & topped w/ accent pesto.
House Salad
4.72
Mixed greens w/ tomatoes, carrots, beets, cucumbers, kalamata olives, romano cheese.
Tomato Mozzarella Salad
7.87
Sliced roma tomatoes, fresh mozzarella cheese & fresh basil. Served w/ basil pesto.
Chicken Portabella Salad
12.90
Grilled chicken & portabella mushrooms on a bed of fresh spinach w/ caramelized onions, toasted pine nuts & honey-balsamic vinaigrette.
House Specialities and Pasta​
Sicilian Grilled Salmon
17.58
Grilled atlantic salmon. served w/ a medley of julienned vegetables & a dill, shallot, marsala cream sauce.
Lemon Pepper Chicken
14.97
Grilled w/ a lemon pepper sauce. Served w/ a vegetable medley of yellow squash, zucchini, broccoli & carrots.
Spaghetti w/ Tomato Sauce
8.14
Penne Arrabbiata (Spicy)
13.67
Penne pasta served w/ grilled italian sausage, roasted red peppers & fresh basil. Tossed w/ a marinara sauce & crushed red pepper.
Linguini w/ Mussels (White, Red or Pesto Sauces)
13.88
Linguini pasta tossed w/ cultured mussels. Sautéed w/ garlic, shallots, tomatoes, chili flakes & parsley.
Grilled Vegetable Plate
13.05
An assortment of grilled squash, asparagus, green & red bell pepper, carrot & onion. Served w/ polenta & marinara sauce.
Penne Caprese
12.59
Penne pasta tossed w/ asparagus, fresh tomatoes, almonds, parmesan, garlic, & basil in a light white wine & lemon butter sauce.
With Homemade Meat Sauce
9.62
Angel Hair & Artichokes
13.10
Angel hair pasta tossed w/ artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes & lemon butter.
Desserts​
Double Chocolate Cake
6.94
Flourless chocolate cake. Served w/ raspberry sauce.
Fresh Fruit Gratin
8.17
Assorted seasonal berries in a custard sauce glazed w/ a sugar crust & garnished w/ mint.
Limited Edition Wines Patrizio Private Selection​
Chateau Mouton Rothschild, Bordeaux 1999
429.00
Antinori Tignanello 2007
240.00
Ceretto Barbaresco, Bricco Asili 2001
342.00
Rodai Riserva Tempranillo, Rioja Spain 2001
167.00
Penfold’s Cellar Reserve, Grenache Barossa Valley 2002
102.00
Legacy Red Cabernet Blend, Sonoma County 2000
162.00
Constant Cabernet, Diamond Mountain Vineyard 2006
198.00
Merryvale Profile, Napa Valley 2003
135.00
Verite La Joie, Sonoma County 2002
350.00
Jayson Blend, Napa Valley 2004
171.00
Las Perdices Reserva Don Juan Blend, Argentina 2007
55.00
Caymus Cabernet, Napa Valley 2008
150.00
Villa di Capezzana, Carmignano “Tuscan Red Blend” Italy 2006
85.00
EtudePinot Noir, Heirloom Carneros 2005
233.00
Ceretto Barolo, Bricco Rocche 2000
302.00
Banfi “Poggio All’Oro” 2004
362.00
Anakota Cabernet, Knights Valley 2001, 2006
501.00
Keenan Cabernet, Napa 2002
231.00
Elderton “Command” Shiraz, Barossa Valley 2002
210.00
Marchesi Antinori “Solaia” 2001
399.00
Paul Hobbs Cabernet, Napa Valley 2004
326.00
Jayson Pinot Noir, Sonoma Coast 2006
171.00
San Felice Vigorello, Tuscany 2000
96.00
Simi “Landslide” Cabernet, Alexander Valley 2006
68.00
Emeritus Pinot Noir, Russian River Valley 2009
150.00
Champagne & Sparkling Wine​
Mionetto Prosecco Brut, Treviso Italy-N/V
11.00
187ml
Kenwood Yulupa Brut, California
7.00 - 22.00
Chandon Brut - Split
11.00
Banfi Rosa Regale Rose, Italy Split
11.00
White Wine​
La Villa Pinot Grigio, Veneto 2010
6.25 - 24.00
Banfi “San Angelo” Pinot Grigio 2010
11.00 - 43.00
Honig Sauvignon Blanc, Napa 2010
11.00 - 43.00
Kendall Jackson“Vintner's Reserve”Chardonnay, California 2009
10.00 - 38.00
Bailey’s Private Reserve Chardonnay, Argentina 2010
6.25 - 24.00
Sycamore Lane Chardonnay, California 2010
7.00 - 27.00
Antinori “Villa” Meritage, Toscana Italy 2009
8.00 - 31.00
Masi “Masianco” Pinot Grigio, Friuli 2009
9.00 - 35.00
Las Perdices Sauvignon Blanc, Argentina 2010
8.00 - 31.00
Chateau Ste. Michelle Riesling, Washington 2010
9.00 - 36.00
Chateau St. Jean Chardonnay, Sonoma 2009
9.00 - 35.00
Merryvale “Starmont” Chardonnay, Napa 2009
13.00 - 51.00
Beringer White Zinfandel, California 2009
6.00 - 23.00
Morgan “Metallico” Un-oaked Chardonay, Monterrey 2010
10.00 - 40.00
Red Wine​
Bailey’s Private Reserve Malbec, Argentina 2010
6.25 - 24.00
Bailey’s Private Reserve Cabernet Sauvignon, Argentina 2010
6.25 - 24.00
Raymond Sommelier Selection Cabernet Sauvignon, Napa 2008
12.00 - 47.00
Benzinger Merlot, California 2006
11.00 - 43.00
Banfi Chianti Riserva, Tuscany 2007
12.00 - 47.00
La Crema Pinot Noir, California2009
14.00 - 55.00
Penfolds Rawson’s Retreat Shiraz, Australia 2010
7.00 - 27.00
Apothic Red, Blend, California 2009
10.00 - 39.00
Montes Malbec, Chile 2010
8.00 - 31.00
Estancia Cabernet Sauvignon, California 2008
11.00 - 43.00
J. Lohr Merlot, California 2008
9.00 - 35.00
Antinori “Santa Cristina” Chianti Superiore, Italy 2008
9.75 - 38.00
Querceto, Chianti 2009
8.00 - 31.00
Sartori Pinot Noir, Verona Italy 2008
8.50 - 34.00
Murphy-Goode “Liars Dice” Zinfandel, Sonoma 2008
11.00 - 43.00
Primarius Pinot Noir, Oregon 2009
11.00 - 42.00
Champagne & Sparkling Wines​
Chandon, Brut, California
41.00
Louis Roederer “Cristal” Brut Rose, Reims 2000
750.00
Moet Et Chandon, Dom Perignon, Epernay
242.00
Veuve Clicquot Ponsardin, “La Grande Dame” Reims 1996
220.00
La Marca Prosecco, Italy
33.00
Louis Roederer “Cristal” Reims 2000
420.00
Moet Et Chandon, Imperial, Epernay
83.00
Veuve Clicquot Ponsardin, Orange Label
50.00
375mL
Veuve Clicquot Ponsardin, Orange Label, Reims
112.00
750mL​
Perrier-Jouet “Fleur De Champagne” Epernay 2000
200.00
Chardonnay​
Sycamore Lane, California 2010
27.00
Chateau St. Jean, Sonoma 2009
35.00
Merryvale “Starmont”, Napa 2009
51.00
Jordan, Russian River Valley 2008
65.00
Rodney Strong, Chalk Hill 2009
33.00
Far Niente, Napa 2009
112.00
Rombauer, Carneros 2009
79.00
Mer Soleil, Santa Lucia 2006, 2007
90.00
Patz & Hall, Russian River Valley 2009
70.00
Chateau St. Jean “Robert Young Vineyard” California 2006
68.00
Kendall Jackson Vintner's Reserve, California 2009
38.00
Bailey’s Private Reserve, Argentina 2009
24.00
Cakebread Cellars, Napa 2009
87.00
La Crema, Sonoma 2009
52.00
Jacob's Creek Reserve, Australia 2007
62.00
Sonoma Cutrer, Russian River Ranches 2009
47.00
Acacia, Napa 2009
49.00
Kistler, Sonoma 2008
130.00
Tormaresca, Puglia 2009
30.00
Morgan “Metallico”, Un-oaked Chaardonay 2010
40.00
White Varietals​
La Villa Pinot Grigio, Veneto 2010
24.00
Santa Margherita Pinot Grigio, Italy 2010
56.00
Masi “Masianico” Pinot Grigio, Friuli 2009
35.00
Caymus “Conundrum” California 2009
54.00
Figini Gavi di Gavi, Italy 2008
46.00
Laborum Torrontes Blend, Argentina 2007
37.00
Nobilo Sauvignon Blanc, New Zealand 2010
32.00
Cakebread Cellars Sauvignon Blanc, Napa 2009
92.00
Beringer White Zinfandel, California 2009
20.00
Antinori “Villa” Meritage, Toscana Italy 2009
31.00
Banfi “San Angelo” Pinot Grigio 2010
43.00
Ecco Domani Pinot Grigio, Italy 2009
31.00
Ruffino Orvieto Classico, Umbria 2009
40.00
Frascati, Fontana Candida, Italy 2008
21.00
Dry Creek Fume Blanc, Sonoma 2009
37.00
Honig Sauvignon Blanc, Napa 2010
43.00
Banfi Fumiao Sauvignon Blanc/Chardonnay, Italy 2009
26.00
Las Perdices Sauvignon Blanc 2010
31.00
Chateau Ste. Michelle Riesling, Washington 2010
36.00
Cabernet Sauvignon​
Ravenswood “Vinters Blend” Sonoma 2008
36.00
Beringer, Knights Valley 2008
67.00
Clos La Chance, Central Coast 2006
48.00
Far Niente, Napa Valley 2007
194.00
Freemark Abbey, Napa Valley 2006
85.00
Sequoia Grove, Napa 2007
56.00
Stag's Leap "Artemis”, Napa 2007
109.00
J. Lohr "Seven Oaks", Paso Robles 2009
44.00
Adonis, Napa Valley Stags Leap District 2004
180.00
Wild Horse, Paso Robles 2007
52.00
Chateau St. Jean, Cing Cepages, Sonoma 2004, 2006
140.00
Bailey’s Private Reserve, Argentina 2010
24.00
Alexander Valley, Alexander Valley 2009
38.00
Cain Concept, Napa Valley 2006
99.00
Dominus, Napa Valley 2006
203.00
Franciscan, Napa 2007
52.00
Jordan, Alexander Valley 2006
104.00
Silver Oak, Alexander Valley 2006
125.00
Stag's Leap "SLV", Napa 2006
243.00
Estancia, California 2008
43.00
Silver Oak, Napa 2004
200.00
Calvulcura, Argentina 2003
79.00
Big Yellow Cab, Mendocino 2005
25.00
Merlot​
Montes Classic, Chile 2009
34.00
Frogs Leap, Napa Valley 2007
85.00
Nickel & Nickel “Harris Vineyard” Napa 2007
98.00
Benzinger, California 2006
32.00
Rutherford Hill Merlot, Napa 2006
55.00
Sterling "Vintners Collection" California 2008
38.00
Markham, Napa Valley 2006
51.00
Bailey’s Private Reserve, Argentina 2010
24.00
Rombauer, Carneros 2007
74.00
Blackstone, California 2008
34.00
Nickel & Nickel, Suscol Ranch 2007
122.00
J. Lohr, California 2008
35.00
Pinot Noir, Zinfandel And Other Varietals​
La Crema, Pinot Noir, California 2009
55.00
Flowers Estate Pinot Noir, Sonoma Coast 2008
95.00
Penfolds Rawson’s Retreat Shiraz, Australia 2010
27.00
Bailey’s Private Reserve, Malbec 2010
24.00
Las Perdices Malbec, Argentina 2009
50.00
Ridge “York Creek”, Zinfandel 2008
67.00
Rosenblum Cellars, “Vintner’s Cuvee XXXII” Zinfandel
37.00
Le Chateau Lassegue “Saint Emilion” Grand Cru 2006
90.00
The Hogue “Genesis” Meritage, Washington 2007
34.00
Primarius Pinot Noir, Oregon 2009
42.00
Clos La Chance Pinot Noir, Santa Cruz Mountains 2007
62.00
Rosemount Estate “Show Reserve” Shiraz, Mudgee, Australia 2004
53.00
Lolonis Orpheus Petite Sirah, Redwood Valley 2005
65.00
Montes Malbec, Chile 2010
31.00
Amauta Malbec Blend, Argentina 2005
48.00
Murphy-Goode “Liars Dice” Zinfandel, Sonoma 2008
43.00
Duckhorn “Decoy” Meritage, Napa 2009
57.00
Franciscan Magnificant, Meritage, Napa 2006
75.00
Raymond “Field Blend” California 2008
41.00
Apothic Red, Blend, California 2009
39.00
Italian Reds​
Querceto, Chianti Classico, Tuscany 2008
35.00
Antinori “Marchese Antinori” Chianti Classico Riserva 2005
68.00
Luigi Reghetti Amarone “Capitel De’Roari”, Marano 2007
57.00
Antinori “Tenuta Guado Al Tosso” Bolgheri Superiore 2006
136.00
Ceretto “Zonchera” Barolo 2005
99.00
Ruffino “Riserva Ducale” Chianti Classico 2007
55.00
Antinori “Peppoli” Chianti Classico, Tuscany 2007
55.00
Querceto, Chianti 2009
31.00
Ruffino “Il Ducale” Super Tuscan 2007
47.00
Mazzoni, Sangiovese/Merlot Super Tuscan, 2007
44.00
Banfi, Chianti Riserva, Tuscany 2007
47.00
Masi “Bonacosta” Valipolcella Classico 2009
34.00
Bolla Amarone Della Valpolicella, Veneto 2006
65.00
Banfi, Brunello Di Montalcino 2006
114.00
Marchesi Di Barolo 2004
91.00
Banfi Montalcino Cum Laude 2008
74.00
Vitiano Cabernet/Merlot/Sangiovese, Umbria 2008
42.00
Banfi Rossa Di Montalcino 2009
42.00
Davinci, Chianti Classico 2009
42.00
Antinori “Santa Cristina” Chianti Superiore, Italy 2008
38.00

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Patrizio
25 Highland Park Vlg (at Mockingbird Ln.)
Dallas, TX 75205
United States
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Patrizio's cuisine is based in traditional Italian family fare, but refreshed and revitalized with more modern approaches to some of the classics.
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Permanently closed (Show more)
  • Mon, Sun
    • 11:00 AM–10:00 PM
  • Tue–Sat
    • 11:00 AM–11:00 PM
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(214) 522-7878
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@patriziopark
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Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
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Cocktails
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