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Patxi's Pizza

Patxi's Pizza

(Now Closed)
Pizzeria$$$$
Pruneyard, Campbell
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Tips and Reviews icon37 Tips and reviews
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  • chelsea 💖heart icon on user image
    chelsea 💖February 11, 2015
    This place takes deep dish pizza to a whole new level. I got the deep dish with pepperoni, sausage, and artichoke hearts on one side and sausage, pep, and garlic on the other. SO GOOOD! Must try :)
  • Kyle F.heart icon on user image
    Kyle FowlerMarch 17, 2013
    Been here 10+ times
    Make sure to order your food while you wait so it will be ready when your table is. Also the focaccia bread isnt on the menu but is a really good light appetizer while you wait.
  • Greg V.
    Greg VOctober 12, 2013
    Butter Lettuce Salad with cherry tomatoes, chives, Blu cheese and wonderful bacon!
  • Greg V.
    Greg VOctober 12, 2013
    Patxi's Thick Crust BBQ Chicken Pizza with jalapeño peppers. A culinary pièce de résistance. Seriously.
  • Andrew F.
    Andrew FisherSeptember 11, 2013
    Been here 5+ times
    On Sunday afternoon they play NFL games and the atmosphere is low-key. Best Deep Dish in the Bay Area.
  • Tim M.heart icon on user image
    Tim MesserschmidtNovember 17, 2014
    If you like Deep Dish Pizza then this place is what you need. Waiters were very friendly and quick.
  • Greg V.
    Greg VMay 29, 2013
    Pepperoni, mushroom and black olive stuffed pizza. Fantastic!
  • Melissa Y.
    Melissa YFebruary 16, 2012
    Been here 5+ times
    Classic all meat is great. Make sure you give yourself enough time as pizzas take 20 - 40 minutes depending on the crust u pick.
  • Yvonne B.heart icon on user image
    Yvonne BarterJanuary 19, 2017
    Expect about a 20 minute wait if you order one of their deep dish pizzas. This is their Matt Cain pizza.
  • Anirudh M.heart icon on user image
    Anirudh MallemDecember 19, 2016
    Loved the bruschetta ... The deep dish pizza was good too.
  • Meredith M.heart icon on user image
    Meredith MateerJanuary 28, 2016
    Make sure you try the chili-infused oil on your pizza. Yum!
  • Rob. A.heart icon on user image
    Rob. ArrFebruary 16, 2019
    Been here 5+ times
    Maybe it was because of Valentine's Day but crust seems thinner, pizza was soggy, & now you have to ask for honey? Not sure if new owners are keeping things the same as they used to be (which is sad).
  • Eric O.heart icon on user image
    Eric OppAugust 18, 2014
    Amazing deep dish pizza; worth the wait.
  • Norm Y.
    Norm YeeAugust 28, 2012
    they have a gluten free option. it comes only in thin crust & is very good
  • Clyde G.
    Clyde GrahamNovember 15, 2011
    Call ahead if you're going to order Chicago style... It takes 30ish minutes
  • Harry Alexander K.heart icon on user image
    To go order staff were very helpful and nice. Sat at the bar to order a beer while waiting for my order... and waited... gave up on trying to get a beer. Bad bar service.
  • Robert H.heart icon on user image
    Robert HernandezJune 9, 2013
    For all you beer lovers, they have goose island 312 on draft!
  • Tamara E.
    Tamara EvansJuly 16, 2016
    Friendly staff and good food!
  • Leylaheart icon on user image
    LeylaAugust 2, 2012
    Been here 5+ times
    The price for a slice is worth it and great beer selection.
  • Joe S.
    Joe SJanuary 22, 2013
    To save time, call your order in prior to showing up. Deep dish pizza takes :40 minutes to bake.
  • Josh L.
    Josh LehanDecember 14, 2011
    Hard to find from the street, but it's right next to the Barnes And Noble's, so look for that.
  • Barefoot C.
    Barefoot CampbellNovember 16, 2011
    This place is bomb.com- Great draft selection and delicious pizza!
  • David M.
    David MooreJanuary 7, 2013
    Try the honey on the crust of your deep dish
  • Leylaheart icon on user image
    LeylaAugust 28, 2012
    Been here 5+ times
    The play great music and the bar is where you should be
  • Rafael F.
    Rafael FerreiraMay 19, 2013
    Very good pizza! on bay area!
  • Albert Q.
    Albert QianJuly 2, 2012
    Deep dish is good. More friends equals a lower bill.
  • Andrea
    AndreaMarch 31, 2012
    Dark & Stormy cocktail is really good!
  • LeenO
    LeenOJuly 4, 2013
    Great Happy Hour. See Ian at the bar.
  • Karla R.heart icon on user image
    Karla RolandMarch 6, 2013
    If you check in , Pbr is only $1
  • Michael G.
    Michael GalpinJune 25, 2012
    Patxi says "Save your crust and put honey on it."
  • John B.
    John BradyJune 15, 2012
    They make Daiya cheese vegan pizzas.
  • Andrea
    AndreaMarch 31, 2012
    Dark & Stormy cocktail is good!
  • robin w.heart icon on user image
    robin wolfgramMarch 31, 2012
    Been here 10+ times
    Blue bottle coffee, all day long!
  • Julia G.
    Julia G.January 12, 2013
    Been here 10+ times
    Get the Matt Cain.
  • Steven K.heart icon on user image
    Steven KayeSeptember 9
    It’s closed
  • Brian J.heart icon on user image
    Brian JardineNovember 13, 2014
    Been here 5+ times
    Be sure to ask for honey for your crusts!
  • Alexandra P.heart icon on user image
    Alexandra PullenApril 26, 2014
    Not impressed AT ALL. I had the thin crust pizza so maybe I'm missing out on their popular stuff, but I would not order this again. Round Table is better.
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