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PAZ Open Fire Cooking
Steakhouse and Burger Joint€€€€
Kuip, Amsterdam
"Delicious starters & meats, especially dry aged NY steak perfecto!"(3 Tips)
"Goat cheese cream brulee as a starter 💖 Orben wine ?"(2 Tips)"Service, NY steak and wine selection are the best!"(3 Tips)
"Burgers, Steaks and Goat Cheese Brulee"(4 Tips)
24 Tips and reviewsFilter:
- steak
- brulee
- wine
- creme brûlée
- cheesecake
- (5 more)
Sort:
- Popular
- Recent
Hasan ToksoyAugust 19, 2018the real wood cooking has given another’s dimension of flavour,,, cheese-n-onion the best on the planet... cant wait to go back...one ofmy top highlights of my trip
Dilek ErsuAugust 22, 2018Goat cheese cream brulee as a starter 💖 Orben wine 🤩 Tenderloin steak and Funguy burger are absolutely Amazing!
- Erhan SevenAugust 27, 2018I knew the brand and I heard it has opened in Amsterdam. We decided to visit. It was the one of the best beef I ever had in Amsterdam. You feel the quality in every detail. They know what they do. 👏
- Ceren YalcinAugust 25, 2018Delicious starters & meats, especially dry aged NY steak perfecto! And great wine selection ;)
Cn YrtsvnAugust 25, 2018Dry aged ny steak best in Amsterdam. One of the best steak houses. A must try
Tolga GunayAugust 25, 2018Amazing place and very lovely staff. The meat was delicious and you should also enjoy the cheesecake :)
Kitt HodMay 14, 2019The goat cheese creme brûlée as a starter is a must-have. The veggie side portions are large, so order to share.
Deniz KızılkanJune 4, 2019We enjoyed the cozy environment, delicious food, beautiful music and friendly service. Perfect!!
Brief EpisodeJanuary 24, 2020Although belovèd Foursquare listed this as a steakhouse, it's a Turkish restaurant with specialities in humus, babaganoush, and skewers. No steak on the menu at all, just beef skewers.
36 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
PAZ is a restaurant where you can find breakfast, burger and steak mostly cooked on wood fire. All steaks are from Creekstone Farms in the state of Kansas, USA. Cattles are pure-bred Black Angus, develop in a natural and healthy way. Dry Aged fow 28 days.
Closed until 5:00 PM Tuesday (Show more)
- Tue–Wed
- 5:00 PM–10:00 PM
- Thu–Fri
- Noon–10:00 PM
- Sat
- 1:00 PM–10:00 PM
- Sun
- 6:00 PM–10:00 PM
+31 20 770 0700
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Music
Yes
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine
See More
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Andreas Gerolemou - 8.2
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Corine Schmal - 8.8
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