Peachy Keens

Fish fillet dipped in mildly spiced traditional batter & deep fried.

Crisp shells of pastry filled w/ a tangy mix of potatoes & chickpeas topped w/ sweet yoghurt, fruity tamarind & gram flour vermicelli.

Slivers of tilapia fish cooked w/ coconut, mango, chilies & goanspices. Served w/ steamed basmati rice & a garnish of leaf salad.

Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe. Served w/ steamed basmati rice & a garnish of leaf salad.

Okra seasoned w/ a mélange of royal cumin seeds & cooked w/ a masala of tomato & onion.Served w/ steamed basmati riceand a garnish of leaf salad.

Chicken‎ pieces seared & slow cooked in smooth creamy gravy flavored w/ cardamom. Served w/ steamed basmati rice.

Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes & onions. Served w/ steamed basmati rice.

Potato chunks cooked w/ various spices & fresh tomatoes flavoured w/ whole cumin seeds.Served w/ steamed basmati rice.

Potato chunks & cauliflower florets cooked w/ a mild masala & fresh tomatoes.

Buttered leavened bread.

Saffron, nuts & sweet cherries naan.

Whole wheat flavored unleavened bread.

Fried chips tossed in chaat masala giving them an indian twist.

Ripe tropical & crisp citrus aromas in perfect harmony, w/ a juicy palate of grapefruit pear & green apple.

Bottle, created by our vintners to be the ideal partner to indian cuisine, the fruitiness of the chardonnay in perfect harmony w/ the aromatic spice accents from the gewu rztraminer grape.

Bottle, vibrant & invigorating w/ notes of elderflower, pear & green herbs; tropical sauvignon that breaks from the mould, from the multi-award wining soul tree wine. The perfect accompaniment to your indian meal.

Bottle, delightful, bright citrus fruit aromas & flavours w/ subtle accents of creamy vanilla.

Bottle, steely dry, elegant white burgundy w/ zesty lemon character & a subtle, fresh mineral twist on the finish.

Sweet californian blush w/ ripe flavours of strawberry & cherry & a sumptuous finish.

Bottle, a delicate rosé w/ lifted aromas of spring flowers & strawberries, red berry fruit on the palate & a crisp, dry finish.

An appealing, gentle red w/ plenty of berry fruit flavours & a smooth, easy finish.

Bottle, created by our vintners specifically to partner indian cuisine, this wine combines the fruitiness & weight of the cabernet & merlot grapes w/ the subtle spice notes from the carmenere.

Deliciously intense, w/ robust flavours of dark berry fruits & accents of coffee, chocolate & spice.

Bottle, succulent shiraz w/ concentrated dark berry fruit flavours & notes of exotic spices.

Bottle, velvety smooth ripe strawberry flavours w/ subtle accents of oak & vanilla & a long, luscious finish.

A wonderful italian sparkler, crisp & dry w/ flavours of green apple, pear & grapefruit.

Bottle, elegant champagne w/ an explosion of flavours, an almost creamy texture, & a long, luxurious finish.

Bottle, the benchmark in rose champagne- salmon pink in colour w/ an exquisitely fruity & elegant palate.

Originally created at harry’s bar – peach & sparkling wine garnished w/ lemon zest.

Jose‎ cuervo especial tequila shaken w/ cointreau, castor sugar & fresh lime juice & served in a salt rimmed glass.

Bacardi rum muddled w/ fresh lime, mint leaves & castor sugar, served tall w/ soda.

Maiibu coconut rum shaken w/ pineapple juice & coconut cream.

Fresh‎ lime & mint leaves muddied together w/ castor sugar & topped w/ lemonade.

ABV% bottle 7.5, double fermented superior beer, brewed w/ finest barley malt & rice, & hops from the hallertau region of bavaria, king cobra is a unique lager, the beer fermented once, then bottled & fermented again to bring out the subtlety & immense character of its ingredients. Superbly smooth & balanced

ABV % bottle 5

Bells whisky, captain morgan rum

Ginger ale, bitter lemon

Pan fried patties of mashed potatoes filled w/ green peas, served warm w/ yoghurt, tamarind & mint chutneys.

World famous snack of onions deep fried in a gram flour batter to produce a crisp coating.

Charcoal grilled homemade cottage cheese w/ peppers, red onion & tomatoes.

Fine shards of chicken breast dipped in spiced batter & deep fried.

Boneless pieces of chicken breast, marinated in yoghurt & spices.

Welsh‎ lamb chops marinated in mustard oil, spices, ginger & garlic.

Selection of jhinga zaffarani, atish-e-chops, chicken malai tikka & seekh kebab.

Strips of chicken breast tossed in a spicy masala w/ onions & tomatoes. Garnished w/ slivers of green chilies & coriander.

Chicken pieces seared & slow cooked in smooth creamy gravy flavored w/ cardamom.

Chicken breast pieces cooked in a sauce flavored predominantly w/ garlic & fresh chilies.

Tiger prawns tossed in a medium spicy masala w/ onions, peppers & tomatoes. Garnished w/ fresh chilies & tomatoes.

Cubes of welsh lamb cooked w/ brown onions, green coriander, ginger & fresh chili to produce a thick gravy. Garnished w/ sauteed onions & tomato.

Welsh lamb cubes & spinach combine to produce rich gravy that is seasoned w/ spices & ginger.

Potato chunks & cauliflower florets cooked w/ a mild masala & fresh tomatoes.

Light‎ homemade cottage cheese dumplings in a creamy tomato, saffron & cashew nut gravy.

Yellow lentils tempered w/ ginger garlic, tomatoes & green chilies.

Basmati rice cooked w/ saffron.

Sweet‎ scented w/ the flavors of fresh coconut.

Finest steamed basmati rice.

Saffron, nuts & sweet cherry naan.

Naan stuffed w/ spiced seekh mince.

An‎ exotic mint flavored multi-layered bread.

Naan bread stuffed w/ potato.

Onion rings w/ lemon juice, chaat masala, fresh chopped coriander & green chilies.

Plain yoghurt w/ chopped cucumber, tomato & red onions.