152 Photos
Menu
Lunch 6Dinner 6
Lunch
North America
2.75
Green Gables Lg. Choice, Pei
3.00
Beach Angel, BC
3.00
St. Simon, Nb
2.75
Wellfleet, Ma
2.95
Sinku, BC
3.00
Europe
Jersey Rock, UK
3.75
Mersea Point, UK
3.75
Paddy's Mix
One Dozen of the Shucker's Choice
30.00
Starters
Kawartha Ecological Growers Baby Greens Salad with Sherry Shallot Vinaigrette
9.00
Peat Smoked Organic Salmon
10.00
With marinated grapes, fennel, watercress and maple walnuts
House Smoked Halibut Fishcakes
10.00
With a Taramosalata dip and a cucumber salad with dill yogurt dressing
Coconut and Curry Fish Soup
9.00
Grilled Sardines
10.00
With orange cumin hummus, and orange, kalamata olive and pea shoot salad
B.C Spot Prawns
16.00
With crispy Jamon, paprika roasted almonds, and green olives
Mains
Fish and Chips
18.00
Panko and horseradish crusted haddock with kettle chips, napa cabbage slaw, and oyster stout aioli
P.E.I Mussels Steamed in White Wine, Garlic, and Cream with House Cut Frites
19.00
Lake Huron Whitefish
28.00
With artichoke confit, baby carrots, cipollini onions, green beans and salsa verde
Kawartha Pork Loin
26.00
With potato rosti, broccolini and a apricot mostarda
Whole Boiled Atlantic Lobster
28 per lb
With drawn butter, house cut frites or vegetables. Average 2 lbs.
Lobster Roll
19.00
With kettle chips and assorted house made pickles
Irish Organic Salmon
28.00
With pastrami spice, rye spaetzle, green papaya and “1000 island” sauce
Lake Huron Pickerel
28.00
With plantain puree, fried Brussels sprouts, pickled cabbage and chipotle sauce
Grilled Ontario Heritage Beef Ribeye
35.00
With house cut frites and a porcini green peppercorn sauce
Dinner
North America
St. Simon, Nb
2.75
Tatamagouche, Ns.
2.75
Blue Point, Ct
3.00
Beach Angel, BC
3.00
Green Gables Lg.Choice, Pei
3.00
Wellfleet, Ma
2.95
Sinku, BC
3.00
Xxxxxxxchinagoo, Va
3.00
Europe
Jersey Rock, UK
3.75
Loch Ryan, Sco
3.95
Mersea Point, UK
3.75
Paddy's Mix
One Dozen of the Shucker's Choice
30.00
Starters
Kawartha Ecological Growers Baby Salad Greens with a Sherry Shallot Vinaigrette
9.00
Fish and Chips
14.00
Beer battered perch with shoe string frites and a wild leek tartar sauce
Grilled Sardines
14.00
With orange cumin hummus, and orange, kalamata olive and pea shoot salad
B.C Spot Prawns
16.00
With crispy Jamon, paprika roasted almonds, and green olives
Lobster Bisque with Salmon Mousse
9.00
Peat Smoked Organic Irish Salmon
14.00
With marinated grapes, fennel, watercress and maple walnuts
House Smoked Halibut Fishcakes
14.00
With a Taramosalata dip and a cucumber salad with dill yogurt dressing
Mains
P.E.I Mussels Steamed in White Wine, Garlic, and Cream, Served with House Cut Frites
19.00
Lake Huron Whitefish
28.00
With artichoke confit, baby carrots, cipollini onions, green beans and salsa verde
Kawartha Pork Loin
26.00
With potato rosti, broccolini and a apricot mostarda
Aqua Cultured Atlantic Halibut
65.00
With house smoked bacon, fingerling potatoes, ramps and red wine sauce (for two)
Lake Huron Pickerel
28.00
With toasted bulgur wheat, grape tomatoes, asparagus and lollarossa vinaigrette
Irish Organic Salmon
28.00
With pastrami spice, leeks, rye spaetzle, and “1000 island” sauce
Grilled Ontario Heritage Beef Ribeye
35.00
With house cut frites and a porcini green peppercorn demi glace
Whole Boiled Atlantic Lobster
28 per lb
Average 2 lbs. With drawn butter, house cut frites or vegetables.
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