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Menu
Main Menu 5
Main Menu
Seasonal Salads
Roma tomatoes, ciopollini, shaved asiago & white balsamic vinaigrette
Grilled Peach & Fennel Salad
Baby arugula greens, shaved shallots, moroccan olives, spiced-candied pecans, fresh lime & e.v.o.o.
Simple Caesar
Asiago, anchovy & crostini
Tomato Carnival
Native farm tomatoes, hearts of palm, red onion, watercress & orange-hibiscus vinaigrette
Petite Salad
Mesclun greens, tomatoes, asiago & champagne vinaigrette
Raw Bar
Nantucket Littleneck Clams
Iced Shrimp Cocktail
Prince Edward Island, Oysters
Steamed Nantucket Lobsters
Served with Roasted Potatoes, Corn On the Cob, Drawn Butter & Lemon
First Courses
Mary & the Boys
Ropewalk bloody mary 3 steamed shrimp & old bay rim
Mama's Bread
Warmed ciabatta, roasted fennel butter & black olive tapenade
Cup of Gazpacho
Seasoned Sweet Potato Fries
Flash Fried Calamari
Soy, honey, chili & scallion
Classic Blue Crab Dip
Served with warm baguette
Portuguese Mussels
Linguica, tomatoes, saffron & white wine
Nantucket Clam Chowda Or Soup Du Jour
Captain's Table
Shrimp & Scallop Sautee
Chopped tomatoes, artichoke hearts, olives, feta cheese, conchiglioni pasta & lemon-white wine butter
Omegranate Bbq Statler Chicken Breast
Sweet potato fries, cole slaw & sea salt basted corn on the cob
Seared Yellowfin Tuna
Rasberry teriyaki, organic wild rice salad & snow peas
Grilled Petite Filet (6 Oz.) Or New York Strip (12 Oz.)
Pickapepps"-mushroom demi-glace, grilled potatoes & sauteed veggies
Tempura Fried Fish & Chips
Local codfish, lightly battered & fried til golden
Baked Crab Meat Stuffed Flounder
White wine-caper sauce, mashed potatoes & lemon rapini
Seafood Jambalaya
Local fin & shellfish, andouille sausage, crawfish & tomatoes simmered in creole seasonings & rice
Primavera Comfort Bowl
Sauteed veggies tossed with fresh black peppercorn fettuccine & roasted tomato cream sauce
Sofrito" Baked Swordfish
Sweet & hot pepper-onion relish, yellow rice & summer crudites
Pan-Roasted Lavender-Honey Glazed Salmon
Burnt orange butter, cranberry-mint coucous with watercress & fresh chickpea salad
Pan-Fried Day Boat Scallops
"house" tartar, french fries & cole slaw
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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