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Pearl's Crabtown

Seafood Restaurant, Bar, and Cajun and Creole Restaurant$$$$

Oklahoma City

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Pearl's Crabtown

8.3^/10

113

ratings

140 Photos

Main Menu 13

Main Menu

Appetizers

Chowder Fries

7.00

Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A Crabtown Favorite!!!

Peel & Eat Shrimp Bucket

11.00

Crab Dip

11.00

Served with Mardi Gras chips

Appetizer Trio

11.00

Crabcake, Chicken Tenders & Coconut shrimp

Alligator

11.00

Hand breaded fried or blackened or 1/2 & 1/2

Crawfish Tails

10.00

Hand breaded, crispy fried with cocktail sauce

Cheese Nerds

6.00

Crispy fried white cheddar cheese chunks served w/honey mustard sauce

King Crab Trash

When available

Ct's Hot Wings

9.00

Served with blue cheese dressing and celery sticks

Coconut Shrimp

10.00

Hand breaded, crunchy coconut breaded shrimp

Oysters On the Half Shell

19.00

Hand harvested from Federally inspected beds in the Gulf of Mexico

Shrimp & Peppers

11.00

Crispy Shrimp tossed with hot & spicy peppers, red onion, & garlic butter

Fried Calamari

12.00

Hand breaded. Served with red gravy

Krabby Balls

9.00

Fried crab and cheese balls served with remoulade sauce

Fried Clams

10.00

Hand breaded, crispy clams. The best you ever ate

Hot & Spicy Fried Calamari

12.00

Hand breaded. Tossed w/garlic butter & hot peppers

Crabtown Trash

10.00

When the "Krabby Kitchen Krew" breaks off a crab leg, knuckle, or claw, do we throw it away? "Heck No!" We Bag It up & Sell It to You! While it lasts

Spinach & Artichoke Cheese Dip

10.00

Served with Mardi Gras chips

Louisiana Crab Cakes (2)

12.00

Crabbiest cakes ever! Made in our kitchen. With tangy remoulade sauce

Soups

Chicken Andouille Gumbo

4.00

Boston Clam Chowder

4.00

Award winning, creamy, clammy chowder!

Salads

Ranch, Vinaigrette, French, Blue Cheese, Remoulade, Honey Dijon, Fat Free Ranch, Lite Italian. Side Salad - $4, Side Caesar - $4

Crabtown Salad

9.00

Fresh UNINTIMIDATING mixed greens, cheddar cheese, egg, and bacon bits

Tabasco Caesar Salad

8.00

With choice of:

Boils!! Specialty of Crabtown

All boils are boiled in your choice of garlic or cajun seasoning!

Cajun Crab & Shrimp Boil

24.00

1st we give you a bowl of our famous coleslaw. 2nd we cover your table in butcher paper (2 Crab Boils or more) , 3rd we dump snow crab legs (over 1/2 lb per person) , shrimp in the shell, andouille sausage, corn on the cob, red skin 'taters, even a boiled onion all over your table, and LET YOU AT IT!

Salty's Shrimp Boil

20.00

We give you a bowl of our famous coleslaw, then a big mess of corn on the cob, andouille sausage, red skin 'taters, boiled shrimp, even a boiled onion, and bring it to your table in a bucket. Salty says, "DIG IN"!!

All King Crab Boil

48.00

Famous Crab Dinners

Served with a dinner salad, corn on the cob, and red beans & rice

Cheesy Crab & Shrimp Skillet

16.00

An Iron skillet lined with rice then topped with fresh crab, shrimp, jack and Parmesan cheeses then baked till golden and bubbly. A house specialty!`

Louisiana Crab Cakes

19.00

Crispy crab cakes with remoulade sauce

Crab Pot Pie

16.00

Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust

Snow Crab Legs "Special"

26.00

Garlic or Cajun

Stuffed Hardshell Crabs

14.00

Crab stuffing with hickory bacon & Pepper Jack cheese served with Creole cream sauce. (3)

King Crab Legs

46.00

Hunka Hunka big crab leg! The Ultimate in Eskimo Food! for "The King", Garlic or Cajun

Chicken & Steak

Served as described with a dinner salad. Add a 1/2 lb. of King Crab to any Entree for $18 or 1/4 lb. of Boiled Shrimp for $8

Chicken Fried Steak

15.00

Premium Angus Beef served w/our roasted garlic mashed potatoes & real cream gravy

Crabtown's Flatiron Special

17.00

Mesquite grilled, USDA Choice Flatiron steak served with french fries

Hand Breaded Chicken Tender Platter

15.00

Served with roasted garlic mashed potatoes & real cream gravy

Flatiron Steak Combo

23.00

Served with roasted garlic mashed potatoes

Crispy Cajun Seafood

We fry cholesterol free! Served with french fries and cole slaw

Butterfly Shrimp

14.00

Served with black cherry mustard sauce

The Crabtown Fried Combo

21.00

Shrimp, catfish, clams

Fish & Chips

15.00

PBR beer battered true cod

Coconut Shrimp

17.00

Crunchy coconut breaded shrimp

Fried Clams

15.00

Served with cocktail sauce

Cajun Size Popcorn Shrimp

12.00

Catfish Filets

16.00

Catfish tenderloins cut from filets. Served with tartar sauce

Fried Gator Dinner

18.00

The Original Bubba Bucket

All buckets include: Caesar Salad, Buffalo Hot Wings, a Craclin' Pig Shank, a never ending bowl of Red Beans & Rice and your choice of:

Famous Fried Shrimp

17.00

Chicken Tenders

16.00

W/ homemade gravy

Peel N' Eat Shrimp

18.00

Fried Catfish Tenders

20.00

Snow Crab Cluster

21.00

Cajun Steamed Mussels

20.00

Cajun Specialties

Served as described with a dinner salad

Jambalaya

16.00

This Sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage

Shrimp Creole

16.00

Pearl's famous recipe of tomatoes, onions, peppers & okra. Served with red beans and rice

Crawfish Ettouffee

18.00

An original Prudhomme recipe, dark & spicy roux. Served with red beans and rice

Blackened Gator Dinner

18.00

Served with red beans and rice

Fresh Fish & Seafood

Served as described with a dinner salad

Shrimp Or Scallop Skillets

16.00

Either blackened & topped with a brown butter sauce, or grilled with lemon pepper seasoning & topped with lemon butter & crispy capers. Served with broccoli

Creole Stuffed Tilapia

19.00

Tilapia wih a stuffing made of crab, shrimp, Andouille sausage and Ritz Cracker Crumbs. Drizzled with Creole cream sauce and served with red beans & rice

Crab Crusted Salmon

20.00

Grilled and topped with a crab, spinach, artichoke au gratin. Served over fettuccini with a lemon butter sauce

Louisiana Mahi Mahi

19.00

Blackened and served over sweet corn jalapeno maque choux (mock shoe) . Served with fried okra

Blackened Catfish

19.00

Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans & rice

Idaho Rainbow Trout

18.00

Pan seared until golden brown, topped with a warm lemon butter sauce, crispy capers, toasted pine nuts, and diced tomatoes. Served with fried okra

Sesame Crusted Ahi Tuna

20.00

Sesame Crusted Ahi Tuna topped with ginger soy glaze and wasabi cream. Served with steamed broccoli

Pecan Crusted Idaho Rainbow Trout

18.00

Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes

Pasta

Blackened Chicken Fettuccine

15.00

A mildly spiced tomato cream sauce with broccoli, mushrooms, and diced tomatoes

Shrimp Fettuccine Alfredo

15.00

Shrimp, broccoli, and mushrooms tossed in a creamy Parmesan and Romano cream sauce

Shrimp Diablo

15.00

Shrimp, andouille sausage, broccoli, and mushrooms tossed with fettuccine in a spicy red sauce

Burgers, Po Boys & Sliders

Served with French fries

Bourbon Street Burgers

10.00

Pearls is famous for these! Three "Baby Burger Buns" stuffed with mini grilled onion burgers with cheese

Fried Or Blackened Chicken Po Boy

9.00

Pepper Jack Ranch Po Boy

10.00

Mesquite grilled chicken breast, melted pepper jack cheese, cool and creamy Ranch dressing, lettuce, tomato and red onion

Fried Catfish Or Shrimp Po Boy

9.00

Crab Cake Sliders

13.00

Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw

Side Dishes

$0.50 extra used as side substitute

"Pearl's" Red Beans & Rice

3.00

Fried Okra

3.00

Garlic Buttered Cabbage

3.00

Cole Slaw

3.00

Corn On the Cob

3.00

Sweet Potato Fries

4.00

French Fries

3.00

Roasted Garlic Mashed Potatoes

3.00

Steamed Broccoli

3.00

"Pearl's" Rice

3.00

Redskin Potatoes

3.00

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