Pearl's Oyster Bar

Pearl's Oyster Bar

Seafood Restaurant, Cajun and Creole Restaurant, and Bar$$$$
Oklahoma City
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Pearl's Oyster Bar
9.0/10
121
ratings
Photos50 Photos
MenuMenu
Main Menu 12
Appetizers, Small Plates
Fresh Shucked Oysters On the Half Shell
19.00
Hand harvested from federally inspected beds in the gulf of mexico. Served with cocktail sauce. Mexican mignonette oyster sauce available
Baked Oysters 3X3
13.00
3 rockefeller & 3 casino bacon & parmesan romano cheese sauce
Crispy Calamari Traditional
12.00
Served with red gravy or rhode island style tossed with garlic butter & hot peppers
Smokey Edamame
6.00
Extra virgin olive oil and smoked sea salt
French Country Mussels Or Baby Clams
13.00
Steamed in a white wine, garlic & tomato broth. Served with plenty of garlic bread
Ultimate Crab Cake
16.00
1/4 lb. Of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce ($1)
Famous Fried Cheese
8.00
Served with red gravy
Anne's Hot Crab Dip
12.00
Served with tortilla chips
Spinach and Artichoke Dip
10.00
Served with fresh tortilla chips
Peel & Eat Shrimp - Gulf
12.00
Bang Pao Shrimp
11.00
Tender, crispy shrimp tossed in a creamy spicy sriracha sauce
Seared Scallops
13.00
With a citrus beurre blanc sauce or with a citrus ponzu, jalapeño & sriracha (hot)
Seared Ahi Tuna
14.00
Sushi grade. Seared rare in cajun spices & served with soy mustard dipping sauce
5/1 Crab Cakes
14.00
(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (2)
Coconut Shrimp
11.00
Served with orange marmalade sauce
Alligator Tail
12.00
Crispy fried or blackened
Shrimp En Brochette
12.00
Crispy fried shrimp, aged cheddar & bacon
Housemade Soups
Pearl's Gumbo
5.00
Shrimp, andouille & chicken. "The best gumbo anywhere!"
Cioppino
20.00
A huge bowl of shrimp, scallops, mussels & clams in an italian red broth
Boston Clam Chowder
5.00
Award winning, creamy, clammy chowder
Pasta
Bayou Chicken & Shrimp
16.00
Shrimp, blackened chicken, andouille sausage, tomatoes, flame roasted onion and peppers. All tossed with penne pasta. Also available over rice. Our best seller!
Blackened Chicken Fettuccine
16.00
Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomatoes & chives
Seafood "Diablo"
16.00
Shrimp, scallops, andouille sausage and mushrooms tossed with penne pasta in a spicy red sauce. Ooo-eee the chef loves this hot & spicy dish!
Fettuccine Alfredo
16.00
Topped with grilled wild gulf shrimp
Fresh Seafood Specialties
Served as described with a house or caesar salad
Fresh Costa Rican Swordfish*
25.00
Topped with fresh crab, avocado, and a red chili vinaigrette served with grilled seasonal vegetables
Alaskan King Crab Legs*
1 1/2 pounds, served with squash rockefeller
Cajun Jumbo Shrimp Skewer
20.00
Stuffed with jalapeno, monterey jack cheese, wrapped with applewood smoked bacon, then wood fire grilled. Served with pearl's famous black cherry mustard and fried okra
5/1 Crab Cakes
21.00
(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (3) , served with squash rockefeller
Tilapia Orleans*
20.00
Blackened tilapia, with a shrimp & scallop brown butter sauce, served with red beans and rice
Shrimp & Grits Ya-Ya
19.00
Wild gulf shrimp, sauteed with cajun spices, caramelized onions, peppers and mushrooms, served over smoked gouda grits
Mediterranean Salmon*
21.00
Grilled fresh atlantic salmon over israeli couscous then topped with a warm mediterranean blend of lemon, artichokes, olives, capers and sun dried tomatoes (feta cheese on request)
Parmesan Crusted Tilapia
20.00
Over penne pasta tossed in a spicy tomato sauce
Lobster Tail (8 Oz.) *
Butter poached cold water lobster, served with grilled seasonal vegetables. Single or double
Mahi Mahi, Wild Hawaiian-Red Chili Seared*
20.00
Over cilantro rice topped with a charred green chili beurre blanc, avocado and pico de gallo
Peppered Ponzu Ahi Tuna*
21.00
Fresh "sashimi grade" ahi tuna, pepper crusted, seared in a soy-ginger glaze & topped with wasabi aioli, served with grilled seasonal vegetables
Ultimate Crab Cake*
21.00
1/4 lb. Of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce and squash rockefeller
Cedar Planked Miso Salmon*
21.00
Fresh atlantic salmon basted in our asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise
Seafood Skillet
19.00
Shrimp, scallops, crawfish, & mushrooms on a bed of rice baked in a cast iron skillet with parmesan and monterey jack cheeses, served with red beans and rice
Steve's Special*
20.00
Broiled tilapia, with a shrimp and scallop cajun cream sauce, served with fried okra
Try Fish Your Way!
Your choice of fish & one of our signature sauces
Mustard Beurre Blanc*
With seikel's oklahoma gold old style mustard
Cajun*
Blackened seasoning & cajun brown butter
Asian*
Caramelized miso glaze; made with brown sugar, soy, & rice wine
Classic*
Lemon, white wine, butter sauce with lemon pepper & crispy capers
Southwest*
Charred green chili beurre blanc sauce with avocado & pico de gallo
Chimichurri*
Argentinian salsa verde
Fried Seafood
All of our fried seafood is served with cole slaw, french fries & hushpuppies. Complimentary jalapeno relish available on request we fry cholesterol and transfat free
Fried Oysters
19.00
Cornmeal crusted and served with cocktail sauce
Catfish Tenderloins
19.00
Cornmeal crusted & served with pearl's tartar sauce. (Also available blackened)
Coconut Shrimp
18.00
Served with orange marmalade sauce
Pearl's Fried Shrimp
18.00
(Ten) crispy butterflied shrimp served with black cherry mustard sauce
Shrimp En Brochette
18.00
Crispy fried shrimp & aged cheddar cheese wrapped in bacon. Served with black cherry mustard sauce
Combination Platters
Surf-N-Turf
Add a lobster tail or 1 1/2 lbs. Of crab legs to any steak
Shrimp Three Ways
22.00
Blackened shrimp, shrimp etouffee, and shrimp en brochette
Blackened Combo
22.00
Blackened shrimp, chicken tenders, blackened catfish
Killer Combo
22.00
Fried shrimp, crawfish, and catfish tenderloins
Steak, Pork and Chicken
Served as described with choice of caesar or house salad
Trappers Ultimate Fried Chicken (2)
16.00
All white meat, crispy skin, partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes & real homemade cream gravy
Mediterranean Grilled Chicken Tenders
15.00
With a warm mediterranean blend of artichokes hearts, olives, capers and sun dried tomatoes, in lemon butter, topped with feta cheese. Served over israelis couscous
Usda Premium Choice Aged Rib Eye (14 Oz.)
28.00
Mesquite grilled served with baby yukon gold baked potatoes
Chili Seared Chicken Tenders
15.00
With charred green-chili beurre blanc sauce, avocado salsa and cilantro rice
Blackened Pork Loin (3)
17.00
Boneless loin chops. Served over creole meuniere sauce. Served with smoke gouda grits topped with cheddar and bacon
Usda Premium Choice Aged Filet (6 Oz.)
27.00
Center cut filet mignon, mesquite grilled. Served with baby yukon gold baked potatoes
Cajun Specialties
The following entrees are served with choice of salad & side dish. Pearl's fully supports the sustainable seafood movement. Pearl's will only serve sustainable seafood. Think globally, act locally, dress casually
Shrimp Pearl
16.00
Shrimp sauteed in our andouille sauce
Crawfish Ettoufee
17.00
Jambalaya
16.00
This sassy rice dish from new orleans is full of shrimp, chicken and andouille sausage
Shrimp Creole
16.00
Crawfish Enchiladas
16.00
Gente esto es delicioso!
Fried Chicken Andouille
16.00
Chicken tenders, crispy fried and smothered with andouille sauce
Caesar & Chopped Salads
Choice of house remoulade, vinaigrette, sun dried tomato louie, bleu cheese, ranch, honey mustard, fat-free ranch, or lite italian
Chopped Cobb Salad
15.00
Bands of mesquite grilled chicken or chilled shrimp avocado, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of chopped greens tossed on request with your choice of dressing
Pearl's Big Chopped Salad
9.00
Chopped salad greens, tomato, black olives, chopped eggs, bacon, cheddar cheese, tossed with your choice of dressing
San Francisco Crab & Shrimp Louie
15.00
Crab, shrimp, asparagus, avocado, bacon, egg, sundried tomato louie dressing & chopped greens
Tabasco Caesar Salads
8.00
Crisp romaine, our famous tabasco caesar dressing & parmesan cheese. Tossed to order
Mediterranean Salad
9.00
Fresh greens tossed in our mediterranean dressing with artichokes, sun dried tomatoes, greek olives, fresh tomatoes, feta cheese, & israeli couscous
Sandwiches, Sliders & Tacos
Famous Salmon Tacos
15.00
2 fresh grilled salmon tacos with jack & cheddar cheeses, tomatoes, cole slaw and scallions wrapped in flour tortillas served with our house made guacamole, pico and fresh tortilla chips
Bourbon Street Chicks
10.00
We're famous for these! Three "baby burger buns" stuffed with mini blackened chicken breast, monterey jack cheese and siekel's oklahoma gold mustard served with french fries
Fried Catfish, Shrimp, Or Oyster Po Boy's
10.00
A french loaf stuffed with cole slaw (on the bun) , tomato, tartar sauce, & pickle served with french fries
Bourbon Street Burgers
10.00
We're famous for these! Three "baby burger buns" stuffed with mini grilled onion burgers and american cheese served with french fries
Crab Cake "Sliders"
14.00
Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and cole slaw served with french fries
"Canadian Club" Sandwich
11.00
Mesquite grilled chicken breast, premium duroc applewood smoked canadian bacon, monterey jack cheese, remoulade sauce, with lettuce, tomato and red onion served with french fries
Side Orders
Crispy brussels sprouts in asian sweet chili sauce $6 ($2 extra as side sub). Grilled seasonal vegetables $4 ($0.50 Extra as side sub)
Squash Rockefeller
3.00
Red Beans & Rice (World's Best)
3.00
Steamed Broccoli W/ Hollandaise
3.00
Cole Slaw
3.00
Fried Okra
3.00
Small Garden Or Caesar Salad
4.00
Redskin Potatoes
3.00
Roasted Garlic Mashed Potatoes
3.00
Smoked Gouda Grits W/ Cheddar & Bacon
3.00
French Fries
3.00
Baby Yukon Gold Baker's
3.00
Sweet Potato Fries
4.00
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Pearl's Oyster Bar
5641 N Classen Blvd
Oklahoma City, OK 73118
United States
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Its our 30 year Anniversary!! Come join us for all the festivities!! #pearls30th
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Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 10:30 AM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(405) 848-8008
World Wide Web icon
Twitter icon
@pearlsokc
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Parking
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Full Bar, Cocktails
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