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Pear Street Bistro

Pear Street Bistro

American Restaurant$$$$
Pinole
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Pear Street Bistro
7.7/10
77
ratings
Photos120 Photos
MenuMenu
Brunch Menu 5Cocktails 6Dessert Menu 5Dinner 8Lunch Menu 11
Eat
Brunch includes a homemade biscuit & jam Entrées include, tricolor home fries & are garnished with fresh fruit
Psb Omelet
12.00
Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes
Frittata
Changes weekly
Southern Fried Chicken & Waffles
19.00
Crisp, tender 1/2 chicken served on top of brown sugar & bacon infused waffle with jalapeño butter & warm syrup
Salmon Benedict
17.00
Seared salmon fillet, poached eggs, dill hollandaise sauce on the Cronut
Bistro California Benedict
14.00
Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia
Two Eggs
12.00
With choice of applewood peppered bacon or chicken apple sausage
Brioche French Toast
12.00
Brioche soaked in egg batter with cinnamon & sugar, grilled to a golden brown and dusted with powdered sugar
Aidells Chicken Sausage Scramble
14.00
Aidells chicken sausage, mushrooms, bell peppers & red onions
Angus Certified Rib Eye Steak Benedict
17.00
Poached eggs, cabernet hollandaise sauce on toasted focaccia
Grilled Angus Certified Rib Eye Steak & Eggs*
18.00
Salads
Asian Chop Chop Salad
12.00
Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette
Pan Seared Salmon Salad*
14.00
Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette
Tuscan Quinoa Veggie Salad*
12.00
A blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens
Ceviche
12.00
Fresh seasonal fish, cilantro, red onions, tomatoes, jalapeño & cucumber, marinated in lime juice and served with crisp house fried corn chips
Burgers and Sandwiches
The Bistro Burger
14.00
80% lean ground Angus beef, applewood bacon, grilled onion, provolone, mustard aioli
Salmon Sandwich
16.00
Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served with pommes frites
The Cronut
13.00
A croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applewood smoked peppered bacon
Sides
An Egg Your Way
3.00
Aidells Chicken Apple Sausage
5.00
Cronut, Butter & Jam
3.00
Applewood Peppered Thick Cut Bacon
5.00
Homemade Biscuit & Jam Additional
1.00
Drinks
Champagne
6.00
Endless Mimosa
14.00
With orange, cranberry or pineapple juice with purchase of a brunch entrée Last endless Mimosa served @ 2:30PM
Goose Bloody Mary Martini
11.00
Served with Tajin chili rim
The Bloody Tito
15.00
Bistro's very own bloody mary made with Tito's Handmade Vodka, all the fixn's and garnished with our thick cut applewood peppered bacon, served in a bowl with Tajin chili rim
Mimosa
6.00
Available from 11AM - 3PM
Bloody Mary
8.00
Blue Bubbles
8.00
Hpnotiq with sparkling wine
Champagne Margarita
14.50
Herradura Silver, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chili rim
Featured Drinks
The Barrel Flight
15.00
1/2 oz Hand Selected Herradura Double Barrel Reposado (with a Sangrita chaser) , Single Barrel Jack Daniel's, Mount Gay Black Barrel, and Woodford Reserve Personal Selection
Frida Shot
11.00
A shot of Hand Selected Herradura Double Barrel Reposado Tequila with a shot of Homemade Sangrita
Pineapple Kentucky
11.00
Hand Selected Woodford Reserve, pineapple juice, lemon juice and a splash of simple syrup
Jack Daniel's Single Barrel Old Fashion
12.00
Hand Selected Jack Daniel's Single Barrel by Pear Street Bistro, dash of bitters, splash of soda, garnish with an orange peal and served on a big ice cube
Barbados Punch
11.00
Hand Selected Mount Gay Rum, Malibu, triple sec, orange juice, splash of cranberry with ground nutmeg on top
Bistro Signature Cocktails
Ask Server For Our Daily Specials
Bistro Hurricane
11.00
Bacardi, Hand Selected Mount Gay Rum, 151 Rum, orange, cranberry and pineapple juice
Kentucky Mule
11.00
Hand Selected Woodford Reserve, Ginger Beer and lime juice, served in a Copper Mug
Cantarito
12.00
Hand Selected Double Reposado Herradura Tequila, triple sec, lime juice, Fresca and a splash of orange juice. Garnish with cucumber and a chilli rim
Tijuana Donkey
11.00
Herradura Silver Tequila, Ginger Beer and lime juice, served on the rocks in a Cantarito Cup with a chilli rim
Tropical Sensation
11.00
Hand Selected Mt. Gay Rum, peach schnapps, pineapple juice, lemon juice and simple syrup on the rock
Bistro Mule
11.00
Absolut Vodka, Ginger Beer and lime juice on the rocks, served in a Copper Mug
Blood Orange Kentucky
12.00
Hand Selected Woodford Reserve, blood orange purée, jalapeño syrup, lemon juices and a splash of Ginger Beer. Garnish with a jalapeño wheel
Pear Bomb
11.00
Pear Cider with an upside down shot of Absolut Pear
Gentleman's Tea
11.00
Gentleman Jack, iced tea, and a splash of simple syrup with lemon
Rainbow Shots
40.00
Absolut Vodka and our secret ingredients
Manhattans
Manhattans
12.00
Made with Sweet Vermouth, bitters and a cherry. Pick Your Liquor: Basil Hayden | Hand Selected Single Barrel | Jack Daniel's | Maker's Mark | Hand-Selected Woodford Reserve
Martinis
Lime-Tini
11.00
Absolut Lime, Orange Liquor, lime juice, sweet and sour with a Tajin rim
Champagne Martini
11.00
Mathilde Peaches, Grey Goose and a float of Sparkling Wine
Blueberry Kamikaze Martin
11.00
Blueberry Stoli, Orange Liquor and lime juice
Lg Martini
11.00
Beluga Noble Vodka, St. Germain, splash of Chambord, two limes and a Sparkling Wine float
New Cuban
11.00
Hand Selected Mount Gay Rum, lime juice, muddle mint and simple syrup with Sparkling Wine float
Peartini
11.00
Absolut Pears, Mathilde Poire, sweet and sour
Remy Side Car
13.00
Remy VSOP, Cointreau, lemon juice, splash of sweet & sour and sugar rim with a lemon twist as garnish
Pear-Fect-Tini
11.00
Absolut Pear, 43 Liquor, Orange Liquor and lime juice
Cucumber Basil Martini
11.00
Botanist Gin, cucumber bitters, basil, simple syrup and a splash of club soda. Garnish with a cucumber wheel
Divine Pear
11.00
Absolut Pears, St. Germain and lime juice with a Sparkling Wine float
French Affair
11.00
Cointreau Noir, prickly pear purée and lemon juice
Paco-Tini
11.00
Gentleman Jack, lime juice and agave nectar
Prickly Peartini
11.00
Tito's Handmade Vodka, triple sec, prickly pear purée and lime juice with a chilli rim
Skinny Cucumbertini
11.00
Skinny Cucumber Vodka, lime juice and agave nectar with a chilli rim. Garnish with a cucumber wheel
Mojitos
Tamarind Mojito
13.00
Bacardi, lime juice, tamarind purée, muddle mint, simple syrup and topped with sprite
Blood Orange Mojito
13.00
Bacardi, lime juice, blood orange purée, simple syrup and topped with Sprite
Bacardi Limon Or Malibu Coconut
12.00
Rum, lime juice, simple syrup, muddle mint and topped with club soda
Mango Mojito
13.00
Bacardi, lime juice, mango purée, muddled mint, simple syrup and topped with Sprite
Margaritas
Bistro Top Shelf Margarita
12.00
Hand Selected Herradura Double Reposado, Orange Liquor, lime juice & sweet and sour with a chilli rim
Champagne Margarita
14.50
Herradura Silver Tequila, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chilli rim
Siera-Rita
13.00
Hennessey, Orange Liquor, sweet & sour, agave nectar, lime juice, with a sugar rim
Bistro Tamarind Margarita
12.00
Herradura Silver, Orange Liquor, splash of sweet & sour, lime juice and tamarind purée with a Tajin rim
Mango Jalapeño Margarita
12.00
Herradura Silver Tequila, mango purée, lime juice, jalapeño syrup and a splash of club soda with a chilli rim. Garnish with a jalapeño wheel
Prickly Pear Margarita
12.00
Herradura Silver Tequila, prickly pear purée, triple sec, lime juice, splash of sweet & sour with a chilli rim
Dessert
Vanilla Bean Gelato
7.00
Pear Merlot Sorbet
6.00
Affogato
9.00
Shot of espresso with your choice of gelato
New York Cheesecake
9.00
With strawberry puree
Sweet Potato Maple Cheesecake
10.00
With caramel glaze
Poached Pear Créme Brulée
8.00
Cake Service
2.50
For any outside desserts brought and/or served
Caramel Gelato
7.00
Blood Orange Sorbet
6.00
Seasonal Fruit Tart
10.00
With vanilla bean ice cream; please allow 10-15 minutes
S'mores
5.00
Molten Chocolate Cake
10.00
With espresso creme anglaise, please allow 10-15 minutes
Churro Bites
8.00
With warm caramel, chocolate & espresso glaze
Dessert Cocktails
Butterscotch Martini
11.00
Tito's homemade vodka, butterscotch schnapps, kahlua, splash of baileys, splash of cream
Dreamsicle
11.00
Liqueur 43, orange juice, cream
Godiva Chocolate Martini
11.00
Absolut vanilla vodka, godiva chocolate liqueur, splash of baileys
Don Juan
11.00
Godiva chocolate liqueur, chambord, cream
Espresso Martini
11.00
Absolut vanilla vodka, kahlua, baileys, shot of espresso
Coffee Cocktails
Irish Coffee
11.00
Jameson irish whiskey, sugar, topped with whipped cream
Keoke Coffee
11.00
Kahlua, brandy, topped with whipped cream
Mexican Coffee
11.00
Herradura reposado tequila, kahlua, topped with whipped cream
Coffee Cocktail
11.00
Made with fresh brewed coffee and your choice of: Amaretto, Baileys or Kahlua
Cognacs
Louis XIII Tasting Menu: 1/2 oz - $85 | 1 oz - $170 | 1 1/2 oz - $250
Courvoisier Vs
11.00
Hennessy Vsop
12.00
Remy Vsop
12.00
Remy Xo
35.00
D'usse
12.00
Hennessy Xo
35.00
Remy 1738
20.00
Liqueur
Romana Sambuca
11.00
Cointreau
10.00
Fernet Branca
9.00
Grand Marnier
11.00
Jack Daniel's Fire
9.00
Soups
Bowl of Soup
7.00
(Soup of the Day and Clam Chowder) The creamy traditional New England style, with juicy clams and new potatoes
Salads
Add to your salad: Grilled Chicken $6 | Steak $8 | Shrimp $9 | Salmon $9
Signature Pear Salad
9.00
Chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola
Field Greens Salad
8.00
Balsamic vinaigrette, shaved parmesan
Caesar Salad
8.00
Chopped romaine, shaved parmesan
Items to Share ­
Bruschetta
9.00
Fresh tomato, basil & mozzarella on toasted ciabatta
Psb Crab Cakes
11.00
With creole cajun aioli, pickled house slaw
Prawns & Avocado Cocktail
12.00
Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips
Ceviche
13.00
Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño & cucumber marinated in lime juice and served with crisp house fried corn chips
Psb Empanadas
10.00
Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa
Mini Asian Bbq Pork Shanks
12.00
Sweet, tangy and melts off the bone served with pickled cucumber salad
Pommes Frites
6.00
Crispy fries served with aioli
The Greek
9.00
Grilled flat bread or veggie sticks served with our home made chickpea humus & olives
Fritto Misto
15.00
Prawns & calamari lightly fried served with crispy onions and cajun aioli
Fried Prawn & Avocado
13.00
Prawns and avocado lightly fried with jalapeno-cilantro aioli
Petite Chicken & Waffles
14.00
Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup
Crab Fondue
16.00
Crab, white cheddar cheese, spinach and served with crostini
Cheese Please
12.00
Taste 3 of our local artisanal cheeses accompanied by seasonal pears, candied walnuts & country toast
Crispy Tots
6.00
Organic sweet potato, served classic tater tot style, lemon and pepper aioli
From Land ­
Grilled Premium Choice Stockyard Rib Eye
29.00
Includes grilled seasonal vegetable. Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites
Southern Fried Chicken
20.00
Crisp tender 1/2 chicken, garlic mashed potatoes, house slaw
Thai Coconut Curry Linguini with Chicken
19.00
Mushrooms, caramelized red onions, bell peppers and shaved ginger in creamy Thai coconut curry sauces
Psb Lomo Saltado
20.00
Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa-topped with pommes frites
Mushroom Ravioli
17.00
Stuffed with mushroom, ricotta & mozzarella, tossed with spinach and mushroom, Parmesan cheese on top
Southern Fried Chicken and Waffles
20.00
Crisp tender 1/2 chicken served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup
Pan Roasted Chicken
19.00
1/2 chicken, herb home fries, pan jus
Fettuccine with Chicken
19.00
Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce
Jalapeno Sweet Chili Chicken
19.00
Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice
The Bistro Burger
14.00
80% lean ground angus beef, applewood bacon, grilled onion, provolone and garlic aioli on telera roll served with pommes frites
Veggie and Tofu Stir Fry
20.00
Sautéed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa
Risotto
16.00
Button mushroom, corn, & spinach
From the Sea
Miso Glazed Salmon Filet
20.00
Sautéed veggies, steamed white rice
Cajun Crusted Catfish
19.00
Sautéed veggies, steamed white rice, caper aioli
Linguine with Manila Clams
19.00
In a white wine garlic broth
Bistro Jambalaya
25.00
Chicken, prawns, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice
Thai Coconut Curry Linguini with Prawns
20.00
Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy thai coconut curry sauce
Fettuccine with Prawns
20.00
Sun dried tomato, mushrooms, spinach, creamy Marsala wine
Basa De Medellin
20.00
Cornmeal crusted pan seared basa topped with guacamole & pico de gallo served with mashed potatoes
Fish & Chips
18.00
Panko breaded catfish, pommes frites, house slaw and home made tartar sauce
Panko Crusted Prawns
20.00
Golden and crisp with seasonal veggies and garlic mashed potatoes
Seafood Fettuccine
25.00
Seasonal fish, prawns, clams, mussels, in a rich tomato sauce
Bistro Style Cioppino
25.00
Prawns, clams, mussels & seasonal stew in a fennel and tomato broth served with a chunk of garlic bread
From Land and Sea ­
Grilled Premium Choice Stockyard Ribeye Steak & Prawns
36.00
Includes seasonal vegetables. Choose your style of prawns to accompany your steak: Prawn scampi or panko crusted fried prawns; Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites, or sweet potato tots
Daily Specials ­
Starts at 4pm not available on holidays no substitutions or exchanges. Ask server for daily special
Sunday - Spaghetti Bolognese
13.00
Tuesday - Taco-Tuesday
Ask your server about today's preparation
Thursday - Meat Loaf
13.00
With garlic mashed potatoes
Saturday - Dinner Special
Ask server for details
Monday - Fried Chicken Breast Strips
13.00
With garlic mashed potatoes
Wednesdays - 1/2 Lb Prime Rib
With all the fixin's
Friday - "Fresh Catch"
Ask your server about today's preparation
The Barrel Fight
$15; 1/2 oz of each served. Pear street bistro. Hand selected. All personally selected by our very own Francisco Flores
Herradura Double Barrel Reposado with a Sangrita Chaser
Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex
Mount Gay Black Barrel
Handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel
Jack Danial's Single Barrel
Each barrel is hand-selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel
Woodford Reserve Personal Selection
Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold
Soups
Soup of the Day and Bistro Clam Chowder
7.00
The creamy traditional New England style, with juicy clams and new potatoes
Salads
Add to your salad: Grilled Chicken $6 | Steak $8 | Shrimp $9 | Salmon $9
Signature Pear Salad
9.00
Chopped romaine, candied walnuts, champagne vinaigrette, Gorgonzola
Field Greens Salad
8.00
Balsamic vinaigrette, shaved Parmesan
Caesar Salad
8.00
Chopped romaine, shaved Parmesan
Entree Salads ­
Tuscan Quinoa Veggie Salad
12.00
A blend of corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens
Asian Chop Chop Salad
12.00
Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette
Steak Salad
15.00
Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette with top sirloin
The Bistro Cobb Salad
12.00
Chicken, bacon, avocado, tomato, hard boiled egg, creamy Gorgonzola dressing
The Grilled Salmon Salad
15.00
Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette
Items to Share ­
Seasonal Bruschetta
9.00
Fresh tomato, basil & mozzarella on toasted ciabatta
Psb Crab Cakes
11.00
With creole Cajun aioli, pickled house slaw
Prawn & Avocado Cocktail
12.00
Tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips
Bistro Wings
10.00
With house slaw
Asian Bbq Mini Pork Shanks
12.00
Sweet, tangy and melts off the bone served with pickled cucumber salad
Pommes Frites
6.00
Crispy fries served with aioli
The Greek
9.00
Grilled bread or veggie sticks served with our home made chickpea hummus & olives
Fritto Misto
15.00
Prawns & calamari lightly fried served with crispy onions and Cajun aioli
Ceviche
13.00
Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeno & cucumber, marinated in lime juice and served with crisp house fried corn chips
Petite Chicken & Waffles
14.00
Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup
Psb Empanadas
10.00
Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa
Crispy Tots
6.00
Organic sweet potato, served classic tater tot style, lemon and pepper aioli
Bistro Sandwiches
Served on your Choice of: telera roll, grain roll, or pretzel bun with field greens salad. Substitute with a small Caesar, pear salad, pommes frites, sweet potato tots or soup for $2
El Jefe
12.00
Grilled chicken breast, fresh mozzarella, basil & tomato
Spicy, Crunchy Chicken
12.00
With pickled slaw, sriracha aioli on a pretzel bun
Shrimp Po'boy
14.00
Popcorn shrimp, Cajun creole aioli, house slaw
Grilled Steak
13.00
Grilled top sirloin, caramelized onions, mushrooms, melted cheeses, sun-dried tomato spread
Grilled Portobello Mushroom
12.00
Roasted red peppers, fresh mozzarella, pesto spread
Pizzette
Our Signature
12.00
Grilled pears, Gorgonzola, caramelized red onion, balsamic syrup
Margherita
12.00
Fresh tomatoes & basil, buffalo mozzarella, oven roasted garlic
Bbq Chicken
12.00
Tangy BBQ sauce, bell peppers, cheddar cheese, scallions
Catalan
12.00
Aidells spicy sausage, mushrooms, manchego cheese topped with mix greens
The Psb Burger Station
Includes the following: applewood bacon, cheese, grilled onions, garlic aioli
The Psb Burger Station
12.00
Choice of Bread: talera roll, multi grain bun, or pretzel bun. Includes a field greens salad or pommes frites. Substitute with sweet potato tots, a bowl of soup, pear salad or Caesar salad for $2
Pasta
Fettuccine with Chicken
15.00
Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce
Chicken & Sausage
14.00
Jambalaya chicken and Aidells chicken sausage in a rich tomato creole stew over your choice of quinoa or steamed rice
Thai Coconut Curry Linguine
15.00
Mushroom, caramelized red onions, bell peppers + shaved ginger in a creamy Thai coconut curry sauce
Mushroom Risotto
11.00
Sweet corn, spinach, cream, Parmesan cheese
Bowls
Served in a bowl (on top of white rice or quinoa)
Teriyaki Chicken
14.00
Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze
Veggie & Tofu Stir Fry
14.00
Sauteed seasonal vegetables & tofu tossed in a ginger sesame glaze
Jalapeno Sweet Chili Chicken
14.00
Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze
Lomo Saltado
15.00
Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce - topped with pommes frites
Teriyaki Prawns
15.00
Sauteed seasonal vegetables with prawns tossed in a tangy teriyaki glaze
Daily Specials
Starts at 4 PM Not Available on Holidays No Substitutions or Exchanges, Ask server for daily specials
Sunday - Spaghetti Bolognese
13.00
Tuesday - Taco-Tuesday
Ask your server about today's preparation
Thrusday - Meat Loaf
13.00
With garlic mashed potatoes
Saturday - Dinner Special
Ask server for details
Monday - Fried Chicken Breast Strips
13.00
With garlic mashed potatoes
Wednesdays - 1/2 Lb Prime Rib with All the Fixin's
Friday - "Fresh Catch"
Ask your server about today's preparation
The Barrel Flight
$15. 1/2 oz of each served. Hand Selected
Herradura Double Barrel Reposado
With a Sangrita Chaser. Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex
Mount Gay Black Barrel
Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel
Jack Daniel's Single Barrel
Each barrel is hand selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel
Woodford Reserve Personal Selection
Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold
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Pear Street Bistro
2395 San Pablo Ave
Pinole, CA 94564
United States
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California comfort cuisine, fine wine, and cocktails with attentive service and a lively atmosphere. In the heart of downtown Old Pinole, Pear Street Bistro has been a local favorite for over ten years!
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Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
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(510) 741-8875
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Pear Street Bistro
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@pearstreet
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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