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Menu
Main Menu 4Dinner Menu 4
Main Menu
Corkage fee $40 per 750ml bottle. In an effort to conserve, water will be provided upon request
Antipasti
26.75
Crispy calamari with rock shrimp, red onions, fennel, lemon & spicy tomato sauce
Salsiccia E Polenta
26.75
Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
Funghi Fritti
24
Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
La Mattina
20
"Bacon and Eggs" fennel crusted pork belly, smoky poached egg, frisée, whole grain mustard vinaigrette
Gamberi Grigliato
28.75
Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette
Prosciutto E Ricotta
23.75
Prosciutto di Parma, warm house made organic ricotta, crusty herbed ciabatta bread, marinated olives
Affetato Misto
28
Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera & Tuscan toast
Insalate & Zuppe
Zuppe Del Giorno
Chef's seasonal soup of the day
Insalata Di Cesare
19.5
Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese
Insalata Di Mela
18
Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese & toasted walnuts
Pappa Al Pomodoro
17.5
Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
Insalata D'arugula
19.5
Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese
Primi
Frutti Di Mare
48
Sautéed prawns, scallops & halibut with saffron Campanelle pasta in a spicy tomato sauce
Lasagna Tradizionale
42
Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese
Spaghetti Alla Carbonara
34
Tuscan Guanciale, organic egg, cracked Tellicherry black pepper, Pecorino Romano cheese
Paglia E Fieno
29.5
"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce
Gnocchi Con Formaggio Blu
28
Bellwether Farm's Ricotta dumplings with roasted pear, sautéed leeks and gorgonzola dolce cream
Pappardelle Bolognese
36.5
Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro
Tagliatelle Ai Funghi
38
Sautéed wild mushrooms with thyme, caramelized red onions & roasted garlic bell pepper sugo
Secondi
Pesce Grigliato
53
Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
Cavolfiore Arrosto
40
Roasted cauliflower "steak" with sautéed rainbow chard, golden raisins & pine nuts
Filetto Di Manzo
73
Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
Osso Buco All'antinori
69
Traditional braised veal shank with Prunotto Arneis, sauteed broccolini & lemon-garlic gremolata
Bistecchina
95
Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
Pesce Alla Livornese
55
Pan seared halibut simmered with heirloom tomatoes & green olives, crispy polenta, sautéed escarole
Anatra Ai Fichi
45
Cast iron roasted duck breast, butternut squash & baby spinach salad with Tim's Croutons and Figs
Manzo Brassato
55
Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa & creamy parmesan polenta
Controfilleto
73
Grilled Dry-Aged New-York steak with sautéed cannellini beans, caramelized onions & cherry tomatoes
Bistecca All Fiorentina
142
Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
Dinner Menu
Corkage fee $40 per 750ml bottle
Antipasti
Fritto Misto
26
Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce
Salsiccia E Polenta
26
Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
Funghi Fritti
24
Lightly fried hen of the woods mushrooms with lemon gremolata, vegan aïoli
Gamberi Grigliato
28
Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette
Prosciutto E Ricotta
23
Prosciutto di Parma, warm house made organic ricotta, crusty herb butter ciabatta bread, marinated olives
Affetato Misto
32
Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera & Tuscan toast
Insalate & Zuppe
Pappa Al Pomodoro
17
Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
Insalata Di Scarola
19
Wood oven roasted golden beets, red onions & carrots with warm escarole, whole grain mustard vinaigrette
Insalata Di Cesare
19
Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese
Insalata D'arugula
19
Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese
Primi
Frutti Di Mare
40
Sautéed prawns, scallops & halibut with Lumache pasta in a spicy tomato sauce
Gnocchi in Brodo
31
Bellweather Farm's Ricotta dumplings with crispy Kurobuta pork belly, parmesan broth
Pappardelle Bolognese
36
Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro
Conchiglie Verde
36
Shell pasta with Tuscan kale-broccoli rabe pesto, Calabrian white bean, Di Stefano Burrata cheese
Paglia E Fieno
29
"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer lemon alfredo sauce
Lasagna Tradizionale
41
Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Parmesan cheese
Spaghetti Alla Carbonara
34
House made pancetta, organic egg, cracked Tellicherry black pepper, Pecorino Romano cheese
Rotolo Alla Fiorentina
28
Florentine-inspired stuffed pasta, homemade ricotta, mozzarella di Bufala, baby spinach, tomato
Secondi
Pesce Grigliato
50
Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
Cavolfiore Arrosto
40
Roasted cauliflower "steak" sautéed rainbow chard, golden raisins, pine nuts
Osso Buco All'antinori
63
Traditional braised veal shank with Prunotto Arneis, sauteed broccolini & lemon-garlic gremolata
Bistecca All Fiorentina
142
Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
Anatra
42
Cast iron roasted duck breast, semolina gnocchi, butternut squash, bing cherry jus
Filetto Di Manzo
61
Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
Bistecchina
86
Natural Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
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