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Pegasus Restaurant and Taverna

(Now Closed)

Greek Restaurant and Mediterranean Restaurant$$$$

Greektown, Chicago

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Pegasus Restaurant and Taverna

Has a stamp of approval from Time Out Chicago and Chicago magazine

29 Tips and reviews

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Time Out ChicagoAugust 2, 2014
The entrées we could take or leave, so go right from apps to dessert. Baked in-house and brought in from sister restaurant Artopolis Bakery, sweets include the delicious milopita Read more
Social News NetworkAugust 1, 2013
Traditional Greek food in the heart of Greektown. A rooftop area tops it off. Feel at home even if you can't pronounce the menu. Order the Kotopoulo Fournou--it's his father's favorite for a reason!
Chicago magazineMay 8, 2012
Sipping Roditys and nibbling taramosalata on the rooftop veranda of this Greektown vet makes for a perfect oasis on a balmy evening. Favorites include sublime spinach pie and hearty pastitsio. Read more
Laurie RamirezDecember 8, 2016
Service was awesome people were nice and the food was phenomenal I had the skopita is with a flaky dough and spinach stuffed inside (12/3/16)
InterContinental ChicagoSeptember 7, 2011
A gem in a sea of Greektown restaurants. The rooftop dining area has spectacular views. Hearty, reliable food with good portions; you won't go home hungry. The flamed saganaki is a must have!
Mike WiseNovember 19, 2015
Greek red snapper with olive oil and lemon is a must. If you don't like being stared at by your meal, they will keep the head.
Jason KimAugust 27, 2013
flamed( flaming ) cheese is really goood !! and the staff showed flaming show a little time to make that dish more fantastic and delicious !!
Heather FolsomDecember 21, 2015
As mentioned, saganaki was great. We also loved the 1/2 chicken with potatoes, the gyro, and the mangotini!
Frankie TorrelavegaSeptember 6, 2012
That flaming cheese brought me to heaven. The shrimp and scallop kebab is not on the menu yet, but you can order it already... and make sure you do!
Angelito LeMontréalaisJune 8, 2010
The dishes are cooked with love in this husband-wife owned venue. And the service is authentic, professional, and served with a great sense of humour. Very happy customers from Montréal ;)) Read more
Kevin ColagioMay 23, 2015
Excellent good and great service. The cinnamon ice cream was a pleasant surprise!
Jonathan VivarApril 18, 2013
Was here with a buddy on a rainy night and Rebecca and Caesar were awesome company and gave great suggestions on food!!
Thompson HotelsJune 20, 2011
Our concierge Samantha at Sax Chicago recommends the delicious lamb riblets, Taramosalata, and House Rosé; plus one of the best views of Chicago.
Kyle MAugust 25, 2013
Get the gyro plate. It's delicious. Ask for extra pita bread though. You will run out.
Alberto QuirozDecember 3, 2016
Nice experience of Greek food served by a Greek family!
Leslie DrishSeptember 20, 2017
Saganaki, dolmaldes, Greek specialties!
Time Out ChicagoSeptember 14, 2010
Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. Read more
Chris SchinkJune 30, 2012
What a bunch of jerkalopes! FYI. Only small plates upstairs and angry waiters. Head south to Greek Islands or....Mangia Italiano.
Kenny KAugust 5, 2010
You can only order appetizers if you sit on the roof top terrace overlooking Willis Tower. It has a decent view, but the chairs and overall aesthetic feel dated and more like a college sports bar
OkimakSeptember 27, 2011
Love the salads here. They also have flaming cheese and fantastic spanikopita. Read more
Jessica ConleyApril 9, 2014
The salmon was excellent!
Asya SpasovaJuly 25, 2013
Everything is absolutely delish!!!!
Bob DeGraffAugust 14, 2014
Nice atmosphere and decor.
Heidi CoccaJune 4, 2011
All of the food was very good, but the gyro meat was heavenly!!
David HunterOctober 17, 2012
Tommy is one of the best @ making you feel @ home!
Kendra TorresMarch 17, 2012
Their mango madness drink is great
Michelle DicksonAugust 28, 2011
My favorite restaurant in Greek Town.
James NewmanNovember 3, 2012
They close the rooftop way early in the season...
Rebecca SatawaMarch 20, 2014
food was not bad. However, the service, for a number of reasons, was far below average. Way over priced.

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