I ordered SrirachaChicken and some wraps. I asked for some Sriracha for wraps and girl says they don't have any. How do you make the SrirachaChicken I ask. "With a different sauce," she replies. Hm?
Pei Wei is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand, freshly made to order in open kitchens.