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Pelago Ristorante

Pelago Ristorante

Italian Restaurant and Seafood Restaurant$$$$
Streeterville, Chicago
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Pelago Ristorante
6.7/10
40
ratings
Photos38 Photos
MenuMenu
Valentine's 2019 1Dinner 4Desserts 3Lunch 4
Main
Crema Di Pomodoro Con Polpa Di Granchio
28.00
Cream of Tomato with Crab Meat
Risotto Al Nduja Calabrese Con Foglie D'alloro
32.00
Risotto with Calabrian Pork Sausage and Laurel Leaves
Panna Cotta Ai Petali Di Rosa
20.00
Panna Cotta with Candied Rose Petals
Cappelletti in Salsa Cardinale
24.00
Cappelletti in Creamy Tomato Sauce and Bacon
Costoletta Di Vitello Al Pomodoro E Mozzarella
56.00
Breaded Veal Chop Baked with Tomato Sauce and Mozzarella
Antipasti
Lattuga Bianca Di Castelfranco Veneto E Mazzancolle
26.00
White Lettuce of Castelfranco Veneto Salad with Prawns
Calamaro Ripieno Di Verdure Grigliato in Salsa Al Vino Bianco E Polenta
22.00
Grilled Squid Stuffed with Vegetables, White Wine Sauce and Polenta
Scamorza Di Bufala Arrostita Con Rucola E Pomodorini
20.00
Roasted Buffalo Scamorza Cheese with Arugula and Tomatoes
Insalata Tiepida Di Radicchio Di Treviso E Prosciutto D`anatra
26.00
Warm Treviso Radicchio Salad with Duck Prosciutto
Polipo Alla Griglia Con Capponata Alla Siciliana
24.00
Italian Style Tenderized Grilled Octopus with Sicilian Vegetable Caponata
Insalata Tricolore
18.00
Radicchio, Endive and Arugula Salad with Shaved Parmigiano-Reggiano Cheese
Carpaccio Di Manzo Ai Funghi E Parmigiano
28.00
Beef Carpaccio with Cremini Mushrooms and Parmigiano
Primi Piatti
Tonnarelli Alle Melanzane Con Pomodoro Fresco E Mozzarella
24.00
Square Spaghetti with Roasted Eggplant, Fresh Tomatoes and Mozzarella
Tortellini Alla Bolognese
24.00
Ring-Shaped Pasta with Veal Ragu "Bolognese Style"
Gnocchi Gratinati Al Prosciutto
26.00
Potato Dumplings with Fontina Cheese and Prosciutto Gratin
Trofie Al Pesto
20.00
Short, Thin, Twisted Pasta with Pesto Sauce
Taralli Alla Salsiccia E Piselli
24.00
Ring Ricotta Dumplings with Sausage and Green Peas
Carnaroli Risotto Allo Zafferano E Brasato Di Manzo
34.00
Saffron Carnaroli Risotto with Braised Beef
Maccheroncini Al Ragù D`agnello
26.00
Hand Rolled Tube Pasta with Lamb Ragù
Ravioli Di Vitello in Salsa Al Pistacchio
28.00
Veal Filled Ravioli with Pistachio Sauce
Maccheroni Piacentini Al Ragù Di Vitello E Zafferano
28.00
Long Maccheroni with Saffron Veal Ragù
Garganelli Al Sugo Di Gallina
26.00
Homemade Penne with Hen Ragù and Sage
Fusilli Lunghi Con Chele Di Granchio
28.00
Long Spiral Pasta with Crab Claws
Secondi Piatti
Merluzzo in Foglie Di Lattuga in Salsa Tartufo Nero
48.00
Black Cod Filet Wrapped in Boston Lettuce Leaf and Black Truffle Sauce
Filetto Di Sogliola in Salsa Di Limone E Capperi
56.00
Roasted Dover Sole Fillet with Lemon and Caper Sauce
Pollo Arrosto Con Broccoli Rabe E Salsiccia
44.00
Half Roasted Semi Boneless Chicken with Homemade Sausage and Broccoli Flan
Bistecca Di Manzo Alla Cipolla Candita E Pancetta Affumicata
54.00
Beef Sirloin Steak with Caramelized Onions and Bacon
Maialino Ed Anatra Arrosto Alla Maggiorana
48.00
Roasted Rolled Pig and Duck with Fresh Marjoram
Filetto Di Branzino Arrosto Con Spinaci Alla Fiorentina
46.00
Roasted Striped Bass Fillet with Spinach Purée and Roasted Tomatoes
Involtini Di Salmone Alla Polpa Di Granchio
48.00
Grilled Salmon Rolls Stuffed with Crab Meat
Coniglio Al Forno Con Patate, Pomodoro E Salvia
46.00
Roasted Semi Boneless Rabbit with New Potato, Tomato and Sage
Costoletta Di Vitello in Salsa Ai Funghi Ostriche
56.00
Roasted Veal Loin Chop with Oyster Mushroom Sauce
Costolette D`agnello Alle Erbe Aromatiche
54.00
Grilled Lamb Chops with Fresh Herbs
Contorni E Zuppe
Pasta E Fagioli Alla Triestina
16.00
Borlotti Beans and Pasta Soup Trieste Style
Zuppa Di Pesce Con Erbe Fini
24.00
Fish Soup with Herbs and Extra Virgin Olive Oil
Verdure Alla Griglia Con Erbe Fini
24.00
Grilled Vegetables with Fresh Herbs
Giambotta Di Verdure
18.00
Braised Zucchini, Eggplant, Peppers and Potatoes with Basil
Minestrone Di Verdura
14.00
Vegetables Soup
Broccoli Rabe Sauté Con Aglio Arrostito
18.00
Sautéed Rapini with Roasted Garlic
Zucchine Alla Griglia
18.00
Grilled Zucchini with Mint
Patate Gratinate
16.00
Potatoes au Gratin with Grana Padano Cheese
Dolce
Frollino
20.00
Cookie Ring Filled with Mascarpone Sabayon, Mango and Blueberry Sorbet
Torta Tiepida Di Mele in Salsa D'albicocce
19.00
Warm Apple Tart with Apricot Sauce
Flan Di Formaggio Fresco E Banana in Salsa Alla Vaniglia
20.00
Fresh Cheese and Banana Flan in Vanilla Sauce
Gelato
18.00
Chocolate, Pistachio, Mint Chocolate Chip, Vanilla
Cannolo Siciliano Al Bergamotto
18.00
Stand Up Sicilian Cannolo with Pistachio Ice Cream
Budino Al Cioccolato Con Gelato Alla Vaniglia E Amarene
19.00
Chocolate Pudding with Vanilla Ice Cream and Amarena Cherries
Composizione Di Frutta
20.00
Seasonal and Exotic Fruit with Mixed Sorbet
Sorbetto
18.00
Lemon, Orange, Blueberry, Raspberry
Imported Italian Cheese
Selection 3 Cheese: $18; Selection 5 Cheese: $24; Selection 7 Cheese: $32
Gorgonzola Dolcelatte, Lombardia
P. Galcum. 30 days aged. Cow's milk
Ubriacone, Veneto
Nutty and fruity with a bright winey finish. 2 months aged in wine. Cow's milk
Parmigiano Reggiano Vacche Rosse, Emilia Romagna
Nutty, fruity and creamy. 30 months aged. Red cow's milk
Primo Sale, Sicilia
Young and fresh. 30 days aged. Sheep's milk
Taleggio, Lombardia
Yeasty, fruity, mild funk. 30 days aged. Cow's milk
Cacio Di Fossa, Emilia Romagna
Sharp, hollowed out of the tufa rock. 3 months aged. Sheep's milk
Moliterno Black Truffle, Sardegna
Rubbed with vinegar and olive oil. 60 days aged. Raw sheep's milk
Port Wine
Fonseca Bin N˚ 27
14.00
Graham`s, Aged 10 Years
18.00
Taylor Fladgate, Aged 10 Years
18.00
Fonseca, Aged 20 Years
24.00
Graham`s, Aged 20 Years
24.00
Taylor Fladgate, Aged 20 Years
24.00
Antipasti
Minestra Di Pasta E Fagioli Alla Triestina
14.00
Borlotti Beans and Pasta Soup Trieste Style
Insalata Organica Con Verdure Di Stagione E Parmigiano
16.00
Organic Mixed Greens Salad with Seasonal Vegetables and Parmigiano-Reggiano Cheese
Insalata Tiepida Di Spinaci Con Prosciutto
22.00
Warm Baby Spinach Salad with Prosciutto
Insalata Romana Con Gongorzola E Noci
18.00
Romaine Salad with Gongorzola Cheese and Walnuts
Insalata Cappucina Con Salsa Di Alici, Peperoni E Olive Nere "Nerone"
18.00
Butter Lettuce with Roasted Peppers, Black Olives and Roman Dressing
Insalata Tricolore
17.00
Radicchio, Endive and Arugula Salad
Insalata Di Zucchine Grigliate, Rucola, Parmigiano E Pollo
24.00
Arugula Salad with Grilled Zucchini, Parmigiano-Reggiano and Grilled Chicken
Primi Piatti
Pappardelle Ai Funghi
17.00
Large Noodles with Mushrooms Sauce
Lasagna Alla Bolognese
18.00
Baked Lasagna with Béchamel and Veal Ragù
Garganelli Con Pancetta, Peperoni Arrostiti E Piselli
18.00
Homemade Penne with Pancetta, Roasted Peppers and Green Peas
Risotto Alle Verdure Di Stagione
22.00
Carnaroli Risotto with Seasonal Vegetables
Fettuccine Al Ragù Bianco Di Vitello
18.00
Flat Thick Pasta with Veal Ragù Sauce
Tonnarelli Al Tonno
20.00
Square Spaghetti with Tuna Sauce
Fusilli Al Pomodoro E Pesto
18.00
Spiral Pasta with Fresh Tomatoes and Pesto
Secondi Piatti
Grigliata Di Calamari, Orata E Gamberi
28.00
Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil
Filetto Di Merluzzo Al Pomodoro Fresco E Basilico
24.00
Cod Fillet with Fresh Tomato and Basil Sauce
Galletto Alla Griglia Con Patate Al Rosmarino
26.00
Grilled Cornish Hen with Rosemary Roasted Potatoes
Milanese Con Rucola E Pomodorini
28.00
Milanese with Arugula and Grape Tomatoes
Grigliata Di Verdure Con Formaggio Di Capra
24.00
Grilled Vegetables and Goat Cheese
Salmone All' Erba Cipollina
26.00
Seared Salmon Fillet with Chives Sauce
Braciola Di Maiale Arrosta All`aroma Di Campo
26.00
Roasted Organic Pork Chop with Herbs and Vegetables "My Nonna Style"
Tagliata Di Manzo Agli Asparagi E Pomodoro
28.00
Sliced Sirloin Steak with Grilled Tomatoes and Asparagus
Melanzane Alla Parmigiana
22.00
Eggplant Parmesan
Dolce
Piatto Di Frutta
16.00
Fresh Fruit Plate with Sorbet
Yogurt Panna Cotta in Salsa Di Lamponi
14.00
Yogurt Panna Cotta with Fresh Berries and Raspberry Sauce
Piatto Di Formaggio
24.00
Assorted Italian Cheese with Toasted Bread
Tiramisù
14.00
Spumone Alla Vaniglia Con Cioccolato
16.00
Frozen Vanilla Sabayon with Chocolate Sauce
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Pelago Ristorante
201 E Delaware Pl (Mies van der Rohe)
Chicago, IL 60611
United States
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PELAGO, redefines up-scale Italian dining with a focus on homemade pastas and seafood.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–2:30 PM
    • 4:30 PM–10:30 PM
Phone icon
(312) 280-0700
World Wide Web icon
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Pelagoristorante
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@pelagochicago
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch
Drinks
Beer, Wine, Full Bar, Cocktails
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