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Pelago Ristorante

Italian Restaurant and Seafood Restaurant$$$$

Streeterville, Chicago

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Pelago Ristorante

6.8^/10

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38 Photos

Valentine's 2019 1Dinner 4Lunch 4Desserts 3

Valentine's 2019

$148. San Valentino / Saint Valentine's Day. Thursday, February 14th, 2019

Main

Crema Di Pomodoro Con Polpa Di Granchio

28.00

Cream of Tomato with Crab Meat

Risotto Al Nduja Calabrese Con Foglie D'alloro

32.00

Risotto with Calabrian Pork Sausage and Laurel Leaves

Panna Cotta Ai Petali Di Rosa

20.00

Panna Cotta with Candied Rose Petals

Cappelletti in Salsa Cardinale

24.00

Cappelletti in Creamy Tomato Sauce and Bacon

Costoletta Di Vitello Al Pomodoro E Mozzarella

56.00

Breaded Veal Chop Baked with Tomato Sauce and Mozzarella

Dinner

Chef's Tasting Menu $125. We apologize to our customers for not using edible flowers

Antipasti

Lattuga Bianca Di Castelfranco Veneto E Mazzancolle

26.00

White Lettuce of Castelfranco Veneto Salad with Prawns

Calamaro Ripieno Di Verdure Grigliato in Salsa Al Vino Bianco E Polenta

22.00

Grilled Squid Stuffed with Vegetables, White Wine Sauce and Polenta

Scamorza Di Bufala Arrostita Con Rucola E Pomodorini

20.00

Roasted Buffalo Scamorza Cheese with Arugula and Tomatoes

Insalata Tiepida Di Radicchio Di Treviso E Prosciutto D`anatra

26.00

Warm Treviso Radicchio Salad with Duck Prosciutto

Polipo Alla Griglia Con Capponata Alla Siciliana

24.00

Italian Style Tenderized Grilled Octopus with Sicilian Vegetable Caponata

Insalata Tricolore

18.00

Radicchio, Endive and Arugula Salad with Shaved Parmigiano-Reggiano Cheese

Carpaccio Di Manzo Ai Funghi E Parmigiano

28.00

Beef Carpaccio with Cremini Mushrooms and Parmigiano

Primi Piatti

Tonnarelli Alle Melanzane Con Pomodoro Fresco E Mozzarella

24.00

Square Spaghetti with Roasted Eggplant, Fresh Tomatoes and Mozzarella

Tortellini Alla Bolognese

24.00

Ring-Shaped Pasta with Veal Ragu "Bolognese Style"

Gnocchi Gratinati Al Prosciutto

26.00

Potato Dumplings with Fontina Cheese and Prosciutto Gratin

Trofie Al Pesto

20.00

Short, Thin, Twisted Pasta with Pesto Sauce

Taralli Alla Salsiccia E Piselli

24.00

Ring Ricotta Dumplings with Sausage and Green Peas

Carnaroli Risotto Allo Zafferano E Brasato Di Manzo

34.00

Saffron Carnaroli Risotto with Braised Beef

Maccheroncini Al Ragù D`agnello

26.00

Hand Rolled Tube Pasta with Lamb Ragù

Ravioli Di Vitello in Salsa Al Pistacchio

28.00

Veal Filled Ravioli with Pistachio Sauce

Maccheroni Piacentini Al Ragù Di Vitello E Zafferano

28.00

Long Maccheroni with Saffron Veal Ragù

Garganelli Al Sugo Di Gallina

26.00

Homemade Penne with Hen Ragù and Sage

Fusilli Lunghi Con Chele Di Granchio

28.00

Long Spiral Pasta with Crab Claws

Secondi Piatti

Merluzzo in Foglie Di Lattuga in Salsa Tartufo Nero

48.00

Black Cod Filet Wrapped in Boston Lettuce Leaf and Black Truffle Sauce

Filetto Di Sogliola in Salsa Di Limone E Capperi

56.00

Roasted Dover Sole Fillet with Lemon and Caper Sauce

Pollo Arrosto Con Broccoli Rabe E Salsiccia

44.00

Half Roasted Semi Boneless Chicken with Homemade Sausage and Broccoli Flan

Bistecca Di Manzo Alla Cipolla Candita E Pancetta Affumicata

54.00

Beef Sirloin Steak with Caramelized Onions and Bacon

Maialino Ed Anatra Arrosto Alla Maggiorana

48.00

Roasted Rolled Pig and Duck with Fresh Marjoram

Filetto Di Branzino Arrosto Con Spinaci Alla Fiorentina

46.00

Roasted Striped Bass Fillet with Spinach Purée and Roasted Tomatoes

Involtini Di Salmone Alla Polpa Di Granchio

48.00

Grilled Salmon Rolls Stuffed with Crab Meat

Coniglio Al Forno Con Patate, Pomodoro E Salvia

46.00

Roasted Semi Boneless Rabbit with New Potato, Tomato and Sage

Costoletta Di Vitello in Salsa Ai Funghi Ostriche

56.00

Roasted Veal Loin Chop with Oyster Mushroom Sauce

Costolette D`agnello Alle Erbe Aromatiche

54.00

Grilled Lamb Chops with Fresh Herbs

Contorni E Zuppe

Pasta E Fagioli Alla Triestina

16.00

Borlotti Beans and Pasta Soup Trieste Style

Zuppa Di Pesce Con Erbe Fini

24.00

Fish Soup with Herbs and Extra Virgin Olive Oil

Verdure Alla Griglia Con Erbe Fini

24.00

Grilled Vegetables with Fresh Herbs

Giambotta Di Verdure

18.00

Braised Zucchini, Eggplant, Peppers and Potatoes with Basil

Minestrone Di Verdura

14.00

Vegetables Soup

Broccoli Rabe Sauté Con Aglio Arrostito

18.00

Sautéed Rapini with Roasted Garlic

Zucchine Alla Griglia

18.00

Grilled Zucchini with Mint

Patate Gratinate

16.00

Potatoes au Gratin with Grana Padano Cheese

Lunch

2 Course $36, 3 Course $48

Antipasti

Minestra Di Pasta E Fagioli Alla Triestina

14.00

Borlotti Beans and Pasta Soup Trieste Style

Insalata Organica Con Verdure Di Stagione E Parmigiano

16.00

Organic Mixed Greens Salad with Seasonal Vegetables and Parmigiano-Reggiano Cheese

Insalata Tiepida Di Spinaci Con Prosciutto

22.00

Warm Baby Spinach Salad with Prosciutto

Insalata Romana Con Gongorzola E Noci

18.00

Romaine Salad with Gongorzola Cheese and Walnuts

Insalata Cappucina Con Salsa Di Alici, Peperoni E Olive Nere "Nerone"

18.00

Butter Lettuce with Roasted Peppers, Black Olives and Roman Dressing

Insalata Tricolore

17.00

Radicchio, Endive and Arugula Salad

Insalata Di Zucchine Grigliate, Rucola, Parmigiano E Pollo

24.00

Arugula Salad with Grilled Zucchini, Parmigiano-Reggiano and Grilled Chicken

Primi Piatti

Pappardelle Ai Funghi

17.00

Large Noodles with Mushrooms Sauce

Lasagna Alla Bolognese

18.00

Baked Lasagna with Béchamel and Veal Ragù

Garganelli Con Pancetta, Peperoni Arrostiti E Piselli

18.00

Homemade Penne with Pancetta, Roasted Peppers and Green Peas

Risotto Alle Verdure Di Stagione

22.00

Carnaroli Risotto with Seasonal Vegetables

Fettuccine Al Ragù Bianco Di Vitello

18.00

Flat Thick Pasta with Veal Ragù Sauce

Tonnarelli Al Tonno

20.00

Square Spaghetti with Tuna Sauce

Fusilli Al Pomodoro E Pesto

18.00

Spiral Pasta with Fresh Tomatoes and Pesto

Secondi Piatti

Grigliata Di Calamari, Orata E Gamberi

28.00

Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil

Filetto Di Merluzzo Al Pomodoro Fresco E Basilico

24.00

Cod Fillet with Fresh Tomato and Basil Sauce

Galletto Alla Griglia Con Patate Al Rosmarino

26.00

Grilled Cornish Hen with Rosemary Roasted Potatoes

Milanese Con Rucola E Pomodorini

28.00

Milanese with Arugula and Grape Tomatoes

Grigliata Di Verdure Con Formaggio Di Capra

24.00

Grilled Vegetables and Goat Cheese

Salmone All' Erba Cipollina

26.00

Seared Salmon Fillet with Chives Sauce

Braciola Di Maiale Arrosta All`aroma Di Campo

26.00

Roasted Organic Pork Chop with Herbs and Vegetables "My Nonna Style"

Tagliata Di Manzo Agli Asparagi E Pomodoro

28.00

Sliced Sirloin Steak with Grilled Tomatoes and Asparagus

Melanzane Alla Parmigiana

22.00

Eggplant Parmesan

Dolce

Piatto Di Frutta

16.00

Fresh Fruit Plate with Sorbet

Yogurt Panna Cotta in Salsa Di Lamponi

14.00

Yogurt Panna Cotta with Fresh Berries and Raspberry Sauce

Piatto Di Formaggio

24.00

Assorted Italian Cheese with Toasted Bread

Tiramisù

14.00

Spumone Alla Vaniglia Con Cioccolato

16.00

Frozen Vanilla Sabayon with Chocolate Sauce

Desserts

Dolce

Frollino

20.00

Cookie Ring Filled with Mascarpone Sabayon, Mango and Blueberry Sorbet

Torta Tiepida Di Mele in Salsa D'albicocce

19.00

Warm Apple Tart with Apricot Sauce

Flan Di Formaggio Fresco E Banana in Salsa Alla Vaniglia

20.00

Fresh Cheese and Banana Flan in Vanilla Sauce

Gelato

18.00

Chocolate, Pistachio, Mint Chocolate Chip, Vanilla

Cannolo Siciliano Al Bergamotto

18.00

Stand Up Sicilian Cannolo with Pistachio Ice Cream

Budino Al Cioccolato Con Gelato Alla Vaniglia E Amarene

19.00

Chocolate Pudding with Vanilla Ice Cream and Amarena Cherries

Composizione Di Frutta

20.00

Seasonal and Exotic Fruit with Mixed Sorbet

Sorbetto

18.00

Lemon, Orange, Blueberry, Raspberry

Imported Italian Cheese

Selection 3 Cheese: $18; Selection 5 Cheese: $24; Selection 7 Cheese: $32

Gorgonzola Dolcelatte, Lombardia

P. Galcum. 30 days aged. Cow's milk

Ubriacone, Veneto

Nutty and fruity with a bright winey finish. 2 months aged in wine. Cow's milk

Parmigiano Reggiano Vacche Rosse, Emilia Romagna

Nutty, fruity and creamy. 30 months aged. Red cow's milk

Primo Sale, Sicilia

Young and fresh. 30 days aged. Sheep's milk

Taleggio, Lombardia

Yeasty, fruity, mild funk. 30 days aged. Cow's milk

Cacio Di Fossa, Emilia Romagna

Sharp, hollowed out of the tufa rock. 3 months aged. Sheep's milk

Moliterno Black Truffle, Sardegna

Rubbed with vinegar and olive oil. 60 days aged. Raw sheep's milk

Port Wine

Fonseca Bin N˚ 27

14.00

Graham`s, Aged 10 Years

18.00

Taylor Fladgate, Aged 10 Years

18.00

Fonseca, Aged 20 Years

24.00

Graham`s, Aged 20 Years

24.00

Taylor Fladgate, Aged 20 Years

24.00

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