Fresh made pastry of the day, fresh fruit and yogurt.
Pelican Brewing Company
Brewery, Pub, and American Restaurant$$$$
Pacific City
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MenuPelican Pub & Brewery Breakfast 3Pelican Pub & Brewery Dinner 6Pelican Pub & Brewery Menu 7Pelican Pub & Brewery Lunch 7
Pelican Pub & Brewery Breakfast
Breakfast: Served Daily From 8Am Until 11Am
Sausage and Grits
Smoked Tillamook® Cheddar grits topped with grilled kielbasa sausage, blackened onions and peppers, and two scrambled eggs.
Surfer's Scramble
Two eggs scrambled with bacon, peppers, onions, and Tillamook® Cheddar cheese, served with Pelican potatoes, grilled spent grain bread & marionberry compote.
Haystack Breakfast
Toasted scratch-made flaky biscuit topped with crispy bacon, scrambled eggs, Tillamook® Cheddar cheese and our sage sausage gravy, served with Pelican potatoes.
Grilled Vegetable Scramble
Two eggs scrambled with grilled asparagus, red onion, red peppers, zucchini, pesto and parmesan cheese, served with Pelican potatoes, grilled spent grain bread and marionberry compote.
Granola and Yogurt
Tillamook® yogurt topped with house made granola, served with fresh fruit.
The Pelican Breakfast Sando
Toasted spent grain bun topped with bacon jam, arugula lettuce, grilled kielbasa sausage, scrambled egg, and Tillamook® Cheddar cheese, served with Pelican potatoes and fresh fruit.
Kids Breakfast
Scrambled Egg and Bacon
One egg scrambled with Tillamook® Cheddar cheese and two slices of bacon.
Potatoes and Fruit
Oven roasted potatoes served with fresh fruit.
Pastry and Fruit
Fresh baked pastry served with fresh fruit.
Biscuit and Gravy
House made biscuit topped with our sage sausage gravy.
Kids Biscuit Sando
House made biscuit topped with bacon, scrambled egg and Tillamook® Cheddar cheese, served with fresh fruit.
Pelican Pub & Brewery Dinner
Starters
Seared Ahi Tuna
With wakame salad, tobiko, wasabi, ginger and ponzu for dipping. Pairing: MacPelican's Ale
Duo of Dips
House made hummus and three olive tapenade. Served with cucumber, tomato, feta cheese, banana peppers, and Kalamata olives and grilled pita bread. Pairing: Silverspot IPA
Flash-Fried Calamari
Lightly breaded and fried. Served with a classically made marinara and fresh lemon chive aioli. Pairing: Kiwanda Cream Ale
Pan-Fried Oysters
Five Willapa Bay oysters marinated in Kiwanda Cream Ale, crusted with panko and parmesan cheese, pan-fried. Served with remoulade sauce and herb vinaigrette dressed arugula lettuce. Pairing: Imperial Pelican Ale
Steamer Clams
Half pound of clams sauteed with a simple blend of chorizo sausage, garlic, wine, lemon, butter & fresh herbs. With grilled, house made spent grain bread. Pairing: Doryman's Ale
Three Capes Crab Fritters
Tender crab, vegetables and spices, blended and fried. With lemon aioli and remoulade. Awesome! Pairing: Silverspot IPA
Saigon Shrimp Roll
Oregon bay shrimp and crisp vegetables with a peanut sauce for dipping. Pairing: Kiwanda Cream Ale
Tower of Rings
Sweet onions tossed in our Doryman's Ale batter and a panko crust, served with sweet ponzu & Creole remoulade for dipping. A local favorite! Pairing: MacPelican's Ale
Pelican Specialties
Off the Hook
Fresh • Local • Limited
Fresh bounty from our local waters.
Pasta Primavera
Cavatappi pasta, seasonal squash, mushrooms, broccoli, spinach, fresh herbs, extra virgin olive oil topped with Chevre. Pairing: Silverspot IPA
Pale Malt-Crusted Salmon
Pale malt-crusted wild salmon drizzled with our own MacPelican's Ale gastrique, served over sauteed spinach and oven-roasted sweet potato and bacon hash. Pairing: MacPelican's Ale
Blackened Fish Tacos
Blackened seasoned fish with cabbage slaw wrapped in a tender tortilla, topped with sliced avocado, cilantro and pickled vegetables with cilantro cream sauce drizzle and live wedges. Pairing: Kiwanda Cream Ale
Black Bean Burger
A hearty & slightly spicy veggie burger, topped with lettuce, tomato, onion, and Tillamook® Cheddar cheese on a house made spent grain bun. Served with beer-battered French fries. Pairing: MacPelican's Ale
Polenta Napoleon
Polenta layered with roasted vegetables, pesto and mozzarella cheese, topped with arrabiatta sauce, extra virgin olive oil, balsamic reduction, fresh basil and parmesan cheese. Pairing: Imperial Pelican Ale
St. Louis Style Ribs
Tender, hand rubbed, fall-off-the-bone ribs, grilled and glazed in katsu barbeque sauce and serve with a side of slaw. Pairing: MacPelican's Ale
Blackened Salmon Salad
Wild Pacific salmon prepared with Pelican Pub's blackening seasoning on a bed of fresh spinach, sliced red onions, diced tomato, feta cheese and herb vinaigrette dressing. Pairing: Doryman's Ale
Linguine with Clams
Tender linguine pasta sauteed with fresh local clams, white wine, cream, chopped garlic, parmesan cheese and finished with garlic butter. Pairing: Kiwanda Cream Ale
Chicken Pesto Pasta
Cavatappi pasta and fresh basil pesto blended with parmesan cheese & sliced grilled chicken with sundried tomatoes. Pairing: Kiwanda Cream Ale
Brewers Blend Cheeseburger
A tender mix of shortrib, brisket, and ground chuck grilled to perfection and served on our spent grain roll with bacon jam and Tillamook® Cheddar cheese. Any beer will pair well!
Our Famous Fish and Chips
Alaskan cod marinated in Kiwanda Cream Ale, breaded with panko & fried. Served with house made tartar sauce, beer-battered fries and coleslaw. Pairing: Kiwanda Cream Ale
Coastal Comfort Mac and Cheese
Cavatappi pasta tossed with spinach, tomato, roasted garlic and Tillamook® Smoked Cheddar cheese sauce topped with bacon bread crumbs and baked in the oven. Pairing: Silverspot IPA
Braised Short Ribs
Succulent red wine braised with a three cheese polenta, pearl onions, sauteed Swiss chard and horseradish gremolata. Pairing: Kiwanda Cream Ale
Gourmet Pizza
Bbq Chicken
Roasted chicken, red onions, mozzarella, bell peppers and southwest BBQ sauce.
Chief Kiwanda Combo
A coastal combination of sausage, pepperoni, olives, mushrooms, artichoke hearts, and mozzarella cheese on marinara sauce.
Pelican Special Build Your Own
Choose marinara, BBQ or basil pesto sauce, mozzarella or parmesan cheese, and three toppings.
Grilled Portabella
Balsamic vinegar marinated grilled portabella mushrooms, spinach, tomato, red onions, mozzarella and bleu cheese on a traditional marinara sauce.
Jimmy the Greek
Sausage, artichoke hearts, olives, sun-dried tomatoes, feta cheese on marinara sauce. A Pelican favorite!
Soups and Salads
Oregon Coast Clam Chowder
Our award-winning chowder is fantastic with a Tsunami Stout!
House Salad
Mixed greens with Kiwanda Cream Ale soaked craisins, toasted almonds, and asiago cheese with your choice of dressing. Pairing: Kiwanda Cream Ale
The Pelican Caesar
Romaine lettuce tossed with our house made Caesar dressing, garlic croutons, and parmesan. Add grilled steak, Oregon pink shrimp, grilled chicken or grilled salmon fillet for an additional charge. Pairing: Imperial Pelican Ale
Tsunami Stout Chili
Made with tender pieces of pork & beef.
Arugula & Pear Salad
Walnuts, shaved pear, dried cranberries, goat cheese, orange miso dressing and a blend of crisp arugula and romaine. Add grilled steak, Oregon pink shrimp, grilled chicken or grilled salmon fillet for an additional charge. Pairing: Kiwanda Cream Ale
Blackened Salmon Salad
Wild Pacific salmon prepared with Pelican Pub's blackening spice on a bed of fresh spinach, sliced red onions, diced tomato, feta cheese and herb vinaigrette dressing. Pairing: Doryman's Ale
Pelican House Brews
Kiwanda Cream Ale
Kiwanda Cream Ale is pale gold in color with a floral and slightly fruity hop aroma. A light malty sweetness and a smooth dry finish round out this tasty refreshing brew. Ingredients: 2-Row Malt, Mt. Hood Hops, Flaked Barley, CaraPils Malt, Pure Ale Yeast. 12.2° Plato 5.4% ABV 25 IBU
Silverspot Ipa
Silverspot IPA is a brilliant color and has an assertively complex hop aroma. The blend of hops were specially chosen to focus on the herbal, floral, and tangerine-like characters of this highly drinkable English-Style IPA. Silverspot IPA celebrates the Oregon Silverspot butterfly, a threatened species now found in only a handful of protected areas. Drink a beer, save a butterfly. Ingredients: Pale Ale Malt, Melanoidin Malt, Meridian Hops, Fuggle Hops, Sterling Hops, Pure Ale Yeast. 13.7° Plato 6.0% ABV 55 IBU
Doryman's Ale
Our American Brown Ale has a dark red-brown color, with a malt aroma of cocoa and caramel highlighted by floral hops. The malt sweetness blends with citrusy hop flavors for an assertive yet balanced flavor. Ingredients: Pale Ale Malt, Magnum Hops, White Wheat Malt, Cascade Hops, Mt. Hood Hops, Chocolate Malt, Pure Ale Yeast. 14° Plato 6.2% ABV 42 IBU
Macpelican's Ale
Our Scottish export ale is copper-amber in color with a mild, malty aroma. The tasty, biscuit-like and caramel-like malt flavor is balanced with Willamette hops to add a little “snap” to the finish of this rich, smooth ale. Ingredients: Golden Promise Malt, Willamette Hops, Caramel Malts, Flaked Barley, Pure Ale Yeast. 13° Plato 5.0% ABV 16 IBU
Imperial Pelican Ale
Imperial Pelican Ale features a huge Cascade and Centennial hop aroma, a subtle malty sweetness and clean, snappy, floral, citrus-like finish. This robust-flavored American Style IPA shines brilliant gold in the glass. Ingredients: Pale Ale Malt, Magnum Hops, Caramel Malt, Centennial Hops, Cascade Hops, Pure Ale Yeast. 17° Plato 8.0% ABV 85 IBU
Tsunami Stout
With its midnight color and rich, dark- roasted aroma, our foreign-style stout offers flavors of rich coffee, dark chocolate and deep caramel. A full-bodied mouthfeel and an espresso-like finish complete the satisfying experience. Ingredients: 2-Row Pale Malt, Magnum Hops, Flaked Barley, Willamette Hops, Chocolate Malt, Black Patent Malt, Roasted Barley, Pure Ale Yeast. 17° Plato 7% ABV 45 IBU
Pelican Pub & Brewery Menu
Appetizers
Smoked Oyster Bruschetta
Kiwanda Cream Ale brined smoked oysters served with spent-grain bread crostini, Kiwanda Cream Ale aioli, oven-roasted tomato, arugula, and MacPelican's Ale gastrique. Pairing: MacPelican's Ale
Pound of Local Steamers
Northwest clams steamed with Kiwanda Cream Ale & fresh herbs, served with grilled spent-grain bread. Pairing: Kiwanda Cream Ale
Sun-Dried Tomato Spinach Dip
Kiwanda Cream Ale marinated sun-dried tomatoes, spinach, goat cheese, and cream cheese, served warm with house-made herb flatbread. Pairing: Kiwanda Cream Ale
Pelican's Famous Tower of Rings
Pelican's famous panko-breaded onion rings served with house-made Tsunami Stout BBQ sauce and Tsunami Stout chipotle aioli. Pairing: MacPelican's Ale
House Cured Salmon
Thin sliced Kiwanda Cream Ale cured salmon with lemon caper dressed arugula and spent-grain bread crostini and lemon-herb cream cheese. Pairing: Umbrella IPA
Smoked Chicken Lettuce Wraps
Umbrella IPA brined chicken smoked with apple wood tossed with spicy Asian BBQ sauce, carrot-jicama slaw, and rice noodles. Served with fresh butter lettuce for wrapping. Pairing: Umbrella IPA
Entrees
Sweet Potato Quinoa Cake
Pan-seared sweet potato quinoa cake, served over a bed of Kiwanda Cream Ale aioli, arugula lettuce, and roasted mushrooms. Topped with roasted tomatoes, grilled asparagus, and crispy onions. Pairing: MacPelican's Ale
Pale Malt Salmon
Pale malt crusted salmon served with sweet potato quinoa cake, grilled asparagus, MacPelican's Ale gastrique, and Kiwanda Cream Ale aioli. Pairing: MacPelican's Ale
Pelican's Famous Fish & Chips
Three pieces of Alaskan cod, lightly breaded with Kiwanda Cream Ale and panko, served with beer-battered fries, coleslaw, and tartar sauce. Pairing: Kiwanda Cream Ale
14-Hour Slow Smoked Tri-Tip
Hickory smoked dry rubbed tri-tip served with Tillamook Cheddar smashed potatoes, coleslaw and Tsunami Stout BBQ sauce. Pairing: Tsunami Stout
Pacific Nw Cioppino
Spicy Kiwanda Cream Ale seafood broth with prawns, clams, Dungeness crab, fresh fish, and fresh herbs. Served with grilled spent grain bread. Pairing: Kiwanda Cream Ale
Fish Tacos
Pan seared mojo marinated cod with spicy Baja sauce, jicama-lime slaw, Pico de Gallo, corn tortillas, and southwest quinoa salad. Pairing: Kiwanda Cream Ale
Coastal Comfort Mac & Cheese
Cavatappi pasta mixed with Tillamook Smoked Cheddar and MacPelican's Ale cheese sauce, roasted garlic, tomato, and spinach. Topped with bacon and bread crumbs. Pairing: MacPelican's Ale
Smoked Half Chicken
Umbrella IPA brined chicken smoked with apple wood, served with Tillamook Cheddar smashed potatoes, coleslaw, and Tsunami Stout BBQ sauce. Pairing: Doryman's Ale
Sandwiches and Burgers: Served with Beer-Battered Fries. Substitute a Salad Or Onion Rings for An Additional Charge. Black Bean Vegetarian Burger Patty May Be Substituted On Any Burger for No Charge.
Brewpub Cheese Burger
All natural, Oregon-grown beef with Tillamook cheddar cheese, served on a brioche bun with Kiwanda Cream Ale aioli, arugula lettuce, and sliced tomato. Pairing: MacPelican's Ale
Backyard Bbq Burger
All natural, Oregon-grown beef topped with Tillamook Cheddar cheese, served on a brioche bun with Tsunami Stout bacon jam, arugula lettuce, sliced tomato, crispy fried onions, and house-made Tsunami Stout BBQ sauce. Pairing: Tsunami Stout
Tri-Tip Sandwich
Slow smoked tri-tip sliced thin and piled high on a brioche bun with herbed bleu cheese spread, crispy onions, and Tsunami Stout BBQ sauce. Pairing: MacPelican's Ale
Spicy Burger
All natural, Oregon-grown beef seasoned with Cajun spice, topped with grilled poblano chili and fresh mozzarella cheese, served on a brioche bun with Tsunami Stout chipotle aioli, arugula lettuce, sliced tomato, and crispy onions. Pairing: Umbrella IPA
Bleu Cheese Burger
All natural, Oregon-grown beef topped with our herb bleu cheese spread, served on a brioche bun with Kiwanda Cream Ale aioli, arugula lettuce, sliced tomato, and Doryman's Ale pork belly confit. Pairing: Doryman's Ale
Cured Salmon Blt Sando
House-cured salmon, peppered bacon, arugula lettuce, sliced tomato, and lemon-herb cream cheese, wrapped in piadina flatbread. Pairing: Kiwanda Cream Ale
Gourmet Flatbreads
Margarita
Garlic infused extra virgin olive oil, oven roasted tomato, roasted garlic, fresh basil & fresh mozzarella cheese. Pairing: Kiwanda Cream Ale
Doryman's Ale Sausage
Tomato basil sauce, mixed mushrooms, balsamic marinated red onions, fresh mozzarella cheese, and Doryman's Ale Italian sausage. Pairing: MacPelican's Ale
House-Cured Salmon and Arugula
Lemon cream cheese, red onions, Kiwanda Cream Ale cured salmon, lemon-caper dressed arugula. Pairing: Kiwanda Cream Ale
Smoked Tri-Tip
Herbed bleu cheese spread, slow smoked tri-tip, herb marinated sun-dried tomato, MacPelican's Ale gastrique. Pairing: MacPelican's Ale
Soups and Salads: Dressing Choices: Herb Vinaigrette, Riverhouse Bleu Cheese, Ranch, Honey Mustard
Add Spent Grain Bread for An Additional Charge.
Clam Chowder
Our award-winning chowder is fantastic with a Tsunami Stout!
House Salad
Mixed greens with Kiwanda Cream Ale infused craisins, toasted almonds, and asiago cheese with your choice of dressing. Pairing: Doryman's Ale
The Pelican Caesar
Crisp hearts of Romaine tossed with our house-made Caesar dressing, shaved parmesan cheese, and house-made spent-grain bread croutons. Add grilled chicken, grilled tri-tip, Oregon pink shrimp, or grilled salmon for an additional charge. Pairing: Imperial Pelican Ale
Soup & Salad Special
Bowl of our award winning clam chowder with our house salad. Pairing: Imperial Pelican Ale
Oregon Shrimp Salad
Nicoise style salad with mixed greens, Oregon pink shrimp, roasted tomato, hard boiled egg, boiled baby red potatoes, pickled green beans, Kalamata olives, and lemon-caper vinaigrette. Pairing: Kiwanda Cream Ale
Butter Lettuce Salad
Butter lettuce leaves topped with roasted tomato, chopped peppered bacon, bleu cheese, Oregon hazelnuts, and Riverhouse Bleu Cheese dressing. Add grilled chicken, grilled tri-tip, Oregon pink shrimp, or grilled salmon for an additional charge. Pairing: Kiwanda Cream Ale
Desserts
Salted Espresso Chocolate Mousse
Rich espresso infused chocolate mousse on a sweet hazelnut crust, sprinkled with Jacobsen flake sea salt, served with hazelnut praline and cinnamon chantilly. Pairing: Tsunami Stout
Root Beer Float
Our house-made root beer with a scoop of Tillamook Vanilla Bean ice cream.
Dulce De Leche Mousse Cake
Light sponge cake soaked in rich dulce de leche, topped with caramel mousse, served with a refreshing orange and strawberry salad. Pairing: Umbrella IPA
Macpelican's Cherry Cobbler
Sweet and tangy cherries with a hint of MacPelican's Ale and cinnamon, baked until bubbling with a sweet cookie topping, served with Tillamook Vanilla Bean ice cream. Pairing: MacPelican's Ale
Tsunami Stout Float
Award-winning Tsunami Stout with a scoop of Tillamook Vanilla Bean ice cream.
Creme Brulee White Chocolate Cheesecake
Rich creamy white chocolate cheesecake with a graham cracker crust, served with bourbon caramel sauce and honey cinnamon sable cookies. Pairing: MacPelican's Ale
Pelican Pub & Brewery Lunch
Starters
Seared Ahi Tuna
With wakame salad, tobiko, wasabi, ginger and ponzu for dipping. Pairing: MacPelican's Ale
Flash-Fried Calamari
Lightly breaded and fried. Served with a classically made marinara and fresh lemon chive aioli. Pairing: Kiwanda Cream Ale
Duo of Dips
House made hummus and three olive tapenade. Served with cucumber, tomato, feta cheese, banana peppers, and Kalamata olives and grilled pita bread. Pairing: Silverspot IPA
Pan-Fried Oysters
Five Willapa Bay oysters marinated in Kiwanda Cream Ale, crusted with panko and parmesan cheese, pan-fried. Served with remoulade sauce and herb vinaigrette dressed arugula lettuce. Pairing: Imperial Pelican Ale
Steamer Clams
Half pound of clams sauteed with a simple blend of chorizo sausage, garlic, wine, lemon, butter & fresh herbs. With grilled, house made spent grain bread. Pairing: Doryman's Ale
Three Capes Crab Fritters
Tender crab, vegetables and spices, blended and fried. With lemon aioli and remoulade. Awesome! Pairing: Silverspot IPA
Saigon Shrimp Roll
Oregon bay shrimp & crisp vegetables with a peanut sauce for dipping. Pairing: Kiwanda Cream Ale
Tower of Rings
Sweet onions tossed in our Doryman's Ale batter and a panko crust, served with sweet ponzu & Creole remoulade for dipping. A local favorite! Pairing: MacPelican's Ale
Pelican Specialties
Off the Hook
Fresh • Local • Limited
Fresh bounty from our local waters.
Pasta Primavera
Cavatappi pasta, seasonal squash, mushrooms, broccoli, spinach, fresh herbs, extra virgin olive oil topped with Chevre. Pairing: Silverspot IPA
Coastal Comfort Mac and Cheese
Cavatappi pasta tossed with spinach, tomato, roasted garlic and Tillamook® Smoked cheddar cheese sauce topped with bacon bread crumbs & baked in the oven. Pairing: Silverspot IPA
Blackened Fish Tacos
Blackened seasoned fish with cabbage slaw wrapped in a tender tortilla, topped with sliced avocado, cilantro-pickled vegetables with cilantro cream sauce drizzle and lime wedges. Pairing: Kiwanda Cream Ale
Pelican's Famous Fish and Chips
Alaskan cod marinated in Kiwanda Cream Ale, breaded with panko and fried. Served with house made tartar sauce, beer-battered fries, and coleslaw. Pairing: Kiwanda Cream Ale
Braised Short Ribs
Succulent red wine braised with a three cheese polenta, pearl onions, sauteed Swiss chard and horseradish gremolata. Pairing: Kiwanda Cream Ale
Blackened Salmon Salad
Wild Pacific salmon prepared with Pelican Pub's blackening seasoning on a bed of fresh spinach, sliced red onions, diced tomato, feta cheese and herb vinaigrette dressing. Pairing: Doryman's Ale
Linguine with Clams
Tender linguine pasta sauteed with fresh local clams, white wine, cream, chopped garlic, parmesan cheese and finished with garlic butter. Pairing: Kiwanda Cream Ale
Black Bean Burger
A hearty and slightly spicy veggie burger, topped with lettuce, tomato, onion, and Tillamook® Cheddar cheese on a house made spent grain bun. Served with beer-battered French fries. Pairing: MacPelican's Ale
Pale Malt-Crusted Salmon
Pale malt-crusted wild salmon drizzled with our own MacPelican's Ale gastrique, served over sauteed spinach and oven-roasted sweet potato and bacon hash. Pairing: MacPelican's Ale
Polenta Napoleon
Polenta layered with roasted vegetables, pesto and mozzarella cheese, topped with arrabiatta sauce, extra virgin olive oil, balsamic reduction, fresh basil and parmesan cheese. Pairing: Imperial Pelican Ale
Sandwiches and Burgers
Brewers Blend Cheeseburger
A tender mix of shortrib, brisket, and ground chuck grilled perfection and served on our spent grail roll with bacon jam and Tillamook® Cheddar cheese. Any of our Award Winning Beers pair well!
Turkey Rueben
Grilled marbled rye bread, sliced turkey breast, sauerkraut, melted Swiss cheese, and our house made Thousand Island dressing. Pairing: MacPelican's Ale
Blackened Ahi Sando
Pan-seared ahi tuna loin topped with avocado, kimchee-style slaw, and wasabi aioli on a ciabatta roll. Pairing: Silverspot IPA
Gourmet Pizza: We Use 100% Natural Cheese, and Our Dough Is House Made and Hand-Rolled. Individual Size.
Bbq Chicken
Roasted chicken, red onions, mozzarella, bell peppers and southwest BBQ sauce.
Chief Kiwanda Combo
A coastal combination of sausage, pepperoni, olives, mushrooms, artichoke hearts, and mozzarella cheese on marinara sauce.
Pelican Special Build Your Own
Choose marinara, BBQ, or basil pesto sauce, mozzarella or parmesan cheese, and three toppings.
Grilled Portabella
Balsamic vinegar marinated grilled portabella mushrooms, spinach, tomato, red onions, mozzarella and bleu cheese on a traditional marinara sauce.
Jimmy the Greek
Sausage, artichoke hearts, olives, sun-dried tomatoes, feta cheese on marinara sauce. A Pelican favorite!
Soups and Salads
Clam Chowder
Our award-winning chowder is fantastic with a Tsunami Stout!
Soup & Salad Special
Your choice of our fabulous Clam Chowder or Tsunami Stout Chili with our house salad.
Arugula & Pear Salad
Walnuts, shaved pear, dried cranberries, goat cheese, orange miso dressing and a blend of crisp arugula and romaine. Add grilled steak, Oregon pink shrimp, grilled chicken or grilled salmon fillet for an additional charge. Pairing: Kiwanda Cream Ale
Oregon Fresh Shrimp Cobb Salad
Pepper bacon, egg, tomato, avocado, and crumbled blue cheese on mixed greens. Riverhouse bleu cheese dressing on the side. Pairing: MacPelican's Ale
Tsunami Stout Chili
Made with tender pieces of pork & beef.
House Salad
Mixed greens with Kiwanda Cream Ale soaked craisins, toasted almonds, and asiago cheese with your choice of dressing. Pairing: Kiwanda Cream Ale
The Pelican Caesar
Romaine lettuce tossed with our house made Caesar dressing, garlic croutons, and parmesan. Add grilled steak, Oregon pink shrimp, grilled chicken or grilled salmon fillet for an additional charge. Pairing: Imperial Pelican Ale
Pelican House Brews
Kiwanda Cream Ale
Kiwanda Cream Ale is pale gold in color with a floral and slightly fruity hop aroma. A light malty sweetness and a smooth dry finish round out this tasty refreshing brew. Ingredients: 2-Row Malt, Mt. Hood Hops, Flaked Barley, CaraPils Malt, Pure Ale Yeast. 12.2° Plato 5.4% ABV 25 IBU
Silverspot Ipa
Silverspot IPA is a brilliant color and has an assertively complex hop aroma. The blend of hops were specially chosen to focus on the herbal, floral, and tangerine-like characters of this highly drinkable English-Style IPA. Silverspot IPA celebrates the Oregon Silverspot butterfly, a threatened species now found in only a handful of protected areas. Drink a beer, save a butterfly. Ingredients: Pale Ale Malt, Melanoidin Malt, Meridian Hops, Fuggle Hops, Sterling Hops, Pure Ale Yeast. 13.7° Plato 6.0% ABV 55 IBU
Doryman's Ale
Our American Brown Ale has a dark red-brown color, with a malt aroma of cocoa and caramel highlighted by floral hops. The malt sweetness blends with citrusy hop flavors for an assertive yet balanced flavor. Ingredients: Pale Ale Malt, Magnum Hops, White Wheat Malt, Cascade Hops, Mt. Hood Hops, Chocolate Malt, Pure Ale Yeast. 14° Plato 6.2% ABV 42 IBU
Macpelican's Ale
Our Scottish export ale is copper-amber in color with a mild, malty aroma. The tasty, biscuit-like and caramel-like malt flavor is balanced with Willamette hops to add a little “snap” to the finish of this rich, smooth ale. Ingredients: Golden Promise Malt, Willamette Hops, Caramel Malts, Flaked Barley, Pure Ale Yeast. 13° Plato 5.0% ABV 16 IBU
Imperial Pelican Ale
Imperial Pelican Ale features a huge Cascade and Centennial hop aroma, a subtle malty sweetness and clean, snappy, floral, citrus-like finish. This robust-flavored American Style IPA shines brilliant gold in the glass. Ingredients: Pale Ale Malt, Magnum Hops, Caramel Malt, Centennial Hops, Cascade Hops, Pure Ale Yeast. 17° Plato 8.0% ABV 85 IBU
Tsunami Stout
With its midnight color and rich, dark-roasted aroma, our Foreign-Style stout offers flavors of rich coffee, dark chocolate and deep caramel. A full-bodied mouthfeel and an espresso-like finish complete the satisfying experience. Ingredients: 2-Row Pale Malt, Magnum Hops, Flaked Barley, Willamette Hops, Chocolate Malt, Black Patent Malt, Roasted Barley, Pure Ale Yeast. 17° Plato 7% ABV 45 IBU
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Born at the beach.
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(503) 965-7007
Features
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Yes
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Street, Public Lot, Private Lot
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