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Pepe Giallo

Pepe Giallo

Italian Restaurant$$$$
Chelsea, New York
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Pepe Giallo
8.5/10
427
ratings
Photos224 Photos
MenuMenu
Lunch Menu 8Wine Menu 3Caffeebibite Menu 5Dolci Menu 1Prixfixe 6Dinner Menu 7
Panini
any of the below on our homemade focaccia add $1
Grilled Vegetables
9.00
With mozzarella & e.v.o.o
Prosciutto Di Parma
11.00
Tomato, mozzarella & arugula
Chicken Parmigiana
12.00
Mozzarella & tomato sauce
Polpettine (Meatball)
12.00
Sautéed mushrooms & shaved pecorino
Grilled Mozzarella
10.00
With roasted peppers, tomato & pesto
Roasted Eggplant
11.00
Goat cheese, black olive tapenade, red onion & tomato
Grilled Chicken
12.00
Bacon & guacamole
Insalata
Add-ons: grilled chicken $5, shrimp $7, salmon $6, bacon $3
Mixed Greens
8.00
Tomato & shaved carrots
Apple & Goat Cheese
11.00
Tomato & mixed greens
Grilled Chicken
12.00
Roasted cherry tomatoes, spinach & walnuts
Caesar
10.00
Homemade croutons & parmigiano
Greek
11.00
Feta, cucumber, black olives, cherry tomatoes & red onion
Grilled Shrimp
14.00
Spinach, white beans, cherry tomatoes & hearts of palm
Pizza
Margherita
16.00
Tomato & mozzarella
Salsiccia
17.00
Pork sausage, mozzarella, red onion
Pizza Bianca
10.00
Olive oil, rosemary & salt
Prosciutto & Mozzarella
17.00
Arugula, cherry tomato, parmigiano
Antipasti
Eggplant Parmigiana
11.00
Mozzarella Di Bufala
14.00
With prosciutto & tomato
Bruschetta: Tomato
10.00
Antipasto Misto
12.00
Fried Calamari & Zucchini
14.00
Bruschetta: Mushroom, Shaved Pecorino
11.00
Contorni
Roasted Vegetables
10.00
Sauteed Broccoli
8.00
In garlic & olive oil
Sauteed Mushrooms
9.00
Sauteed Spinach
8.00
In garlic & olive oil
Garlic Mashed Potato
9.00
Paste
*substitute any of the below for fresh pasta add an additional $3
Penne
9.00
Choice of tomato & basil or butter & parmigiano or pesto
Gnocchi Alla Checca*
16.00
With fresh tomato & mozzarella
Rigatoni with Zucchini
12.00
Tomato, goat cheese & black olives
Rigatoni with Eggplant & Mozzarella in Tomato Sauce
15.00
Rigatoni with Salmon & Cream
17.00
Fettuccine*
17.00
With mushrooms in cream sauce
Fettuccine Norcina*
18.00
With sausage, parsley & cream
Rigatoni with Mushrooms
10.00
Broccoli & peas in garlic olive oil
Penne Vodka
13.00
With pancetta (not vegetarian)
Spaghetti Bolognese
16.00
Gnocchi*
16.00
In creamy gorgonzola sauce
Penne Meatballs
18.00
In spicy tomato sauce
Pappardelle Sausage*
17.00
In spicy tomato sauce
Secondi
Lemon Chicken
15.00
With side of broccoli
Chicken Milanese
16.00
With arugula and chopped tomatoes
Roasted Trout
18.00
With prosciutto & side of roasted vegetables
Poached Or Grilled Salmon
17.00
With side of roasted vegetables
Pollo Balsamico
16.00
With rosemary & sauteed spinach
Cod Livornese
19.00
With garlic mashed potato & spinach
Lunch Special
$10. 11:30 to 4:00 Monday through Friday. No Substitutions. Choice of: soup or mixed green salad with tomato. Choice of:
1/2 Panino
Prosciutto with mozzarella, arugula; grilled vegetables with mozzarella
1/2 Pasta
Penne tomato & mozzarella; rigatoni chopped tomato & arugula
Vini Bianchi
Pinot Grigio, Veneto, (2012)
8.00
Gavi, Piedmonte, (2012)
10.00
Rosato (Rose) , Tuscana, (2012)
9.00
Falanghina, Campania, (2011)
9.00
Sauvignon Blanc, Trentino (2012)
12.00
Vini Rossi
Primitivo, Puglia, (2011)
8.00
Syrah, Lazio (2012)
10.00
Marteto Morellino, Toscana (2011)
11.00
Chianti, Toscana, (2011)
9.00
Nero D'avola, Sicilia, (2012)
10.00
Nebbiolo D'alba, Piedmonte (2011)
11.00
Vini Della Casa
Montepulciano (Red)
6.00
Trebbiano (White)
6.00
Main
Cappuccino
3.00
Dbl.Espresso
3.75
Americano
1.95
Chinotto
2.00
Coffee
1.75
Ice Coffee
3.00
Limonata
2.00
Coca Cola
2.00
Espresso
2.50
Hot Tea
1.50
Ice Lemonade
1.75
San Bitter
2.00
Ice Cappuccino
3.50
Ice Tea
1.75
Aranciata
2.00
Mineral Water
2.50
Beer
Peroni
5.00
Heineken
5.00
Amstel Light
5.00
Stella Artois
5.00
Vini Bianchi
Ciro Bianco, Librandi (Calabria) 2008
7.50
Fresh in the mouth, with a disp minerality following the juicy' fruit flavours
Pinot Grigio - Zenato (Veneto) 2008
8.00
Refreshing & soft with a smooth & dry finish, with a zesty fruitiness
Regaleali, Bianco - Tasca D'almerita (Sicilia) 2008
8.00
Dry, crisp, with persistent bouquet of green apples, peach, perl & citrus
Pino & Toi - Maculan (Veneto) 2008
8.50
Dry & zesty with well founded structure & flavor, long finish
Vini Rossi
Primitivo - Terre Del Primitive (Puglia) 2007
7.00
Medium body with flavors & atomas of cherries & ripe spicy fruit
Valpolicella, Superiore - Zenato (Veneto) 2007
9.00
Dry & robust on the Palate, with velvety texture & atomas of current, black cherry & spice
Rosato - Vitiano (Umbria) 2008
7.50
Dry, medium bodied & refreshing with atomas of strawberries & plums
Sangiovese - Di Majo Noiante (Molise) 2007
8.00
Fresh bouquet of violets, woodland berries, spices & leather smooth, plush juicy
Chianti Classico - Castello Di Bossi (Toscana) 2006
41.00
Fruit, tannins & body reach an elegant balance that comes through to the lingeting finish
Vini Della Cassa
Montepulciano
6.00
Trebbiano
6.00
Main
Torta Di Cioccolate
5.50
A moist flourless chocolate cake
Tiramisu
5.50
The fabulous traditional Italian dessert
Sorbetto & Gelato
5.50
Assorted flavors
Torta Di Pera
5.50
A freshly baked Pear Pastry
Tartufo Affogato
6.00
An Italian ice cream dessert that slowly melts in a shot of espresso
Menu 1
$32 per person
Antipasti
Insalata Di Pera
Pear, arugula, gorgonzola & walnuts
Sautee´d Calamari
With tomatoes & black olives
Spinach, Crispy Pancetta, Orange & Goat Cheese
Secondi
Rigatoni Norma
With eggplant and mozzarella in tomato sauce
Pollo Milanese
Breaded chicken breast with arugola & chopped tomato
Gnocchi Fatti in Casa
Homemade potato dumplings in creamy gorgonzola sauce
Salmone Alla Griglia
Served on a bed of sautee´d mixed vegetables
Menu 2
$36 per person
Antipasti
Carpaccio Di Salmone
With lemon oil, capers & chives
Insalata Di Gamberetti
Grilled shrimp with corn, heart of palm & mixed greens
Burrata
With roasted cherry tomato
Secondi
Fusilli Norcina
With sausage in cream sauce, parsley & grated parmigiano
Filleto Di Branzino
Oven roasted fillet of Branzino with mixed herbs & breadcrumbs served with broccoli rabe & roasted potatoes
Rigatoni Norma
With eggplant in tomato sauce with mozzarella
Veal Scallopine
With lemon & capers served with garlic mashed potato
Panini
any of the below on our homemade focaccia add $1
Grilled Vegetables
9.00
With mozzarella & e.v.o.o
Prosciutto Di Parma
11.00
Tomato, mozzarella & arugula
Chicken Parmigiana
12.00
Mozzarella & tomato sauce
Polpettine (Meatball)
12.00
Sautéed mushrooms & shaved pecorino
Grilled Mozzarella
10.00
With roasted peppers, tomato & pesto
Roasted Eggplant
11.00
Goat cheese, black olive tapenade, red onion & tomato
Grilled Chicken
12.00
Bacon & guacamole
Insalata
Add-ons: grilled chicken $5, shrimp $7, salmon $6, bacon $3
Mixed Greens
8.00
Tomato & shaved carrots
Apple & Goat Cheese
11.00
Tomato & mixed greens
Grilled Chicken
12.00
Roasted cherry tomatoes, spinach & walnuts
Caesar
10.00
Homemade croutons & parmigiano
Greek
11.00
Feta, cucumber, black olives, cherry tomatoes & red onion
Grilled Shrimp
14.00
Spinach, white beans, cherry tomatoes & hearts of palm
Pizza
Margherita
16.00
Tomato & mozzarella
Salsiccia
17.00
Pork sausage, mozzarella, red onion
Pizza Bianca
10.00
Olive oil, rosemary & salt
Prosciutto & Mozzarella
17.00
Arugula, cherry tomato, parmigiano
Antipasti
Eggplant Parmigiana
11.00
Mozzarella Di Bufala
14.00
With prosciutto & tomato
Bruschetta: Tomato
10.00
Antipasto Misto
12.00
Fried Calamari & Zucchini
14.00
Bruschetta: Mushroom, Shaved Pecorino
11.00
Contorni
Roasted Vegetables
10.00
Sauteed Broccoli
8.00
In garlic & olive oil
Sauteed Mushrooms
9.00
Sauteed Spinach
8.00
In garlic & olive oil
Garlic Mashed Potato
9.00
Paste
*Homemade fresh pasta - substitute any of the below for our fresh pasta add an additional $3
Penne
9.00
Choice of tomato & basil or butter & parmigiano or pesto
Gnocchi Alla Checca*
16.00
With fresh tomato & mozzarella
Rigatoni with Zucchini
12.00
Tomato, goat cheese & black olives
Rigatoni with Eggplant
15.00
Mozzarella in tomato sauce
Rigatoni with Salmon & Cream
17.00
Fettuccine*
17.00
With mushrooms in cream sauce
Fettuccine Norcina*
18.00
With sausage, parsley & cream
Rigatoni with Mushrooms
10.00
Broccoli & peas in garlic olive oil
Penne Vodka
13.00
With pancetta (not vegetarian)
Spaghetti Bolognese
16.00
Gnocchi*
16.00
In creamy gorgonzola sauce
Penne Meatballs
18.00
In spicy tomato sauce
Pappardelle Sausage*
17.00
In spicy tomato sauce
Secondi
Lemon Chicken
15.00
With side of broccoli
Chicken Milanese
16.00
With arugula and chopped tomatoes
Roasted Trout
18.00
With prosciutto & side of roasted vegetables
Poached Or Grilled Salmon
17.00
With side of roasted vegetables
Pollo Balsamico
16.00
With rosemary & sauteed spinach
Cod Livornese
19.00
With garlic mashed potato & spinach
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Pepe Giallo
195 10th Ave (btw 21st and 22nd)
New York, NY 10011
United States
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Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–9:00 PM
Phone icon
(212) 242-6055
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Pepe Giallo
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Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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