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Perbacco

Italian Restaurant and Wine Bar$$$$

Financial District, San Francisco

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Perbacco

8.2^/10

440

ratings

Ranked #4 for wine in the Financial District
The experts at Michelin Travel & Lifestyle and Eater recommend this place
"7x7's Big Eat 2012 says the salumi misti plate is delicious."(8 Tips)
":-) so were the fettuccini and tajarin pasta , they were excellent!"(4 Tips)
"Burnt caramel gelato with pine nut cookies - a must!"(3 Tips)
"Try the Tagliatelle with Pork Sugo - One of my fav dishes"(6 Tips)

131 Tips and reviews

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salumi misti plate
tajarin
desserts
burnt caramel gelato
good for dates
burrata cheese
risotto
trendy
cookies
great value
good for groups
pork
meats
rustic
braised short ribs
bar
ice cream
deviled eggs
dinner
veal
(15 more)

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Christopher QuesadaJuly 24, 2015
Great atmosphere, amazing Italian food, highly recommended.
Tim HurtJune 26, 2011
Umberto is the man. Small party ask for upstairs seating, more intimate. Larger party try to get captains table right by kitchen.
Tom MooreDecember 14, 2017
Vitello tonnato was great along with the pastas.
Davy KestensNovember 15, 2013
Had the papardelle. Was not impressed. Bland taste and the herbs absolutely did not match w the food. Will be back, just to test some of the other dishes, since my ceviche appetizer was great.
Bob S.November 10, 2013
Been here 10+ times
Great food, wine, & service. First class in every way.
Martha HughesMay 16, 2013
The Risotto is amazing! Mushrooms and fava beans cooked perfectly!
Greg WelchelSeptember 17, 2013
Can't go wrong with anything. Desserts are as delicious as they look!
Stewart AlsopOctober 12, 2011
Try the Brussel sprouts - Fried in duck fat! With capers, anchovy, and red wine vinaigrette. F---ing incredible!
Andrew 👀 WongNovember 2, 2012
Tried the lamb stew for lunch and the chocolate custard... both were excellent.
MicheleJuly 1, 2013
Delicious bread. And the perbacco cocktail was divine.
JoAnne KaoApril 13, 2013
Been here 10+ times
Try the Tagliatelle with Pork Sugo - One of my fav dishes
Adrian BarkerNovember 17, 2012
How about the salumi misti plate? It's #20 on 7x7's Big Eat SF 2012!
Justin CookJanuary 12, 2014
Dates, orecchiette, salumi, squid, and especially the meatballs
Alex LinJuly 10, 2013
Omg the burrata and stone fruit salad was da bomb!
Ethan McCartyFebruary 20, 2016
Good for a cocktail while you wait to get into Tadich.
Nico CARTRONApril 2, 2017
Risotto es Adobe, huge portion!!!
Nick BarellaNovember 28, 2018
Gnocchi and truffles
JoAnne KaoApril 13, 2013
Been here 10+ times
Try the Brown butter brussels sprouts - Fav dish
Jenny LoJune 9, 2013
Pasta are house made! U have to try them.
Jason NgMay 8, 2013
Great place to take a date or celebrate an anniversary/birthday dinner.
Chona GuernseyMay 1, 2013
Been here 5+ times
Try the Burrata Cheese, Strawberry, Pear, Arugula Salad
BrianJanuary 24, 2012
7x7's Big Eat 2012 says the salumi misti plate is delicious. Yum!
JoAnne KaoDecember 20, 2012
Been here 10+ times
Try the Roasted Brussells Sprouts Soaked In Duck Fat - Amazing
Shiri WeinsteinApril 19, 2012
Burnt caramel gelato with pine nut cookies - a must!
Rose AJanuary 5, 2012
The Warm Brown Butter Pistachio Cake & Burnt Caramel Gelato are reason enough to eat here...
Sarah BeritzhoffSeptember 7, 2011
Fantastic food and A-MAZING wine list. If you're into that kind of thing...
@JaumePrimeroDecember 1, 2011
Order the roasted pork shoulder with the pan roasted fennel on the side!
Haley BaskinMarch 5, 2011
Excellent salami, gnocchi and sea bass! Great service and wine selection
Ashley RoseMarch 27, 2017
7x7 Says: agnolotti dal plin
JoAnne KaoJanuary 25, 2013
Been here 10+ times
Try the Roasted brussels sprouts - Love. Fav.
JoAnne KaoFebruary 12, 2013
Been here 10+ times
Try the Tagliatelle with Pork Sugo - Love
Joe DOctober 25, 2011
Been here 10+ times
Ask Carla for a recommendation on a cocktail. You won't be disappointed.
JoAnne KaoApril 13, 2013
Been here 10+ times
Try the Chocolate Dessert - Delicious!!
JA RFebruary 1, 2017
Everything
Dan PriceMay 30, 2013
Order some wine with your dinner. It is great.
JoAnne KaoDecember 20, 2012
Been here 10+ times
Try the Pasta With Pork Ragout - Amazing
Anton ShusterFebruary 11, 2013
Angolotti dal plin are on 7x7's Big Eat 2013.
JoAnne KaoJanuary 25, 2013
Been here 10+ times
Try the Pasta With Pork Ragout - Omg
William ChoiJune 6, 2013
Get the mushroom and peach appetizer.
JoAnne KaoJanuary 25, 2013
Been here 10+ times
Try the Molten Chocolate Cake - Amazing
Chona GuernseyMay 1, 2013
Been here 5+ times
Try the Rock Shrimp Fritto Misto
JoAnne KaoDecember 20, 2012
Been here 10+ times
Try the Panna Cotta - Delicious
Kate MurphyJanuary 17, 2013
Great place to eat!
Stewart AlsopOctober 12, 2011
Try the Paccheri - Rustic pork ragu with parmigiano reggiano
JoAnne KaoDecember 20, 2012
Been here 10+ times
Try the Risotto Balls With Cheese - Omg!
Chefs FeedAugust 22, 2014
Loretta Keller, chef of COCO500, eats here on her nights off. She loves the Agnoli di coniglio. Read more
Jess NicholsSeptember 21, 2012
Try the blueberry and lavender ice cream
Shelley MacGregorJuly 3, 2013
Delicious food, attentive service.
Jessica ChanJuly 24, 2011
the salumi plate is out of control. even the small is big enough for 3 or 4.
JoAnne KaoApril 13, 2013
Been here 10+ times
Try the Burrata - Amazing

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